Saigoneer

What We Talk About When We Talk About Bánh Mì

Bánh mì is without a doubt a Vietnamese staple. Versatile, convenient and affordable, the sandwich has gotten so popular in recent years in Vietnam and elsewhere that phở shouldn’t be complacent, as its reign as the country’s most iconic dish could be toppled soon.

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How the Popularity of 'Durian Tours' Is Threatening the Survival of Malaysia's Tigers

In order to meet rising demand for durian, Malaysia plans to convert a large area of the Malayan tiger’s natural habitat into durian plantations.

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A Saigon Pop-Up Fuses Mexican and Vietnamese Fares, One Pun at a Time

More romantic than the season's first snow dusting a trampled field of post-harvest corn husks; more inspiring than stars strewn across a cloudless night sky; more alluring than fragrant pollen drifting off a wind-tickled sunflower: the cheesy, spicy, deliriously delicious coating of Flamin’ Hot Cheetos is a transcendent substance.

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A History of Rice Wine, Part 1: Family Stills, Prohibition and Colonial Bloodshed

Fight or flight: to ball fists, rally rag-tag villagers clutching canes, shovels, sampan oars and bamboo staffs to ward off the bayonet-wielding officers invading your home intending to ransack your cabinets and storerooms, aiming to whisk you off to prison based on the scantest of evidence; or, to scoop up your ceramic pot of illegal alcohol, slip out the back door and flee far into the rice fields, where you hide for hours until the rising moon signals a safe passage home, hunched deep in the cold muck, shaded by growing stalks and comforted by cricket song. 

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Japan to Release Pringles-Flavored Instant Noodles and Ramen-Flavored Chips

Have you ever been ridiculed for dipping chips in ramen broth? Do your friends scrunch up their nose when you sprinkle instant noodles seasonings on your Pringles? Well, you can tell them to suck it because eating chip-ramen hybrids is all the rage now.

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Bánh Pía: The Dreamy Mooncake Alternative With a Side of Teochew History

From sweet treats such as yam paste, chè bạch quả (ginkgo soup) and bite-size pastries to savory staples such as lotus root soup, bánh củ cải (radish cake), cốn xại (pickles) and xá pấu (salted radish) eaten with rice congee, links to my family's Teochew roots were made and consumed through food, both in everyday life and during festive occasions. 

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Foreign Fast Food Chains Report Consecutive Financial Losses in Vietnam

Are foreign fast food brands falling out of favor among locals, or are there other reasons behind their losses?

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New Food Tour Retraces Anthony Bourdain's Culinary Journeys in Vietnam

Vietnam held a special place in the famous chef, traveler and food enthusiast’s heart, and now visitors can get a glimpse of the places and foods that he loved most.

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This Taiwan Restaurant's Pizza Has Some Ballsy Toppings: Tapioca Pearls

Who'd a thunk it?

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Delving Into the Life Journey of Japanese Grandmas During World War II Through Home-Cooked Food

Grandma's Recipes is a 10-part Japanese documentary series that features the stories of ten different octogenarians and their relationship with cooking.

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KFC Vietnam Launches Vegan Dishes for Limited Time

KFC introduced vegan options at all locations in Vietnam during the seventh month on the lunar calendar.

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