in Saigon Hẻm Gems

Hẻm Gems: At D7's Tía Tô, Home-Cooked Korean Comfort Food for the World-Weary

Growing up in South Korea's extremely competitive and high-stress education system, combined with strict Asian parenting, my relationship with my parents has never been easy.

in Saigon Hẻm Gems

Hẻm Gems: Tokyo Moon Cafe Introduces Homey Korean Flavors to Japan Town

Stepping into Tokyo Moon is like venturing into a world of wonders, neatly packed within a mere 35-square-meter space.

in Food Culture

Đà Nẵng Is Michelin's New Destination for 2024 Version of Vietnam Guide

After Saigon and Hanoi, Đà Nẵng will be the next Vietnamese city with its own Michelin Guide selections.

in Saigon Hẻm Gems

Hẻm Gems: Flan by the Canal, a Cute, Affordable Date in the Age of Inflation

Skip the formal attire, a bit of loose change is all you need for a waterfront rendezvous in Saigon.

in Saigon Hẻm Gems

Hẻm Gems: In a D3 Hẻm, 40 Years of Bún Ốc and Other Northern Treats

As a resident of Saigon, I’m well-acquainted with the city's vibrant food scene, which features cuisines from various regions of Vietnam, and how these dishes blend local recipes with flavors that resonate with Saigon locals. But Bún Ốc Thanh Hải is quite the opposite. Its dishes, snacks, drinks, and even atmosphere carry a distinct northern identity, so much so that upon visiting the place, I felt as if I was on a culinary adventure within my own city.

Khôi Phạm

in Saigon Hẻm Gems

Hẻm Gems: While the Day Away Under the Green Canopy of Cỏ Cafe

Under a thick canopy of verdant vines and minuscule pink flowers, it’s easy to indulge in the cooling comfort of a glass of iced tamarind juice and while the day away.

in Saigon Hẻm Gems

Hẻm Gems: Come up, We're Watching Old Movies on the Neighbor's Wall

“Thank you for contacting Khôngtrung.bar. Our business hours are 6pm to 1am, Monday to Sunday. Open doors. Cocktails, craft beer, outdoor screening — Thursday and Sunday. Thank you and we hope to bump into you in Không!”

Khôi Phạm

in Food Culture

This Tết, I'm Finally Learning Our Family Recipe for Candied Coconut 'Flowers'

Tết is the perfect occasion of the year to go ham on the sugar.

Back Eat & Drink

in Eat & Drink

Spice up Your Morning Phở With These Herbs

In the wonderful world of Vietnamese soups, everyone has their preferred set of spices.

Khôi Phạm

in Food Culture

From Kuy Teav to Hủ Tiếu: A Street Food History

Originally from Cambodia, made popular by Chinese vendors and enjoyed by local diners, hủ tiếu Nam Vang captures the essence of Vietnamese history in one hearty bowl of noodles.

in Saigon Hẻm Gems

Hẻm Gems: Dessert Happy Hour at Quynh Hoa

Just as rush hour traffic starts to pick up around me, motorbikes zipping back and forth down the wide alley, I send a message to my coworker.

in Food Culture

Vietnam's Wrap & Roll Gets $6.9m Investment From Local Private Equity Firm

Saigon-based private equity firm Mekong Capital just announced a US$6.9 million investment in Vietnamese restaurant chain Wrap & Roll.

in Food Culture

30% of Coffee in Vietnam Has No Caffeine: Survey

If you've been seeking out cà phê sữa đá from street carts for a super-caffeinated start to your workday, you might want to look elsewhere, as there’s a chance you've been drinking coffee-flavore...

in Saigon Hẻm Gems

Hẻm Gems: Good Bánh Bèo Comes to Those Who Wait

The most memorable eating experiences are the ones that take time. Of all the meals Saigon’s sidewalks can offer, the best require a pilgrimage to some faraway district and a series of trial-and-error...

Khoi Pham

in Saigon Hẻm Gems

[Video] Hẻm Gems: Fish Balls, Curry and Noodle Soup, a Perfect Storm

Some may say that good things in life come when you least expect them, and from my encounter with this week’s Hem Gem – curry fish balls and noodles – you can count me in as a firm believer in this pa...

in Food Culture

[Video] Saigoneer x Pasteur Street Brewing Company: The Saigoneer Session

Saigoneer is proud to announce the launch of its creative agency, Unbranded Creative. Our first project is one that has been in the works for over a year: a collaboration with Pasteur Street...

in Eat & Drink

Vinamilk Goes Organic

Vinamilk, Vietnam's largest dairy producer, is going organic.

Brian Letwin

in Saigon Hẻm Gems

Hẻm Gems: Enter the Bánh Đúc Jungle

While many of our culinary adventures take us out of our downtown comfort zone, there are a few gems hidden among the office buildings and skyscrapers of District 1.

in Food Culture

The Saga of the Bánh Mì

While Hanoi gets all the credit for phở, touting itself as the birthplace of Vietnam's national dish, Saigon holds the distinct honor of inventing the modern-day bánh mì.

in Eat & Drink

Vietnamese Cafes Take on Global Giants, Emerge Victorious

When Starbucks first opened its doors in Vietnam in 2013, a slight panic was in the air. From abroad, news outlets wondered whether the global coffee giant could adapt to Vietnam's unique coffee ...

in Saigon Hẻm Gems

Hẻm Gems: For Good Phở in Saigon, a Dollar Is All You Need

You can really stretch a dollar in this country. That's two cà phê sữa đá or two bánh mì, a couple liters of bia hơi, a xe ôm ride, a well-bargained souvenir, enough snacks to constitute a meal or a s...

in Food Culture

[Video] Americans Fail at Eating Vietnamese Food, Love It Anyway

There are a handful of universal truths in life. For instance:

in Saigon Hẻm Gems

Hẻm Gems: The Best Bún Chả in Hanoi…in Saigon

The weather was truly Hanoian earlier this week. Outside, rain fell in sheets, flooding the pockmarked alley outside our office door. The sun had disappeared. Though a few particularly photo-obsessed ...

Brian Letwin

in Saigon Hẻm Gems

Hẻm Gems: Maison Marou: The House That Chocolate Built

Across from Ben Thanh Market sits a massive, open pit that will eventually serve as the base for a set of gleaming, modern towers housing the likes of a six-star Ritz-Carlton Hotel. But just beyond th...

in Food Culture

Hanoi World’s Greatest City for Food: Telegraph

While the international press has been fawning over Vietnamese cuisine long before US President Barack Obama shared a few bowls of bún chả with Anthony Bourdain in Hanoi a few weeks back, the visit ma...

in Saigon Hẻm Gems

Hẻm Gems: The Legend of Baby African

You'll have to clear an afternoon to get to Baby African.

in Food Culture

[Photos] South Korea's Top 10 Spiciest Dishes

From a sprinkle of freshly sliced chilis to a dash of flaming hot sauce, many cuisines around the world share a penchant for spicy food.

in Food Culture

[Video] Everyone Is Ordering Suất Obama at Hanoi's Bun Cha Huong Lien

As you might have expected, business is booming at Hanoi's Bun Cha Huong Lien.