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Mad Cow Wine & Grill - Pullman Saigon Centre

Information provided by the proprietor: Set to change the face of Vietnam’s hospitality scene, Mad Cow Wine & Grill opened on August 2nd, 2017 as the newest outlet in Saigon to offer amazing grilled steaks and seafood, and to present a great selection of madly priced wines!

“The Pullman Saigon is one of Vietnam’s leading lifestyle hotels, quite unlike any conventional hotel, and Mad Cow is Pullman’s new daring and cool dining experience, entirely different from your usual hotel restaurant,” says Tony Chisholm, the General Manager.

We really challenged ourselves to come up with a smart concept and provide something with a strong vivid name, look and feel; something new, fun and accessible in the city. The restaurant and bar scene in Ho Chi Minh City has changed dramatically over the last five years. And while standalone restaurants have not improved a great deal, they have become more creative, introducing clever interior design concepts. If hotels want to enjoy their fair share of the restaurant market, they will need to reinvent themselves. That’s why we need to think like restaurateurs to provide an experience that is straightforward, outstanding and authentic.

Mad Cow Wine & Grill combines the feel of an edgy grill with the casual tone of an urban wine bar to create a stylish, laid-back atmosphere. Guests can enjoy a delicious meal on the 30th floor of the award winning 5 star Hotel Pullman Saigon Centre and look out over vibrant Ho Chi Minh City. Mad Cow's expert culinary team brings each cut of meat to flavorful perfection on our handmade charcoal grill. Aside from grilled delights, we offer delicious tapas – sourced locally and created fresh every day. Our Mad Cow signature dishes are Grass Fed Angus Beef Tartar – served tableside, Lamb Gnocchi, BBQ Whole Seabass, Black Angus Beef Rib and our signature Mad Beef Burger.

Maddie and the Gang are fresh on the scene and excited to meet and mingle. Maddie’s Gang are the perfect hosts, guaranteeing a great night out, delivering mouthwatering meals including a damn-good steak, seafood and handpicked wines. Enjoy Mad Daily Promotions ring Maddie’s Bell and Mad sharing boards for groups of friends and have some fun with Maddie.

Our menu is just right for steak aficionados. We work closely with some of Australia’s finest beef producers to bring in the best quality chilled beef, all the way from paddock to plate. Our Woodward range grass fed beef and Wagyu are sourced from premier cattle regions around Australia, from Victoria, Queensland and Western Australia. Mad Cow's vision is to be the customers’ first choice for Australian (beef, wagyu, veal and lamb).

But we also love grilled seafood. Chef Danny Grimshaw and team will flame-grill contemporary seafood cuisine, playfully balanced with Vietnamese accents. Guests can select from our Signature Seafood dishes including fresh lobsters, oysters and prawns or choose from the à la carte menu. 

Our wine list is second to none – it is the city’s most accessibly priced collection of hand-picked favorites from around the world. There are more than fifty labels to choose from – including twelve labels by the glass – at the same price you’d pay in a wine shop. We love wine and hope that our selection and pricing will allow you to enjoy it as much as we do.

We know that mood is everything – from lighting and music to carefully arranged seating for every occasion.  With shared high tables, a sociable u-shaped bar, and an exclusive private room, guests will always find the mood for the moment, whether they travel alone or move with a crowd.

Mad about Wine, Serious about Food!


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