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Hẻm Gems: It's a Pagoda, It's a Restaurant, It's Superb Vegetarian Food

The revered 92-year-old Vietnamese Buddhist monk Thich Nhat Hanh sums up his teachings on food and the first meal of the day like this: “I asked some children, 'What is the purpose of eating breakfast?' One boy replied, 'To get energy for the day.' Another said, 'The purpose of eating breakfast is to eat breakfast.' I think the second child is more correct.”

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Hẻm Gems: For the Love of Hanoian Snacks and Streetside Iced Tea

During the day, the dining area at 89 Nguyen Du houses a bún bò restaurant, but once the afternoon comes to an end and the sun starts to set, the area turns into a boisterous nhậu spot filled with northern fare and jug after jug of bia hơi.

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Vietnam Loves Drinking Beer. What About Cooking With It?

The craft beer craze that originated in the west has arrived in Vietnam in full force, but the trend of incorporating the beverage into local food recipes hasn’t yet followed.

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In Malaysia, If You Want Fresh Seafood, Join a Facebook Livestream Auction

Customers eager to avoid wet markets are increasingly turning to live social media auctions to satisfy their seafood needs.

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Hẻm Gems: A Direct Flight to Taiwan Through Your Taste Buds

One of the great benefits Vietnam's budget airline boom is the ease with which Saigoneers can now travel directly to wonderful destinations like Japan and South Korea without breaking the bank.

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Hẻm Gems: On the Nguyen Du Sidewalk, Connoisseur Coffee at Pavement Prices

Contemporary coffee culture in Saigon is largely one of extremes. On one end, enthusiasts at trendy shops source, grow, roast and meticulously prepare some of the finest beans in the world, and on the other, humble carts serve cheap cups on hectic street corners. And in between? Cà Phê Tám Hường. The tiny stand situated in a shaded spot on Nguyen Du Street serves coffee fit for a connoisseur at pavement prices.

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Da Nang Just Made Vietnam's Biggest Bánh Xèo, Feeding 200 People

The world has never stopped obsessing over giant food, and Vietnam is no exception.

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[Photos] Step Inside Vietnam's First Fish Sauce Museum

Vietnam’s extended coastline has bestowed local fishing communities with great access to seafood, giving rise to a plethora of craft villages across the country that lionize marine produce. Perhaps the most well-known of these are fish sauce-making villages in Phan Thiet along the central coast and on Phu Quoc Island.

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Hẻm Gems: The Comfort of Slurping Vegetarian Noodles on the Pavement

Tien, who’s been up since 4am, stops for a moment, lets out a small sigh of satisfaction and wipes the sweat from her brow with the well-used towel around her neck. It’s now 7:45am on another hot, humid morning in Saigon. Business has been brisk and she’s just served her final customer of the day with a generously filled bowl of bún măng chay (vegetarian vermicelli noodles with bamboo shoots). 

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Celebrity Chef Nguyen Dzoan Cam Van Ordained as Buddhist Monk

Dubbed Vietnam's "national chef," Nguyen Dzoan Cam Van is a household name among many Vietnamese for her role as a cooking instructor on the hit cooking show Kheo Tay Hay Lam.

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Each Vietnamese Consumes 3kg of Beef, 20l of Milk Annually, Minister Says

Despite the country’s rising wealth, Vietnam still consumes a modest amount of beef compared with the world average.

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