Saigoneer

BackEat & Drink » Street Food

in Street Food

Hẻm Gems: Mexican Simplicity and Zen-Like Tacos in D3

Tacos, and the many meat-and-tortilla variations we often categorize as ‘Mexican cuisine,’ are having a bit of a renaissance in Saigon.

in Street Food

Hẻm Gems: Hear Us Out, Coconut Milk and Fish Sauce Are Actually Great Together

There are few problems and little mediocrity that can’t be improved with an unctuous ladle of coconut milk.

in Street Food

Hẻm Gem: Spicy Phá Lấu Skewers Worth Suffering Traffic For

Saigon has a wonderful tropical climate with two seasons: dry and wet. As the cold weather approaches, chasing the blazing heat away, we all crave for some hot and steamy dishes to keep warm.

in Street Food

Hẻm Gems: In a D1 Corner, a Heated Battle Between Yellow Noodles and Red Noodles

At the northernmost end of Saigon’s bustling District 1, the end of Hai Ba Trung Street leading to Phu Nhuan District is known best for heavy rush hour traffic. But a curious textbook case of an Asian...

in Street Food

Hẻm Gems: At Madam Oyster, Two Brothers Prove that Taiwanese Food Is More Than Just Milk Tea

Arguably one of the most underrated cuisines in Asia, Taiwanese fare has remained under the radar in Saigon for a long time, even though Taiwanese business owners were among the first foreign business...

in Street Food

Hẻm Gems: On Eating Greek With Chopsticks

Who says excellent Greek food can't be served on the same menu as Korean tofu along the Nhieu Loc-Thi Nghe Canal?

in Street Food

Hẻm Gems: On the Hunt for Succulent Seared Chicken in an Old French Apartment

As far as urban nooks go, exploring Saigon’s apartment buildings is perhaps the best way to discover new hangouts, Instagrammable corners and amazing views of the city.

in Street Food

Hẻm Gems: Tried-and-True Singaporean-Style Hainanese Chicken Rice in D4

Every foodie who has visited the island-nation of Singapore has probably heard about about a local specialty known as Hainanese chicken rice. With a Michelin star and Michelin Bib Gourmand title, ...

in Street Food

Hẻm Gems: Lured by the Promise of 7-Way Noodles, We Found Delicious Dim Sum in D5

Come for the seven-way noodles, stay for the dim sum.

in Street Food

Hẻm Gems: Old-School 'Take It or Leave It' Nam Dinh Phở in District 3

Pho Dau captures the essence of the Nam Dinh soul food that the owner brought with her to Saigon six decades ago.

in Street Food

Hẻm Gems: Northern-Style Miến Lươn Is a Magical Saigon Breakfast

Mien Luon Cho Ben Thanh was the final destination in my parents’ 20-year quest to find an authentic northern miến lươn in Saigon.

in Street Food

Hẻm Gems: An Expedition to D11's 7-Way Dim Sum Banquet

According to historical legend, dim sum was created along the ancient Silk Road as a snack for weary travelers to enjoy with their tea while resting. On this day, I felt like I had traversed that fabl...

in Street Food

Hẻm Gems: Inside Le Thanh Ton's Japan Town Lives Saigon's Best Katsu

Inside the unofficial Japanese quarter of Saigon lies scrumptious katsu and oyakodon to suit all palates. For beginners like myself at one point in time, the existence of Fujiro can swing open many ne...

in Street Food

Hẻm Gems: An Authentic Hai Phong Bánh Đa Cua Right in the Heart of D1

I am a fervent champion of all things noodles.

in Street Food

Hẻm Gems: Tan Dinh's All-Conquering Bánh Canh Cua

Bánh canh, at times described as Vietnamese udon or even “mouse-tail noodles,” is a great mystery on its own. Etymologically speaking, bánh canh translates to “soup-cake,” and these thick, cylindrical...

in Street Food

Hẻm Gems: The Best Bánh Căn Da Lat...in Saigon

Is there any cooking utensil that’s as magical as the bánh căn mold?

in Street Food

Hẻm Gems: Mutahiro's Masterful Chicken Ramen

Ramen is often the preferred choice of Japanese comfort food in Southeast Asia, yet finding an impressive offering of the dish in Saigon has proven to be a challenge. The appearance of Mutahiro i...

in Street Food

Hẻm Gems: Pass the Bánh Ướt on the Left-Hand Side

Thanks to Banh Uot Banh Me, you can finally put to use those rolling skills you honed back in your university days...rolling gỏi cuốn, obviously (wink).

in Street Food

Hẻm Gems: The Unapologetic Simplicity of Ben Thanh's Bun Rieu Ganh

Working in the middle of a market that houses a plethora of food collectives can be a double-edged sword. It's convenient when you’re pressed for time, but after a while, you tend to get lazy and just...

in Street Food

Hẻm Gems: A No-Name Chợ Cũ Food Collective to Satisfy All Your Snack Cravings

Some street eateries in Saigon are so good they don't need a name.

Video »

BUDX HCMC