Saigoneer

The Unexpected Delight of Italian Baked Tarts in Misty Da Lat

As Da Lat’s wet season comes to a close, cool weather and sunshine greet local and foreign visitors on a daily basis. People from colder cities such as Hanoi appreciate Da Lat’s comfortable average of 18°C, while dwellers of notoriously warm places such as Saigon plan weekend retreats to escape the heat.

Read more...

Packaged Identities: How Curry Powder Made Its Way From India Into Vietnamese Homes

Step inside the kitchen of any household in Saigon and chances are that you will find one or two ready-made curry powder packets in a cupboard waiting for the family's next weekend treat of cà ri gà (chicken curry).

Read more...

The First Annual Saigoneer Golden Plastic Stool Awards for Best Hẻm Gems

As the planet-wide dumpster fire that was 2018 comes to a close, we’d like to take a moment to look back at the year in Hẻm Gems through our first-ever Golden Plastic Stool Awards. These will honor some of our favorite local eateries from the past 12 months across four categories: Best Vietnamese Food, Best Non-Vietnamese Food, Best Ambiance and Best Cafe/Bar. We’ll also take a moment to honor our favorite Hẻm Gems that were shuttered this year.

Read more...

[Illustrations] From Street Snacks To Homecooked Meals, Vietnam's Diverse Cuisine Illustrated

While bánh mì or cơm tấm are considered quintessential Vietnamese dishes, bowls of homecooked cà ri gà (Vietnamese chicken curry) or thịt kho tàu (caramelized pork and eggs) are also central to the country's eating culture. 

Read more...

Polish-Vietnamese Student Becomes Latest Winner of MasterChef Poland

Following in the footstep of the previous winner of MasterChef US Christine Ha, a Polish-Vietnamese student recently won the top prize of Poland’s version of the cooking show.

Read more...

Vietnam Officially Designates December 12 the Day of Pho

Vietnam has officially marked every December 12 the Day of Pho in celebration of the nation's most well-known dish.

Read more...

What We Talk About When We Talk About Bánh Mì

Bánh mì is without a doubt a Vietnamese staple. Versatile, convenient and affordable, the sandwich has gotten so popular in recent years in Vietnam and elsewhere that phở shouldn’t be complacent, as its reign as the country’s most iconic dish could be toppled soon.

Read more...

How the Popularity of 'Durian Tours' Is Threatening the Survival of Malaysia's Tigers

In order to meet rising demand for durian, Malaysia plans to convert a large area of the Malayan tiger’s natural habitat into durian plantations.

Read more...

A Saigon Pop-Up Fuses Mexican and Vietnamese Fares, One Pun at a Time

More romantic than the season's first snow dusting a trampled field of post-harvest corn husks; more inspiring than stars strewn across a cloudless night sky; more alluring than fragrant pollen drifting off a wind-tickled sunflower: the cheesy, spicy, deliriously delicious coating of Flamin’ Hot Cheetos is a transcendent substance.

Read more...

A History of Rice Wine, Part 1: Family Stills, Prohibition and Colonial Bloodshed

Fight or flight: to ball fists, rally rag-tag villagers clutching canes, shovels, sampan oars and bamboo staffs to ward off the bayonet-wielding officers invading your home intending to ransack your cabinets and storerooms, aiming to whisk you off to prison based on the scantest of evidence; or, to scoop up your ceramic pot of illegal alcohol, slip out the back door and flee far into the rice fields, where you hide for hours until the rising moon signals a safe passage home, hunched deep in the cold muck, shaded by growing stalks and comforted by cricket song. 

Read more...

Japan to Release Pringles-Flavored Instant Noodles and Ramen-Flavored Chips

Have you ever been ridiculed for dipping chips in ramen broth? Do your friends scrunch up their nose when you sprinkle instant noodles seasonings on your Pringles? Well, you can tell them to suck it because eating chip-ramen hybrids is all the rage now.

Read more...

Video »

BUDX HCMC