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Hẻm Gems: A Direct Flight to Taiwan Through Your Taste Buds

One of the great benefits Vietnam's budget airline boom is the ease with which Saigoneers can now travel directly to wonderful destinations like Japan and South Korea without breaking the bank.

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Hẻm Gems: On the Nguyen Du Sidewalk, Connoisseur Coffee at Pavement Prices

Contemporary coffee culture in Saigon is largely one of extremes. On one end, enthusiasts at trendy shops source, grow, roast and meticulously prepare some of the finest beans in the world, and on the other, humble carts serve cheap cups on hectic street corners. And in between? Cà Phê Tám Hường. The tiny stand situated in a shaded spot on Nguyen Du Street serves coffee fit for a connoisseur at pavement prices.

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Da Nang Just Made Vietnam's Biggest Bánh Xèo, Feeding 200 People

The world has never stopped obsessing over giant food, and Vietnam is no exception.

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[Photos] Step Inside Vietnam's First Fish Sauce Museum

Vietnam’s extended coastline has bestowed local fishing communities with great access to seafood, giving rise to a plethora of craft villages across the country that lionize marine produce. Perhaps the most well-known of these are fish sauce-making villages in Phan Thiet along the central coast and on Phu Quoc Island.

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Hẻm Gems: The Comfort of Slurping Vegetarian Noodles on the Pavement

Tien, who’s been up since 4am, stops for a moment, lets out a small sigh of satisfaction and wipes the sweat from her brow with the well-used towel around her neck. It’s now 7:45am on another hot, humid morning in Saigon. Business has been brisk and she’s just served her final customer of the day with a generously filled bowl of bún măng chay (vegetarian vermicelli noodles with bamboo shoots). 

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Celebrity Chef Nguyen Dzoan Cam Van Ordained as Buddhist Monk

Dubbed Vietnam's "national chef," Nguyen Dzoan Cam Van is a household name among many Vietnamese for her role as a cooking instructor on the hit cooking show Kheo Tay Hay Lam.

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Each Vietnamese Consumes 3kg of Beef, 20l of Milk Annually, Minister Says

Despite the country’s rising wealth, Vietnam still consumes a modest amount of beef compared with the world average.

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Hẻm Gems: In Saigon's First Shots Bar, Usain Bolt and Princess Peach in Test Tubes

Pham Ngu Lao Street, along with its sister street Bui Vien, has been known for almost two decades to foreigners as the perfect place to drink, bunk-in and conveniently repeat. In other words, a booze-filled heaven complete with affordable hostels and hotels for first-timers in Vietnam.

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Pizza 4P's Receives Investment From Mekong Capital

Vietnam-focused private equity firm Mekong Capital is injecting an undisclosed amount of investment into Vietnam's widely popular fusion pizza chain.

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Hẻm Gems: Nhậu and Forming Friendships the Laotian Way in Saigon

“Here we go, I’m gonna do it,” I proclaim to a table of eight friends. On the tip of my chopsticks is a single ant egg, the “pearl of the forest” as some call it. Instead of ending in a dramatic burst like Japanese salmon roe, the egg deflates on my tongue with a distinct rich taste. The flavor of the protein is neither as pronounced as fish roe nor as unfathomably fatty as a coconut worm, but it’s without a doubt something unique.

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Hoi An's Banh Mi Phuong Opens First Overseas Branch in Seoul

After Hanoi’s legendary Pho Thin Lo Duc, another culinary stalwart in Vietnam has brought its creations to East Asia.

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