Saigoneer

Bánh Pía: The Dreamy Mooncake Alternative With a Side of Teochew History

From sweet treats such as yam paste, chè bạch quả (ginkgo soup) and bite-size pastries to savory staples such as lotus root soup, bánh củ cải (radish cake), cốn xại (pickles) and xá pấu (salted radish) eaten with rice congee, links to my family's Teochew roots were made and consumed through food, both in everyday life and during festive occasions. 

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Foreign Fast Food Chains Report Consecutive Financial Losses in Vietnam

Are foreign fast food brands falling out of favor among locals, or are there other reasons behind their losses?

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New Food Tour Retraces Anthony Bourdain's Culinary Journeys in Vietnam

Vietnam held a special place in the famous chef, traveler and food enthusiast’s heart, and now visitors can get a glimpse of the places and foods that he loved most.

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This Taiwan Restaurant's Pizza Has Some Ballsy Toppings: Tapioca Pearls

Who'd a thunk it?

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Delving Into the Life Journey of Japanese Grandmas During World War II Through Home-Cooked Food

Grandma's Recipes is a 10-part Japanese documentary series that features the stories of ten different octogenarians and their relationship with cooking.

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KFC Vietnam Launches Vegan Dishes for Limited Time

KFC introduced vegan options at all locations in Vietnam during the seventh month on the lunar calendar.

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The Wild, Wondrous History of Lychee

Treacherous rebels were amassing support in the outskirts while licentious interlopers lounged in teahouses and corruption lurked in every alleyway and courtyard in the capital. The 8th-century Tang Empire’s unparalleled prosperity could have continued for centuries but Emperor Xuanzong instead had allowed it to crumble. Incredibly, lychee fruits lie at the center of the story.

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Vietnam Sets Guinness Record for World's Largest Bowl of Instant Phở

Unlike Vietnam's previous food-related stunts, this time the giant food dish didn't go to waste.

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A Cozy Abode of Bak Kut Teh and Migrant Teochew Gastronomy in the Heart of Saigon

Singaporean Teochew bak kut teh is a seemingly simple broth made with pork ribs that has managed to enamor locals and foreigners for decades.

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This Ben Tre Tree Nursery Is Offering Durian at VND19,000 Under One Condition: Leave the Seeds Behind

Visitors to the Mekong Delta province can enjoy Durian for just VND19,000 a kilogram.

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Saigon's Oldest Pre-Doi Moi Relic, Hai Con Tôm Noodles, Is a Living Fossil

You wake up in Saigon in the 1980s in your apartment overlooking the Saigon River. While yawning, you put a dollop of Da Lan toothpaste on a brush. Using a bar of Co Ba soap, you wash yourself up and step into the kitchen, where a bowl of hot Hai Con Tom noodles and a bottle of Con Cop fizzy drink await.

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