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Hẻm Gems: Authentic French Pastries in an Unexpected Part of Town

Perhaps a story not too unfamiliar to many: Tom Nguyen grew up in France as a French-Vietnamese. Any similarity in background with other Viet Kieu, however, ends rather quickly. About two years ago, Nguyen returned to Saigon with his partner to start LT Pâtisserie. What makes his venture special is the unique choice of location.

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Vietnamese Ranks 13th Among World's Most Favorite Cuisines, Survey Says

In a survey involving citizens from 24 countries, Vietnamese food performs above average when compared to 33 other major cuisines across the globe.

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Hẻm Gems: Where Chay Alter Egos of Vietnam's Everyday Soups Reign

My first-ever vegetarian dish, long before I followed a plant-based diet, was hủ tiếu chay, and since then it has been my go-to order when trying a new restaurant. Besides, you definitely cannot go wrong with a Vietnamese soup dish.

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[Video] PETA Releases Cringeworthy Rap Video Attacking Bánh Mì, Phở, Adobo

"Put Some Tofu in It" is so embarrassing it may actually convince people to go out for a plate of pulled pork.

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Hẻm Gems: One Family's Unexpected Outpost at the Foot of Langbiang

Lac Duong, a township 12 kilometers north of central Da Lat, isn't exactly a place where one would expect to find some international comfort.

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MasterChef Thailand Sparks Outrage for Cooking Endangered Spotted Eagle Ray

Rare spotted eagle rays are believed to have been part of the cooking challenge and viewers took offense that the use of an alleged endangered species on mainstream media is normalized.

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Hẻm Gems: Making Good Life Decisions With Midday Rice Wine and Hanoi Deep-Fried Food

The Subcommittee for Sustainable Fishing? The Office of Dipterocarp Record-Keeping? The Directorate of Synthetic Rubber Quality Control? Ride-Share Hygiene Board? It was difficult to assess who exactly our fellow lunch diners were. Were they filling their table with empty beer bottles to escape the monotony of work or fuel creative ideas for more efficiently managing the allocation of hand sanitizer for cable cars? Unclear. What was certain, however, was the Saigoneer team had scampered up Pasteur Street to enjoy a few glasses of rice wine accompanied by northern fare with the hopes that we’d return to the office not too buzzed to actively report on the nation’s latest developments in cracking down on illegal seahorse smuggling.

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Hẻm Gems: While the Day Away Under the Green Canopy of Cỏ Cafe

Under a thick canopy of verdant vines and minuscule pink flowers, it’s easy to indulge in the cooling comfort of a glass of iced tamarind juice and while the day away.

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The Distinctly Da Lat Comfort of Bonding Over Coffee Beans

After a two-year stint as an English teacher in Saigon, Nick Melhuish decided that it was time to call it quits. He moved to Da Lat with his partner Brianna and his dog Sausage to open a bed & breakfast and roastery called the London Saigon Coffee Company.

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Hẻm Gems: A Masterful Osaka-Style Okonomiyaki in Binh Thanh

An honest-to-god Japanese izakaya is a beautiful thing. Dark and smoky, often decked out in wood furnishings and yellowing travel posters, its flawless blend of bar and restaurant often involves nothing more than a simple countertop to indulge in ice-cold draft Sapporos and small-plate comfort dishes.

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Hẻm Gems: A Bowl of Hanoi's Southern-Style Bún Bò in the South

Fabien from France and Trang from Hanoi led a very different life just a year ago. They were running a Vietnamese restaurant nearly 12,000 kilometers away from Saigon, in Morocco.

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