In the month of February, level 23 Signature Restaurant will introduce a special menu featuring steamed cod fish.
Enjoy steamed cod fish in parchment paper ( cá tuyết hấp giấy nướng) or steamed cod fish with asparagus mushroom, onion and lemon parsley butter (cá tuyết hấp bơ tỏi dùng với măng tây và nấm) . There will be wine pairings recommended for those who love to enjoy the menu with the perfect wine accompaniment in a romantic atmosphere with violin and guitar music and spectacular views from level 23.
From VND 788,000++
Available daily in February
6:00pm - 10:00pm
Sheraton Saigon Hotel | 88 Dong Khoi, D1, Ho Chi Minh City