Explore an appealing and spicy Thai culinary every Saturday during the month of June at Saigon Café. Enjoy a wide range of Thai specialties from ‘Yam nua’ Thai beef salad, ‘Som Tom’ green papaya salad, ‘Yam Ped Yang” spicy grilled duck salad, ‘Thod Mun Goong’ deep-fried shrimp cakes, Pad Thai noodles, ‘Gai Yang’ spiced grilled chicken, ‘Mu Kiew Wan Nua’ pork in green curry, ‘Pla Rad Prik’ deep-fried fish with chili sauce and ‘Tom Yum Kung’ spicy Thai prawn soup.

The tempting sweet corner is also not to be missed with choices of Thai jewel dessert, grass jelly with sweet syrup, chocolate mousse, mango and sticky rice, ‘Sank Kaya Fuk Thong’ steamed egg custard in baby pumpkin and fried custard Kanom Sod Sai. 

VND 1,200,000++ including free flowing house wine, beer, soft drinks, coffee and tea.