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Vietnam Officially Designates December 12 the Day of Pho

Vietnam has officially marked every December 12 the Day of Pho in celebration of the nation's most well-known dish.

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Hẻm Gems: Mexican Simplicity and Zen-Like Tacos in D3

Tacos, and the many meat-and-tortilla variations we often categorize as ‘Mexican cuisine,’ are having a bit of a renaissance in Saigon.

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Hẻm Gems: At Thương Library, a Shrine to Leonard Cohen and How the Light Gets In

At the risk of appearing like a pretentious prig, I will begin this Hẻm Gem review with the introduction of a foreign word: the weirdly specific concept of smultronstället.

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Hẻm Gems: Hear Us Out, Coconut Milk and Fish Sauce Are Actually Great Together

There are few problems and little mediocrity that can’t be improved with an unctuous ladle of coconut milk.

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Hẻm Gem: Spicy Phá Lấu Skewers Worth Suffering Traffic For

Saigon has a wonderful tropical climate with two seasons: dry and wet. As the cold weather approaches, chasing the blazing heat away, we all crave for some hot and steamy dishes to keep warm.

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What We Talk About When We Talk About Bánh Mì

Bánh mì is without a doubt a Vietnamese staple. Versatile, convenient and affordable, the sandwich has gotten so popular in recent years in Vietnam and elsewhere that phở shouldn’t be complacent, as its reign as the country’s most iconic dish could be toppled soon.

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Hẻm Gems: Come for the Architecture, Stay for the Architecture

In an age when seemingly every building in Saigon has been knocked down for redevelopment at least once, it's rare to be able to spend time in a truly unique architectural gem.

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Hẻm Gems: In a D1 Corner, a Heated Battle Between Yellow Noodles and Red Noodles

At the northernmost end of Saigon’s bustling District 1, the end of Hai Ba Trung Street leading to Phu Nhuan District is known best for heavy rush hour traffic. But a curious textbook case of an Asian phenomenon is underway around the corner on neighboring Tran Quang Khai Street: a noodle shop with red shirt-wearing staff just moved in...five meters away from a noodle shop with yellow shirt-wearing staff.

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How the Popularity of 'Durian Tours' Is Threatening the Survival of Malaysia's Tigers

In order to meet rising demand for durian, Malaysia plans to convert a large area of the Malayan tiger’s natural habitat into durian plantations.

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A Saigon Pop-Up Fuses Mexican and Vietnamese Fares, One Pun at a Time

More romantic than the season's first snow dusting a trampled field of post-harvest corn husks; more inspiring than stars strewn across a cloudless night sky; more alluring than fragrant pollen drifting off a wind-tickled sunflower: the cheesy, spicy, deliriously delicious coating of Flamin’ Hot Cheetos is a transcendent substance.

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A History of Rice Wine, Part 1: Family Stills, Prohibition and Colonial Bloodshed

Fight or flight: to ball fists, rally rag-tag villagers clutching canes, shovels, sampan oars and bamboo staffs to ward off the bayonet-wielding officers invading your home intending to ransack your cabinets and storerooms, aiming to whisk you off to prison based on the scantest of evidence; or, to scoop up your ceramic pot of illegal alcohol, slip out the back door and flee far into the rice fields, where you hide for hours until the rising moon signals a safe passage home, hunched deep in the cold muck, shaded by growing stalks and comforted by cricket song. 

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