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From Texas to Saigon: Viet-Cajun Cuisine's Journey Around the World

Given the size of the overseas Vietnamese diaspora, it comes as little surprise that the community has had a huge influence on the cuisines of countries around the world.


Hẻm Gems: The Unapologetic Simplicity of Ben Thanh's Bun Rieu Ganh

Working in the middle of a market that houses a plethora of food collectives can be a double-edged sword. It's convenient when you’re pressed for time, but after a while, you tend to get lazy and just stick to a few favorite haunts.


A Brief History of Hanoi's Iconic Bia Hơi Glass

Hanoi’s iconic bia hơi glass is more than meets the eye.


Hanoi's Bun Cha Huong Lien Enshrines Obama's Table, Meal Set in Glass Display

A part of Obama’s visit to Vietnam is now forever enshrined – literally – in a glass display in Hanoi.


The Yin and Yang of Saigon Street Desserts: Black Sesame Soup and Bean Curd

In the back of my mind lives a chorus of street callings: the staccato pauses in a recorded advertisement “hot Saigon bánh mì, only thousand [dong] per loaf,” the clink-clank of ice cream bells, and the reverberating belting from our hẻm’s bean curd lady.


[Video] Learn How to Make Bánh Chưng in Hanoi's Storied Tranh Khuc Village

It’s hard to find a Vietnamese who isn’t familiar with the a story behind the country’s sticky rice cakes: bánh chưng and bánh giày. After all, the legend of these ceremonial fares is intertwined with Vietnam’s founding fathers.


Hẻm Gems: A No-Name Chợ Cũ Food Collective to Satisfy All Your Snack Cravings

Some street eateries in Saigon are so good they don't need a name.


Tet Tales: The Many Folk Stories Behind Vietnam's Sticky Rice Cakes

To me, there's nothing that screams Tet as much as sticky rice cake. However one wants to spice up the usual celebration by replacing some dishes with something new each year, sticky rice cakes remain a must-have in Vietnamese households. Try searching for an image of the Lunar New Year and there’s a high chance that you’ll spot the cakes amongst the first ten results.


Hẻm Gems: Chu Se's 65 Years of Hủ Tiếu Mì by the Calmette Bridge

Saigon is home to a number of street food eateries that span generations, from a 100-year old vegetarian joint to a 70-year-old hủ tiếu Mỹ Tho restaurant right in the heart of District 1.


Pandan, Southeast Asia's Humble Leaf Set to Take the World by Storm

Pandan, an aromatic plant native to Southeast Asia, could soon have its moment in the international spotlight thanks to British chef and food writer Nigella Lawson, who extolled its virtues in an interview last year.


[Photos] Saigon's Forward-Looking Cafes on the Future of Coffee


In the first part of our two-part photo project on Saigon's coffee shops, Saigoneer paid a visit to two old-school cafes with decades of heritage. In the second part, we're shining the limelight on three establishments that are pursuing a more modern take on coffee.


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