From the organizer: Indulge yourself with an evening of gourmet decadence at Reflections Fine Dining whilst enjoying locally sourced produce plus fabulous Barton and Guestier wines on 1st June.

Prepare to treat your palate with Vietnamese favourites such as “Banh khot” shrimp pancakes, clams in lemongrass broth, spicy shellfish, baked tilapia, Saigon style duck curry and "Luc Lac" style beef which will be paired with the following wine selection:

B&G Bordeaux Blanc Passeport 2011
B&G Cotes de Provence Passeport 2014
Thomas Barton Réserve Margaux 2012
Château Magnol 2011
Vouvray Passeport 2012

Dinner is priced at VND 1,880,000 net per person
Reflections Fine Dining – 3rd Floor
For information, please contact 0906 900 523 or email: culinary@caravellehotel.com
For your Wining & Dining reservations, please visit: caravellehotel.com/restaurants-and-bars/restaurant-reservation

Wednesday, 1 June

6:00 pm

Caravelle Saigon | 19 Công Trường Lam Sơn, Bến Nghé, D1, Ho Chi Minh City