Ngõ Nooks: Slurping Thick Noodles and Seafood at Bánh Canh Ghẹ Út Còi
A whiff of the ocean hits you before you even step foot onto the street. In this curious corner between Quang Trung and Nhà Chung, a new form of restaurant exemplifies the vitality and variety of Hanoi’s street food.
Khôi Phạm in Saigon Hẻm Gems
Hẻm Gems: Reliving the Joy of Jollof Rice at Saigon's Only Nigerian Eatery
Food is history. For some, it may just be sustenance, fuel for life, something to wash down quickly with sips of water to keep the body going. But the reality is that many food types have directly influenced and changed the course of human history, like sugarcane, palm oil, and spices. On a national scale, many Vietnamese dishes that we adore today, like hủ tiếu Nam Vang or cà ri gà, are surviving proofs of the country’s storied past.
Thi Nguyễn in Snack Attack
Via Curry Packets, Curry Powder Made Its Way From India Into Vietnamese Homes
Step inside the kitchen of any household in Saigon and chances are that you will find one or two ready-made curry powder packets in a cupboard waiting for the family's next weekend treat of cà ri gà (chicken curry).
Thi Nguyễn in Food Culture
Chè, Bánh, Chả, Nem: The Curious Lives of Vietnam’s Regional Food Names
Realizing the word that one is using refers to an entirely different object in another region is a situation many can relate to. The last time this happened to me, it almost cost me a bowl of Hanoi’s bánh đa trộn.
Khôi Phạm in Food Culture
From Kuy Teav to Hủ Tiếu: How a Phnom Penh Classic Became Hủ Tiếu Nam Vang
Originally from Cambodia, made popular by Chinese vendors and enjoyed by local diners, hủ tiếu Nam Vang captures the essence of Vietnamese history in one hearty bowl of noodles.
Khôi Phạm in Saigon Hẻm Gems
Hẻm Gems: A Streetcart Named Aoya and the Comfort of Sidewalk Ramen
The first time I tried to visit Aoya Ramen was on a Monday. The pavement where the stall should be was empty, without any trace of noodles or noren. I learned quickly that they’re closed on Mondays. The second time, my joy in discovering that the cart was open for business was quickly dashed by the long queue of hungry diners already in line. The third time, learning from the previous crowd, I arrived later at 8:30pm, just to find out that they were out of stock for the day.
Tracing the Roots of Bến Tre's Coconut Candy via My Grandma's Family Tales
Hometown treats encapsulate within them the flavors of memories, reminding us of a land we haven’t visited for a long time. I open the jar of coconut candies from my mother and my hometown, and immediately breathe in a familiar scent reminiscent of our kitchen back then. I thought to myself: so this is the feeling of yearning people often talk about when referring to home.
Hẻm Gems: Time-Tested Sâm Bổ Lượng Versus Wacky Quail Eggs in a Dessert
As a kid, my mom would often buy me chè when the weather was too hot to keep me from drinking Coca-Cola. Chè made by Hoa people always got my attention, thanks to its distinctive presentation. Though, to get to it, I would usually drive to Chợ Lớn, which is fine, but it often involves traversing through traffic jams. So when I discovered Chè Sâm Bổ Lượng 399 on a random Google search, a long-established chè shop run by a Hoa family just 7 minutes from my office, I had to check it out.
Paul Christiansen in Dishcovery
Saigon's Most Famous Cua Rang Me Is a Tangy Tamarind Party
It started with tamarind, and ended with crab.
This Charming Northern-Style Country House Is Made Entirely of Mooncake
Another Trung Thu season is just around the corner, and bakeries across Vietnam are busy at work churning out thousands of mooncakes to be given out as gifts or relish at home with family and friends....
Khôi Phạm in Saigon Hẻm Gems
Hẻm Gems: An Alternative Cao Lầu in Saigon for Full-Topping Eaters
If I have to use one word to describe the food philosophy of Saigoneers, it would be maximalist. Those who have had the gluttonous joy of hunkering down on a plastic chair on the sidewalk and demolish...
Hẻm Gems: A Long-Anticipated Bowl of D10's Pre-Eminent Mì Vịt Tiềm
Rarely have I gone into a meal with such anticipation.
Hẻm Gems: Mơ Đi Hội, When Florists Dream of Opening a Cafe
When book lovers open a café, we are blessed with book cafes; when animal lovers open a café, we are given a myriad of animal cafes; what happens when florists open a café? This is the case of Mơ Đi H...
Hẻm Gems: The Ghé Coffee Tucks Art, Fragrant Coffee Into a Quiet D1 Crevice
Delivering premium origin coffee and fine art from artists across Vietnam in a tiny room that dates back to French colonial times, smack dab in the middle of District 1, The Ghé Coffee balances the fi...
Paul Christiansen in Food Culture
Into the Beguiling Backyard Rice Wine Distilleries of Long An
The highway eases into sand and gravel the way history descends into myth and legend when traveling towards Long An. A mere 27 kilometers outside of Saigon, the province feels a world away: the differ...
From a Blend of Cultures, Phá Lấu Became a Beloved Saigon Street Snack
When the word phá lấu is mentioned, two genres of dishes will appear in the mind of Vietnamese. One is a small bowl of orange broth that sings of coconut milk, another is slices of caramelized offal a...
Gỏi Đu Đủ Reflects the Mekong Region's Culinary and Cultural Wisdoms
As the cicadas begin to sing in the tamarind canopies along Pasteur Street after the first monsoon rain, vivid scenes from my formative years flash by in my mind. My cheeks became flushed and my eyes ...
Hẻm Gems: In D5, a Family Durian Xôi Xiêm Recipe Inspired by Cambodia
At first glance, xôi xiêm sầu riêng — or sticky rice with egg custard and durian — may appear plain-looking, but apart from being a tasty sweet treat, this simple dish also holds stories of life durin...
A Pilgrimage to Sơn La, Vietnam's National Mận Capital, as a Devoted Fan
There’s a kind of sweet, sour, and slightly tannic fruit that never fails to make our mouths water every summer.
Paul Christiansen in Food Culture
Banana Is a Paragon of Neutrality. I Propose Using It as a Metric to Rank All Fruits.
Line up all the world’s fruits, best to worst, taking into account every rateable aspect imaginable including taste, appearance, price, reliability and seasonality — the banana rests at the exact midd...
An Ode to Dried Fruit, Vietnam's Parent-Approved Way for Children to Sugar Load
I first knew dried fruit as a category of munchy snacks that had my parents’ approval.
Paul Christiansen in Dishcovery
We Should Offer Gỏi Măng Cụt a Full-Time Position in Saigon's Food Scene
The mangosteen salad trend hit TikTok in 2023, creating a demand that led locals to quit their jobs and take on more lucrative full-time fruit-peeling duties.
Thi Nguyễn in Snack Attack
A Tale of Two Fruits: The Colonial History of Durian and Mangosteen
Although both durian and mangosteen are native to Southeast Asia, their reputation — especially from a western point of view — leads two very contrasting fates: the latter is considered a luscious del...
Hẻm Gems: At Sakaba Sasuke Izakaya, Happiness Is Wrapped in Pork Belly and Grilled
It took a few visits before I noticed that the music at Sakaba Sasuke was always the same.
From Won to Đồng, Bánh Đồng Xu Offers a Slice of Nostalgia in the Digital Age
There was a time when I substituted meals with bánh đồng xu.
Khôi Phạm in Saigon Hẻm Gems
Hẻm Gems: Sip on Mugwort Lattes, Make Ceramics, and Unwind at Haru Cottage
“I’m basically Demi Moore from Ghost,” this intrusive thought plagued my mind occasionally during our visit to Haru Cottage to participate in the cafe’s ceramic class.
Khôi Phạm in Food Culture
What to See, Taste, and Do on a Late-Afternoon Walk in Phú Mỹ Hưng
There are probably Saigoneers who will grow old without ever setting foot in Phú Mỹ Hưng, just like how several of my relatives living in District 8 have never visited Nguyễn Huệ Walking Street. Havin...
Ngõ Nooks: Bingsu, Folk Crafts, and Hanboks at Hanoi's Hayoon Cafe
“What inspired you to open a Korean cafe?” I ask Giang, the manager of Hayoon Cafe in Nam Từ Liêm, a popular Korean district in Hanoi.
