Saigoneer

KFC Vietnam Launches Vegan Dishes for Limited Time

KFC introduced vegan options at all locations in Vietnam during the seventh month on the lunar calendar.

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The Wild, Wondrous History of Lychee

Treacherous rebels were amassing support in the outskirts while licentious interlopers lounged in teahouses and corruption lurked in every alleyway and courtyard in the capital. The 8th-century Tang Empire’s unparalleled prosperity could have continued for centuries but Emperor Xuanzong instead had allowed it to crumble. Incredibly, lychee fruits lie at the center of the story.

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Vietnam Sets Guinness Record for World's Largest Bowl of Instant Phở

Unlike Vietnam's previous food-related stunts, this time the giant food dish didn't go to waste.

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A Cozy Abode of Bak Kut Teh and Migrant Teochew Gastronomy in the Heart of Saigon

Singaporean Teochew bak kut teh is a seemingly simple broth made with pork ribs that has managed to enamor locals and foreigners for decades.

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This Ben Tre Tree Nursery Is Offering Durian at VND19,000 Under One Condition: Leave the Seeds Behind

Visitors to the Mekong Delta province can enjoy Durian for just VND19,000 a kilogram.

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Saigon's Oldest Pre-Doi Moi Relic, Hai Con Tôm Noodles, Is a Living Fossil

You wake up in Saigon in the 1980s in your apartment overlooking the Saigon River. While yawning, you put a dollop of Da Lan toothpaste on a brush. Using a bar of Co Ba soap, you wash yourself up and step into the kitchen, where a bowl of hot Hai Con Tom noodles and a bottle of Con Cop fizzy drink await.

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[Video] This Thai Duo Make the Weirdest, Most Awkward Food Review Videos. We Love Them.

Thai advertisements are in a completely different league compared to the rest of ours.

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Shrimp Paste and Fish Sauce: A Brief Primer on Vietnam's Dipping History

It is a well-known fact among Vietnamese that their home country has a rich portfolio of fermented food, from mắm chua (pickled shrimp) to mắm tôm (shrimp paste). Here is a comprehensive look into not only these funky condiments' history, taste and production, but also the emerging food science behind them. 

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Opinion: Anthony Bourdain Made Me Proud to Be Vietnamese-American

I landed Friday night in Saigon just in time for the news of Anthony Bourdain’s passing lighting up my phone in a jumble of tweets, texts and news alerts. As details emerged about the chef-turned-travel show host’s apparent suicide at 61, an outpouring of grief and shock flooded the internet. I’m sure many of us will remember exactly where we were at the moment we learned of his death.

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American Chef Anthony Bourdain, Who Introduced Bún Chả to Obama, Passes Away at 61

Anthony Bourdain, the chef, writer and travel show host, has passed away at 61.

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A Street Food History: The Curious Encounters Behind How Ramen Got Its Name

The origin of the Japanese staple as well as how the dish got its name are still up for debate. 

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BUDX HCMC