Saigoneer

in Street Food

Hẻm Gems: A Thai Raw Seafood Salad That Consolidates the Merits of Sauce

The first role I ever took in my home kitchen was to prepare sweet fish sauce with chili and garlic to pour over rice and noodles. As simple as this may sound, I still can’t master the art after years of frustrated whisking.

in Film & TV

Review: Despite Laughable Jump Scares, 'Bac Kim Thang' Is Surprisingly Smart and Topical

With lush landscapes of the Mekong Delta as the background, Bac Kim Thang is surprisingly wicked and intelligent, but most importantly, it provides feminist advocates a new way to topple the patriarchy: becoming a blood-spattered specter and haunting misogynists to death.

in Culture

[Photos] Inside Nhat Tao Market, Saigon's Biggest Informal Recycling Center

The areas around Nhat Tao Market, spanning the border of District 10 and District 11, are well-known for their bustling economy of second-hand electronics and machines.

in Vietnam

[Maps] A Brief Cartographic History of Hai Phong 1898–1968

Known today by the moniker "City of Red Flamboyant Trees," Hai Phong has always been one of Vietnam’s most prominent port cities ever since its establishment in 1888.

in Music & Arts

In November, Two Music Festivals Set to Rock Southern Vietnam

The next two weekends will be huge for live music in southern Vietnam.

in Street Food

Hẻm Gems: Bánh Đập Dập, an Indelible Reminder of Vietnam's Austere Eras

Although stories, photographs and artifacts may allow a child to visualize their parents’ childhood, these couriers of memory distinctively belong to the former generation and remain locked in the past. 

in Food Culture

Chè, Bánh, Chả, Nem: The Curious Lives of Vietnam’s Regional Food Names

Realizing the word that one is using refers to an entirely different object in another region is a situation many can relate to. The last time this happened to me, it almost cost me a bowl of Hanoi’s bánh đa trộn.

in Postcards

Saigon Postcard No. 19: Learning to Swim

Folk wisdom offers a unique way to achieve aquatic efficiency. 

Latest

in Street Food

Hẻm Gems: A Thai Raw Seafood Salad That Consolidates the Merits of Sauce

The first role I ever took in my home kitchen was to prepare sweet fish sauce with chili and garlic to pour over rice and noodles. As simple as this may sound, I still can’t master the art after years...

in Vietnam

From 2021, Vietnam Will Increase Workers’ Retirement Age

The current retirement age for female and male workers is 55 and 60, respectively.

in Film & TV

Review: Despite Laughable Jump Scares, 'Bac Kim Thang' Is Surprisingly Smart and Topical

With lush landscapes of the Mekong Delta as the background, Bac Kim Thang is surprisingly wicked and intelligent, but most importantly, it provides feminist advocates a new way to topple the patriarch...

in Architecture

[Photos] In Quang Ngai’s Red Roof House, a Vegetable Garden Grows Right Above

The house was built for a middle-aged couple in their 50s who have been living in the area for most of their lives.

in Travel

Vietnam's Latest Tourist Attraction Is a Glass Bridge and Elevator Near Sapa

At least it's not another cable car?

in Culture

[Photos] Inside Nhat Tao Market, Saigon's Biggest Informal Recycling Center

The areas around Nhat Tao Market, spanning the border of District 10 and District 11, are well-known for their bustling economy of second-hand electronics and machines.

in Asia

Serious Drought Expected to Hit Lower Mekong Countries Through Early 2020

The next few months could be rough for regional agriculture. 

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