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in Saigon Hẻm Gems

Hẻm Gems: An Alternative Cơm Tấm From Long Xuyên for Thịt Kho Trứng Fans

When it comes to cơm tấm, most people are familiar with cơm tấm Sài Gòn, featuring grilled pork ribs as the vedette topping. But since the dish’s creation, and as it gained popularity across the Mekon...

in Mockups

Pink Pearl Restaurant Prioritizes Sustainability with Vietnam’s First Michelin Green Star Restaurant

Sustainable gastronomy is amongst the most popular recent dining trends while traditional French cuisine is one of the most enduring restaurant experiences. The two are coming together on December 15 ...

Khôi Phạm

in Saigon Hẻm Gems

Hẻm Gems: Reliving the Joy of Jollof Rice at Saigon's Only Nigerian Eatery

Food is history. For some, it may just be sustenance, fuel for life, something to wash down quickly with sips of water to keep the body going. But the reality is that many food types have directly inf...

Khôi Phạm

in Saigon Hẻm Gems

Hẻm Gems: A Streetcart Named Aoya and the Comfort of Sidewalk Ramen

The first time I tried to visit Aoya Ramen was on a Monday. The pavement where the stall should be was empty, without any trace of noodles or noren. I learned quickly that they’re closed on Mondays. T...

Khôi Phạm

in Saigon Hẻm Gems

Hẻm Gems: An Alternative Cao Lầu in Saigon for Full-Topping Eaters

If I have to use one word to describe the food philosophy of Saigoneers, it would be maximalist. Those who have had the gluttonous joy of hunkering down on a plastic chair on the sidewalk and demolish...

Paul Christiansen

in Dishcovery

We Should Offer Gỏi Măng Cụt a Full-Time Position in Saigon's Food Scene

The mangosteen salad trend hit TikTok in 2023, creating a demand that led locals to quit their jobs and take on more lucrative full-time fruit-peeling duties.

in Saigon Hẻm Gems

Hẻm Gems: At Sakaba Sasuke Izakaya, Happiness Is Wrapped in Pork Belly and Grilled

It took a few visits before I noticed that the music at Sakaba Sasuke was always the same.

in Saigon Hẻm Gems

Hẻm Gems: At D7's Tía Tô, Home-Cooked Korean Comfort Food for the World-Weary

Growing up in South Korea's extremely competitive and high-stress education system, combined with strict Asian parenting, my relationship with my parents has never been easy.

in Food Culture

Đà Nẵng Is Michelin's New Destination for 2024 Version of Vietnam Guide

After Saigon and Hanoi, Đà Nẵng will be the next Vietnamese city with its own Michelin Guide selections.

in Mockups

Hẻm Gems: Dessert Stall Offers a View of City Life and an Unlikely Dating Spot

Skip the formal attire; a bit of loose change is all you need for a waterfront rendezvous in Saigon.

in Saigon Hẻm Gems

Hẻm Gems: In a D3 Hẻm, 40 Years of Bún Ốc and Other Northern Treats

As a resident of Saigon, I’m well-acquainted with the city's vibrant food scene, which features cuisines from various regions of Vietnam, and how these dishes blend local recipes with flavors that res...

in Dishcovery

Sparkling Oysters: Champagne Meets Caviar at Social Club Restaurant

Caviar, oysters and Veuve Clicquot champagne are all special on their own, but imagine them combined in one luxurious mouthful.

in Saigon Hẻm Gems

Hẻm Gems: Hủ Tíu Mực Ông Già's Squid Game Is to Die For

It’s safe to say that one of the most authentic culinary experiences one could have in Vietnam is to sit on a stool, in an eatery that feels very much like someone’s house, and slurp on a bowl of pipi...

Paul Christiansen

in Dishcovery

A Flaky Pâté Chaud That's Been a Saigon Institution Since 1930

It took me 37 years to have my first pâté chaud.

Khôi Phạm

in Saigon Hẻm Gems

Hẻm Gems: From Nghệ An, a Turmeric-Tinged Miến Lươn Feast in D7

Once upon a time, deep in the distant kingdom of District 7, there was a miến lươn place. 

in Hanoi Ngõ Nooks

Ngõ Nooks: Nourishment for the Soul at Canh Bún Nguyễn Siêu

Eating canh bún is akin to going for a walk on a clear day as sunset melts over the city; it costs almost nothing yet nourishes the soul.

in Ănthology

In Massachusetts' Cicada Cafe, a Marriage Between New England and Vietnamese Flavors

“I don’t like the term ‘fusion,’” Vinh Lê, the chef of Cicada Coffee Bar, tells me. “You need to adapt. You need to adapt to the new environment, new life, when you move from Vietnam to the US. And to...

in Food Culture

Thanks for Your Order, Your Bún Will Arrive by Train in a Few Minutes

♫ And the bún mộc on the train goes round and round. Rolling down the track ♫

Khôi Phạm

in Food Culture

Opinion: With New Vietnam Guide, Michelin Has Failed Asian Street Food Again

Nothing gets Saigon foodies up in arms faster than the ratio of 10 phở restaurants to zero bánh mì place, but this disproportionate phở favoritism is just one of many ways the Michelin Guide has fumbl...

Khôi Phạm

in Saigon Hẻm Gems

Hẻm Gems: The 40-Year-Old Phở Gà in Kỳ Đồng, Now Michelin-Approved

If you’re ever lost in District 3, Kỳ Đồng’s famous phở gà place will be the oasis you need in those trying times.

Khôi Phạm

in Saigon Hẻm Gems

Hẻm Gems: At a Corner of Nguyễn Văn Linh, Saigon's Best Korean Cold Noodles

Much like a stereotypical meet-cute in a romantic comedy, the majority of my most memorable food experiences often involve a faux pas of varying degrees of humiliation.

in Dishcovery

Society Cafe's Cơm Xá Xíu Fine-Tunes a Cantonese Classic With New Techniques

Inspired by a Cantonese classic, Society Cafe & Dining’s char siu pork is carefully seasoned and prepared over two days, while the accompanying daikon and radish were pickled from scratch. Put togethe...

in Food Culture

At Culinary Frank's Cozy Saigon Cafe, YouTube Food Comes to Life on the Plate

“Every restaurant is a miniature society,” says Phương Phạm (Frank Phạm), a Melbourne-based Vietnamese chef and famous YouTube food blogger who recently returned to Saigon to open his passion project,...

Paul Christiansen

in Vietnam Hẻm Gems

Hẻm Gems: Quy Nhơn's Unique Take on Bánh Khọt and Peanut Sauce

You’ve probably never had bánh khọt like this before.

in Hanoi Ngõ Nooks

Ngõ Nooks: Xóm Hạ Hồi's 30-Year-Old Bún Thang Stands the Test of Time

If you peel through the peaceful residential areas around the Quang Trung and Trần Hưng Đạo crossroads, you might just chance upon Bún Thang 11 Hạ Hồi, a humble, household noodle spot.

in Hanoi Ngõ Nooks

Ngõ Nooks: A Blissful Fish Feast at Bún Cá Sâm Cây Si

As hot as it gets, Hanoi’s scorching summer is no match for delightful fish rolls and refreshing sour soup.

in Saigon Hẻm Gems

Hẻm Gems: Tiệm Cơm Ninh Giang, a 'Secret' Hakka Feast Only for Those in the Know

I first heard about Tiệm Cơm Ninh Giang 寧江客家飯店  from some Hoa friends in the city.

Khôi Phạm

in Saigon Hẻm Gems

Hẻm Gems: From a Historic D5 Shophouse, An Duyên Serves up Tasty Chợ Lớn Classics

An Duyên Chợ Lớn transcends Chợ Lớn quán stereotypes of rustic mom-and-pops with rickety amenities to provide a comfortable dining experience, made memorable thanks to aesthetically pleasing décor and...

Khôi Phạm

in Saigon Hẻm Gems

Hẻm Gems: We Found Huế's Roast Pork Chè in Saigon, but It's Complicated.

When the parent ingredients are such top-tier performers in their respective categories, it’s natural to feel disappointed that the resulting combination is so subpar.

in Hanoi Ngõ Nooks

Ngõ Nooks: Okachan Shokudo, a Comforting Japanese ‘Cơm Bình Dân’ in Hanoi

If there is a restaurant that is the antithesis of the biting cold of Hanoi, it is Okachan Shokudo.

Khôi Phạm

in Saigon Hẻm Gems

Hẻm Gems: Bún Bò Đà Nẵng Will Change How You Feel About Bún Bò in Saigon

Have you ever wondered who named our food? Oftentimes I do, and I daydream of traveling back in time to those monumental moments in the past when a famous dish or ingredient earned its title to slap s...

in Food Culture

Michelin to Release Vietnam Guide for Restaurants in Hanoi, Saigon Next Year

For the first time, Saigon and Hanoi eateries will be featured in a MICHELIN Guide in June 2023. 

in Vietnam Hẻm Gems

Hẻm Gems: In Đà Nẵng, Dì Gái's Bún Chả Cá Is a Family Heirloom

Sometimes, for descendants of Central Vietnam, a bowl of steaming bún chả cá can even sooth the pain and misery of a storm-battered rainy season.

Paul Christiansen

in Vietnam Hẻm Gems

Hẻm Gems: In Đà Nẵng, Bánh Xèo Bà Dưỡng's Sauce Is Good Enough to Drink

The secret is the sauce. And the sauce is a secret. The owners of Đà Nẵng’s Bánh Xèo Bà Dưỡng refuse to reveal the recipe for the rich, meaty, and multi-faceted sauce that falls somewhere between hex ...

Linh Phạm

in Hanoi Ngõ Nooks

Ngõ Nooks: Bud'mo, a Ukrainian Welcome as Warm as a Shot of Nastoyka

“O sultan, Turkish devil and damned devil’s kith and kin, secretary to Lucifer himself…You will not, you son of a bitch, make subjects of Christian sons; we've no fear of your army, by land and by sea...

in Hanoi Ngõ Nooks

Ngõ Nooks: A Spicy Bún Lòng Cá From Hải Phòng That Takes Guts to Try

Út Hà Quán looks nothing like the kind of traditional Hanoi street food eatery that makes it to glossy magazines and world-famous food channels. There’s no grumpy grandma, no mold on the walls an...

Khôi Phạm

in Saigon Hẻm Gems

Hẻm Gems: Indonesia's Ayam Penyet Is a Smashing Celebration of Spices

The most straightforward definition by which to explain ayam penyet to the Vietnamese layperson is perhaps “cơm gà Indo.” It’s technically not wrong: the dish has rice and chicken, and originates from...

in Hanoi Ngõ Nooks

Ngõ Nooks: A Classic Thanh Trì-Style Bánh Cuốn That Took a Century to Perfect

Bánh Cuốn Bà Hoành is nearly a century old, and both the eatery’s name and the authenticity of the food they serve stem from the same source: the culinary wisdom of Grandma Hồng.

in Ănthology

Charles Phan's Bánh Mì Is Not Here to Take You Down Memory Lane

“Charles Phan had more impact on Vietnamese food than any other chef in the country.” — Michael Bauer, San Francisco Chronicle.

Paul Christiansen

in In Plain Sight

Retracing Biệt Động Sài Gòn Hideouts, Where Grenades Were Just Below Your Feet

Elements of Saigon’s wartime espionage efforts once relegated to secret basements, hidden crawl spaces and elaborate double lives lurk throughout downtown to this day.

Khôi Phạm

in Saigon Hẻm Gems

Hẻm Gems: 60 Years of Guangdong-Style Chinese Food at Chợ Cũ's Chuyên Ký

Besides being the “it” place to obtain imported goods, Saigon’s chợ cũ, or Old Market, is also a treasure trove of hidden eateries.

in Saigon

Saigon Restaurant Faces Boycott Over Gruesome Poisoning of Stray Cats

Over the past week, animal lovers in Saigon were shocked to learn of a deliberate poisoning aimed at stray cats living in a local apartment complex. 

Khôi Phạm

in Saigon Hẻm Gems

Hẻm Gems: Eggs? On My Bánh Cuốn? It's More Likely Than You Think.

The simplicity of an egg is an underrated beauty that we often take for granted.

in Hanoi Ngõ Nooks

Ngõ Nooks: Three Generations of Noodles on the Pavement at Bún Riêu Hồng Phúc

Connecting Hòe Nhai and Hàng Đậu, Hồng Phúc is one of the shortest alleys in Hanoi. However, this small alley is a paradise for people who love bún, especially if one is craving a meticulously prepare...

Linh Pham

in Hanoi Ngõ Nooks

Ngõ Nooks: At Ốc Cô Nhung, an Affordable Five-Course Banquet of Snails and Snacks

If there is a restaurant in Hanoi that embodies the proverb “good wine needs no bush,” it’s Ốc cô Nhung. Though in this case, instead of wine, it is snails.

in Saigon Hẻm Gems

Hẻm Gems: Cô Thủy and 25 Years of Breakfast Bò Né in D4

Historically, District 4 has been known for snail and barbecue restaurants. As a long-term resident, I suggest it should also be famous for having the most delicious bò né place as Bò Né Thanh Tuyền d...

in Saigon Hẻm Gems

Hẻm Gems: Tân Định's Tried-and-True Bánh Canh Cua for a Late Breakfast

Bánh canh, at times described as Vietnamese udon or even “mouse-tail noodles,” is a great mystery on its own. Etymologically speaking, bánh canh translates to “soup-cake,” and these thick, cylindrical...

in Saigon Hẻm Gems

Hẻm Gems: In the Mood for Lẩu? A Ngưu Offers Hong Kong Vibes and Tasty Bites.

I visit Tiệm Lẩu A Ngưu on a rare wintry Saturday evening in Saigon, the perfect occasion to fill one’s stomach with warm broth, noodles, and a host of other tasty accouterments.

in Hanoi Ngõ Nooks

Ngõ Nooks: A Salted Coffee in Gạt Tàn Is Not What It Sounds Like

Is it not just the weirdest combination ever, coffee and salt?

in Architecture

[Photos] A Vegetarian Restaurant in Hanoi Conceived Like an Art Space

Has an art exhibition ever made you hungry?

in Society

Meet the High School Students Leading the Fight Against Hanoi’s Food Waste

High school pupils are perhaps not who you’d expect to see running an established volunteer organization in a capital city. When it comes to tackling food waste and shortages, however, a group of youn...

in Architecture

[Photos] VTN's Stunning Bamboo Restaurant on the Edge of Cúc Phương National Park

Floating on emerald water amid lush foliage-covered hilltops, the structure could pass for the setting of a fantasy novel.

in Hanoi Ngõ Nooks

Ngõ Nooks: Kosmos Serves Carefully Made Drinks With a Side of Human Connection

“Do you know the difference between ‘Universe’ and ‘Cosmos’?” Linh, Kosmos' owner and barista, asks me.

in Saigon

Saigon Restaurants, Cafes Resume In-Person Dining at 50% Capacity

What's the first restaurant on your list?

in Food Culture

Hanoi Allows Restaurants, Cafes to Reopen at 50% Capacity

Starting today, patrons can visit their favorite restaurants and cafes again.

in Food Culture

5 Hanoi Eateries to Try Today, the Saigoneer List

During the recent stretch of social distancing restrictions, we at Urbanist Hanoi felt like real adults because most of our money went to kitchen appliances, instead of eating out like before. Still, ...

in Saigon

Saigon Allows Takeaway Again, but Few Vendors Can Afford to Reopen

Bún riêu, bún thịt nướng, phở, bánh mì, cơm tấm, we’ve missed you.

in Ănthology

A New Generation of Vietnamese Chefs Is Shaking Things up in Prague

in Ănthology

From Saigon to Texas: The BBQ Pop-ups That Embrace Asian Flavors

in Ănthology

Christine Ha Writes New Food Stories From Her Parents' Culinary Heritage

“I was in a creative writing program for grad school at the time, and I thought, as an artist, going on MasterChef would give me something to write about.”

in Food Culture

5 Eateries Doing Takeaway to Try Today, as Recommended by Saigoneer Staff

Starting from this week, Saigon officially enters another two weeks of social distancing orders. While staying at home, what do you miss?

Michael Tatarski

in Saigon Hẻm Gems

Hẻm Gems: The Pandemic Kept Her in Vietnam, so She Opened a Thai Eatery

One of the joys of Saigon's F&B scene recently has been the expansion of international cuisine beyond the city center.

in Vietnam Hẻm Gems

Hẻm Gems: Nha Trang's 22-Year-Old Bánh Canh Cá Sings the Praises of the Sea

Traveling in Nha Trang wouldn't be complete without tasting this delicious bowl of bánh canh which makes you enjoy eating almost every part of the fish, from its meat to its organs.

in Hanoi Ngõ Nooks

Ngõ Nooks: A Mom-and-Pop Ramen Experience in Hanoi's 'Japantown'

Anyone familiar with the Linh Lang–Kim Ma–Dao Tan area knows it’s the closest one might get to visiting Japan in Hanoi.

in Food Culture

2 Vietnamese Restaurants in Saigon, Hanoi Named Among Asia's 100 Best

Vietnam’s culinary prowess is no secret, with its traditional dishes helping to draw tourists from all over the globe. 

Khôi Phạm

in Saigon Hẻm Gems

Hẻm Gems: From Ohio to D7, the Serendipitous Story of Saigon's Lamb Phở

A highlight of my last visit to Phở Lạc Việt was a special moment when I reached out and the tips of my fingers touched a warm bowl inside the heating cabinet.

in Hanoi Ngõ Nooks

Ngõ Nooks: How 2 Brothers From Punjab Spread Their Love for Indian Food

Some names that immediately come to mind when the topic of Indian food is raised are the old favorites, such as Namaste on Tho Nhuom Street or Foodshop 45 in Truc Bach. But have you heard of a small r...

Khoi Pham

in Saigon Hẻm Gems

Hẻm Gems: D6's Hot and Sour Suan La Fen Is the Noodle Dish to Conquer

Every time I lap up a spoonful of searing broth that’s so spicy I could almost count the number of times my face pulses, I feel grateful for taste buds.

Khôi Phạm

in Saigon Hẻm Gems

Hẻm Gems: A Vietnamese Curry That Makes the Case for Coconut Milk

If you’re not usually a fan of Vietnamese curry, Cà Ri Gà 3T’s signature dish is a surprisingly well-balanced offering. And If you are indeed a fan, then you’re in luck.

Michael Tatarski

in Saigon Hẻm Gems

Hẻm Gems: Korean Comfort Food in Binh Thanh for Hungover Heads

One of the great joys of dining out is coming across the unexpected.

Michael Tatarski

in Hanoi Ngõ Nooks

Ngõ Nooks: Come for the Dim Sum, Stay for the Dim Sum

As the old saying goes, when in Hanoi, do as your colleagues do.

Michael Tatarski

in Saigon Hẻm Gems

Hẻm Gems: Head to the Airport to Relieve Your Hankering for Thai Food

Insert cliché about this strange year here.

Michael Tatarski

in Saigon Hẻm Gems

Hẻm Gems: R House, a Haven for Rescued Dogs, Healthy Eats, and Adoption Opportunities

For dogs, dog owners and general fans of man's best friend, living in Saigon can be tough.

Khoi Pham

in Saigon Hẻm Gems

Hẻm Gems: Can Deep-Fried Hột Vịt Lộn Dethrone the Classic?

Has your luck taken a turn for the worse lately? Perhaps it’s high-time for a hột vịt lộn (or three) to reverse your fortune.

Michael Tatarski

in Saigon Hẻm Gems

Hẻm Gems: In Praise of D1's Cheap, Dependable Sidewalk Cơm Trưa

In these trying times, the comfort of familiarity goes a long way.

Khoi Pham

in Saigon Hẻm Gems

Hẻm Gems: The Refreshing Simplicity of Veggies, Roots and Mushrooms

Explaining the food at Rau Củ Nấm Vegan Restaurant is simple; it’s all in the name: vegetables, tubers, and mushrooms.

Michael Tatarski

in Saigon Hẻm Gems

Hẻm Gems: Piquant Thai Noodles in D7 for the Age of Takeout

It's the simple things in life that sometimes bring the greatest pleasure.

Thi Nguyen

in Saigon Hẻm Gems

Hẻm Gems: At Sadec Quan, a Celebration of Mekong Delta Noodles

While bánh tằm is more often regarded as a popular street food dish in the Mekong Delta, my entrance to the world of this dish was family gatherings in Saigon.

in Saigon Hẻm Gems

Hẻm Gems: Pho Chay Nhu and 35 Years of Serving Tasty Vegetarian Meals

A bowl full of noodles is one of the things that make me feel lucky to be alive, and alive in Saigon in particular.

in Ănthology

A Bún Đậu Mắm Tôm in Singapore That Tastes (and Smells) Just Like Home

Joo Chiat, a neighborhood in the eastern realms of Singapore, is hardly a forgettable area.

in Podcast

Saigoneer Podcast: A SEA Games Deep Dive; Restaurateurs Phuong Ngo & Jerome Buzenet

Our latest episode is available now!

in Vietnam

Mon Hue Restaurants Abruptly Close, Abandoning Employees and Suppliers

The restaurants are owned by Huy Viet Nam Group, which also owns Com Tho Chay, Great Banh Mi & Cafe, TP Tea, 99 House of Pho, Mi Quang Bep Tam, Shilla Korean BBQ, Iki Sushi, Captain Lobster and Soi 61...

Khoi Pham

in Saigon Hẻm Gems

Hẻm Gems: The Unbearable Lightness of Eating Bò Lá Lốt Alone

There are certain activities that are best not undertaken alone: karaoke, barbeque, watching football and feasting on ốc. The consensus, however, is still out on bò nướng lá lốt mỡ chài, so I decided ...

Khoi Pham

in Saigon Hẻm Gems

Hẻm Gems: At Sara Ethiopian, a Chicken Stew for the Soul

Before the existence of Sara Ethiopian Restaurant in Saigon, my knowledge about the African country could fit squarely in a child’s palm: its capital, Addis Ababa; the tragic Ethiopian Airlines crash ...

in Saigon Hẻm Gems

Hẻm Gems: The Greasy Extravaganza of Deep-Fried Bột Chiên and Egg

Bột chiên is a familiar comfort food for many Vietnamese people.

in Saigon Hẻm Gems

Hẻm Gems: It's a Pagoda, It's a Restaurant, It's Superb Vegetarian Food

The revered 92-year-old Vietnamese Buddhist monk Thich Nhat Hanh sums up his teachings on food and the first meal of the day like this: “I asked some children, 'What is the purpose of eating breakfast...

Michael Tatarski

in Saigon Hẻm Gems

Hẻm Gems: A Direct Flight to Taiwan Through Your Taste Buds

One of the great benefits Vietnam's budget airline boom is the ease with which Saigoneers can now travel directly to wonderful destinations like Japan and South Korea without breaking the bank.

in Food Culture

Chả Lụa Fit for a Kingdom: How Thailand Fell in Love With Vietnamese Ham

Instead of sunny Saigon, I found myself yet again in relentlessly sunny Bangkok. I had a convenient excuse though: attending a close friend’s wedding.

in Hanoi Ngõ Nooks

Ngõ Nooks: Sumptuous Xôi From One of Hanoi's Friendliest Street Food Vendors

If you live in Vietnam, then you’ll already know how vital rice is here, and the role it plays in almost every meal we eat.

in Saigon Hẻm Gems

Hẻm Gems: Where Chay Alter Egos of Vietnam's Everyday Soups Reign

My first-ever vegetarian dish, long before I followed a plant-based diet, was hủ tiếu chay, and since then it has been my go-to order when trying a new restaurant. Besides, you definitely cannot go wr...

in Food Culture

The Lush Da Lat Cottage That Houses Unexpected Italian Delights

As Da Lat’s wet season comes to a close, cool weather and sunshine greet local and foreign visitors on a daily basis. People from colder cities such as Hanoi appreciate Da Lat’s comfortable average of...

in Saigon Hẻm Gems

Hẻm Gems: On the Road to Ruin, From Budapest to Binh Thanh

The southern edge of Binh Thanh is one of Saigon’s most fascinating areas. More cosmopolitan than the district would have you believe, its maze-like streets hold a heady mix of different influences. W...

in Saigon Hẻm Gems

Hẻm Gems: Madam Oyster Proves that Taiwanese Food Is More Than Just Milk Tea

Arguably one of the most underrated cuisines in Asia, Taiwanese fare has remained under the radar in Saigon for a long time, even though Taiwanese business owners were among the first foreign business...

in Saigon Hẻm Gems

Hẻm Gems: Tried-and-True Singaporean-Style Hainanese Chicken Rice in D4

Every foodie who has visited the island-nation of Singapore has probably heard about about a local specialty known as Hainanese chicken rice. With a Michelin star and Michelin Bib Gourmand title, ...

in Hanoi Ngõ Nooks

Ngõ Nooks: Kamon – Authentic Japanese Cuisine Served With a Side of Persian Rugs

Tucked away amongst a row of cafes on Van Phuc Street is a curious Japanese restaurant – beneath the bright red KAMON sign above its entrance and the usual menus offering sashimi and sushi is an altog...

in Saigon Hẻm Gems

Hẻm Gems: Northern-Style Miến Lươn Is a Magical Saigon Breakfast

Mien Luon Cho Ben Thanh was the final destination in my parents’ 20-year quest to find an authentic northern miến lươn in Saigon.

in Saigon Hẻm Gems

Hẻm Gems: Inside Le Thanh Ton's Japan Town Lives Saigon's Best Katsu

Inside the unofficial Japanese quarter of Saigon lies scrumptious katsu and oyakodon to suit all palates. For beginners like myself at one point in time, the existence of Fujiro can swing open many ne...