Saigoneer

Meet Linh Nguyen, the Fulbright Scholar Spreading Vietnamese Culture Through Food

Linh Nguyen is a Fulbright scholar, blogger and writer whose first book, Lemongrass, Ginger and Mint Vietnamese Cookbook: Classic Vietnamese Street Food Made at Home, became an Amazon bestseller after selling out on the first day of its release.

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Saigon’s Craft Beer Scene Strikes a Balance Between Foreign Brews and Vietnamese Tastes

“It’s bitter,” says De, a resident of Go Vap District, after taking a sip of a locally brewed India Pale Ale at Quan Ut Ut. “I’m not sure I’m ready for it,” he adds sincerely.

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Foreign Fast Food Chains Stagnate as Locals Still Prefer Street Food

Most foreign fast food chains in Vietnam have fallen short of their initial projections, as burgers and fries can’t compete with the vibrant culture of local street food.

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[Video] Americans Try Bánh Mì for the First Time, Can't Stop Eating

Don’t watch this video when you’re hungry.

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A Brief History of Curry in Vietnam

It is well documented that southern Vietnam’s cuisine has been influenced by the French, but it is also undeniable that the fare has been influenced by another of France’s former colonial hubs: the port city of Pondicherry, India.

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[Video] A Virtual Tour of Malaysia's Top-Notch Durian Plantation

Most people around here are familiar with the durian fruit and its unique smell; however, not many have actually been to a durian plantation.

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Vietnam's Expanding Beer Market an Attractive Target for Foreign Brewers

Competition among foreign brewers is intensifying as Vietnam is poised to become the biggest beer market in Southeast Asia this year.

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A Melbourne Restaurant Has Created Alcoholic Phở, Because Why Not

Phở-loving alcoholics, rejoice!

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In Northern Thailand, Cancer-Causing Local Delicacy Poses Health Risk

Northeastern Thailand's famed Isaan cuisine is bursting with flavor and is well-known throughout the country, but one beloved local delicacy poses a dangerous health risk to people who eat it.

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[Video] Taiwan's Stinky Tofu Is Not a Dish for the Faint-Hearted

Like Southeast Asia’s slew of durian desserts, Taiwan’s stinky tofu dishes are an acquired taste.

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[Photos] Sushi Chef Fuses Sneakers and Sushi to Create 'Shoe-Shi'

An artist and chef based in Italy has elevated the art of sushi to a new level by creating "shoe-shi."

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