Pearl Island enters its most generous season.

The sea lies still, polished to a mirror sheen. Mornings arrive washed in pale gold, while afternoons unfold beneath a soft caress of wind, waves murmuring in a dreamlike hush. Every movement feels measured yet vivid. Every hue appears gentle, yet alive. Together, they shape an atmosphere of quiet pleasure and clarity, inviting one to linger longer, to savour each passing moment, and to fully inhabit the tender calm of spring by the sea.

At InterContinental Phu Quoc Long Beach Resort, Tết is not treated as a festive overlay, but as an expression of place. Across the InterContinental brand, each destination is shaped by its cultural context, where global refinement adapts seamlessly to local identity. On Phu Quoc, that identity is inseparable from the ocean, from craftsmanship born of patience, and from a quiet elegance rooted in Vietnamese heritage.

This year, the resort brings this philosophy to life through the Tết artwork “Tides of Heritage”, unveiled in the lobby. Created in collaboration with a young Vietnamese artist, the piece celebrates cultural memory through a contemporary lens. Drawing inspiration from Đông Hồ folk paintings, familiar symbols emerge: the Lion Dance, alive with movement and joy, and the Boy Riding the Koi Fish, lifting the InterContinental insignia, a gesture connecting tradition with the present, generations, and the wider world. Surrounding motifs echo folk art while reflecting the resort’s design language, with flowing waves, architectural rhythms, and colours drawn from sand and sea, allowing the artwork to exist naturally within its setting.

The tide continues its journey. It touches sound, as drums begin to resonate and lion dancers bring energy into open spaces, carrying wishes of prosperity and renewal. It then softens into quieter rituals, with calligraphy brushes tracing hopes onto red paper and Tò He figurines shaped by careful hands, evoking the playful spirit and simple joys of a childhood Tết.

As afternoon eases into evening, Tết takes on a gentler rhythm. At Pearl Lounge, conversations linger over Tết Afternoon Tea, where sweetness and serenity echo the warmth of reunion. High above the shoreline, at INK 360, anticipation unfolds through the Wheel of Joy, offering guests red envelopes inspired by the tradition of lucky exchange, capturing the delight of chance, fortune, and shared celebration.

When night falls, dining becomes another expression of togetherness. At Sora & Umi, a festive Tết feast is accompanied by live music, where flavours and melodies move in harmony, reflecting the communal tables that lie at the heart of Tết gatherings. At LAVA, the celebration turns inward and symbolic. During the first days of Tết, a special five-course journey, A Gallop of Fine Flavours, unfolds as a tribute to renewal and forward movement. Guided by Chef Dũng and gentle guitar melodies, cuisine and sound progress in quiet synchrony, creating a sense of progression that feels both intentional and serene.

Between moments of celebration, space is held for stillness. At the HARNN Heritage Spa, Tết of Renewal invites guests into a healing sound journey guided by singing bowls, a ritual of release and intention-setting that reflects the deeper meaning of Tết beyond festivity, aligning body and mind with the promise of new beginnings.

Alongside Tết, February introduces another celebration, quieter, more intimate, and shaped by connection. With Valentine’s Day on the horizon, the resort’s rhythm slows, turning from shared celebration to intimate moments for two. At Pearl Lounge, Sweet Love Harmony invites couples to linger over afternoon tea with delicate flavours and a glass of sparkling wine, where soft light and whispered conversation create a moment suspended in time. Continuing the journey of love, LAVA welcomes lovers to Love Is in the Strings, where candlelight flickers against the horizon and live guitar melodies mingle with the sea’s gentle rhythm.

Long after the festivities draw to a close, a quieter presence remains. Vietnamese spirit settles into the rhythm of the place, felt in unspoken moments and unhurried pauses. On Pearl Island, where nature opens wide and cultural memory is held with care, InterContinental Phu Quoc frames spring as a feeling rather than a season. Guests leave not with the echo of celebration, but with something more lasting. A sense of calm, personal renewal, and a New Year remembered in its most refined form.

InterContinental Phu Quoc Long Beach Resort
E: Reservations.ICPQ@ihg.com
T: +84 297 397 8888
W: phuquoc.intercontinental.com/

HO CHI MINH CITY, January 2026 — Continuing its journey of celebrating the art of living and elevated gastronomy, Mia Saigon proudly presents Australian Brunch by the River, a one-day-only culinary event taking place on Saturday, 24 January 2026, at Kitchen by the River. Designed to honour Australia Day, the occasion also marks a prestigious collaboration with guest chefs associated with Bocuse d’Or, alongside ambassadors of Australian beef and lamb from Aussie Beef Mates – Lambassador.

Set against the tranquil flow of the Saigon River, the brunch invites guests to experience an inspired dialogue between world-class culinary craftsmanship and Mia Saigon’s signature riverside elegance.

When Michelin-Inspired Excellence Meets the Saigon River

A defining highlight of this edition is the presence of guest chefs connected to Bocuse d’Or, often regarded as the “Olympics of gastronomy”. For the first time at Kitchen by the River, guests will enjoy dishes shaped by Michelin-star standards — from precise techniques to contemporary culinary thinking — all while celebrating the quality, versatility, and provenance of premium Australian ingredients.

Each creation is presented within the relaxed yet refined atmosphere of Mia Saigon, where global culinary excellence is expressed through a lens of calm sophistication and effortless hospitality.

Commenting on the event, Group Director of Operation (F&B and Culinary) of Mia Saigon stated:

"At Mia Saigon, we strive to create experiences that resonate with culture and emotion. With 'Australian Brunch by the River,' we are thrilled to partner with the talent of Bocuse d’Or to showcase world-class culinary excellence in our tranquil riverside setting. This event is a tribute to those who appreciate the finer things in life—a perfect harmony of technical precision and the warm, laid-back spirit of Australia Day."

A Curated Multi-Sensory Culinary Journey

The brunch unfolds as a carefully choreographed culinary journey where exquisite craftsmanship meets delicate flavors:

Sophisticated Appetizers: Begin the afternoon with luxurious Caviar served with blinis and sour cream, rich Foie Gras paired with fresh lime marmalade, and Wagyu Beef Tartare accented with smoked mayonnaise and black truffle.

Premium Seafood Station: A showcase of the ocean’s finest, featuring Nha Trang Lobsters, Fine de Claire Oysters, and French Bulot Snails, all served with classic condiments to preserve their pristine essence.

Live Stations & Al Fresco BBQ: From expert carving stations and fresh Sushi & Sashimi to an outdoor BBQ featuring premium meats and seafood, the experience offers a vibrant balance of land and sea.

The Mia "Art de Vivre" Experience

Beyond the brunch table, Mia Saigon invites guests to extend their stay with the Mia Art de Vivre Package—a staycation journey designed around relaxation and cultural discovery. After a leisurely brunch, guests can retreat to the quiet elegance of an Indochine-inspired Mia Suite, indulge in a restorative spa treatment, enjoy sunset cocktails, and embark on a private art tour to explore the hotel’s curated collection.

EVENT INFORMATION & SPECIAL OFFERS

• Time: 12:00 – 15:00, Saturday, January 24th, 2026.
• Location: Kitchen by the River – Mia Saigon Luxury Boutique Hotel.
• Price: VND 1,950,000++ per guest.
• Exclusive Offers:
  15% Early Bird Discount for bookings made at least 7 days in advance.
  15% Group Discount for parties of 6 or more.

For more information and reservations, please contact:
+84 28 6287 4222
https://www.miasaigon.com/offers/mia-brunch-by-the-river/

January 9, 2026 — Vu Thanh Van officially releases her debut album titled The Great Escape of Vu Thanh Van. The album consists of 10 tracks and marks a new chapter in her musical journey.

The Great Escape of Vu Thanh Van is Vu Thanh Van’s first full-length album. The record features songs written over a two-year period from 2024 to 2025, along with a completed version of a demo originally written in 2018.

Prior to the album release, two songs from the record were unveiled as singles: “De Danh” (Saved for Later) and “Khong Quan Tam” (Don’t Care). Each track reflects Vu Thanh Van’s distinct songwriting identity. While “De Danh” carries a gentle tone filled with trust and tenderness in love, “Khong Quan Tam” explores a different emotional depth - one of detachment and release amid chaos and despair. Together, these singles not only showcased Vu Thanh Van’s songwriting and creative abilities, but also sparked curiosity about her debut album.

Before releasing her debut album, Vu Thanh Van had previously introduced three EPs:

After Party (2021)
Het Suc That Long (2022)
Gia Ma Anh Hieu (2023)

After Party reflects Vu Thanh Van’s thoughts at the age of 25, as she confronted the pressures of adulthood - navigating career aspirations, family responsibilities, financial concerns, and emotional relationships. Following that, Het Suc That Long marked a phase of self-acceptance, learning to embrace reality and the past in order to understand where she needed to go next. With Gia Ma Anh Hieu, Vu Thanh Van transitioned from the young woman portrayed in Het Suc That Long into a more mature and emotionally grounded individual.

Vu Thanh Van and “The Great Escape”

“I moved to Ho Chi Minh City six years ago, and this is my first album. Looking back at my musical journey, I see it as a successful escape,” Vu Thanh Van shared.

The Great Escape of Vu Thanh Van is a personal travel diary - documenting lessons learned and life experiences that reshaped her perspective and contributed to her growth. For Vu Thanh Van, this journey is cyclical rather than linear. The concept of “escape” here does not necessarily mean running away or leaving something behind, but rather finding another way to return to one’s true self.

Amid the rapid growth of Vietnam’s independent music scene, this album represents a significant step in Vu Thanh Van’s effort to balance her personal artistic identity with a broader connection to mainstream audiences.

With The Great Escape of Vu Thanh Van, she continues to affirm her position within both the Vietnamese music landscape and the indie movement in particular, further developing her songwriting, emotional expression, and modern music production approach.

Track-by-Track Narrative

The album opens with “Ban Do Kho Bau” (Treasure Map), which likens loving and understanding another person to a long expedition - where the true value lies not in the destination, but in patience, empathy, and the ability to accept the past.

“Bi Mat” (Secrets) explores intimacy in love, portraying two people becoming each other’s safe place — trusting enough to reveal their most vulnerable sides.

“Di Theo Buom Dem” (Following the Night Moths) was written during winter nights in Hanoi, telling the story of lonely individuals still drawn toward light, no matter how fragile it may be.

In contrast, “Tinh Dau” (First Love) draws inspiration from temptation and illusion, reflecting the loss of control driven by desire and the pursuit of unreal love.

The spirit of solitude and rebirth is clearly expressed in “Lai Mot Lan” (Once Again) - a song about falling apart, self-healing, and finding the strength to stand up again after repeated failures.

“Khong Quan Tam” (Don’t Care) places individuals within a decaying world shaped by indifference, where emotional numbness stems not from apathy, but from helplessness.

In “Con Moi & Tho San” (Prey & Hunter), Vu Thanh Van writes about emotional defense mechanisms in love - how past wounds cause people to remain guarded, while learning to believe that gentleness and safety can coexist.

“De Danh” (Saved for Later) continues as a reflection on trust, patience, and self-worth in the process of waiting for meaningful love.

“Ket Xe” (Traffic Jam) captures an everyday slice of urban life, where being stuck in traffic heightens the longing to return to a specific person. Closing the album, “Khu Vuon” (The Garden) opens a softer, more serene space — where love, both for others and oneself, is nurtured through respect and care, forming the foundation for a hopeful future.

International Collaboration & Production Team

The Great Escape of Vu Thanh Van was produced with the collaboration of numerous musicians, producers, and performing artists from both Vietnam and abroad, shaping a cohesive sonic identity while expanding the album’s emotional landscape.

InQ Team
Producer: Michael Choi
Demo Team: Drixen, Zi Tank, Dong Hai
Mixed & Mastered: InQ Studios
Admin & Management: Nguyen Ha Tuyet Nhi & Joe

The album also features contributions from internationally recognized musicians:

• Tim Vanderkuil — one of the world’s most sought-after musicians, who has worked with artists such as MIKA, Taylor Swift, SIA, and Dermot Kennedy, and has served as Music Director and guitarist for Adele since 2016, both in the studio and on live stages. Tim has collaborated and toured with producer Michael Choi for over 20 years across multiple projects in the UK. He expressed strong admiration for Vu Thanh Van’s songwriting and vocal ability, and shared his desire to continue working with her on an English-language EP scheduled for release in 2026.
• Owen Barry — a British guitarist currently based in Nashville, widely known for touring and recording with major artists including The Chicks, Gwen Stefani, Celine Dion, and Jackson Browne. Active across country, pop, and rock genres, Owen is also recognized in the guitarist community for his custom pedal designs and technical educational content. Michael Choi and Owen previously collaborated in Los Angeles with the band The Ceremonies, managed by Troy Carter (former manager of Lady Gaga and John Legend).
• Kaska Records Strings Group — based in Kyiv, Ukraine, Kaska Records is a studio and label founded and operated by composer, producer, and music executive Anatoly Shmargun. Widely recognized both domestically and internationally, Anatoly has contributed to numerous studio and live projects, collaborating with leading Ukrainian artists such as Arsen Mirzoyan, Zlata Ognevich, the band Paradush, and many others. The string arrangements in the album expand its emotional depth, particularly in reflective and closing tracks.

“The Great Escape” – Vu Thanh Van’s First Solo Concerts

In conjunction with the album release, Vu Thanh Van will hold her first solo concerts, The Great Escape, with two nights at Capital Theatre, Ho Chi Minh City, on January 17 and 18, 2026.

Audiences will experience live performances of songs from The Great Escape of Vu Thanh Van, alongside signature tracks that have defined her musical identity.
This project represents one of the most significant milestones in Vu Thanh Van’s career to date, as she and her team aim to elevate the audience’s musical experience — not only through production quality, but also through emotional depth and connection.

Listen to The Great Escape of Vu Thanh Van on streaming platforms:
https://vuthanhvan.bfan.link/cuoc-dao-tau-cua-vu-thanh-van.

Mark the end of a memorable journey and usher in a brilliant new chapter at The Reverie Saigon. Beyond its reputation for world-class accommodation, The Reverie Saigon curates exceptional meeting and event experiences in the very heart of Saigon. The hotel features an exquisite collection of grand ballrooms and versatile meeting spaces, thoughtfully designed for radiant New Year gatherings.

With 15 grand ballrooms, conference venues, and versatile meeting rooms, The Reverie Saigon offers flexible settings for every occasion — from partner appreciation events to elegant gala dinners and refined New Year receptions. Each space is exquisitely designed to seamlessly accommodate the needs of both corporate and private events.

The small and mid-sized meeting, and conference rooms are ideal for early-year gatherings, executive discussions, and private meetings, accommodating from 8 to 100 guests. Located on the 8th floor, each space features an elegant design and coveted views overlooking the city and the Saigon River, offering a private and inspiring setting for meaningful early-year engagements.

With a vision to curate spaces of true distinction, the hotel presents its signature ballrooms, including La Scala Ballroom and San Carlo on the 5th floor, along with Amber & Jade on the 4th floor - all lavishly adorned with interiors from prestigious Italian luxury brands and effortlessly customizable to suit each event or conference theme. Featuring floor-to-ceiling glass façades across all meeting and ballroom venues, these spaces maximize natural light and breathtaking views, while magnificent chandeliers complete the setting, transforming every event into a visual masterpiece.

For large-scale New Year celebrations, La Scala Ballroom - one of the city’s largest ballrooms with a total area of 618 square meters - makes a striking statement with its pillarless design and magnificent Swarovski chandeliers. Arched windows and refined crystal details further enhance the sense of opulence, making it an ideal setting for gala dinners and sophisticated soirées. Complementing this are the San Carlo and Amber & Jade ballrooms, offering refined alternatives for more intimate events and elegant gatherings - where moments of togetherness are elevated within a graceful and welcoming ambiance.

Beyond its dedicated event venues, The Reverie Saigon also offers a diverse array of culinary experiences. Café Cardinal, with its elegant French-inspired setting and flexible indoor and poolside outdoor spaces, is ideal for relaxed celebrations. Meanwhile, Long Trieu - a distinguished Cantonese restaurant awarded one Michelin star - provides an exceptional choice for intimate gatherings within a regal, palace-inspired ambiance. Completing the experience, The Long Lounge offers a refined setting, perfect for cocktail receptions and elegant private events.

Behind every flawless celebration is the experienced event management team at The Reverie Saigon. From bespoke décor concepts and thoughtfully curated event programs to customized menus, every detail is meticulously crafted - ensuring that each celebration is not only a moment of gathering, but a cherished memory to welcome the year ahead.

The rooms and suites, located from the 27th to the 39th floors, are generously proportioned and exquisitely appointed, offering breathtaking views that span from the vibrant cityscape to the poetic Saigon River. Each space embodies a harmonious blend of refined Italian elegance and premium comforts - from luxurious furnishings and thoughtfully selected bath amenities to a daily refreshed minibar - creating a stay where guests are indulged with absolute care and attention to detail at every moment.

To complete the impressive stay, The Reverie Saigon invites you to explore its culinary experiences: from the Michelin-starred Cantonese cuisine at Long Trieu Restaurant, to the diverse international flavours at Café Cardinal and The Long @ Times Square. Continuing this experience, The Spa is an unmissable destination, where refined healing arts are performed in a luxuriously designed space. Here, every sense is nurtured and awakened on a journey to regain balance and re-energize the body.

All these elements converge into a perfect synergy, where every experience - from accommodation and dining to relaxation - is elevated, affirming the exclusive prestige of The Reverie Saigon.

The Reverie Saigon invites you to discover our exclusive New Year event packages. With a versatile selection of menus and venues, celebrations begin from 1,880,000++ per guest. (Terms and conditions apply).

Contact sales@thereveriesaigon.com or +84 (0)28 3823 6688 to discover customised banquet packages.

POT AU PHỞ 2.0
Officially opened on December 21, 2025 at 91 Tôn Thất Đạm, Chợ Cũ (Old Market).

SPACE
The restaurant is designed by Dix design+architecture, a compact 14-seat counter, open kitchen and adjoining 4-seat bespoke cocktail bar, featuring custom beef bone brass door handles and handmade ceramic tiles spotlighting the iconic pho spoon.

PHỞ STORY
The creation of Pot Au Phở 2.0 heralds an exciting new chapter of Chef Peter’s decade-long quest to elevate phở, Vietnam’s national dish to new heights. Elevating traditional Vietnamese noodle dishes, especially phở, through high quality ingredients, refined techniques, modern fine-dining presentation and transforming a national comfort food dish into a recognized culinary art form. Pot Au Phở 2.0 is a modern phở restaurant inspired by Vietnamese and French culinary culture with just 14 counter seats in an intimate, sophisticated open environment where guests can experience the chefs and bartenders in action.

Expect a menu of flavorful small plates, aromatic and expertly crafted consommé phở, inventive cocktails and curated wine pairings. Phở 2.0 Tasting Menu is a culinary journey with innovative dishes such as Caviar Egg Phở, One Bite Molecular Phở, Pâté Chaud, Black Chicken Phở and the pièce de resistance Le Pot Au Phở inspired by Paul Bocuse's legendary VGE truffle soup.

CHEF PETER CƯỜNG FRANKLIN
Peter Cường is a Vietnamese American chef who was born and raised in Dalat in central Vietnam and trained at the prestigious Le Cordon Bleu and world-famous restaurants including Caprice in Hong Kong, Alinea in Chicago and Nahm in Bangkok. This noodle restaurant is close to Chef Peter’s heart and pays homage to his first restaurant in Hong Kong, a small phở noodle bar, which he opened more than a decade ago. Pot Au Phở 2.0 menu also pays tribute to Chef Peter’s mother who runs a traditional noodle shop in Dalat in central Vietnam and famous for her Mì Quảng turmeric noodle soup.

POT AU PHỞ 2.0
Address: 91 Tôn Thất Đạm Street, Sài Gòn Ward, Hồ Chí Minh City.
Open: Wednesday to Sunday from 5pm. Close Monday & Tuesday. Reservations required.

Phở 2.0 Tasting Menu available at 5:30 and 8:30pm.
Alacarte menu also available with flexible seating time.

Menu: https://helloanan.my.canva.site/pot-au-pho-2-0
Instagram: https://www.instagram.com/potaupho2.0/

As the year comes to a close, Mercure Vung Tau and ibis Styles Vung Tau invite travelers to welcome 2026 with a curated series of festive experiences by the sea — blending food, music, and lifestyle into a coastal celebration that feels both vibrant and intimate.

At ibis Styles Vung Tau, New Year’s Eve kicks off with “Ring in 2026”, a festive dinner at Streats followed by a rooftop countdown party at OnTheTop. Overlooking the coastline, the rooftop transforms into a lively gathering space where music, city lights, and ocean views come together at midnight. Guests can also opt for exclusive VIP packages or a staycation that includes the New Year’s Eve dinner for a seamless holiday escape.

Beyond the countdown, ibis Styles continues the celebration from January 1–4 with its Multicultural New Year Menu. Inspired by the hotel’s diverse international and corporate guests, the menu offers familiar flavors from around the world — a comforting “home away from home” during the first days of the year. Adding to the festive atmosphere, the Holiday Bakery Corner fills the lobby with the aroma of freshly baked treats throughout the holiday period.

Just along the coastline, Mercure Vung Tau presents a more refined take on the New Year celebrations. The New Year’s Eve Gala Dinner features a premium seafood buffet paired with countdown access, while the late-night “A Year of Memories” party brings guests together with live DJ sets and fireworks by the sea.

From January 1–4, Mercure introduces the New Year Symphony Set Menu, a five-course dining experience highlighting premium ingredients such as lobster and ribeye — ideal for elegant gatherings to begin the year. A live band performance on January 3 adds a musical highlight, encouraging guests to linger and enjoy the holiday mood a little longer.

Together, Mercure and ibis Styles Vung Tau offer a festive season defined not just by celebration, but by meaningful moments — where the sea, the senses, and the spirit of the new year come together.

Contact:
ibis Styles Vũng Tàu – 117 Thùy Vân, phường Vũng Tàu, TP. Hồ Chí Minh | 0254 3526 008
Mercure Vũng Tàu – 03–06 Hạ Long, phường Vũng Tàu, TP. Hồ Chí Minh | 0254 3526 010
https://all.accor.com/hotel/B738/index.en.shtml

Ho Chi Minh City, 2025 – JW Marriott Hotel & Suites Saigon proudly introduces JW Café, a new and elevated all-day dining destination located on the ground floor of the hotel. Designed as a contemporary culinary hub, JW Café brings together refined aesthetics, sustainable values, and a globally inspired dining journey. Every detail has been thoughtfully curated to deliver a refined yet welcoming experience for discerning diners.

1. A Refined Setting Where Design and Purpose Immerse

Drawing inspiration from the harmonious dialogue between contemporary architecture and refined aesthetics, JW Café unfolds as a space where materials, textures, and lighting come together in thoughtful balance. Polished marble surfaces, warm wood accents, and subtle touches of patterned tiles create an ambiance that feels both sophisticated and inviting, setting the tone for a dining experience defined by effortless elegance.

Elegant and refined restaurant space

At the heart of the restaurant lies a central bar as a welcoming focal point - an oasis-like setting where guests can enjoy crafted beverages in a relaxed yet refined atmosphere. Adjacent to it, the Garden to Table greenhouse showcases fresh herbs and produce cultivated through hydroponic systems, supplying the kitchen with vibrant ingredients while reinforcing the restaurant’s commitment to freshness and sustainability.

Open kitchen counters invite guests to witness the artistry behind each dish, where fire, heat, and technique come together in a dynamic display of culinary craftsmanship. Elevating the experience is a live seafood display featuring premium selections such as lobster and crab, complemented by seasonal specialties sourced with care - an expression of the restaurant’s dedication to quality and responsible sourcing. A dedicated dry-aging cabinet further enhances the offering, showcasing premium cuts including tomahawk steaks, T-bone steaks, and duck breast, meticulously aged and finished in the parrilla oven to achieve exceptional depth of flavor and texture.

A dedicated dry-aging cabinet showcases premium cuts including tomahawk steaks, T-bone steaks, and duck breast, prepared in the parrilla oven for optimal richness and texture

Premium live seafood display at JW Café

The main dining area is framed by expansive glass walls that bathe the space in natural light while offering sweeping views of the vibrant Hai Ba Trung Street. Thoughtfully planned, the restaurant balances openness with intimacy, featuring a central dining area facing the open kitchen alongside refined private dining rooms suited for both business gatherings and personal celebrations. This versatility allows JW Café to seamlessly transition from everyday dining to memorable occasions, delivering an experience that is at once welcoming, refined, and effortlessly sophisticated.

2. A Culinary Journey Rooted in Craft and Diversity

Guided by a deep commitment to sustainability, JW Café is envisioned as a culinary ecosystem where wellness, responsibility, and creativity coexist in harmony. Locally sourced ingredients are thoughtfully prioritized to minimize environmental impact while celebrating the richness of Vietnam’s agricultural heritage. Fresh produce harvested directly from the hotel’s own JW Garden is brought into the kitchen daily, ensuring peak freshness and quality. This philosophy is further embodied through the Garden to Table concept, where a visible hydroponic display allows guests to witness sustainability in action, transforming it from an abstract value into a tangible part of the dining experience.

At JW Café, every ingredient is treated with respect, celebrating its natural character through thoughtful craftsmanship and culinary precision

At the heart of JW Café’s offering lies a global culinary narrative, where each live station represents a distinct gastronomic culture, collectively forming a journey across continents. The meticulous Nikkei cuisine, led by Peruvian Chef Ivan Casusol, presents a refined fusion of Japanese precision and bold Peruvian flavors, resulting in layered, expressive seafood creations that are both nuanced and vibrant.

The journey continues through Asia with an exploration of rich regional flavors. At the Indian station, Chef Khan Sahadat presents aromatic curries, long-grain basmati rice, and freshly baked naan emerging from traditional tandoor ovens. Nearby, the dim sum counter celebrates the finesse of Chinese culinary heritage, where each handmade dumpling is carefully prepared to reflect both technique and tradition. Complementing these is the live noodle station, offering comforting bowls of Pho and other Asian specialties, each prepared to order with piping hot and nourishing broth. Western culinary traditions are showcased through a dedicated station led by Italian Chef Francesco Leone, where classic Italian dishes meet premium cuts of meat. From expertly grilled steaks to succulent roasted lamb, each dish highlights respect for quality ingredients and refined technique.

Bringing together a diverse team of international chefs, JW Café presents a vibrant culinary stage where each station tells its own story through flavor and craftsmanship

The culinary journey culminates at the dessert station, where Executive Pastry Chef Chaiyasit Ainaeam brings his artistry to life through an array of refined confections. His creations balance technique, creativity, and visual elegance, offering a sweet finale that is both indulgent and sophisticated. At JW Café, each delicacy becomes an expression of craftsmanship, rounding out an experience where every element from fire to flavor, from texture to technique has been carefully curated.

The dining experience concludes at the dessert station, where freshly baked creations by Executive Pastry Chef Chaiyasit Ainaeam deliver a refined finale to an immersive gastronomic journey

3. A Versatile Dining Destination for Every Occasion

JW Café offers a versatile dining experience thoughtfully designed to suit a wide range of occasions throughout the day. From refined midday gatherings to relaxed evening affairs, the restaurant presents a carefully curated culinary journey that balances variety, quality, and comfort. Lunch buffet is available from Monday to Saturday, 12:00 PM to 2:30 PM, featuring an abundant of international delicacies priced at VND 580,000++ per adult and VND 300,000++ for children aged 6 to 12. Designed to accommodate both business lunches and leisurely midday meals, the offering brings together freshness, balance, and culinary diversity.

Vibrant lunch buffet offers a refined midday dining experience

As evening falls, JW Café transforms into a destination for indulgence. Dinner buffet, served daily from 5:30 PM to 9:30 PM, showcases a vast array of seafood selections including lobster, crab, oysters, and diverse international specialties. From Sunday to Wednesday, the buffet is priced at VND 1,280,000++ per adult and VND 640,000++ for children. From Thursday to Saturday, the experience is elevated further with premium additions such as snow crab legs, foie gras, and grilled Ribeye, available at VND 1,680,000++ per adult and VND 850,000++ per child.

Dinner buffet presents an abundant selection of seafood and international specialties, elevated on weekends with premium ingredients

Sunday Brunch stands as a signature highlight, bringing together an exceptional array of luxury ingredients featuring Wagyu beef, truffles, Iberico pork, and a dedicated caviar and oyster station. A refined Egg Benedict selection with elevated options such as lobster, foie gras, Wagyu beef, and truffles adds a sophisticated touch to the experience. Served from 12:00 PM to 3:00 PM, Sunday Brunch is priced at VND 1,888,000++ per guest, offering a truly indulgent way to conclude the week.

Sunday Brunch brings together an exceptional selection of premium ingredients, creating a refined culinary finale to the week

As the culinary heart of the hotel, JW Café sets a new benchmark for all-day dining in the city. With its elegant ambiance, attentive service, and commitment to quality, the restaurant provides an inviting setting for business engagements, celebratory gatherings, and meaningful moments alike.

For reservations or further information, please contact our hotline +84 914 296 754 or email jwsaigon.jwcafe@marriott.com, visit the official fanpage https://www.facebook.com/jwcafesaigon, or the website https://www.jwmarriottsaigon.com.

JW Café
Address: Level 1 – JW Marriott Hotel & Suites Saigon (Corner of Hai Ba Trung Street and Le Duan Boulevard, Sai Gon Ward)
Capacity: 260 guests, with 4 private dining rooms
Cuisine: international, all-day dining
Operating hours:
Lunch buffet: Monday – Saturday, 12:00 – 14:30
Sunday brunch: Sunday, 12:00 – 15:00
Dinner buffet: Monday – Sunday, 17:30 – 21:30

Ho Chi Minh City, Vietnam – 24 October, 2025: Add a touch of elegance to your afternoon with “Have Lunch with Miss Thu”, a refined weekday dining experience at Miss Thu Restaurant, Fusion Original Saigon Centre.

The set menu allows diners to personalize their meal by choosing from a refined selection of starters, main courses, and desserts, crafted with local ingredients and a contemporary touch.

2-course menu: VND 270,000++
3-course menu: VND 300,000++

Each lunch set includes a beverage, with a choice of tea, coffee, soft drink, or fresh juice, served in Miss Thu’s serene and beautifully designed dining space. It is ideal for a quiet solo lunch, catching up with friends, or an informal business meeting.

With its elegant interior, graceful service, and flavorful cuisine, Miss Thu offers more than just a meal. It is a midday ritual designed to recharge and inspire.

Explore the “Have Lunch with Miss Thu” menu here.

Contact Information:
Vy Chau (Ms.)
Assistant Marketing & Communications Manager
vy.chau.fosc@fusionoriginals.com

About Fusion Original Saigon Centre:
Fusion Original Saigon Centre is where bold design meets local culture and contemporary lifestyle in the heart of Ho Chi Minh City. Located above the iconic Takashimaya Shopping Mall on Lê Lợi Boulevard, this vibrant hotel offers an immersive experience that blends modern comfort with authentic Saigonese spirit.

As part of Fusion’s unique “Original” brand line, Fusion Original Saigon Centre stands out with its eclectic interiors, playful art, and a strong sense of character. The hotel caters to curious travelers, creatives, and business professionals who seek more than just a place to stay; they seek inspiration.

With beautifully designed rooms, thoughtful amenities, and standout dining experiences such as Miss Thu Restaurant, Fusion Original Saigon Centre is a true reflection of Vietnam’s dynamic energy, rooted in tradition yet refreshingly original.

For more information, please visit our Website, Facebook, and Instagram.

This festive season, Regent Phu Quoc introduces a truly one-of-a-kind centrepiece, the Trúc Chỉ Christmas Tree, a sculptural work of art that reimagines the spirit of Christmas through the lens of Vietnamese craftsmanship, material innovation, and light.

Standing at nearly four metres tall, the Trúc Chỉ Christmas Tree is the first Christmas tree ever created by Trúc Chỉ artists, conceived as a living artwork rather than a decorative object. Realised over 35 days, encompassing 1,120 hours of meticulous craftsmanship and crafted from more than 38 kilograms of recycled natural fibre, the tree transforms Trúc Chỉ from paper art into an architectural and kinetic form.

Measuring 250cm by 400cm, the artwork is composed of two monumental translucent Trúc Chỉ panels activated by a custom-engineered rotating mechanism inspired by the traditional Vietnamese revolving lantern (đèn kéo quân). Conceptualised and directed by artist Trần Quang Thắng, the kinetic system introduces gentle, rhythmic movement, allowing the two layers to glide within precise thresholds. As the panels rotate, light, fibre grain, and spatial depth continuously shift, animating the tree as a living presence rather than a static form.

Within this structure, light, material, and void engage in an ongoing dialogue. The Trúc Chỉ graphic technique interacts with the artist’s hand-carved interventions, allowing the natural veins of bamboo and plant fibres to converse with deliberate marks of human touch. This relationship reflects Trúc Chỉ’s core philosophy, where traditional craft is not preserved as an artefact, but extended through contemporary expression.

The two translucent panels were executed by Trúc Chỉ artist Nguyễn Phước Nhật, whose twelve years of dedicated practice inform the refined technical treatment of the surfaces. Each layer is processed to achieve balanced translucency, enabling light to permeate, diffuse, and radiate across the structure. Here, illumination becomes a sculptural force, shaping depth, rhythm, and spatial perception throughout the work.

As a whole, the Trúc Chỉ Christmas Tree stands as an evolving artistic environment. With every rotation, new configurations of light and shadow emerge, allowing the artwork to exist as a continuously transforming space, and demonstrating how Vietnamese material traditions can generate new visual languages within a contemporary luxury setting.

Bespoke Regent Phu Quoc Illustrations

Complementing the Trúc Chỉ Christmas Tree are bespoke festive illustrations drawn from Regent Phu Quoc’s signature visual language, inspired by a king’s legend on this idyllic Vietnamese island.

The illustrations reference The King’s Well in An Thoi Town, a historical site associated with Emperor Gia Long. According to legend, while fleeing pursuit in the 18th century, the emperor plunged his sword into stone, from which fresh water miraculously flowed forth, sustaining him and his followers. Symbols of fortune emerged from this story, including freshwater streams, rice fish, pearls, and peppercorns, all of which remain integral to the island’s cultural identity.

Created by Saddo, a renowned Romanian artist, the illustrations weave together motifs such as the freshwater stream and sea, Lord Nguyễn and his sword, lucky rice fish, black pearls, coral reefs, starfish, rose myrtle, and the Phu Quoc pepper plant. Together, they form a visual narrative of resilience, abundance, and renewal, echoing both the festive season and the cultural spirit of the destination.

The Trúc Chỉ Christmas Tree forms part of Regent Phu Quoc’s Festive Celebrations 2025, a curated collection of dining, wellness, and cultural experiences designed to immerse guests in the season through art, craftsmanship, and elevated hospitality. Full festive offerings can be explored via the resort’s Festive Celebrations brochure.

For more information, please visit https://phuquoc.regenthotels.com or contact the property directly at regent.phuquoc@ihg.com.

Hidden Thaiger has been honoured as Best Thai Restaurant at the Gourmet Vietnam Awards 2025, a prestigious accolade recognising excellence in authenticity, flavour, and culinary craftsmanship within Vietnam’s dining landscape.

The Gourmet Vietnam Awards are organised by Oriental Media Vietnam and presented by Epicure Vietnam, the country’s leading publication dedicated to gastronomy, travel, and lifestyle. Winners are selected following a rigorous six-month process of nominations, evaluations, and expert judging, highlighting restaurants that demonstrate outstanding quality and a strong sense of culinary identity.

This recognition celebrates Hidden Thaiger’s commitment to preserving and sharing the stories of Thai cuisine through thoughtful sourcing, traditional techniques, and a deeply rooted respect for regional flavours. From the energy of the kitchen to the experience at the table, each dish reflects a dedication to balance, authenticity, and soulful cooking.

“This award is a meaningful milestone for our entire team,” said Ms.Maew. “It reflects the passion behind every plate we serve and the trust our guests place in us. We are deeply grateful to our community, whose continued support inspires us to honour Thai culinary traditions every day.”

Located in the heart of Hoi An, Hidden Thaiger has become a destination for guests seeking genuine Thai flavours presented with care, warmth, and integrity.

About Hidden Thaiger
Hidden Thaiger is a Thai restaurant in Hoi An dedicated to authentic flavours, traditional cooking methods, and bold, balanced dishes that celebrate Thailand’s rich culinary heritage.

https://hiddenthaiger.com/
https://www.facebook.com/HiddenThaiger
Address: 47/6 Tran Hung Dao, Hoi An
Phone: 093 474 02 29

For media enquiries or further information, please contact:
Ms.Ngân
ngan@limdiningroom.com
0902797951

The Reverie Saigon is delighted to introduce its 2025 festive program - “The Reverie Express”, inspired by the timeless journey of the “Orient Express” - an icon of classic elegance, indulgent luxury and endless spirit of exploration. Throughout the season, the hotel transforms into a “grand terminal”, unveiling seven dazzling stations that guide guests into a vibrant festive season set against refined Italian artistry.

The Grand Noel Gala Station

The shimmering ambience of Café Cardinal unfolds the beginning of the festive season with its Christmas Tree Lighting Ceremony - the department point of this enchanting holiday journey. Guests are invited to indulge in a Mrs. Claus’ Festive Spice Teatime, a Joyful Brunch Buffet, and a Quintessence Christmas Feast, each thoughtfully crafted to showcase refined culinary artistry amid the notable elegance of The Reverie Saigon. 

The Christmas Tree Lighting Ceremony
02.12.2025

Mrs. Claus’ Festive Spice Teatime
17.11.2025 - 04.01.2026
Weekdays | From VND 788,000++ / person
Weekends | From VND 888,000++ / person

The Quintessence Christmas Feast
24 & 25.12.2025
Six-course set menu: VND 2,988,000++ / person
Wine pairing package: VND 1,388,000++ / person

The Joyful Brunch Buffet
25.12.2025
Brunch buffet: VND 1,388,000++ / person
Free-flow wine package: VND 688,000++ / person

The Glamour Countdown Station

“The Reverie Express” welcomes guests aboard for an unforgettable celebration of the year’s grand finale. At The Long @ Times Square, its privileged location offers a vibrant countdown ambience framed by spectacular firework view. Meanwhile, Café Cardinal presents a lavish buffet accompanied by smooth jazz melodies, crafting the New Year’s Eve with elegance and emotion.

The Express Countdown Deck
31.12.2025
Ticket: VND 1,788,000++ / person

The Dazzling New Year’s Eve
31.12.2025
Six-course set menu including access to DJ countdown party: VND 3,888,000++ /person
Wine pairing package: VND 1,388,000++ / person

Culinary Journeys Throughout The Festive Season

From refined Cantonese cuisine at the one-Michelin-star Long Trieu to handcrafted signature Christmas pastries at The Reverie Boutique, every offering captures a distinctive flavour of the season. The Long @ Times Square introduces a vibrant collection of festive cocktails, while The Festive Feast at Home experience featuring whole roasted turkey and premium Australian rib-eye offers an elevated option for cherished holiday gatherings.

The Imperial Reunion Rendezvous
24.12.2025 – 01.01.2026
Six-course set menu: VND 3,688,000++ / person

Santa’s Sweet Treats Counter
01.12.2025 – 01.01.2026

The Flair of Times Square at Café Cardinal
Every day
Five-course set menu: VND 1,588,000++ / person or VND 2,888,000++ / couple

Festive Cocktail Selection
17.11.2025 – 31.12.2025
Price: 288,000 ++ / glass

Take-away Turkey & Australian Rib Eye Menu
18.11.2025 – 01.01.2026
Whole roasted turkey (6kg): VND 4,288,000+ / person
Australian rib-eye (3 kg): VND 6,588,000+ / person

The Reverie Royale - A Festive Hamper Collection

Alongside its festive celebration, The Reverie Saigon unveils “The Reverie Royale” Hamper Collection, presenting two luxury gift boxes honouring the majestic peacock - a timeless symbol of prosperity, good fortune, and enduring beauty.

The Reverie Saigon’s iconic peacock motif is reimagined through exquisite gold-gilded engraving, meticulously crafted into each hamper design:

“The Sapphire Velvet Jewel” - Priced at VND 1,388,000+ / box
Adorned with a gold-gilded peacock rendered on deep emerald velvet, the hamper includes chocolates, coffee flower honey, strawberry jam, dried mango and papaya - a graceful expression of prosperity and good fortune.

“The Bloom of Splendours” - Priced from VND 3,288,000+ / box
A premium leather box featuring a pair of gold-plated peacocks set against a regal deep-red hue. Inside, the hamper offers refined candied fruits, Glenmorangie whisky or Prosecco sparkling wine, Vietnamese coffee or bird’s nest - honouring the symbol of prosperity and abundant fortune.

The collection will be available from November 2025 at The Reverie Boutique and on The Reverie Saigon’s official website.

For the 2025 festive season, The Reverie Saigon invites guests aboard “The Reverie Express”, where dazzling lights, refined gastronomy and luxurious gifts come together in an evocative holiday journey. Every moment at the hotel is an invitation to embrace elegance, joyful reunions, and unforgettable memories in the heart of vibrant Saigon.

ABOUT THE REVERIE SAIGON
Nestled in the heart of Ho Chi Minh City at the prestigious intersection of Nguyen Hue Boulevard and the vibrant Dong Khoi Street, The Reverie Saigon is a 5-star luxury hotel renowned for its artistic and distinctive architecture. Rising proudly over the city skyline, the hotel features 62 suites, 224 exquisitely designed rooms and 89 internationally serviced apartments. Each space is designed as a work of art, meticulously crafted in every detail, offering a personalized and unforgettable stay. An elevated experience at The Reverie Saigon is further expressed through its vibrant culinary symphony. The Long @ Times Square offers Italian cuisine and crafted cocktails in a spacious and open-air setting. Long Trieu recreates the majestic beauty of Chinese imperial aesthetics, offering refined Cantonese cuisine awarded 1 Michelin star, while Café Cardinal serves international dishes in an elegant European atmosphere. More than just a hotel, The Reverie Saigon is a destination where the richness of local culture meets international sophistication, ensuring that every moment of your stay becomes truly memorable in the heart of vibrant Saigon.

Media Contact
Mrs Tran Thuy Thanh Truc
Director of Marketing and Communication
M: +84 (0) 903 16 10 16
E: truc.tran@thereveriesaigon.com

A refined sanctuary in the sky for diners who seek depth, purity, and time-honored craft.

Ho Chi Minh City, December 09, 2025 — Rising above the pulse of the city, SABI Sky Omakase opens quietly yet assuredly on the 25th floor of Centec Tower — a tranquil vantage point where each evening unfolds as an intimate exploration of flavor, seasonality, and the beauty of time.

Rooted in the philosophy of wabi-sabi — the appreciation of restraint, imperfection, and the gentle passage of time — SABI presents an omakase experience shaped by precision, intuition, and a respect for nature’s rhythms.

Here, each course reflects an interplay between craftsmanship and calm; between the fleeting and the enduring. Moments are not staged, they are allowed to emerge.

Kuro-shari — The Foundation of SABI’s Culinary Identity

If wabi-sabi defines SABI’s spirit, Kuro-shari defines its flavor.

Crafted with long-aged black vinegar from brown rice and refined binchotan powder, Kuro-shari accounts for over 80% of a sushi bite’s character. The rice is warm, firm yet delicate, with a rounded acidity that reveals — rather than overwhelms — the essence of each slice of fish.

Together with fermentation and aging, Kuro-shari forms SABI’s culinary triangle: Kuro-shari – Fermentation – Aging

A language of depth, clarity, and emotion.

An 18-Seat Counter with a View Beyond the City

The space at SABI Sky Omakase is intentionally intimate, with only 18 seats arranged along a curved counter that embraces the city skyline — a ribbon of light that guides the evening. The private room mirrors this curved form, preserving the natural rhythm between chef and guest so that the culinary dialogue is never broken.

Every element is designed to create a sense of completeness — light, pace, sound, aroma — forming an honest stage where ingredients and time can speak to one another.

The wabi-sabi philosophy continues in the simplicity of the menu names: Ichi (3,900,000++), Ni (5,400,000++), San (6,900,000++) & Mu (9,900,000) — understated, memorable, and focused entirely on what matters: the food.

Each omakase journey is guided by ingredients at their peak: natural-caught bluefin tuna cuts such as 21-day dry-aged Chutoro and Otoro, deeply sweet Bafun uni, and richly textured black abalone.

A defining thread throughout the menu is the technique of dry-aging, especially with natural-caught bluefin tuna. This method reimagines an ingredient long familiar in omakase. When time, humidity, and temperature are precisely controlled, moisture gently concentrates, preserving the fish’s essence — yielding deeper sweetness, pronounced umami, firmer elasticity, and reduced brininess. Every fish is aged through a tailored process to reach the perfect intersection of flavor and texture.

Seasonality is expressed through meticulously prepared accents: one-year-aged karasumi, naturally fermented vegetables, and slices of young Japanese ginger crafted to gently refresh the palate between courses.

SABI does not seek grandeur or theatrics, but instead tells a story of time, maturity, and the truthful character of each ingredient. The menu shifts with the seasons and the moment when ingredients reach their finest condition, ensuring that every evening remains singular and unrepeated.

Complementing the food is a sake pairing curated by SABI’s experienced sommelier team. Each pairing is selected by listening to the rhythm of the menu — from a thoughtful range of artisanal sake to non-alcoholic creations crafted in-house. The intention is not to overshadow the dishes, but to open gentle intersections of aroma and texture, allowing each course to resonate with greater clarity.

After 22 — A Change in Tempo

When the clock strikes 10:00 PM, SABI transitions into a warm, intimate lounge. Soft light, the skyline at night, Japanese whisky, gentle cocktails, and minimalist snacks create a second chapter to the evening — more relaxed, more personal, and unmistakably “after hours.”

Contact Information

SABI Sky Omakase welcomes guests from December 09, 2025.

• Website: sabi-skyomakase.com
• Hotline: 0923 067 788
• Address: 25th Floor, Centec Tower, 72–74 Nguyen Thi Minh Khai, District 3, HCMC

Media Contact
Ms. Yến Trần – Marketing Manager
Email: yen.tran@sabi-skyomakase.com

Media Support
Ms. Yến Hoàng – Managing Director
Email: yen.hoang@kreativa.com

This December, the city’s evenings will be redefined with the arrival of Roku, an elevated Japanese dining and cocktail destination set high above the Bay. Opening exclusively for dinner and late-night indulgence, Roku brings together refined gastronomy, meticulous craft, and a design narrative rich in cultural symbolism. Its rooftop setting offers a front-row seat to one of the most captivating sunset views in the city—an atmospheric prelude to the immersive night that unfolds within.

Rooted in a philosophy where tradition and innovation coexist in harmony, Roku takes its name from the six classical Japanese cooking techniques: Nukazuke (pickling), Mushimono (steaming), Yakimono (grilling), Agemono (frying), Nimono (simmering), and the art of sushi and sashimi. These time-honored methods form the backbone of Roku’s culinary identity, guiding a menu that pays respect to heritage while embracing contemporary creativity. Each dish is crafted with a minimalist eye and a vibrant palate, highlighting pristine local and imported ingredients that are treated with unwavering reverence. From the delicate precision of sashimi to the bold depth of expertly flame-kissed Yakimono, every bite reflects the restaurant’s devotion to authenticity, seasonality, and balance.

At Roku, the six classical Japanese techniques are more than methods of cooking—they shape the restaurant’s entire culinary soul. Each signature dish becomes a lens through which these traditions are reimagined: the delicate Truffle Tuna Tartare tells the story of Nukazuke, where purity and patience define flavour; Foie Gras Chawanmushi brings the gentle warmth of Mushimono, marrying French richness with Japanese restraint; while Assorted Ha Long Sashimi honours the pristine waters of the bay, a celebration of Sashimi as both craft and ritual. The journey continues as fire meets technique in the Co To Rock Abalone Liver Sauce, where the sea’s minerality is deepened by a velvet-smooth liver sauce. The crisp lightness of Van Don Tiger Prawn Tempura reflects the elegance and precision behind Agemono, while the comforting Wagyu Shabu Shabu, inspired by Nimono, embodies the harmony, softness, and seasonality at the heart of Japanese cooking. Together, these dishes do more than showcase ingredients—they narrate Roku’s philosophy: honour heritage, elevate craftsmanship, and create moments that linger long after the meal ends.

The narrative continues through Roku’s striking design. The dining room is crowned by a dramatic bamboo ceiling installation, inspired by the Vietnamese legend of the “descending dragon” that once shaped Ha Long Bay. Fluid and sculptural, the installation channels movement, power, and mythology, casting the space in an otherworldly glow. Japanese elements—wooden screens, delicate latticework, and minimalist detailing—interlace with Vietnamese aesthetics, creating a warm, textural environment where natural materials and handcrafted forms come together in quiet harmony. The result is a space where two cultures resonate in unison: the contemplative elegance of Japan entwined with the poetic spirit of Vietnam.

As night deepens, the restaurant transitions into the atmospheric allure of Star Bar, Roku’s refined late- evening venue. Here, master mixologists explore the art of Japanese-inspired cocktails with precision and creativity—but the heart of Star Bar lies in its exceptional Sake Library, an extensive collection of premium and rare labels sourced from revered breweries across Japan. Curated to accompany Roku’s culinary journey, the Sake Library encourages guests to experience Japanese dining as it was meant to be—through thoughtful pairing that enhances every nuance of flavor. Each pour is selected to complement the restaurant’s diverse expressions of the six classical techniques, elevating both dishes and drink in perfect harmony.

More than a restaurant, Roku is envisioned as an evening ritual - an exploration of flavor, texture, craft, and culture. Every detail, from design to service to the arc of the menu, is shaped around the belief that dining is a journey to be savored. The interplay of mythology and modernity, restraint and richness, quietness and intensity, invites guests into a world where tradition meets innovation in every dish, every sip, and every moment.

Roku will open its doors in late December 2025, offering dinner from Wednesday to Sunday and Star Bar service daily. Reservations will be available soon through the official website and social media channels.

About InterContinental Halong Bay Resort

InterContinental Halong Bay Resort is the first international luxury beachfront resort in Ha Long Bay, a UNESCO World Heritage Site. Blending Vietnamese heritage with exceptional hospitality, the resort features 174 guest rooms and suites, 60 residences and 41 private villas, all offering enviable views of the bay. The resort also boasts a signature spa, three outdoor pools, the family-friendly Planet Trekkers Kids' Club, The Games Room and a fully equipped fitness centre. InterContinental Halong Bay Resort offers some of the finest dining experiences in North Vietnam and Ha Long Bay, with six venues: Roku – Sky Bar & Dining Room, Marina Kitchen, La Baguette and Yulong Mansion. Complementing these restaurants are Vue, an intimate lounge for high tea, and Del Mar, a poolside setting with unique outdoor dining and drinking experience. Whether for business, family gatherings, or incredible celebrations, InterContinental Halong Bay Resort provides the perfect setting for meaningful connections and lifelong memories. For more information and to book, visit intercontinental.com, and connect with us on Facebook and Instagram. About InterContinental Hotels & Resorts InterContinental Hotels & Resorts is the world’s first and largest luxury hotel brand with over 220 hotels spanning 70 countries and representing over 73,350 bedrooms around the world. Founded by Pan American Airways Founder, Juan Trippe in 1946, InterContinental is guided by the belief in the power of travel to expand the mind and connect cultures.

Opening doors to a ‘world of fascination’, InterContinental is reimagining the luxury travel experience with the modern luxury traveller at its heart. Striking a harmonious balance between freedom and familiarity, InterContinental focuses on satisfying a guests’ yearning for knowledge and culturally rich experiences, building on its heritage as a beacon of approachable luxury travel.

For more information and to book, visit intercontinental.com, and connect with us on Facebook and Instagram.

About IHG Hotels & Resorts:

IHG Hotels & Resorts (tickers: LON:IHG for Ordinary Shares; NYSE:IHG for ADRs) is a global hospitality company, with a purpose to provide True Hospitality for Good.

With a family of 20 hotel brands and IHG One Rewards, one of the world's largest hotel loyalty programmes with over 145 million members, IHG has more than 6,600 open hotels in over 100 countries, and a development pipeline of over 2,200 properties.

• Luxury & Lifestyle: Six Senses, Regent Hotels & Resorts, InterContinental Hotels & Resorts, Vignette Collection, Kimpton Hotels & Restaurants, Hotel Indigo
• Premium: Voco hotels, Ruby, HUALUXE Hotels & Resorts, Crowne Plaza Hotels & Resorts, EVEN Hotels
• Essentials: Holiday Inn Express, Holiday Inn Hotels & Resorts, Garner Hotels, Avid Hotels
• Suites: Atwell Suites, Staybridge Suites, Holiday Inn Club Vacations, Candlewood Suites
• Exclusive Partners: Iberostar Beachfront Resorts

InterContinental Hotels Group PLC is the Group's holding company and is incorporated and registered in England and Wales. Approximately 385,000 people work across IHG's hotels and corporate offices globally.

Visit us online for more about our hotels and reservations and IHG One Rewards. To download the new IHG One Rewards app, visit the Apple App or Google Play stores.

For our latest news, visit our LinkedIn and follow us on LinkedIn.

December in Saigon never lacks excitement — parties, countdowns, and end-of-year gatherings fill every corner of the city. But this year, the festive spirit is about to be elevated to a new dimension. Enter Saigon Sake Fest 2025, a cultural playground where Japanese cuisine, sake, and festival vibes collide inside an international-spirited venue: New World Saigon Hotel.

More than an ordinary F&B event, SSF25 is an invitation for curious young urbanites — those who don’t just drink for the buzz, but want to understand what they’re tasting, where it comes from, and why it deserves a toast.

Discover Japan Through Taste — Starting With Sake

Over 200 sake labels from renowned prefectures across Japan will gather in Saigon, from crisp and approachable bottles perfect for newcomers to complex brews crafted for seasoned enthusiasts. Every pour is a story of terroir — climate, water sources, rice varieties, and the meticulous philosophies of Japan’s artisanal breweries.

Complementing the sake journey are signature Izakaya-style bites — dishes designed not just to satisfy hunger but to bring people together. Familiar Japanese street flavors will be reimagined to suit Vietnamese palates, creating a cultural bridge that feels both exciting and comforting.

And when live DJ and acoustic sets kick in, “chill drinking, Japanese style” transforms into a true festival — not just tasting, but fully immersing in the moment.

A Festival for the Generation Who Enjoy With Intention

Gen Z and Millennials are redefining what “going out” means. SSF25 caters to this mindset: seeking depth in every experience rather than chasing shallow thrills.

Guests can sip thoughtfully curated sake while joining mini talks on Japan–Vietnam culture, chatting with F&B experts, or simply soaking up the electric energy of a downtown Saigon festival. It’s the kind of event where people show up not only to check in — but to feel something real in the city’s fast-paced rhythm.

Where Music, Community, and Culture Come Together

Saigon Sake Fest is also a gathering of the growing sake community in Vietnam, including passionate importers, industry professionals, and leading brands such as Heiwa Shuzo, Nishi Shuzo, Daishichi Brewery, EH Brewery, Starmark Japan, Sake Seeker, and more — showcasing the evolving presence of sake in the local dining scene.

The event is supported by Sake Samurai Baku Takahashi, a key cultural bridge between Japan and Vietnam, ensuring that each sake poured carries deeper meaning beyond a fleeting trend.

When a Night Out Becomes a Memory

With music in the air, city lights glowing, and the gentle aroma of sake trailing through the crowd, SSF25 promises to be more than just another December event. It’s a new style of enjoyment — refined yet fun, thoughtful yet spontaneous, the kind of experience that lingers long after the night ends.

A perfect outing for Japanese food lovers, festival-goers, and anyone who believes life deserves more than the ordinary.

Saigon has a date. Japan is closer than ever. And the sake in your hand might just be the beginning of a whole new story.

Tickets for Saigon Sake Fest 2025 are now available via Ticketbox and Cticket, with media partnerships from Vietcetera, Dotmagazine, Yeah1, Wowweekend, Nữ Doanh Nhân and other platforms.

The Grill, renowned for its elevated culinary style and premium grilled specialties, has been honored by Robb Report Vietnam in the “Signature Dining Selection” list, a ranking introduced for the first time as part of the Robb Report Vietnam Gourmet Collection 2025.

The “Signature Dining Selection” selection is a curated list by the editorial board of Robb Report Vietnam, celebrating exceptional culinary experiences based on three criteria: quality of cuisine, the chef’s creative influence, and the overall value of the dining experience. This inaugural list marks an important milestone in recognizing Vietnam’s leading restaurants.

Under the leadership of Chef Matteo Boifava, The Grill delivers refined cuisine characterized by premium ingredients, precise cooking techniques, and contemporary creativity. Its appearance in this year’s selection reflects the team’s dedication to innovation and excellence, solidifying The Grill’s position as one of Central Vietnam’s premier fine-dining destinations.

Chef Matteo Boifava shared: “Being honored by Robb Report Vietnam in the Signature Dining Selection list is a great source of pride for me and the entire team at The Grill. We strive to use the finest ingredients, respect natural flavors, and craft memorable dining experiences for our guests. At The Grill, our beef selection comes from trusted sources around the world, most notably the Tomahawk MB2, raised for over 200 days grain feed to achieve exceptional tenderness and distinct flavor. This recognition inspires us to continue elevating Danang’s culinary scene.”

Located within Sheraton Grand Danang Beach Resort & Spa, The Grill stands out with its modern grilling techniques, premium ingredients, and refined service. Its signature Tomahawk MB2 steak, prepared through a captivating tableside cooking performance, offers a visually stunning and unforgettable experience. Uniquely, The Grill also features Danang’s only steak knife selection, allowing guests to choose from meticulously crafted designs ranging from French wood to polished German stainless steel, enhancing each cut to perfection. Complementing the cuisine is an impressive curated wine collection featuring renowned regions such as France, Italy, Chile, and Australia, with signature varietals including Cabernet Sauvignon, Merlot, Pinot Noir, Chardonnay, and Sauvignon Blanc, creating harmonious pairings for every dish. Every dinner at The Grill is a culinary journey where international technique meets local inspiration, resulting in a sophisticated and memorable dining experience.

For reservations, please visit www.thegrilldanang.com or call 0236 398 8999, or email danang.fbco@sheraton.com.

Marriott International

About Marriott International
Marriott International, Inc. (NASDAQ: MAR) is based in Bethesda, Maryland, USA, and encompasses a portfolio of nearly 8,800 properties across more than 30 leading brands in 139 countries and territories. Marriott operates and franchises hotels and licenses vacation ownership resorts all around the world. The company offers Bonvoy®, its highly awarded travel program.

For more information, please visit our website at www.marriott.com, and for the latest company news, visit www.marriottnewscenter.com. In addition, connect with us on Facebook and @MarriottIntl on X and Instagram.

About Sheraton® Hotels & Resorts Sheraton Hotels & Resorts makes it easy for guests to feel welcome at over 430 hotels and resorts in 70 countries and territories around the world. As the most global brand within Marriott Bonvoy’s portfolio of extraordinary hotel brands sitting at the center of hundreds of communities around the world, Sheraton has a rich heritage in creating a sense of belonging for guests, wherever they are in the world. Sheraton is currently undergoing a major brand transformation, creating a signature community experience for the next generation of travelers and locals alike at properties across the globe. The new vision for Sheraton features intuitive design, tech-forward experiences, and upgrades to everything from public space and F&B to flexible meeting space. For more information, please visit www.sheraton.com, and stay connected on Facebook, and @sheratonhotels on Twitter and Instagram.

Sheraton is proud to participate in Marriott Bonvoy®, the global travel program from Marriott International. The program offers members an extraordinary portfolio of global brands, exclusive experiences on Marriott Bonvoy Moments, and unparalleled benefits including free nights and Elite status recognition. To enroll for free or for more information about the program, visit marriottbonvoy.com.

Contact
Toan Tran
Director of Marketing & Communications
Sheraton Grand Danang Resort & Convention Center

The bespoke interior trend is becoming a defining direction for Vietnam’s high-end design industry, especially as discerning homeowners demand deeper personalization for their living spaces.

As the premium customer segment expands, the need for tailor-made solutions—where every element from modules, materials, structure, proportions to functionalities is optimized for the context and the client’s real usage habits—is rapidly increasing. Instead of relying on mass-produced designs, clients now prioritize flexible architectural solutions that adapt seamlessly to their space, ensure long-term aesthetics, and remain unaffected by short-lived market trends.

The showroom space

In this context, TD CASA has swiftly positioned itself as a high-end boutique interior brand, distinguished by its expertise in designing and executing bespoke interiors. The showroom, launched in late November at Saigon Marina IFC - one of Ho Chi Minh City’s architectural landmarks—was conceptualized as an “experience-based showroom,” allowing clients and architects to engage directly with materials, product structures, and surface-finishing solutions. This immersive space also enables the evaluation of craftsmanship quality, material compatibility under natural lighting conditions, and international-standard techniques in metal, veneer, stone, and resin finishing.

CEO Tran Duc Trung presents the TD CASA brand

The distinctiveness of TD CASA is shaped by four foundational pillars. The first lies in the manufacturing strength and finishing capability of Tran Duc Group, a company with 25 years of experience producing furniture for international hospitality projects. With more than 12 hectares of factory space, production lines optimized to American and European standards, and an export capacity of over 240 containers per month, Tran Duc Group provides a robust industrial foundation that enables TD CASA to ensure durability, material stability, and superior surface finishing tailored to Vietnam’s climate - qualities that fully imported products often struggle to meet.

The showroom space

The second pillar is Verita Living, an ultra-premium furniture line that embodies the spirit of Italian design. The collaboration between Italian designer Alberto Pozzoli and a team of Vietnamese engineers and artisans has created a hybrid model that blends refined design with standardized production. This approach shortens manufacturing timelines and reduces logistics and transportation costs, while still ensuring adherence to Italian standards of proportion, form, detailing, and aesthetic expression. It is a highly effective solution for projects that demand exceptional finishing quality without compromising on construction schedules.

The third pillar is TD Galleria, a dedicated material library developed as a true “material lab.” This space brings together a wide range of carefully curated materials, including metals, veneers, natural stone, and wall coverings sourced from reputable partners around the world. TD Galleria offers architects and designers a tangible point of reference during the creative process, supporting material board development, assessing compatibility across textures, and enabling experimentation with diverse combinations in one cohesive environment. While this model is widely adopted in Europe and the United States, it remains relatively new in the Vietnamese market.

TD Galleria Material Library Space

TD CASA is the first company in Vietnam to invest in and operate a fully furnished model apartment series designed to JW Marriott standards at Grand Marina, The Sea tower. This long-term initiative allows clients and partners to immerse themselves in a completed living environment, evaluate the quality of the interior in real conditions, and experience the craftsmanship first-hand. It also serves as an effective and highly visual tool that provides clarity and convenience for both partners and customers during the decision-making process.

Grand Marina Saigon – The Sea Tower Show Unit Space

The convergence of these four elements - the manufacturing expertise of Tran Duc Group, the Italian design spirit of Verita Living, and the open material library of TD Galleria - has shaped a distinctive brand in the high-end interior segment. TD CASA does not simply offer products; it delivers a complete interior solutions ecosystem where every piece carries a story, every material is carefully curated, and every space is crafted to reflect the unique identity of its owner.

In an era where the home is more than a living space - it is a reflection of lifestyle - TD CASA is setting a new benchmark: one defined by individuality, timeless aesthetics, and enduring value.

TD CASA – “Chạm phong cách”

• Showroom: Level 3, Saigon Marina IFC, 2 Tôn Đức Thắng, Sài Gòn Ward, HCMC
• Opening hours: Monday – Sunday | 10:00 – 19:00
• Email: info@td-casa.com
• Website: td-casa.com
• Hotline: (+84) 767 709 009

Amid the jubilant year-end spirit filling the city, Vietnam House Restaurant presents its 2025 festive menu, a refined selection inspired by the essence of Vietnamese gastronomy and elevated through contemporary culinary techniques. Crafted with meticulously chosen ingredients, artful presentation, and deep-rooted local inspiration, the menu offers a warm and fulfilling culinary experience, perfect for heartfelt gatherings throughout the festive season.

The festive menu will be served from 23 December 2025 to 01 January 2026.

The culinary journey begins with the refined essence of Vietnamese gastronomy. Opening the menu is the Chilled cured carp coll, paired with “chẩm chéo”, Hải Phòng crouton, ming aralia, and truffle pearls. The dish harmoniously blends the natural sweetness of carp roll with the gentle savouriness of “chẩm chéo” and the luxurious aroma of truffle, evoking the spirit of Vietnam’s Northwest region through a contemporary lens.

Continuing the journey is the Char-grilled Iberico pork skewer, inspired by Central Vietnam’s iconic Đông Ba nem lụi. Finely ground Iberico pork is molded around a lemongrass stalk and grilled until fragrant, then served with “bánh hỏi”, fresh herbs and light fish sauce. The dish offers a delicate balance that complements the aroma, colour, and flavours of Vietnamese cuisine.

Following the appetizer is the Hokkaido scallop soup featuring yacón, purple yam, and sawtooth-coriander oil, bringing a silky texture and warm, comforting flavours. Guests may opt to add caviar for enhanced depth and an elevated touch of luxury.

The two main courses present two vivid, expressive interpretations of Vietnamese flavours. The Chicken roulade stuffed with pork paste, shiitake mushroom, lotus seed purée, inspired by Hanoi’s traditional stuffed chicken, reflects the spirit of Northern Vietnamese cuisine through its multilayered textures and refined, harmonious flavours. Meanwhile, the Char-grilled sea tiger prawn with salted plum and lime reduction combines the firm natural sweetness of the prawn with a signature blend of plum, chilli and lemongrass, delivering an enticing balance of sweet, salty, and gently spicy notes.

The journey concludes on a sweet note with a Raspberry mousse cake, offering a silky texture, the bright tartness of raspberries, and the gentle sweetness of white chocolate. The dessert leaves a soft, refined finish, like a delicate wish of warmth and joy for the festive season.

Under culinary guidance of Chef Luke Nguyen, Vietnam House Restaurant continues to uphold its vision of elevating contemporary Vietnamese cuisine onto the global stage. With a refined palate and extensive international experience, Chef Luke Nguyen presents creative reinterpretations that remain faithful to their traditional roots, each dish becoming a cultural narrative expressed through an inspired culinary language.

At the bustling intersection of Mac Thi Buoi and Dong Khoi, Vietnam House Restaurant stands as an ideal destination for both local and international gourmets seeking an elevated and refined interpretation of Vietnamese cuisine. The 2025 Festive Menu is not merely a year-end celebration, it is a culinary journey that explores Vietnamese identity through flavours reimagined with sophistication and contemporary flair.

ABOUT VIETNAM HOUSE RESTAURANT

Vietnam House Restaurant has proudly maintained its Michelin Selected status for three consecutive years (2023, 2024, 2025), offering contemporary Vietnamese cuisine. Ideally situated at the corner of Dong Khoi and Mac Thi Buoi streets, the restaurant occupies a beautiful preserved French colonial villa with expansive windows that welcome natural light, creating an inviting yet modern atmosphere. Known for its à la carte menus that blend traditional and modern influences, Vietnam House Restaurant showcases fresh ingredients, thoughtful seasoning, and creative execution, crafting a cultural culinary journey that harmoniously bridges Vietnam and the world. In addition to the main dining hall, the restaurant offers private dining rooms suitable for intimate gatherings and business occasions.

Address: Vietnam House Restaurant | 93-95-97 Đồng Khởi Street, Sài Gòn Ward, Hồ Chí Minh City, Việt Nam

Opening hours:
Lunch | Monday - Sunday | 11:00 - 14:30
Dinner | Monday - Sunday | 17:00 - 22:00

Ho Chi Minh City, Vietnam — [11/26/25] — Rotary Club Saigon International (RCSI) proudly announces three new international service projects addressing critical challenges in Vietnam: congenital heart disease, breast cancer screening, and education programs that reduce human trafficking risks. Together, these projects reinforce RCSI’s commitment to building sustainable, life-changing impact for vulnerable communities.

1. FROM HEARTS TO HEARTS — Saving Children Born with Congenital Heart Disease

RCSI has secured two Rotary Global Grants totaling USD 91,900, enabling life-saving heart surgeries for 65 children across Vietnam. In partnership with VinaCapital Foundation’s Heartbeat Vietnam Program, Rotary Club Jeju-Seobu (South Korea), and Rotary Club Fort Collins Breakfast (USA), the project targets one of Vietnam’s most urgent health needs: without surgery, 85% of children with congenital heart disease will not survive to adulthood.

Rotary contributes USD 1,500 per surgery, with the remaining cost covered by government insurance and HBVN donors — ensuring 100% of Rotary funds go directly to children. In total, RCSI and global Rotary partners have raised USD 125,100 for the program.

2. END BREAST CANCER — Free Screening & Early Detection for 2,000 Women

Breast cancer is one of the leading causes of cancer-related death in Vietnam, despite being 90% curable when detected early.

RCSI, together with Bright Future Fund, is launching a major women's health initiative offering free breast cancer screening for 2,000 women in Thừa Thiên Huế, along with community education for early detection.

The project is designed for sustainability and scalability, supporting Vietnam’s long-term goals in:

• early detection
• cancer registry development
• public health data analysis

3. FIGHTING HUMAN TRAFFICKING THROUGH EDUCATION SCHOLARSHIPS

In remote and disadvantaged areas of Vietnam, lack of after-school support increases the risk of school dropout — a key factor linked to human trafficking.

RCSI, in partnership with Pacific Links Foundation and Rotary Club of Saratoga (District 5170), is implementing an education and scholarship program valued at USD 92,275.

The project provides:

• financial support for high-risk students
• tutoring and academic resources
• training for teachers, parents, and youth
• curriculum development led by Rotarians and experts

This comprehensive model strengthens protective factors that help prevent trafficking before it begins.

A Milestone for Rotary Club Saigon International

“These projects mark the first strong foundation stones for our young Club,” said Hoa Nguyen, Founding Member and President-Elect of RCSI. “From saving children’s lives, to protecting women’s health, to keeping vulnerable students safe — this is Rotary’s purpose in action.”

About Rotary Club Saigon International

Rotary Club Saigon International is a member of Rotary International, a global network of 1.4 million professionals and leaders committed to creating lasting, positive change in communities around the world.

Media Contact
Public Image Committee
Rotary Club Saigon International
Hoa.hospitality@gmail.com
0909927376

Ho Chi Minh City, 22 November 2025 - REVER Cruise, a refined dining cruise showcasing multicultural spaces and a diverse world of culinary experiences, has officially commenced operations at Saigon Port - Nha Rong Harbor, overlooking the Phu My Bridge. With its distinctive atmosphere and immersive gastronomic offerings, REVER Cruise is poised to become a fresh and exciting new destination for both local and international visitors.

Statistics from the Ho Chi Minh City Department of Tourism show that the city welcomed over 6.5 million international tourist arrivals (a 17.7% increase year-on-year) and over 33 million domestic arrivals in the first 10 months of 2025. Tourism revenue reached over VND 208 trillion, approximately 72% of the 2025 annual target. The Department also notes that, following the recent administrative merger, the number of arrivals by waterway has seen a substantial 10-15% year-on-year increase. This highlights the city’s expanding and diverse potential for tourism development, particularly waterway tourism, which is increasingly recognized as a “gold mine” for the market and a key strength of the city. From river buses and dining cruises to sunset excursions and nighttime city tours, waterway tourism products are becoming the preferred choice for both residents and international visitors looking to experience the vibrant rhythm of the city from a unique perspective.

Industry experts and business leaders concur that the burgeoning consumer mindset toward wellness (a focus on physical and mental balance) is a key driver fueling the growth of yachting and cruise products. Data from Statista projects Vietnam’s yachting market revenue to increase to 7.31 million USD in 2025. By 2030, the market size is expected to reach 10.61 million USD, with a compound annual growth rate of 7.75%. While these figures indicate strong growth, the potential remains largely untapped. Compared to the 8.74 billion USD global yachting market projected for 2025 (The Business Research Company), Vietnam, a nation rich in scenery, extensive waterways, and diverse cuisine, is uniquely positioned for massive further expansion in this sector.

Commenting on the vast growth potential of culinary cruises in HCMC and the opportunity to capitalize on it, Mr. Bui Duc Vien, CEO of REVER Cruise, affirmed: “REVER is more than just a vessel; it is the embodiment of our ambition to advance the city’s enduring spirit of integration and prosperity. We operate on a core philosophy: An experience that is sufficiently IMPACTFUL forges a lasting memory, and a memory that is sufficiently EXCEPTIONAL elevates into a brand. REVER is deeply committed to defining the benchmark for premium entertainment and culinary cruising, ensuring operational safety while maintaining a profound respect for our waterways. A new benchmark for upscale cruising, REVER Cruise makes its debut with the stature of a mega-yacht. Spanning 120 meters long and 10,000 square meters with a capacity for 1,288 guests, the vessel sets itself apart with a soft, modern, and captivating aesthetic on the water. REVER Cruise is designed to inject a fresh new vitality into Ho Chi Minh City’s cruise dining industry by offering premium, personalized experiences that strongly emphasize physical and mental balance.

Acknowledging the strategic importance of this investment, Mr. Trần Ngọc Đông Quân, Head of the Travel Management Division, Ho Chi Minh City Department of Tourism, observed: “The launch of REVER Cruise significantly contributes to diversifying the city’s tourism products, invigorating night-time economy, and promoting high-quality tourism. This serves as clear evidence of the dedication and collaborative efforts by the company to advance river tourism - a crucial strategic priority for HCMC Tourism in the coming period. I am confident that REVER Cruise will become a highly attractive offering, delivering fresh, world-class experiences to both domestic and international visitors, and helping to solidify the city’s destination brand: vibrant, youthful, and open.”

REVER CRUISE – WHERE THE RIVER MEETS THE DREAM (RÊVER)

With a length of 120m, 10,000 square meters of space, and five decks, REVER Cruise stands as a magnificent “floating cultural museum” on the Saigon River. REVER Cruise is defined by five core values, born from the fusion of the “River” and “Rêver” (the French word for dreaming):

• R – Renewal and Relaxation: A sanctuary offering genuine rest, profound peace, quiet balance, and a gentle escape from the city’s constant motion.
• E – Exploration: A spirit of discovery that opens new perspectives on Saigon and leads guests toward wider cultural and culinary horizons.
• V – Vision and Velvet: A commitment to elevating Vietnamese cruising to an international standard, seamlessly blending refined touches and an air of quiet luxury into every service detail.
• E – Excellence: An unwavering dedication to quality, craftsmanship, and professionalism, ensuring every experience on board is nothing short of exceptional.
• R – Rêverie: The very soul of the brand - a romantic promise of a journey where every desire takes flight and is brought to vivid life.

Departing from the historic Nha Rong Harbor, REVER Cruise invites guests onto the Saigon River - the very heart of the city’s dynamic yet poetic narrative. The vessel glides past iconic landmarks, seamlessly the Phu My Bridge. This journey is designed as more than just a tour; it is a cultural symphony where stories, people, and heritage converge, ensuring a truly immersive and unforgettable experience for every guest. Building upon the legacy of Indochina Sails, a brand that has served over one million guests and perfected its excellence for more than three decades since 1993, REVER Cruise takes modernity as its emblem and rich multicultural heritage as its core inspiration, launching guests into an endless adventure marked by unique vistas, heightened emotions, and world-class, premium service.

WHERE THE SPIRIT OF TRAVEL EMBRACES HERITAGE

REVER Cruise is structured across five distinct decks, with each space drawing design and décor inspiration from a different global cultural landscape. This deliberate architectural blend allows the spirit of travel and the wealth of heritage to seamlessly intersect, meticulously crafting cinematic, artful, and deeply evocative moments.

Decks l & 2: Romantic heritage

• REVER HALL: The premier venue for weddings and corporate events, inspired by Ho Chi Minh City’s iconic Central Post Office. Defined by an impressive 8-meter-high ceiling, the distinctive vaulted design of classic French architecture, and large crystal chandeliers, the hall is transformed into a magnificent Wedding Chapel or Gala Dinner Sanctuary.
• PRESIDENTIAL SUITE: An opulent, high-end retreat infused with the timeless elegance of classic Indochine style, defined by natural timber fittings, intricate hand- carved millwork, and the gentle, warm light emanating from exquisite Tiffany lamps. A private outdoor pool elevates the space into a secluded paradise, ensuring romance unfolds in absolute privacy.
• REVERYUN: A vibrant, saturated immersion into the world of 1960s Hong Kong. Nostalgia is brilliantly recreated through the style of a traditional Cha Chaan Teng teahouse, featuring iconic red lanterns and striking motifs drawn from Cantonese Opera. This unique design successfully elevates the concept of sophisticated street food dining to a high-class culinary destination.

Deck 3: Fusion and adventure

• REVERANAM: A contemporary tribute to the royal traditions of Central Vietnam. Intricate wood carvings and an intimate layout create an atmosphere that is both respectful and refined, ideal for strategic meetings or hosting VIP partners.
• REVERRIGAS: Where adventures begin. This space captures the bold essence of the American Wild West and the luxurious allure of Las Vegas, delivering an array of limitless, high-energy experiences.

Deck 4: Flavors and world heritage

REVERABAT - A hall inspired by the ancient Moroccan city of Rabat, immediately evoking the quiet mystique of traditional riads - courtyard homes known for their intimate, nature-filled spaces. The design prominently features elaborate archways and exquisite Zellige mosaic tilework, underscoring the craftsmanship and cultural depth, and fostering an atmosphere that is truly serene and connected to the outdoors.

REVERANGA - The largest dining venue on the cruise, rooted in the profound historical and cultural depth of Champa (Panduranga). It specializes in serving high-end Buffet Menus on weekend evenings, where every meal transcends mere consumption; it is a sensory journey that connects the spirit, palate, and memory, transforming dining moments into a truly mesmerizing and unforgettable experience.

Deck 5: The pinnacle of entertainment and sundeck

REVER SKY LOUNGE (Indoor): Where the opulent beauty of ancient Egyptian civilization is honored, and the interior is designed as a living canvas of light. Thanks to the Bang & Olufsen Beolab 8 & 17 system, refined three-dimensional sound transforms every seat into its own acoustic sweet spot.

OUTDOOR STAGE AND SUNDECK: The ultimate multi-purpose space aboard the cruise, featuring a massive 1,100 square meter Sundeck and an outdoor stage with 360-degree panoramic city views. The venue combines fresh river breezes and a professional Void Acoustic Air Motion sound system—a globally unique geometric design that ensures vibrant, full-bodied audio coverage while maintaining acoustic privacy for individual events. This setting provides the perfect backdrop for all Galas, DJ Shows, and outdoor wedding celebrations.

Prioritizing serenity and ease, REVER Cruise crafts a genuine resort environment right in the heart of the city, one that delivers effortless luxury and tranquility without the need for distant travel. Most dining halls feature spacious, breezy balconies, perfectly positioned to enhance the river-viewing experience. The entire cruise is laid out with an elegant, harmonious sensibility, anchored by an unwavering commitment to balance. Every single detail, from selection to placement, is imbued with purpose, beautifully reflecting the refined aesthetic and perfectionist spirit of the creative team.

CURATED CUISINE: A DIVERSE WORLD OF FLAVORS

As the cruise’s culinary heart, the dining philosophy achieves an exquisite balance between elevated international flavors and authentic regional traditions.

The diverse menus cater to every preference, ranging from sumptuous buffets and fresh seafood spreads to elevated à la carte selections. These offerings carry the distinct imprints of Chinese, Western, and authentic Vietnamese culinary traditions, all meticulously prepared to deliver innovative and captivating flavors.

Fresh, premium ingredients are meticulously sourced daily from specialty regions, reflecting a profound reverence for quality produce. This attentive selection process ensures that only the purest, most expressive essence of each dish is presented to the guest.

Beyond its celebrated culinary artistry, REVER Cruise is defined by its optimal and fully personalized event services, custom-designed to bring every client’s vision to life. From intimate milestones like birthdays, proposals, and weddings, to large-scale engagements such as product launches, corporate galas, and cultural showcases (including fashion shows and exhibitions), each event is executed with the REVER Cruise team’s creative vision, polished service standards, and meticulous attention to detail.

Additionally, the signature sunset afternoon tea service on board presents an unmissable moment of sophisticated savoring and tranquility.

ENDLESS EXPERIENCES, SIGNATURE SERVICE

REVER Cruise is a continuous voyage between heritage and discovery. It passionately cherishes enduring values while actively forging a bold continuum of new, sophisticated, and meaningful experiences, all delivered with signature service standards.

Rooted in classic elegance, the cruise’s interior design seamlessly blends contemporary detailing to form a soft, cohesive aesthetic, defined by warm, muted tones and finely crafted accents. Across the shared spaces and banquet halls, multi-material Art Deco artworks elevate the artistic experience within the REVER Cruise environment. In select venues, distinctive handwoven Persian rugs introduce a final, opulent layer of cultural fusion, imparting a sense of exquisite luxury and deep warmth. This thoughtful balance between past and present, and the seamless fusion of Eastern and Western aesthetics, delivers a truly singular sense of luxury, ensuring every moment on board feels as captivating as a scene from a beautifully composed film.

Natural light is intentionally employed as an artistic medium, skillfully awakening the interior’s beauty and immediately diffusing a sense of lightness and ease upon boarding. Throughout several of REVER Cruise’s dining areas, elegantly arranged open balconies offer an expansive, unobstructed view, allowing guests to fully appreciate the water’s shifting moods and subtle movement.

Crucially, all halls aboard REVER Cruise are constructed with high-standard soundproofing and fire-retardant walls, guaranteeing both absolute privacy for every event and maximum safety for all guests. The Bang & Olufsen audio system from Denmark is seamlessly integrated throughout all banquet halls and restaurants. Utilizing refined three-dimensional sound technology from the Beolab 8, 17, Beosound, and Beoplay A9 lines, the system delivers a world-class performance quality worthy of this premium setting.

Amidst the river’s calm, guests experience the scenic beauty in rare tranquility, complemented by a paramount ecosystem of signature services. The REVER Cruise team, defined by their professional conduct, deep mastery of hospitality, and the refined subtlety of personalized service, are always present at the precise moment and consistently discreet, ensuring absolute peace of mind and effortless completeness in every encounter.

REVER Cruise is slated to welcome its first guests starting November 25, 2025, promising immersive cruises where refined, exquisite cuisine encounters cultural heritage in the heart of Saigon.

LIMITED-TIME GRAND OPENING PROMOTIONS

To celebrate its highly anticipated launch and welcome its inaugural guests, REVER Cruise is officially announcing an attractive suite of promotional offers valid throughout the festive season:

1. Exceptional Culinary Experiences (Valid through December 31, 2025): Individual and corporate clients are eligible for exclusive pricing with discounts of up to 30%

• Set Menu: starting from VND 999,000++ per person (including one complimentary beverage per set menu; this beverage offer is exclusive to bookings in November).
• Seafood Buffet (70+ dishes): starting from VND 1,199,000++ per person (including complimentary beverages)
• Rever Lounge: Gói Free flow chỉ từ 499.000++ VNĐ.

2. Corporate & Wedding Event Packages

• Corporate and event banquet menus: starting from VND 1,050,000++ per person
• Wedding banquet menu: starting from VND 1,500,000++ per person (including complimentary beverages)
• Note: These special event rates apply to banquets scheduled until February 28, 2026 (all bookings must be confirmed with payment prior to December 15, 2025)

Reserve Your Experience:

Website: https://revercruises.com/
Fanpage: https://www.facebook.com/revercruises/?locale=vi_VN

This festive season, The Reverie Saigon proudly presents “The Reverie Royale” - A festive hamper collection inspired by the peacock - a timeless symbol of beauty, prosperity and good fortune. 

In both Eastern and Western cultures, the peacock is regarded as an emblem of prosperity and joy. Inspired by that meaning, The Reverie Saigon introduces “The Reverie Royale” hamper collection, including two exquisite versions: “The Sapphire Velvet Jewel” and “The Bloom of Spendours”. Each gift box is elegantly designed and thoughtfully curated, making it a refined choice for expressing appreciation, gifting to business partners and loved ones during the festive season 2025.

“The Sapphire Velvet Jewel” gift box is exquisitely designed with a gold-plated peacock motif set against a deep emerald-blue velvet background and leather base, evoking the image of elegant jewel. The gift box features premium chocolate, coffee flower honey, strawberry jam, dried papaya and mango, symbolizing wishes of peace and prosperity.

“The Bloom of Spendours” gift box is crafted from premium leather with metallic embossed patterns, featuring a pair of gold-plated peacocks framed by a soft red velvet backdrop, evoking an elegant and exclusive charm. This two-tier gift box includes a choice of Glenmorangie whisky or Prosecco, Vietnamese coffee set or premium bird’s net & condiment set, and dried fruits. Each gift box conveys heartfelt wishes of prosperity and good fortune from The Reverie Saigon to its valued guests.

“The Reverie Royale” hamper collection features two editions:

“Sapphire Velvet Jewel”: priced at VND 1,388,000+ per box, including premium chocolate, coffee flower honey, strawberry jam, dried papaya and mango.

“Bloom of Spendours” - available in two sets:

• “The Noble Set”: priced at VND 3,288,000+ per box, including Prosecco, Vietnamese coffee set, coffee flower honey, strawberry jam, dried papaya and mango.
• “The Royal Set”: priced at VND 5,488,000+ per box, including Glenmorangie, bird’s net & condiment set, dried papaya and mango. 

The collection is available from November 2025 to February 2026.

Orders can be placed directly at The Reverie Boutique (Level 2 - The Reverie Saigon) or via phone at +84 (0) 28 3823 6688, or email at info@thereveriesaigon.com.

About The Reverie Saigon
Nestled in the heart of Ho Chi Minh City at the intersection of the prestigious Nguyen Hue and Dong Khoi boulevard, The Reverie Saigon is a 5-star luxury hotel renowned for its artistic and distinctive architecture. Rising proudly over the city skyline, the hotel features 62 suites, 224 exquisitely designed rooms and 89 internationally serviced apartments. Each space is designed as a work of art, meticulously crafted in every detail, offering a personalized and unforgettable stay. An elevated experience at The Reverie Saigon is further expressed through its vibrant culinary symphony. The Long @ Times Square offers Italian cuisine and crafted cocktails in a spacious and open-air setting. Long Trieu recreates the majestic beauty of Chinese imperial aesthetics, offering refined Cantonese cuisine awarded 1 Michelin star, while Café Cardinal serves international dishes in an elegant European atmosphere. More than just a hotel, The Reverie Saigon is a destination where the richness of local culture meets international sophistication, ensuring that every moment of your stay becomes truly memorable in the heart of vibrant Saigon.

Media Contact
Mrs Tran Thuy Thanh Truc
Director of Marketing and Communication
M: +84 (0) 903 16 10 16
E: truc.tran@thereveriesaigon.com