The exhibition Giữa Dòng Hợp Lưu (“Where Waters Meet”) presents 13 photography projects developed during a documentary photography workshop held around Thi Nai Lagoon in March 2026. The workshop was co-led by photographers Nicolas Cornet, Bình Đặng, and Hà Đào, with support from the French Ministry for Europe and Foreign Affairs (Fonds Équipe France: “Living with Rivers” 2025–2026), the Embassy of France, and the Institut français du Vietnam. The participants—Hồ Khánh Vy, Lê Phan Khánh Ngọc, Lưu Thu Hương, Nguyễn Khánh Hòa, Nguyễn Lê Hà Phương, Nguyễn Lê Tuấn Kiệt, Nguyễn Như Mỹ, Phạm Nguyên Bách, Phan Uyển Nhi, Thái Mây Linh, Trầm Khoan Nhựt Quang, Trần Trung Trị, and Vũ Ngọc Linh—came from different parts of Vietnam and were selected through an open call.

Spanning more than 5,000 hectares, Thi Nai Lagoon is a distinctive ecosystem where rivers meet the sea, land meets water, and human life intertwines with the changing rhythms of nature. While taking the lagoon and its communities as their departure point, the workshop is deliberately open-ended, allowing participants the space to pursue their own interests through observation and exploration.

Over five days, participants moved between fieldwork, observation, photography, and critique sessions. They were encouraged to spend time with the people they photographed, follow their initial questions, and consider how a photographic story takes shape.
Together, the 13 photographic stories offer different perspectives on Thị Nại Lagoon: from livelihoods and cultural practices shaped by water to changes in the landscape, human impacts, and the growing pressures of climate change. Beyond documenting the realities of the area, the works also reveal how each photographer interprets the environment and searches for their own place within a landscape in constant flux.

The exhibition also raises questions about the state of documentary photography. In a techno-social landscape where artificial intelligence is increasingly used for various ends, photography must be understood not merely as a means of image-making, but as a way of being present in and making sense of the world. A documentary photography workshop, then, might also need to nurture attentiveness and agency: how to enter a place, observe, and document the lives unfolding around us with awareness and a sense of responsibility.

Ho Chi Minh City, Vietnam (October 09, 2026) – Building on the success of previous editions, Park Hyatt Saigon is proud to bring back the highly anticipated Passion Week for its fifth edition in Ho Chi Minh City.

Taking place from November 4 to 7, 2026, the event will bring together masters from a diverse range of fields, from gastronomy and mixology to tea, motorsport and magic, alongside Michelin-starred chefs. Through exclusive masterclasses, cocktail experiences featuring two of Asia's leading bartenders, four specially curated lunches and four gala dinners, the week promises a compelling program of culinary artistry, creativity and inspiration. Bringing together an exceptional lineup of international talents, Passion Week 2026 continues Park Hyatt's Masters of Food & Wine tradition, a global series of culinary and beverage experiences hosted at Park Hyatt hotels around the world.

This year's edition brings together:

• Chef Frédéric Lorimier – Virtus (2 Michelin star) – Paris
• Chef Elizondo Hourbeigt Joaquin – Zea (1 Michelin star) – Taipei
• Chef Frédéric Simonin – Frédéric Simonin (1 Michelin star) – Paris
• Chef Tala Bashmi – Fusions by Tala – Bahrain
• Chef Douglas Oberson – Park Hyatt Saigon – Ho Chi Minh City
• Master Machiko Soshin Hoshina – Founder of CHAREN Tranquilitea – Tokyo
• Master Jean-Marc Merlin – GT Racing Veteran – Singapore
• Master Stefan Leyshon – Magician – Barcelona
• Master David Biraud – World Champion Sommelier – Paris
• Master Bruno Gils – Export Sales Director of Petrossian Paris – Paris
• Master Claire Liu – Head Bartender of Hope & Sesame – Guangzhou
• Master Terry Kim – Founder of Alice Cheongdam – Seoul

Culinary Experiences with Celebrity Chefs

Across four days, Passion Week presents four lunches and four gala dinners, with each day helmed by a different celebrity chef. From Latin American flavors crafted in Taipei and French gastronomy from Paris to modern Khaleeji cuisine from Bahrain, each lunch and dinner offers guests a rare opportunity to meet the chefs and discover the stories and philosophies behind their cuisine.

Chef Elizondo Hourbeigt Joaquin – Celebrity Chef – ZEA | One Michelin Star – Taipei
Lunch and dinner on November 4, 2026
Chef Elizondo, Co-founder and Chef of ZEA in Taipei, expresses Latin American flavors through Taiwanese ingredients. Having worked at Michelin-starred Pur’ in Paris and MONO in Hong Kong, he takes a considered approach to contemporary dining. Under his leadership, ZEA has retained its Michelin star for three years running, while he earned One Knife at The Best Chef Awards 2025.

Chef Frédéric Simonin – Celebrity Chef – Frédéric Simonin | One Michelin Star – Paris
Lunch and dinner on November 5, 2026
Chef Simonin, Meilleur Ouvrier de France 2019, honed his craft alongside Joël Robuchon in Paris and London. After opening his eponymous restaurant in Paris in 2010, he earned a Michelin star within a year. His cuisine reflects finesse, seasonality, and a deep respect for distinctive ingredients, delivered with understated elegance and generosity.

Chef Tala Bashmi – Celebrity Chef – Fusions by Tala – Bahrain
Lunch and dinner on November 6, 2026
Chef Bashmi, one of the Middle East’s most prominent culinary figures, reinterprets Khaleeji cuisine through a personal lens rooted in Bahraini heritage. At Fusions by Tala, she has put regional flavors on the international stage, earning MENA’s Best Female Chef 2022 and the Estrella Damm N.A. Chefs’ Choice Award 2025.

Chef Frédéric Lorimier – Celebrity Chef – Virtus | Two Michelin Stars – Paris
Lunch and dinner on November 7, 2026
Chef Lorimier, Chef-Owner of Virtus in Paris since 2021, has led the restaurant to two Michelin stars, earning acclaim for its modern French cuisine, remarkable sauces, and meticulous technique. Formerly Deputy Chef at Cheval Blanc Saint-Tropez, he draws on seasonality, Mediterranean influences, and signature ingredients to create dishes that are both refined and expressive.

World-Class Master Classes

Beyond the table, Passion Week’s master classes offer intimate encounters with the masters, giving participants firsthand insight into their expertise, from the Japanese tea ceremony and fine pastry to endurance racing, magic, wine and caviar.

Chef Douglas Oberson – Pastry Chef – Ho Chi Minh City
Drawing on his time at Alain Ducasse at The Dorchester, Pastry Chef Oberson shares a philosophy of purity, precision, and elegantly balanced flavors.

Ms. Machiko Soshin Hoshina – Japanese Tea Master – Tokyo
Guided by Machiko Soshin Hoshina, Urasenke tea professor and descendant of Shogun Tokugawa Ieyasu, explore the timeless art of hospitality, harmony, and mindfulness.

Mr. Jean-Marc Merlin – GT Racing Veteran – Singapore
From the legendary 24 Hours of Le Mans to victory in the 2017 Blancpain GT Series Asia, discover the discipline, precision, and determination of endurance racing with Jean-Marc Merlin.

Mr. Stefan Leyshon – Magician – Barcelona
Step into a world where mystery meets imagination as the Franco-British magician brings contemporary magic to life.

Mr. David Biraud – Sommelier & World Champion – Paris
Experience wine beyond the glass as David Biraud reveals the craftsmanship, heritage, and passion behind some of the world’s finest vintages.

Mr. Bruno Gils – Export Sales Director | Petrossian Paris – Paris
From the Caspian Sea to Paris, Bruno Gils shares the journey, traditions, and savoir-faire behind one of the most legendary caviar houses.

The Art of Mixology

Rounding out the week, Passion Week 2026 shines a spotlight on Asia’s dynamic cocktail culture, bringing two of the region’s leading bartenders, both from bars ranked on Asia’s 50 Best Bars 2026, to 2 Lam Son.

Ms. Claire Liu – Head Bartender | Hope & Sesame | #1 Asia’s 50 Best Bars 2026 – Guangzhou
Winner of the 2023 Supernova Cocktail Grand Prix, Claire Liu brings her signature cocktails from Hope & Sesame, named Asia’s Best Bar 2026 and ranked among Asia’s 50 Best Bars for eight consecutive years.

Mr. Terry Kim – Founder of Alice Cheongdam | #13 Asia’s 50 Best Bars 2026 – Seoul
Founder of Wonder Lab and creator of Alice Cheongdam, Terry Kim showcases South Korean cocktail culture through imaginative storytelling, polished technique and nearly two decades in luxury hospitality.

For further information and ticket sales, please call +84 362 688 260, email passionweek.saiph@hyatt.com or visit https://www.parkhyattsaigonrestaurants.com/passion-week-2026.

A 17-Year Journey in Hospitality and the Story of a Female Leader Who Leads with Heart.

Renaissance Danang Hoi An Resort & Spa is pleased to announce the appointment of Ms. Van Vu as General Manager, marking a significant milestone as she becomes Marriott International’s first Vietnamese female General Manager in Vietnam.

With 17 years of experience in the hospitality industry, Ms. Van Vu has held a wide range of roles spanning Sales, Operations and senior leadership positions across internationally renowned hotel brands. Her career journey took her to Costa Rica, where she spent more than five years at JW Marriott Guanacaste Resort & Spa, before returning to Vietnam to continue leading teams at InterContinental Long Beach Phu Quoc and Fusion Resort & Villas Danang.

Behind this “first” is a journey built step by step, through expertise, experience, perseverance, and the courage to step beyond her comfort zone.

As a Vietnamese woman building a career in hospitality, Ms. Van Vu understands that the journey to leadership can come with its own unique challenges. Rather than seeing limitations as barriers, she chooses to view every challenge as an opportunity to learn, grow and move forward.

For her, this milestone carries meaning beyond personal achievement. It is also a message to young women pursuing careers in hospitality: leadership is a place where they, too, belong.

“What I am most proud of is not simply being the first. I hope my journey can give other women greater confidence to pursue what they truly want and to step forward when opportunities arise.”

From her very first days at Renaissance Danang Hoi An, Ms. Van Vu says she felt a special connection with the resort, describing it as her “second home.”

Ahead of her lies a resort rich with potential, a dedicated team, and guests who have placed their trust in the destination. For Ms. Van Vu, success in hospitality is not defined solely by titles or numbers. More importantly, it is about creating an environment where people feel trusted, empowered to be creative, given opportunities to grow, and able to find happiness and pride in the work they do.

This belief is reflected in the personal philosophy she brings to her leadership:

“Lead with heart, always aim higher, and most importantly, enjoy the fun and wonderful moments that come with our work—moments that only those of us in the hospitality industry are fortunate enough to experience.”

In her new role as General Manager, Ms. Van Vu will work alongside the Renaissance Danang Hoi An Resort & Spa team to further establish the resort as one of the most beloved beachfront resorts in the Da Nang–Hoi An destination, while fostering an environment where every associate can connect, grow and take pride in the place they call home.

For Ms. Van Vu, becoming Marriott International’s first Vietnamese female General Manager in Vietnam is not a destination. It is a reminder that when opportunities arise, women can step forward with their capabilities, courage and individuality.

And perhaps the greatest meaning behind this milestone is not simply who was the first, but how many more women will come to believe: “I can do it, too.”

Ho Chi Minh City, 8 October 2026 — Trip.com today released its latest concert tourism data, highlighting a major surge in domestic and cross-border travel among Vietnamese music fans. Ahead of the October 2026 concerts, such as the “BIGBANG 2026–2027 World Tour < XX : COSMOS>”, "Tình Hà Say Hi" and "Anh Trai Vượt Ngàn Chông Gai" flight bookings to Hanoi1 and Ho Chi Minh City2 (HCMC) during the concert period rose by 74% and 77% year-on-year (YoY). Bookings to regional music hubs like Bangkok3 and Kuala Lumpur4 around the dates for The Weeknd’s After Hours Til Dawn tour in October and November surged 7 and 22 times respectively above daily baselines. To support this growing demand, Trip.com has launched a dedicated campaign offering tailored travel deals and seamless booking solutions for music lovers.

Bookings Surge for Blockbuster Concert Windows in Hanoi and HCMC

Domestic concert tourism in Vietnam is reaching heights this October, led by major shows in Hanoi and Ho Chi Minh City. For the “BIGBANG 2026–2027 World Tour < XX : COSMOS>” concert taking place on 24 to 25 October at My Dinh Stadium (Hanoi), travel demand surged immediately following key event milestones. The 11 June tour announcement moved travel demand on the same day for the concert window, while the start of the presale on 14 August sparked an even bigger spike in flight and hotel bookings, about six times higher than the baseline.

Overall flight bookings into Hanoi for travel during 23 to 26 October recorded an increase of 74%, while the number of passengers rose by 76% versus the same period in 20251. This also contributed to the overall rise in demand for inbound travel to Hanoi for the month of October by 45% YoY, with Ho Chi Minh City, Seoul, Taipei, Nagoya, Da Nang and Busan among the top source cities for visitors.

For music fans, these trips are also being planned much earlier. On average, their flights were booked 70 days ahead of their travel date, with 51% booking their flights more than 60 days in advance. Hotels were booked 76 days ahead on average, with 65% booking their hotels more than 60 days in advance. In fact, hotels located within 3 km of the My Dinh Stadium were already sold out by 29 July, with hotel bookings for 23 to 24 October5 surging to about 15 times the October daily average.

For HCMC, the host city for the "Tinh Hà Say Hi" concert taking place on 17 to 18 October at Vạn Phúc City, and the "Anh Trai Vượt Ngàn Chông Gai" concert taking place on 17 to 18 October at The Global City, travel bookings experienced a similar surge. Flight bookings to HCMC for the concert dates 16-19 October rose by 77% YoY, while hotel bookings for 16 to 17 October surged by 621% YoY.

Cross-Border "Concert Chasers" Booking Early Across Southeast Asia

In addition to travelling domestically for concerts, Vietnamese travellers are increasingly flying abroad for international music events. For The Weeknd’s After Hours Til Dawn tour in Bangkok (11 October show), bookings for travel to Bangkok between 9 to 11 October was more than 7 times the volume of the October daily average. Fans also booked their travel earlier – 72 days ahead of their departure date versus 49 days for other October trips to Bangkok. The Weeknd’s concerts in Kuala Lumpur (4 to 5 November shows) also registered significant growth in travel demand, with bookings for travel to Kuala Lumpur between 2 to 4 November coming in at nearly 22 times the volume of the November daily average. Fans booked their trips even further in advance, booking 95 days ahead of their departure date versus 86 days for other November travel.

Another upcoming series of concerts – the “BTS World Tour ‘Arirang’” – is also contributing to the regional tourism demand. According to Trip.com booking data, 88% of travel bookings to Bangkok in the month of December are for travel during the period of 1 to 5 December (ahead of the BTS concerts on 3, 5 and 6 December), while 91% of travel bookings to Kuala Lumpur in the month of December are for travel during the period of 9 to 12 December (ahead of the BTS concerts on 12 and 13 December). 73% of the travel bookings to Singapore in the month of December are for travel during the period of 17 to 22 December (ahead of the BTS concerts on 17, 19, 20 and 22 December). Data also shows that Vietnamese fans booked their trips early, with 49% of the bookings to Bangkok and 45% of the bookings to Singapore secured during September alone, on an average of 112 days and 124 days ahead of their travel dates to the respective cities.

Compared to bookings recorded during the same period last year, bookings to Bangkok in December 2026 surged by 1,116%, while bookings to Singapore increased by 696% YoY – underscoring the massive appeal of concert tourism in driving cross-border travel demand.

Trip.com Launches “Chase Concerts, Earn Big Deals with Trip.com”

To meet the travel demand from concert chasers, Trip.com is running "Đu concert, săn deal hời cùng Trip.com" - a dedicated concert-travel hub until 31 December 2026. The hub offers a complete suite of services tailored specifically for music fans traveling across Asia:

• Official Ticket Packages: Featuring upcoming concert events across Asia, including limited ticket packages for “Bruno Mars – The Romantic Tour”.
• Flight Discounts: Up to 29% off flights on international routes to Thailand, Malaysia, Singapore, Korea, Japan and Taiwan (book by 31 Dec 2026, fly by 30 June 2027), partnering with leading domestic and international airlines. Group bookings for 4 people or more can also get up to 40% off for international itineraries (book by 31 October 2026, fly by 31 March 2027).
• Flight + Hotel Combos: Save up to 60% with bundled flight and hotel packages in Basic and Premium tiers - the fastest way for concert-goers to pair a good flight fare with accommodation near the concert venue.
• Full Trip Toolkit: Enjoy promo codes and flash sales across flights, hotels, tours and activities, airport transfers and car rental services, along with new user offers, payment-partner discounts, eSIM, transport and experience deals, plus a weekly Vietnam Airlines mega sale of up to VND 800K off every Thursday at 12:00.

By combining real-time booking insights with tailored travel deals, Trip.com continues to support Vietnamese music lovers to enjoy domestic and international events. Fans can rely on Trip.com for a seamless, cost-effective, and unforgettable concert journey via its all-in-one platform.

Under the theme “A Quartet of Flavor,” from October 5 to November 29, 2026, acclaimed chefs from The Brix, Mekong Merchant and Fume join Executive Chef Ivan Barone of host restaurant Saigon Café, each taking the helm for one week before all four gather for a closing week. The season is one of the hotel’s efforts to connect and inspire culinary creativity in Ho Chi Minh City.

Ho Chi Minh City, October 7, 2026 — On the evening of October 5, 2026, Sheraton Saigon Grand Opera Hotel officially launched Flavorhood Season 2 in the Grand Lobby, attended by members of the press, partners and loyal guests. Four chefs from four restaurants — Chef Phong Nguyen (The Brix), Chef Jay Taylor (Mekong Merchant), Chef Ivan Barone (Saigon Café) and Chef Shozo Tsuruhara (Fume) — took the stage together to open a culinary season running from October 5 to November 29, 2026 at Saigon Café.

After 23 years as a culinary home on Dong Khoi, Saigon Café is opening its kitchen to three peers from some of the city’s best-loved restaurants. For Sheraton Saigon Grand Opera Hotel, Flavorhood is an effort to bring the chefs and restaurants of Ho Chi Minh City around one shared table, where each kitchen brings its own technique and recipes to a new stage — and, in doing so, to spur the city’s culinary creativity.

Flavorhood — Where the Flavors of the City’s Streets Share One Table Every city has a map of flavor, and that map is drawn street by street. Flavorhood blends “flavor” and “neighborhood””: a place where each restaurant and each neighborhood contributes its own taste of Ho Chi Minh City. Launched in 2025 with a short pilot season alongside some of the city’s best-known chefs, Flavorhood has become the hotel’s annual culinary series. Season 2 arrives under the theme “A Quartet of Flavor”: four flavors from four kitchens meeting at one table.

Chef Ivan Barone, Executive Chef and host of Flavorhood, personally invited this season’s three guest chefs to take over a station at Saigon Café. Speaking about that invitation, he shared: “From friendship to collaboration — ‘from Brotherhood to Flavorhood’ — that journey shaped this one-of-a-kind partnership, and it is why I invited these three chefs. Each leads a kitchen that guests love and connoisseurs respect, and all are ready to bring the best of what they do to the Saigon Café buffet. As Executive Chef, I will lead a station of my own, bringing the distinctive flavors of my native Italy together with ingredients from Vietnam.”

Four Chapters, One Season of Flavorhood

Flavorhood follows a one-week-on, one-week-off rhythm, giving each chef a moment of their own. Each chef personally opens the first evening of their week; their station then serves for seven days with the same recipes and the same standards. Between chapters, Saigon Café returns to its regular buffet; Grand Chefs Market follows directly after Chapter Four.

Chapter One (October 5–11) — Chef Phong Nguyen, The Brix: “Mediterranean on Wood Fire.” The Brix is a tropical poolside restaurant at 26 Tran Ngoc Dien, Thao Dien, where Mediterranean flavors meet French technique in signature dishes cooked over wood fire. Raised in France in a family with Asian roots, Chef Phong opens Season 2 with a week of The Brix’s MediterrAsian spirit: bold pairings, familiar ingredients seen from a new angle and flavors made to spark curiosity. At Saigon Café, guests will find his chicken dish and his vanilla-coconut riso dessert.

Chapter Two (October 19–25) — Chef Jay Taylor, Mekong Merchant: “Two Decades of Western Comfort.” For more than two decades, Mekong Merchant has been Thao Dien’s “best-kept secret”: a courtyard ringed by thatched roofs, a blackboard of seafood that changes daily and its own bread oven. For over 12 years, first as Executive Chef and then General Manager, Chef Jay has led the restaurant. He brings that spirit to Saigon Café with lamb shoulder slow-roasted for eight hours, zucchini salad with smoked labneh and slow-fermented-dough pizza.

Chapter Three (November 2–8) — Chef Ivan Barone, Saigon Café: “The Host Cooks Italian.” Mid-season, the host takes back his own station at Saigon Café, the hotel’s culinary home on Dong Khoi since 2003, where the honesty of the Italian kitchen meets the brightness of Vietnamese produce. The station serves linguine Cacio e Pepe in a wheel of Parmigiano cheese with spicy Sichuan-style lobster, and the Cheesy Focaccina.

Chapter Four (November 16–22) — Chef Shozo Tsuruhara, Fume: “Japanese Cooked in Smoke.” Fume is a contemporary Japanese omakase restaurant tucked into a discreet alley at 74/7L Hai Ba Trung. Born in Kobe, Chef Shozo stepped into a Japanese kitchen at fifteen and opened Fume in 2019 serving binchotan charcoal, straw-fired warayaki and seasonal ingredients sourced from Japan. Together with Sous Chef Tatsuo Sasaki, he leads the Japanese station, with signature sushi and sashimi.

Grand Chefs Market (November 23–29) — the closing chapter. All four Flavorhood chefs return to Saigon Café, each at a station of their own, in the only week all four cook together. Four kitchens loved at different addresses across the city come together under one roof: the Mediterranean flavors and wood fire of The Brix, the Western cooking of Mekong Merchant, the Italian flavors of host Saigon Café and the contemporary Japanese flavors of Fume.

For guests, it is the whole season in one sitting: a rare chance to meet all four kitchens in a single evening, or to return to a favorite from any chapter, without crossing the city to four restaurants at four different addresses. For the four kitchens, it is an opportunity to be introduced to Saigon Café’s community of international and local guests — one table, four flavors, in a single week.

Saigon Café — Seven Live Cooking Stations, a Shared Home for Four Kitchens

At Saigon Café, chefs, kitchens and culinary stories from across the city come together around one table, with seven interactive live cooking stations where guests watch each dish come together before their eyes. Every station is built around flavors that suit both international guests and Vietnamese diners, and the restaurant is known for its phở, its seafood dishes and its tiramisu served on the spot. Throughout Flavorhood, the seafood buffet — with Nha Trang lobster, crab, grilled oysters, sushi, sashimi and Asian and European dishes — remains in place, and each guest chef’s station sits within the buffet itself. The restaurant recommends booking early, especially during the guest chefs’ weeks and the Grand Chefs Market finale.

Speaking at the launch event, Mr. Julian Wong, General Manager of Sheraton Saigon Grand Opera Hotel, shared: “Four chefs. Four restaurants. One table. A collaboration like this is one of a kind in Ho Chi Minh City, where great kitchens share a stage and together raise the city’s dining scene.”

On the spirit of Flavorhood, he added: “At Sheraton, we are the world’s gathering place. In Saigon, that means one simple promise: we connect and we welcome everybody. Flavorhood brings that promise to the table, where local and international guests sit side by side, taste the same dishes and share the same stories.”

Saigon Café never stops refreshing its culinary offering. Launched in 2025, Ticket to Asia is the hotel’s Asian culinary series: each season takes guests to a different country or region, alongside guest chefs from the Marriott International system. The journey has taken guests through Koh Samui, Hong Kong, Indonesia, Penang and Kuala Lumpur, and has now drawn to a close. Continuing the story, Flavorhood turns toward the city itself, bringing Saigon’s acclaimed chefs into the kitchen at 88 Dong Khoi and introducing deserving restaurants to a wider international audience, in a shared effort to advance Ho Chi Minh City’s culinary scene. Each chapter is a kitchen; each station, a story of the city.

Sixteen photographs capturing everyday life in Hanoi during the 1990s have become part of Sofitel Legend Metropole Hanoi’s permanent art collection. Acquired from British photographer Andy Soloman, the works are being exhibited as the historic hotel marks its 125th anniversary.

Hanoi has undergone considerable changes over the past three decades, but traces of its earlier life remain in photographs taken by those who witnessed the city at a different point in its history. Among them is British photographer Andy Soloman, whose images of street vendors, cyclo drivers, markets and ordinary residents offer a glimpse into the capital during the 1990s.

Sixteen of Soloman’s photographs are now on display at Sofitel Legend Metropole Hanoi in an exhibition titled Hanoi: Traces of Time, running from October 9 to December 9, 2026.

The exhibition forms part of the hotel's 125th anniversary celebrations. The property has acquired the 16 signed, limited-edition prints, collectively named The Soloman Metropole Collection, for its permanent art holdings.

Beyond commemorating a milestone in the hotel's history, the exhibition offers an opportunity to revisit a period when Hanoi was experiencing the social and economic changes that followed Vietnam's introduction of the Doi Moi reforms.

Everyday Scenes, Lasting Memories

Soloman first arrived in Hanoi in October 1992, aged 30, as a London-based photojournalist. He subsequently traveled extensively throughout Vietnam, documenting everyday life and the people he encountered.

Although his assignments took him across the country, Hanoi made a particularly strong impression on him.

Rather than concentrating on famous monuments or conventional tourist attractions, Soloman turned his camera toward the ordinary scenes unfolding around him. Streets, markets, schools and factories became subjects through which he documented the city's daily rhythms.

The Metropole collection includes Early Morning Exercise (1992), Cyclo Drivers in Hanoi's Old Quarter (1992), Dong Xuan Market (1992), Mid-Autumn Festival Vendor (1997), Vietnamese Heroic Mothers (1997) and Bia Hoi Delivery by Cyclo (1997).

Viewed today, these photographs carry significance beyond their original subjects.

An image of beer being transported by cyclo, for example, recalls a time when human-powered vehicles played a more visible role in Hanoi's commercial life. Photographs of market activities and Mid-Autumn Festival vendors preserve details of street commerce and seasonal traditions that continue to evolve alongside the city.

What may have appeared unremarkable when the photographs were taken has gradually acquired historical value.

This is one of the enduring qualities of documentary photography: ordinary moments can become records of social change as buildings, transport systems, occupations and daily habits are transformed.

Soloman's photographs also offer a perspective on Hanoi's urban identity. Rather than presenting the city through its architectural landmarks alone, they draw attention to the people whose routines and livelihoods give those places their character.

After living and working in Hanoi, Soloman joined Reuters in 1997. He now divides his time between the United Kingdom and Vietnam, focusing on travel and fine-art photography.

His continuing connection with the country is reflected in another project, Continuum: Vietnam, through which he seeks to reconnect with people he photographed in 1992 and 1993.

The project adds another dimension to his earlier work. While the original photographs captured particular moments, revisiting their subjects decades later offers an opportunity to explore how individual lives have unfolded against the backdrop of Vietnam's transformation.

A Historic Hotel and the City's Cultural Memory

The acquisition comes during a significant year for Sofitel Legend Metropole Hanoi, which first opened in 1901 and has since become one of the capital's best-known historic hotels.

Over its 125-year history, the property has welcomed diplomats, writers, performers and other prominent visitors. Among the names associated with the hotel are Graham Greene, Charlie Chaplin and Somerset Maugham, each commemorated through one of its signature suites.

Today, the hotel has 358 rooms across two sections: the historic Heritage Wing, dating to 1901, and the neoclassical Opera Wing.

Its decision to acquire Soloman's photographs, however, brings a different aspect of Hanoi's history into focus.

While the hotel itself represents an architectural and hospitality legacy, the images document life beyond its walls. They provide a record of the streets and communities that have shaped the surrounding city over time.

In this respect, the collection connects the Metropole's own history with the broader cultural memory of Hanoi.

George Koumendakos, general manager of Sofitel Legend Metropole Hanoi, said the acquisition reflects the hotel's continuing commitment to art and the preservation of the capital's cultural heritage.

He noted that Soloman's photographs capture the character and rhythms of Hanoi with sensitivity, while adding another dimension to the hotel's art collection and the experience offered to guests.

For Soloman, the acquisition also marks a new chapter in his longstanding relationship with Vietnam.

The photographer said the country has remained central to his work for many years and that the images originated from encounters and experiences that have stayed with him. He welcomed the opportunity for the photographs to have a permanent home at the Metropole while remaining accessible to visitors.

Each photograph in the collection has been produced on Ilford Galerie Gold Fibre Pearl archival paper, mounted and framed, and individually signed and editioned. These specifications reflect the hotel's intention to preserve the works as part of its permanent collection rather than simply display them as temporary decorative pieces.

The exhibition program also included a complimentary artist talk scheduled for October 10, during which Soloman was to share recollections of his travels in Vietnam in 1992–1993 and his subsequent efforts to reconnect with people he had photographed.

As Hanoi continues to modernize, the exhibition offers a reminder that a city's history is preserved not only through its monuments and major events, but also through seemingly ordinary moments.

A cyclo passing through the Old Quarter, a market vendor preparing for the day or a group exercising in the early morning can reveal as much about a city's past as its most recognizable buildings.

More than three decades after they were taken, Soloman's photographs invite viewers to consider what has changed in Hanoi—and what remains familiar.

Hanoi: Traces of Time is on display at Sofitel Legend Metropole Hanoi, 15 Ngo Quyen Street, Hanoi, until December 9, 2026.

Among Asia’s celebrated resort destinations, Ninh Van Bay is quietly carving out a place of its own through its unspoilt beauty, sense of privacy and experiences rooted in nature. The recognition of two resorts in the bay at the Condé Nast Traveler Readers’ Choice Awards over two consecutive years marks a proud achievement for the properties and highlights the growing international appeal of this tranquil corner of Vietnam’s coastline.

Nestled between forested mountains and the blue waters of Khanh Hoa, Ninh Van Bay offers a distinctive beauty, far removed from the bustle of more familiar tourist destinations.

In recent years, the bay has become increasingly recognised as a destination for luxury retreats in Vietnam. Beyond its remarkable natural setting, its appeal lies in resorts thoughtfully designed to complement their surroundings, where privacy, considered experiences and natural beauty come together to create a distinctive sense of escape.

The inclusion of two Ninh Van Bay resorts in the Condé Nast Traveler Readers’ Choice Awards for two consecutive years is a notable milestone. Among Asia’s renowned resort destinations, this recognition strengthens the properties’ appeal while introducing the bay’s pristine landscapes and distinctive experiences to a wider international audience.

When The Destination Becomes Part Of The Experience

As travellers increasingly seek privacy, authentic experiences and a closer connection with nature, Ninh Van Bay offers its own expression of luxury, one in which the setting becomes an inseparable part of every stay.

It is found in mornings spent waking to the sound of waves, quiet moments beneath the forest canopy and the discovery of local flavours through thoughtfully prepared dishes. Often, it is these simple, intimate moments that linger in guests’ memories and inspire them to return.

Within this landscape, each resort has its own identity, yet all draw inspiration from nature and local heritage. Beyond a luxury holiday, Ninh Van Bay offers the opportunity to restore balance, make time for oneself and appreciate the natural world more deeply. This connection has become an essential part of the bay’s enduring appeal.

Architecture that blends into the landscape, experiences shaped by a sense of place and care in every detail contribute to Ninh Van Bay’s distinctive charm.

An Lam Retreats Ninh Van Bay: Preserving a Distinctive Identity

As part of this story, An Lam Retreats Ninh Van Bay has once again been recognised at the Condé Nast Traveler Readers’ Choice Awards 2026, ranking 11th among Asia’s most-loved resorts. This marks the second consecutive year the retreat has received recognition from readers of the international travel publication.

The name An Lâm itself holds a philosophy of living. “An” evokes peace and inner tranquillity, while “Lâm” recalls forests, nature and their inherent vitality. Together, they offer an invitation to find serenity in nature, slow down, listen inward and make time for what truly matters.

This philosophy is reflected in the way the retreat sits within the landscape of Ninh Van Bay. With 37 private pool villas, An Lâm offers a secluded setting where wooden architecture inspired by Vietnamese culture blends harmoniously with the forest and sea.
At An Lâm, Vietnamese identity extends beyond architecture and design to become part of the guest experience. It is expressed through local flavours thoughtfully celebrated in the cuisine, nature-inspired treatments that nurture body, mind and spirit, and sincere hospitality conveyed through every detail.

At The Beach Bar & Deck, flavours and nature come together, creating moments to cherish beside the bay.

These values shape An Lâm’s personal approach to luxury: warm, thoughtful and centred on meaningful connections. It is a journey the brand has nurtured with dedication, guided by the hope that every guest leaves Ninh Van Bay with lasting impressions and treasured memories.

From Local Heritage to International Recognition

Held annually, the Condé Nast Traveler Readers’ Choice Awards is one of the international travel industry’s widely recognised accolades, with results determined by readers’ votes.

Amid unspoilt nature, An Lam Retreats preserves Vietnamese heritage through every stay.

Recognition in two consecutive years holds particular significance for An Lam Retreats Ninh Van Bay and the brand’s continued development. Beyond honouring the resort, it provides encouragement to keep nurturing the values that define An Lâm: harmony with nature, heartfelt hospitality and experiences shaped by a thoughtful understanding of each guest.

Amid unspoilt nature, An Lam Retreats preserves Vietnamese heritage through every stay.

As Vietnam’s luxury hospitality sector continues to grow, the story of An Lâm Retreats offers a compelling perspective: a homegrown brand can build an international presence by drawing on its own cultural heritage and spirit of hospitality.

Ultimately, a brand’s growth is measured not only by its scale or number of destinations, but also by its ability to preserve its identity and create experiences that hold lasting meaning for its guests.

For more information, please contact: (+84) 258 390 1000 | rsvn.nvb@anlam.com | anlam.com.

From championship golf and family recreation to dining, entertainment and wellness, Hoiana Resort & Golf offers travelers a range of experiences along Vietnam’s central coast this October.

Located just 15 minutes from Hoi An Ancient Town, Hoiana Resort & Golf combines beachfront accommodation with golf, dining, recreation and entertainment facilities. The integrated resort caters to different types of travelers, from families planning a school holiday to groups of friends seeking an active getaway or couples looking for a few days of relaxation.

This October, Hoiana is introducing seasonal accommodation offers alongside its existing leisure experiences, giving guests more options to plan their stays.

A seasonal offer for family getaways

Under its Double Ten, Double Joy promotion, Hoiana is offering a 35% discount on accommodation booked between October 3 and 10, 2026, for stays through January 30, 2027, subject to blackout dates and applicable terms.

Available at participating hotels, the package includes daily breakfast for two adults and two children under six sharing existing bedding, complimentary shuttle services to Da Nang International Airport or Hoi An Ancient Town, and access to selected resort facilities.

Families can choose between New World Hoiana Beach Resort, which offers easy access to the beach, swimming pools and outdoor activities, and New World Hoiana Hotel, where dining and entertainment facilities are within convenient reach.

The offer is designed for travelers who want to combine time at the resort with visits to nearby attractions, without having to organize every activity separately.

Championship golf by the sea

For golf enthusiasts, Hoiana Shores Golf Club remains one of the destination's principal attractions.

Designed by renowned golf course architect Robert Trent Jones Jr., the 18-hole championship course features natural coastal dunes and a links-style layout overlooking the sea. Its terrain and coastal setting provide golfers with both technical challenges and expansive views of Vietnam's central coastline.

The resort's Stay & Play packages, available at New World Hoiana Hotel and New World Hoiana Beach Resort, combine accommodation with a round of golf, breakfast and transfers between the hotel and course.

These arrangements allow golfers to focus on their rounds while leaving time for other resort activities. Non-golfing companions, meanwhile, can spend the day at the beach, swimming pools or recreational facilities before rejoining the group for dinner.

Entertainment beyond the fairways

Golf is only part of Hoiana's leisure offering. At the Entertainment Hub, guests can take part in activities ranging from bowling and arcade games to virtual sports, mini golf and karaoke. The venue features five karaoke rooms, each with a different theme, providing private spaces for families, friends and groups celebrating special occasions.

Bowling and virtual sports offer opportunities for friendly competition, while arcade games and mini golf provide alternatives for guests of different ages. The Sports Bar adds another social setting where visitors can watch sporting events, enjoy refreshments and spend time together after a day outdoors.

By bringing several activities into one venue, the Entertainment Hub gives guests an indoor option during evenings or when weather conditions are less suitable for outdoor recreation.

Dining for different tastes

Food is another important part of the Hoiana experience. With more than 25 dining venues, the resort offers a selection of Vietnamese and international cuisines, catering to both casual meals and more elaborate dining occasions.

Guests can choose a relaxed meal after a day at the beach or arrange a group dinner before exploring the Entertainment Hub. The variety of restaurants also makes longer stays more convenient, particularly for families and groups with different dining preferences.

Rather than following a fixed itinerary, visitors can combine dining with evening entertainment, moving from a restaurant to bowling, karaoke or the Sports Bar according to their interests.

Outdoor activities and cultural excursions

Beyond its indoor facilities, Hoiana provides opportunities for guests to remain active outdoors.

Pickleball courts, swimming pools, beach activities and other recreational facilities offer options for families and groups looking to spend time together.

The resort's location also makes it a convenient base for exploring central Vietnam's cultural attractions.

Hoi An Ancient Town, approximately 15 minutes away, is known for its historic architecture, traditional streets and lantern-lit atmosphere. Travelers interested in the region's history can also plan an excursion to My Son Sanctuary, a UNESCO World Heritage Site associated with the ancient Champa civilization.

These nearby destinations allow visitors to combine resort leisure with cultural discovery during the same trip.

Time to unwind

For guests seeking a quieter experience, Downtime Renew Spa offers the Hoiana × Jo Malone London Care Collection, available from August through December 2026.

The 45-minute body treatment incorporates Jo Malone London Body Scrub, Nourishing Balm and Body Oil, administered by spa therapists.

Priced at VND 1,250,000++, the treatment requires reservations at least 24 hours in advance.

The spa provides a contrast to the resort's more active experiences, allowing guests to set aside time for relaxation between golf rounds, excursions or recreational activities.

With accommodation, championship golf, entertainment, dining, outdoor recreation and wellness available in one destination, Hoiana Resort & Golf offers travelers the flexibility to shape their holidays around their own interests.

Whether the priority is a family vacation, a golf trip or a short coastal escape, visitors can combine active experiences with quieter moments while exploring the attractions of Hoi An and its surrounding region.

In celebration of International Coffee Day, Le Méridien Saigon invites coffee lovers to discover new ways of experiencing a familiar ritual through a month-long journey of flavours, craftsmanship and creative expression.

Three exclusive creations for “Coffee Omakase” in October

For Le Méridien, coffee has long been part of the brand’s culture – not simply as a familiar beverage, but as a way to bring people together, spark conversations, and enjoy a destination through sensory experiences.

Coffee is an integral part of Le Méridien’s brand culture

This October, in celebration of International Coffee Day, Le Méridien Saigon brings this spirit to life with “Coffee Omakase” – a limited-time series that takes a fresh look at Vietnamese coffee through three distinct experiences, from curated tasting and creative cocktails to a menu of new expressions served throughout the hotel.

A familiar ritual, reimagined

Inspired by the spirit of Omakase – where the craftsperson is entrusted to guide guests through a thoughtfully curated experience – the “Coffee Omakase Experience” at Le Méridien Saigon offers a more immersive way to enjoy coffee.

Barista Kiến Bảo engages with guests

Rather than choosing simply from a menu, guests are invited to follow a journey shaped around coffee and canapé, where each moment unfolds through carefully selected ingredients, brewing techniques and layers of flavour. The result is an experience that allows the character of coffee to reveal itself gradually, one cup and one discovery at a time.

The setting for the “Coffee Omakase Experience”

Taking place at 9:00 AM every Friday at BARSON, the “Coffee Omakase Experience” is guided by Barista Kiến Bảo alongside guest Barista Bella Thư Phạm, offering a slower moment in the day to pause, taste and discover. Different brewing methods and ingredients come together to reveal new expressions of coffee, while the creativity and intuition of the barista shape the journey from beginning to end – from the selection of ingredients to the balance of flavours in every cup.

Moment from the “Coffee Omakase Experience”

Meanwhile, the “Coffee Cocktail Workshop”, held at 6:00 PM every Friday at BARSON, takes coffee beyond its familiar boundaries and into the world of cocktail craftsmanship. Through a hands-on session led by Barista Julie Minh Châu, guests can discover how coffee interacts with other ingredients to create balanced, layered and distinctive drinks, while adding their own personal touch along the way.

The “Coffee Cocktail Workshop” led by Barista Julie Minh Châu

Five ways to tell the story of coffee

Complementing these two interactive experiences, Le Méridien Saigon introduces a “Specialty Coffee Collection” of five distinctive creations, with coffee taking center stage.

Three creations from the collection where coffee takes center stage

Each drink offers a different interpretation of coffee – from its more familiar aromatic notes to unexpected pairings with other ingredients. Available exclusively throughout October at BARSON, Latest Recipe Saigon and Le Méridien Saigon Club Lounge, the collection invites both hotel guests and diners to discover Le Méridien’s coffee culture in their own way.

Two creations that bring coffee together with the art of cocktail-making

From a barista-led journey, an interactive workshop to a collection of specialty creations available throughout the day, “Coffee Omakase” is an invitation to approach coffee with a little more curiosity.

Continuing Le Méridien’s coffee culture

At Le Méridien, coffee has always been part of the brand’s cultural DNA – connected to moments of gathering, creativity and discovery of local culture. At Le Méridien Saigon, this spirit continues through a distinctly Saigon-inspired expression: familiar yet full of character, with room for curiosity and new discoveries.

This October, “Coffee Omakase” invites guests to step away from their usual coffee ritual and see a cup of coffee from multiple perspectives – where flavour becomes a story, technique becomes an art, and a simple moment of enjoyment can unfold into an inspiring journey of discovery.

DETAILED INFORMATION

• “Coffee Omakase Experience”: 9:00 AM, every Friday | BARSON
• “Coffee Cocktail Workshop”: 6:00 PM, every Friday | BARSON
• “A Specialty Coffee Collection”: Five distinctive coffee creations, available throughout October | BARSON, Latest Recipe Saigon & Le Méridien Saigon Club Lounge

2026 marks an important turning point for Vietnam’s knowledge-based economy. The convergence of investment capital, open policies, technological infrastructure, and talent is creating a “Critical Mass” — a tipping point for breakthrough growth and greater economic self-reliance.

At this strategic moment, being part of Vietnam Innovation Summit (VIS) 2026 goes beyond simply attending an event. It creates opportunities to engage directly with key stakeholders who are actively seeking meaningful collaborations, while opening new pathways for businesses to build momentum for future growth.

With this in mind, VIS 2026 offers a range of dedicated passes designed to maximize the value and experience for every attendee. This year, the program and experiences have been further enhanced to provide meaningful insights, valuable connections, and opportunities aligned with the needs of participants.

VIS 2026 PASS CATEGORIES

Each pass category at VIS 2026 is designed to meet different participation needs and objectives.

1. DELEGATE PASS

Benefits:

• Access to all four stages: Inno Stage, Beyond Stage, Connect Stage, and Collab Stage.
• Access to the Exhibition & Corporate Showcase area.
• Explore 150+ exhibitors, startups, and innovative technologies from more than 30 countries.
• Participate in open networking activities.

2. VIP PASS

Benefits:

• Access to all four stages: Inno Stage, Beyond Stage, Connect Stage, and Collab Stage.
• Priority access to Business Matching: Businesses can submit their collaboration needs, and the Organizing Committee will arrange direct 1:1 meetings with investors, corporations, startups, and potential partners from the United Kingdom, Australia, the United States, Singapore, UAE, China, South Korea, Japan, Israel, Thailand, Taiwan, the Netherlands, and other international markets.
• Access to the VIP Welcome & Connect Reception on 13 October.

3. VVIP PASS

Benefits:

• Enjoy all benefits of the VIP PASS.
• Priority seating and dedicated access at key discussion sessions.
• Access to the VIP Welcome & Connect Reception on 13 October.
• Attend the VVIP Gala Dinner on 15 October, alongside government leaders, investors, and CEOs from leading domestic and international corporations.

GET YOUR PASS NOW TO ENJOY 20% EARLY BIRD DISCOUNT.

VIETNAM INNOVATION SUMMIT 2026

Critical Mass – The New Currents of Innovation
13–15 October 2026 | Ho Chi Minh City, Vietnam

Vietnam Innovation Summit (VIS) is an international-scale annual innovation forum in Vietnam, organized by InnoLab Asia, co-organized by the Ho Chi Minh City Department of Science and Technology, and under the patronage of the People’s Committee of Ho Chi Minh City.
Through its previous editions, VIS has progressively established itself as a platform connecting innovation, business, investment, and technology in Vietnam.
10,000+ high-level attendees.

500+ innovative startup ideas showcased.
500+ regional and international speakers.
30+ government agencies and international organizations involved.
Hundreds of Memoranda of Understanding (MOUs) signed at the event, demonstrating the tangible value and collaboration opportunities generated through VIS.

ADDITIONAL VALUE FOR VIS 2026 PARTNERS

By joining VIS 2026 – the Vietnam Summit on Science, Technology and Innovation, partners can access a range of opportunities designed to strengthen business connections, market visibility, and international engagement:

• Stay ahead of emerging trends: Gain early access to 150+ real-world stories, breakthrough ideas, and future-oriented industry perspectives.
• Drive direct business development: Showcase your organization and solutions to leading corporations, investment funds, and potential clients.
• Maximize meaningful connections: Engage in 1:1 Business Matching to explore concrete collaboration opportunities and identify potential partners.
• Strengthen your position as a change-maker: Take part in conversations and initiatives shaping the future direction of industries.
• Expand your global network: Connect directly with 30+ government agencies and representatives from international markets.
• Strengthen brand visibility: Gain exposure to 4,000+ high-level delegates, including government representatives, leading businesses, universities, investors, and reputable media outlets.

LEARN MORE & REGISTER HERE.

Vietnam’s innovation ecosystem is moving closer to a “Critical Mass” — a pivotal point where investment capital, progressive policies, technological infrastructure, and talent can converge to accelerate growth and create new momentum.

Being present at this strategic moment can open new opportunities for businesses to connect, collaborate, and prepare for the next wave of growth.

Secure your pass today and be part of Vietnam Innovation Summit 2026.

Designed for lovers of fine pastries, The Reverie Boutique - located on the third floor of the Union Square building - presents a stylish lifestyle destination offering an extraordinary epicurean experience and a tranquil sanctuary in the heart of the city. Developed by The Reverie Saigon, the boutique welcomes guests with an array of indulgence, ranging from crisp, fragrant biscuits and signature macarons to meticulously crafted individual patisseries and elegant whole cakes.

Exquisite artisanal pastries, visually captivating under the skilled hands of Chef Tịnh

With over two years of culinary expertise, Chef Tịnh’s journey spans prestigious kitchens from Malaysia to Hong Kong before his return to Vietnam. Having immersed himself in diverse culinary cultures, he believes that a perfect pastry is never bound by a rigid recipe; rather, it constantly evolves through new perspectives and the stories woven into every layer of flavour. Combining a deep mastery of ingredients with a keen instinct for contemporary trends, Chef Tịnh emphasizes the natural essence of fresh fruits to craft pastries that are refined, delicate, and subtly sweet.

Highlights among the latest offerings include two newly launched creations - a testament to the meticulous craftsmanship at The Reverie Boutique - which have swiftly become guest favourites. The Orange Mousse Cake captivates at first sight with its soft, swirling ribbon contours coated in a vibrant orange velvet texture, elegantly crowned with a delicate orange ornament at its centre. Upon tasting, the silky mousse unfolds alongside a refreshing fresh-orange insert, achieving a sublime harmony between light richness and zesty freshness. Meanwhile, the classic Black Forest receives a creative reimagining, substituting traditional sponge layers with a luscious, velvety mousse texture. Adorned in a captivating crimson velvet finish with smooth, decadent cream, the cake deftly balances the subtle bitterness of chocolate with the gentle, sweet tartness of cherries.

Alongside its elegant whole cakes, The Reverie Boutique is pleased to introduce an exclusive 40% privilege on all individual pastries and portion cakes, available from 17:00 to 19:30, Monday to Sunday. The promotion applies across both signature locations - on the Ground Floor of The Reverie Saigon and Level 3 of Union Square. Guests are invited to visit their preferred destination, select a cherished confection, and indulge in a serene moment of sweet refinement.

Classic elegance and design inspiration

The Reverie Boutique offers an intimate and stylish ambience where guests can savour delicious pastries on the spot. Its design language draws inspiration from classic European patisseries, featuring rich emerald green hues, exquisite mosaic tile walls, and opulent gold-gilded accents. Whether sinking into a plush sofa corner or relaxing in the spacious open lounge area directly opposite, guests are invited to unwind and pair their favourite sweet creation with a warm cup of tea or coffee.

Whether you are seeking a sweet creation for a casual get-together, a sophisticated present, or custom-designed celebratory cakes for milestone events, The Reverie Boutique is dedicated to delivering every detail with utmost care and thoughtful perfection.

At Radisson Blu Resort Cam Ranh, a memorable stay is defined by more than luxurious accommodation, exceptional dining, and the natural beauty of Bai Dai Beach. Behind every guest experience lies a greater commitment: working alongside guests, local communities, and younger generations to preserve Vietnam’s natural heritage, promote responsible living, and create a positive impact on the destination.

As part of its ongoing sustainability journey, the resort continues to integrate environmental and community initiatives into the guest experience. From ocean conservation education and creative recycling workshops to community clean-up activities, energy and water efficiency programs, and the expansion of green spaces, every initiative contributes to a shared vision of a greener, healthier, and more livable Cam Ranh.

Nurturing a Love for the Ocean from an Early Age

At Radisson Blu Resort Cam Ranh, the belief that environmental awareness should begin from an early age is reflected in a series of ocean conservation activities designed especially for children.

Importantly, these programs are not limited to resort guests. Local families are also invited to participate, creating an inclusive environment where children from the resort and surrounding community can learn, connect, and grow together.

Through interactive games, storytelling, and creative activities, children discover the importance of marine ecosystems, learn about the challenges facing our oceans, and explore simple yet meaningful ways to reduce plastic waste and protect marine life.

Rather than simply delivering information, the program transforms environmental education into an engaging, hands-on experience. Children are encouraged to become young ambassadors for ocean conservation, taking what they have learned beyond the resort and sharing positive environmental messages with their families.

Working Together to Preserve the Beauty of Cam Ranh

Sustainability does not begin and end within the boundaries of a resort. A truly sustainable destination requires the collective participation of the wider community.

With this philosophy, Radisson Blu Resort Cam Ranh has collaborated on community clean-up initiatives across public spaces, beaches, and surrounding roads. These activities help preserve the area’s natural beauty while contributing to a cleaner, healthier environment for both residents and visitors.

The message is simple yet powerful: protecting a destination is not the responsibility of one individual or organization. It is a shared journey involving everyone who lives in, works in, or visits the place they call home for a while.

Giving Waste a “Second Life”

At Radisson Blu Resort Cam Ranh, sustainability is also approached through creativity and play.

Through dedicated recycling workshops, children are encouraged to look at everyday items that might otherwise be discarded from a different perspective. Popsicle sticks, paper cups, cardboard, and other reusable materials can be transformed into colourful decorations, imaginative toys, and unique handmade souvenirs.

Rather than simply explaining the principles of “reduce, reuse, and recycle”, these workshops allow children to experience the process firsthand – turning something considered waste into something new and meaningful.

Every completed creation serves as a reminder that meaningful change can begin with the smallest choices and a little imagination.

Waste Sorting – A Small Action with a Meaningful Impact

Waste segregation at source is another practical component of the resort’s sustainable operations. Proper sorting enables recyclable materials to be recovered more effectively while helping reduce the volume of waste requiring treatment or disposal.

For a resort where hundreds of activities take place every day, consistent and responsible operational practices can create a significant cumulative impact over time.

By encouraging responsible waste management across daily operations, the resort aims to make sustainability not simply a campaign, but part of its everyday culture.

Technology & Operations for Greater Energy Efficiency

Behind every seamless resort experience is an intelligent operational system designed to use resources more efficiently while maintaining the comfort and service standards expected by our guests.

At Radisson Blu Resort Cam Ranh, energy efficiency is integrated into daily operations through data-driven management and smarter resource planning. One of the resort’s key initiatives focuses on optimizing air-conditioning and chilling systems based on actual occupancy levels and operating periods. Chilling operations are also strategically scheduled during off-peak hours, helping to balance energy demand and improve overall system efficiency. These measures have contributed to a 20.4% reduction in energy consumption.

The resort has also optimized the operating schedules of filtration pumps serving its public swimming pools and private villas, shifting operations from peak-demand periods to off-peak hours wherever possible. This operational adjustment has delivered an additional 28% reduction in energy consumption, demonstrating how intelligent scheduling can generate meaningful environmental and operational benefits.

Looking ahead, Radisson Blu Resort Cam Ranh will continue to enhance its energy performance through more advanced measurement systems and the adoption of smart control technologies across cooling, electrical, and water systems. By leveraging real-time data and intelligent automation, the resort aims to optimize resource consumption, improve operational efficiency, and reduce its environmental footprint without compromising the high standards of guest comfort.

As part of its long-term sustainability roadmap, Radisson Blu Resort Cam Ranh plans to deploy a solar energy system in 2027, with the ambition of generating renewable energy to support 100% of the resort’s energy requirements. This next step represents the resort’s commitment to accelerating the transition towards cleaner energy and building a more sustainable future for hospitality in Cam Ranh.

Adding 16% More Greenery in 2026

Although the resort’s entire ground area is already landscaped, Radisson Blu Resort Cam Ranh continues to explore new opportunities to bring nature closer to guests, with a goal of increasing its green coverage by a further 16%. Planned initiatives include the development of a Herb Garden on the rooftop of the power plant, additional greenery across the main building, and enhanced planting throughout the lobby, restaurants, and corridors across all 12 floors.

Expanding the resort’s green spaces is not simply about enhancing visual appeal. It is also about creating a stronger connection between guests and the natural environment, allowing greenery to become an integral part of the overall resort experience.

Creating Positive Change in the Local Community

Alongside environmental responsibility, people remain at the heart of the resort’s sustainability journey.

Throughout the year, the resort team regularly visits children’s support centers and community facilities in surrounding areas. These visits bring practical support in the form of school supplies, educational materials, food, daily necessities, and other essential items.

Just as importantly, they provide opportunities for team members to spend meaningful time with the children – talking, listening, sharing, and participating in activities together.

For Radisson Blu Resort Cam Ranh, community engagement is about more than providing material support. It is about building genuine connections, understanding local needs, and creating moments of encouragement and happiness that can make a meaningful difference.

Responsible Hospitality – A Journey We All Share

From a small workshop teaching children about ocean conservation to initiatives that reduce energy and water consumption; from community beach clean-ups to a rooftop herb garden; from sorting a single piece of waste to spending time with local children – every initiative begins with a simple question: What can we do better for the place where we are?

Looking ahead, Radisson Blu Resort Cam Ranh will continue to pursue initiatives that bring together people, community, and nature, while encouraging guests to become active participants in this journey.

Because a memorable holiday should be about more than what we take home. It should also be about the positive values we leave behind.

At Radisson Blu Resort Cam Ranh, every stay can therefore become an opportunity to rest more deeply, connect more meaningfully, and help shape a greener future for Cam Ranh.

• Trip.Gourmet’s 2027 Fine Dining List recognises 744 restaurants across 105 cities and 40 countries and regions
• Three Vietnamese restaurants – GIA, KOKI and Anan Saigon – are recognised as Platinum honourees
• Vietnam ranks as the fourth most-searched APAC destination for food on Trip.com, “Hanoi food” among the fastest-growing destination-food search term globally

HO CHI MINH CITY, 8 September, 2026 - Trip.Gourmet, Trip.com Group’s dedicated food and dining brand, today marked its tenth anniversary with the global launch of the 2027 Fine Dining List at Resorts World Sentosa in Singapore. The milestone event brought together restaurant partners, culinary experts and media from around the world to celebrate a decade of connecting travellers with the flavours that define the world's great destinations.

The 2027 Fine Dining List now spans six continents, 105 cities and 40 countries and regions, recognising 744 restaurants across three tiers: Black Diamond, the highest distinction (60), Diamond (160) and Platinum (524). This year’s list also adds 34 new destinations across Europe, North America, Oceania, Asia, South America and Africa.

Since its debut ten years ago, the list has grown from a single-market ranking into a global culinary index spanning 66 countries and regions and 462 destinations, helping travellers discover restaurants worth building a trip around. Beyond the global fine dining list, Trip.Gourmet currently recommends 347 restaurants in Vietnam, including 39 fine dining restaurants, giving global food travellers a wider view of the country’s local cuisine, destination dining and quality dining experiences.

“Today's travellers are no longer just enjoying food at their destination – increasingly, a single meal is shaping where they choose to go, and when,” said Ms. Sunny Sun, Vice President, Trip.com Group and CEO of Trip.Gourmet. “As cross-border travel becomes more frequent, our goal for the next chapter of Trip.Gourmet is simple: help every traveller discover a restaurant worth the trip, understand why it matters, and book it with confidence.”

Vietnam’s Fine Dining Continues to Go Global

This year's list reflects the breadth of global fine dining, with 744 restaurants recognised across 105 cities and 40 countries and regions. China leads the list overall with 283 restaurants (20 Black Diamond, 43 Diamond, 220 Platinum), followed by Japan with 109 restaurants (6 Black Diamond, 33 Diamond, 70 Platinum) and the United States with 44 restaurants (5 Black Diamond, 11 Diamond, 28 Platinum).

France leads Europe and ranks second globally for Black Diamond honours, with 10 Black Diamond, 12 Diamond and 21 Platinum restaurants across the country. The United Kingdom (29 restaurants, 4 Black Diamond), Singapore (27 restaurants, 3 Black Diamond) and Thailand (25 restaurants, 2 Black Diamond) round out the list of top-performing destinations, underscoring the growing prominence of Southeast Asian dining alongside long-established European and North American culinary capitals.

As host city for this year's global launch, Singapore is recognised with 27 restaurants on the 2027 Fine Dining List, spanning all three tiers: 3 Black Diamond, 8 Diamond and 16 Platinum.

The 2027 list also recognised three Vietnamese restaurants as Platinum restaurants: GIA in Hanoi, KOKI in Hanoi, and Anan Saigon in Ho Chi Minh City, reinforcing Vietnam’s visibility on the global fine dining stage.

The full 2027 global restaurant rankings can be viewed on the Trip.com app.

New for 2027: From List to Journey

Alongside the list, Trip.Gourmet announced two new features designed to turn culinary discovery into bookable travel experiences:

• Global Table Booking: Over 43,600 restaurants worldwide - nearly 40,000 of them overseas - are now part of Trip.Gourmet's booking network, with many directly bookable.
• WOW Privileges: An exclusive benefits programme for Trip.com Group's Black Diamond members, unlocking scarce next-month seats at hard-to-book restaurants on the 1st of every month. The programme currently partners with in-demand restaurants, offering more than 320 scarce seats over the course of the year, with benefits such as priority seating, chef's greetings and limited-edition menus.

Trip.Gourmet also introduced a new China Travel Culinary List, designed to help international travellers visiting China navigate menus, dietary needs, ordering and booking. The first batch is already live across 30 cities, with coverage expected to expand to 100 cities over time.

When Dinner Decides the Destination: Vietnam’s Food-led Travel Opportunity

The launch comes as global interest in food-led travel continues to accelerate. According to Group data, food-related searches increased by 45% over the past eight months of 2026, with the number of distinct food-related search terms up 46% over the same period. Travellers who engaged with food-related content also showed markedly stronger engagement than the overall user base, about 41% of food-related search interactions leading users to continue exploring, compared with 28% across all search categories.

Within these searches, interest in restaurants specifically grew by 68%, buffet searches rose 66%, and café, coffee and tea searches increased 67% - pointing to travellers seeking a broader range of dining occasions during their trips. Interest in seafood rose 218%, while searches for local specialities climbed by over 700%.

Increasingly, travellers are also combining destination and dining intent (food/restaurant) directly in their searches. Trip.com Group data shows that "Hanoi food" ranks among the fastest-growing destination-food search terms globally, alongside terms such as "Macau buffet", "Beijing restaurant" and "Shanghai restaurant". Other frequently searched Vietnam-related terms include “Ho Chi Minh City food”, “Da Nang food”, and “Saigon food”.

The trend is also gathering pace across new international markets. Since expanding into Europe in May 2026, food-related search has grown quickly across several European markets, led by Italy and Spain, with Germany and France — Europe’s largest market by search volume — all posting strong triple-digit growth.

In Asia-Pacific, Indonesia, Japan and Hong Kong recorded the fastest-growing food-related search volumes over the same period, while Vietnam ranked as the fourth most-searched APAC destination for food on the platform.

Trip.Gourmet and Trip.com will continue to support Vietnam's local tourism and hospitality businesses in reaching international travellers and meeting the growing demand for culinary travel, as food increasingly shapes destination discovery and travel planning.

Foie gras phở consommé, chargrilled abalone and pan-seared turbot with lotus-seed purée are among the highlights of The Anam Mui Ne’s new fine-dining pop-up, an intimate experience limited to just eight guests per evening.

Held every Tuesday and Thursday from 6-10pm in a private space adjoining The Indochine Restaurant’s outdoor terrace, the pop-up features four tables and offers a more personal alternative to traditional resort dining.

Chef Le Huu Nghia has created two five-course tasting menus built around seasonal ingredients, combining European techniques with Asian influences. Optional curated wine pairings are also available.

Tuesday’s menu includes nori tart with salmon belly tartare, chargrilled abalone, daisy soup, pan-seared foie gras with fig and apple purée, and grilled filet mignon with red wine sauce.

Thursday’s highlights include shrimp-wrapped scallop with caviar, beef filet mignon tartare, Chef Nghia’s foie gras phở consommé with shiitake mushrooms and truffle oil, chargrilled hamachi crudo, and pan-seared turbot with lemon-ginger sauce and lotus-seed purée. A strawberry mille-feuille with goat’s cheese mousse completes the menu.

“Keeping the experience deliberately small allows us to be even more creative and more personal,” said Chef Nghia. “With only eight guests, we can give each plate and each table an unsurpassed level of attention.”

The Anam Group General Manager Laurent Myter added: “With four tables and eight seats, it feels closer to being invited to a private dinner than visiting a restaurant. That intimacy gives our chefs the freedom to be adventurous and creates a very personal experience for our guests.”

Phu Quoc, Vietnam - 10 July, 2026 – Regent Phu Quoc is delighted to announce its recognition as The Best Resort in Southeast Asia and ranking 58 in the world in the prestigious Travel + Leisure World’s Best Awards 2026, as voted by readers around the world. This remarkable achievement celebrates the resort’s unwavering commitment to delivering exceptional hospitality, refined experiences, and unforgettable moments for guests from across the globe.

Regarded as one of the most influential accolades in the travel industry, the Travel + Leisure World’s Best Awards are determined by the votes and experiences shared by the publication’s international readership. The recognition reflects the genuine appreciation of travellers for destinations that demonstrate outstanding service, design, dining, amenities, and overall guest experiences.

Nestled along the pristine shores of Bai Truong (Long Beach) on the west coast of Phu Quoc Island, a UNESCO-recognised World Biosphere Reserve, Regent Phu Quoc offers an unparalleled beachfront sanctuary where contemporary elegance meets the natural beauty of Vietnam’s island landscape.

As an ultra-luxury all-suite and villa resort, Regent Phu Quoc features 298 thoughtfully designed suites and villas, ranging from elegant one-bedroom retreats to expansive multi-bedroom villas with private pools. Each residence is crafted as a serene private haven, offering sweeping ocean views, sophisticated interiors, and a sense of effortless comfort.

The award-winning resort invites guests to experience a world of refined discovery through its six distinctive bars and restaurants, including Oku, the signature French-Japanese Omakase restaurant, and Salon de Boeuf, alongside beachfront dining experiences, curated cocktails, and exceptional culinary journeys. Beyond gastronomy, guests can immerse themselves in holistic wellness experiences at The Spa at Regent Phu Quoc, enjoy personalised privileges at Regent Club, create cherished family memories at the 1,000 sqm Regent Kids Club, or embark on unforgettable ocean adventures aboard Serenity, the resort's private luxury catamaran.

A signature element of the Regent Phu Quoc experience is its With Compliments programme, offering thoughtful inclusions such as daily breakfast, in-room Refreshment Gallery, complimentary laundry services, and Wi-Fi, allowing guests to enjoy a seamless stay where every detail has been thoughtfully anticipated.

Juan Losada, general manager of Regent Phu Quoc, shared, “We are deeply honoured to be recognised as the Best Resort in Southeast Asia in the Travel + Leisure World’s Best Awards 2026. This achievement is a meaningful reflection of the trust and support of our valued guests around the world. It also represents the passion and dedication of our colleagues, who continuously strive to create personalised experiences and heartfelt moments that embody the spirit of Regent. We sincerely thank every guest who voted for us and who chose to share their personal journeys with Regent Phu Quoc.”

This prestigious recognition further strengthens Regent Phu Quoc’s position as one of Asia’s leading luxury island resorts and highlights the growing appeal of Phu Quoc as a world-class destination. With a commitment to thoughtful design, exceptional service, and meaningful experiences, Regent Phu Quoc continues to redefine contemporary luxury hospitality for discerning travellers worldwide.

Working across sculpture, moving image and installation, Vietnamese artist Duong Thuy Nguyen presents Heirloom, her first solo exhibition, opening at Vin Gallery, Ho Chi Minh City, from 16 September to 20 November 2026.

Developed through research and material experimentation, Heirloom examines the enduring afterlives of Agent Orange, known in Vietnam as chất độc màu da cam.

Bringing together newly commissioned artworks with military maps, declassified documents, archival film and oral histories, the exhibition considers how histories of chemical warfare continue to shape landscapes, bodies and cultural memory decades after the Vietnam War.

Rather than treating the archive as a historical record to be illustrated, Nguyen approaches it as a material to be worked through. Developed through research at the Sam Johnson Vietnam Archive at Texas Tech University, Heirloom explores fragments, absences and material traces, asking how memory is inherited, transformed and carried across generations.

Born in Hà Nội, Nguyen's interdisciplinary practice investigates the intersections of environmental change, cultural memory and material transformation. Her work combines archival research with sculptural processes to explore how histories persist beyond official documentation, remaining embedded within landscapes, objects and the body.

At the centre of the exhibition is Songs for the Unremembered, a newly commissioned moving-image work that imagines the journey of Agent Orange – from its manufacture and transportation in striped barrels to its dispersal across Vietnam's forests and its enduring presence within ecological and human systems.

Blending documentary research with speculative storytelling, the work reflects on the invisible and ongoing consequences of chemical warfare while questioning how histories are remembered, forgotten and retold.

Rather than reconstructing the past, Heirloom proposes memory as something living: continually carried, transformed and inherited. Through sculpture, moving image and installation, the exhibition asks what remains after conflict, and how contemporary art might make visible histories that continue to unfold long after they disappear from public attention.

Duong Thuy Nguyen said:

“Heirloom began with a question about what it means to inherit a history that happened before you, but continues to live through bodies, landscapes and family memory. Through my research into Agent Orange, I became interested not only in what the archive records, but also in what it cannot hold: the absences, fragments and forms of memory that are carried across generations. The exhibition is my way of staying with those traces, rather than trying to resolve them.”

Speaking about Songs for the Unremembered, Gioj De Marco, co-founder and co-director of Prospect Art said: “The work is moving and unnerving; powerful in its subtle ghastly connectivity – your ghosts, my ghosts, all the ghosts of all the wars that indeed, we’ve inherited subconsciously. We will be sitting with these thoughts for a while.”

Vin gallery:

Presenting these materials in Vietnam requires close attention to historical specificity and to the uneven ways their consequences are lived. Vin Gallery has approached the exhibition on those terms. Injury is not made into spectacle, and archival visibility is not mistaken for resolution. What the exhibition establishes is not the recovery of a closed past, but a way of approaching one that remains active in the present.

Heirloom reflects Vin Gallery’s commitment to practices in which research does not sit outside the work as explanation; it participates in the work’s form. The exhibition brings into focus Nguyen’s recent engagement with archives, material, and moving image. Its title also loses its familiar warmth: what is passed on is not a cherished object, but a material legacy no one chose to inherit.

Exhibition details
Duong Thuy Nguyen: Heirloom
Venue: Vin Gallery, Ho Chi Minh City
Dates: 16 September – 20 November 2026

From the sun-drenched land of Ninh Thuan to the fertile waterways of Southern Vietnam, Two Regions. One Story. opened a dialogue between two regions through cuisine. Through the perspectives of Chef Alain Nguyễn and Chef Nguyễn Kiến Trúc (Brian), local ingredients, regional memories and a spirit of craftsmanship came together to tell a contemporary Vietnamese story.

Some stories about Vietnam do not need to begin with grand gestures. Sometimes, they are found in an ingredient shaped by its terroir, a flavour familiar since childhood, or in the way each region preserves its identity across generations.

At An Lam Retreats, Vietnamese identity has long been expressed in this way — not overtly, but through nature, architecture, heartfelt hospitality and experiences deeply connected to place. In its culinary journeys, this spirit continues through familiar ingredients, regional stories and the way they are reimagined through a contemporary lens.

Two Regions. One Story. was one such culinary journey, bringing two distinct expressions of Vietnam to the same table: the sun-drenched landscape of Ninh Thuan and the fertile South, shaped by rivers, orchards and seasonal abundance.

When the land becomes the beginning

For Chef Alain Nguyen, Ninh Thuan is remembered through the coastal sun, the salinity of the sea and ingredients shaped by a landscape of heat and wind. Sea urchin, sesame rice crackers, onions, garlic and lamb are more than ingredients — each carries the character of the land from which it comes.

Two chefs, one story rooted in local ingredients

For Chef Nguyen Kien Truc (Brian), Chef at An Lam Retreats Saigon River, inspiration comes from Southern Vietnam — a region where rivers nourish orchards, seasonal fruits and a cuisine known for its warmth and generosity. Pickled eggplant, fish sauce, coconut, Lái Thiêu mangosteen and palm sugar evoke flavours deeply familiar in everyday life.

Two chefs, two culinary memories and two ways of interpreting home. Their common ground lies in a shared respect for local ingredients and a desire to give them new expression.

From the sun-drenched coast to the abundant South

In the meeting between Chef Alain Nguyen and Chef Nguyen Kien Truc (Brian), familiar ingredients from both regions were placed in new relationships while retaining the identity of where they began.

From Ninh Thuan sesame rice crackers and sea urchin pâté to squid paired with young ginger, shallots, garlic, fish sauce, coconut oil and coconut milk from the South, each dish offered a different glimpse into landscape and memory. Familiar flavours were revisited through a contemporary approach, where creativity enhanced rather than overshadowed the original character of each ingredient.

Ninh Thuan’s sun and sea retold through its ingredients

The story continued through produce from the sea and Southern orchards, from black grouper to Lái Thiêu mangosteen. Rather than blending the two regions into one, the culinary journey allowed each to retain its own voice — from the salinity of the coast and the warm, aromatic notes of Ninh Thuận to the freshness and abundance of the Southern waterways.
This also reflects the philosophy behind An Lam Retreats’ culinary experiences: not to blur differences, but to create a space where each land, ingredient and story can be expressed in its own way before becoming part of a broader Vietnamese narrative.

A spirit of craftsmanship, from the kitchen to the sake glass

That spirit of craftsmanship was further carried through by MÙA Craft Sake.

Crafted in Vietnam with a focus on Vietnamese ingredients, MÙA shares a similar approach with An Lam and the two chefs: beginning with what belongs to the land, then allowing technique and craftsmanship to give it a new form of expression.

MÙA Craft Sake accompanies the journey of local flavours

Each pairing was thoughtfully selected to complement the dishes, balance contrasting flavours and, at times, reveal a different dimension of the ingredients. From plate to sake glass, craftsmanship became a thread running throughout the experience.

A Vietnamese story by the Saigon River

Amid the lush riverside setting of An Lam Retreats Saigon River, the meeting of Ninh Thuan and Southern Vietnam returned to what An Lam has always sought to create: experiences connected to nature, people and Vietnamese identity.

Rather than making different regions feel the same, each experience becomes an opportunity to reveal what makes them distinct — from terroir and local produce to memories and the way people connect with the places they call home.

Through culinary journeys such as Two Regions. One Story., An Lam Retreats continues to tell the story of Vietnam through a contemporary language — beginning with familiar ingredients, richly distinctive regions and the people who hold a deep respect for where those stories begin.

For further information, please contact: rsvn.sr@anlam.com | (+84) 274 378 5555 | anlam.com

Parkview Café at New World Saigon Hotel has introduced a new Italian menu concept led by Executive Chef Fabio Vitale, celebrating the simplicity, authenticity, and seasonality of Italian cuisine with a contemporary touch. The concept was officially introduced at an exclusive tasting event on 21 August 2026, inviting guests to discover Chef Fabio’s interpretation of Italian classics through a curated tasting menu paired with thoughtfully selected Italian wines.

Parkview Tasting Event on 21 August, 2026

Italian Cooking, Simply Done

At the heart of Parkview’s Italian concept is a simple philosophy: “Cooking is the art of transforming simplicity into delight.” The menu showcases authentic Italian flavors through carefully selected seasonal ingredients and precise execution, allowing the natural character of each ingredient to shine. Contemporary techniques and thoughtful combinations add a modern touch while staying true to the essence of traditional Italian cooking.

Executive Chef Fabio Vitale

Leading this culinary direction is Executive Chef Fabio Vitale, whose career spans Italy, France, Russia, Saudi Arabia, Croatia, Qatar and Vietnam. Hailing from Naples, Italy, Chef Fabio developed his passion for cooking in his family kitchen, where food was deeply connected to tradition and the use of fresh, natural ingredients. His international career includes working alongside Michelin-starred Chef Alain Dutournier in France and with renowned luxury hospitality brands across multiple countries. He also served as Executive Sous Chef at La Posta Vecchia Hotel, a Relais & Châteaux property in Italy, where he and his team earned the property’s first Michelin star.

At Parkview, Chef Fabio draws on this international experience while remaining grounded in the fundamentals of Italian cuisine: quality ingredients, balance, and simplicity.

A Taste of Italy, Paired with Italian Wines

At the tasting event, guests experienced a six-course menu that embodied Chef Fabio’s philosophy, including Bluefin Tuna Tartare, Raviolo alla Carbonara, and the special side-table service Cannolo alla Siciliana. The launch tasting featured a selection of Chef Fabio's signature creations paired with Italian wines, offering guests an immersive introduction to the new menu.

Exclusive tasting menu featuring Chef Fabio’s signature dishes and Italian wine pairings

Beyond the tasting menu, Parkview’s Italian offering features signature dishes including Carpaccio di Manzo, Risotto alla Barbabietola, Merluzzo Nero “Acqua Pazza”, spicy Piccantissima Pizza, and classic dessert Double Chocolate Millefeuille with Salted Rum Gelato.

Exclusive tasting menu featuring Chef Fabio’s signature dishes and Italian wine pairings

Regional Tradition, Local Provenance

While deeply rooted in Italian culinary traditions, Parkview’s menu is also shaped by New World Saigon’s Partners in Provenance—the hotel’s commitment to quality ingredients and responsible practices.

Organic fruits and vegetables are sourced from trusted farms in Da Lat, while kale, coriander, and spring onions are harvested from the hotel's own hydroponic garden. The culinary team also uses cage-free eggs, supporting both ingredient quality and more responsible food practices.

This approach allows Parkview to stay true to the principles of Italian cooking while making the most of Vietnam’s fresh, seasonal produce.

Discover Parkview’s Italian Menu

The new Italian dining concept is available for both lunch and dinner through À La Carte and Set Menu offerings. From beloved Italian classics to contemporary interpretations, Parkview Café invites guests to experience Italian cuisine through Chef Fabio Vitale’s vision: simple, seasonal, and thoughtfully crafted.

Monday – Friday
Breakfast: 6:00 a.m. – 10:30 a.m
Lunch: 11:30 a.m. – 2:30 p.m.
Dinner: 6:00 p.m. – 10:00 p.m.

Saturday – Sunday & Public Holidays
Breakfast: 6:00 a.m. – 11:00 a.m
Lunch: 12:00 p.m. – 2:30 p.m.
Dinner: 6:00 p.m. – 10:00 p.m.

Parkview Café - Ground Floor, New World Saigon Hotel
76 Lê Lai, Bến Thành Ward, HCMC, Vietnam

Explore more: https://saigon.newworldhotels.com/en/dining/parkview/ | Reserve a table now
Contact for booking: +84 914 391 171

Lotte Hotel Saigon has introduced a series of dining and accommodation offers for September, covering its international buffet, Italian and Japanese restaurants, afternoon tea service and a room package available through the end of October.

At The Canvas, the hotel’s international buffet restaurant, daily lunch is served from 11:30 a.m. to 2:30 p.m. at VND788,000++ per adult and VND380,000++ per child. The adult rate includes soft drinks, juice, tea and coffee. Guests receive a 20% discount on the lunch buffet.

The restaurant’s dinner buffet is available from 6 p.m. to 10 p.m., priced at VND1.588 million++ per adult with soft drinks, fruit punch, tea and coffee, or VND1.988 million++ with additional red and white wine and draft beer. The rate for children aged six to 11 is VND900,000++. Dinner guests can choose one of three benefits: a 20% discount, a business set lunch voucher at Ottimo House, or a birthday cake.

Italian restaurant Ottimo House has launched a new à la carte menu featuring handmade pasta, oven-baked pizza, meat and seafood dishes. A three-course set dinner is offered daily at VND788,000++ per person.

The restaurant is also running weekday promotions. Guests ordering pasta from Monday to Wednesday receive a complimentary beer, while a pizza order on Thursday or Friday comes with an Aperol Spritz. On weekends, customers ordering steak receive a glass of wine. Bills of VND3 million and VND6 million are eligible for discounts of 10% and 15%, respectively, while bills from VND8 million receive an afternoon tea voucher for two.

At Japanese restaurant Yoshino, the September menu includes sesame tofu with fig at VND328,000++, chestnut kamameshi at VND288,000++, kamo soba with duck at
VND488,000++, and salt-grilled Pacific saury at VND388,000++. A Japanese lunch bento is available at VND750,000++ per set.

Legend Lounge is serving a Japanese-style afternoon tea daily from 2:30 p.m. to 5 p.m. at VND888,000++ per set, including tea or coffee. The set features items such as matcha opera cake, sakura strawberry mochi, yuzu cheesecake and Hokkaido crab tart. The lounge also offers discounts on cakes and selected alcoholic drinks at different times of the day.

For accommodation, the hotel’s “Privilege Stay Credit” package starts from VND4,706,100 per night. Benefits include daily breakfast, VND500,000 net in food and beverage credit per room per night, scheduled shuttle service to the city center, and use of the swimming pool, fitness center and sauna. LOTTE Rewards members receive an additional 7% discount.

The package is available for bookings and stays from August 7 to October 31, 2026.

Ho Chi Minh City, August 21, 2026 – Windsor Plaza Hotel officially announces Oktoberfest Vietnam 2026, taking place from 23–26 September 2026 at Level 7 of the hotel. Beginning at 6:00 PM each evening, the four-night celebration will bring together German feast, free-flow German beer, live entertainment and the vibrant atmosphere of Oktoberfest.

Expected to welcome around 2,000 guests each evening, Oktoberfest Vietnam 2026 recreates the spirit of Munich’s famous Oktoberfest in Germany with a grand festival setting and distinctive atmosphere. The opening night on 23 September will feature the traditional tapping of the first beer keg, marking the official start of the celebration.

This all-you-can-eat feast is featuring traditional German dishes and Oktoberfest favourites including Nürnberger, Frankfurter and Bratwurst sausages, Schnitzel, roasted pork knuckle, sauerkraut and pretzels, alongside German desserts and a selection of international favourites. Guests can enjoy free-flow Maisel’s Weisse Dunkel and Veltins Pilsner, imported from Germany, with each ticket including a collectible Oktoberfest Vietnam beer mug.

The energy continues throughout the evening with live entertainment by the Munich Show Band, bringing the lively and spirited sounds of Oktoberfest to the stage, complemented by high-energy live DJ and other performances. Interactive moments add to the experience, together with a nightly lucky draw with exciting prizes.

Since 2005, Oktoberfest Vietnam at Windsor Plaza Hotel has built a legacy spanning more than two decades. Over the years, it has grown into one of Southeast Asia’s largest Oktoberfest celebrations and was previously recognized by Reuters among the Top 10 Oktoberfest celebrations outside Germany. Continuing that legacy, Oktoberfest Vietnam 2026 brings together friends, colleagues and corporate groups to experience German food, beer, music and traditions in the unmistakable atmosphere of Oktoberfest.

Organized by Windsor Plaza Hotel, Oktoberfest Vietnam 2026 is supported by Platinum Sponsor - Medusa Sound Light Company Limited and Gold Sponsor - Volkswagen Vietnam.

The event also acknowledges the valued support of its Media and Product Sponsors, including Men & Life, Nữ Doanh Nhân, Saigoneer, Du Lịch & Giải Trí, Phụ Nữ & Gia Đình, Wowweekend, Ngày Mới Saigon and NH Foods Vietnam Joint Stock Company.

Tickets are priced at VND 1,600,000 NET per person for Wednesday, 23 September; Thursday, 24 September; and Saturday, 26 September, and VND 1,800,000 NET per person for Friday, 25 September.

Until 31 August 2026, guests can enjoy Early Bird savings of 25% for Wednesday, Thursday and Saturday, and 15% for Friday. For purchases of 30 tickets or more, additional special offers are available by contacting the event hotline.

Prestige Members can enjoy the applicable Early Bird offers through 31 August and an exclusive 10% privilege from 1 September 2026.

The event is exclusively for guests aged 18 and above. Tickets are available through the Oktoberfest Vietnam website https://oktoberfestvietnam.com/, or via the Event Hotline at 0909 526 966.

Level 7, Windsor Plaza Hotel
1 Su Van Hanh, An Dong Ward, Ho Chi Minh City
18 An Duong Vương, An Dong Ward, Ho Chi Minh City
Tel: (028) 3833 6688 | HOTLINE 0909 526 966
www.windsorplazahotel.com