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Hẻm Gems: In Đà Nẵng, Dì Gái's Bún Chả Cá Is a Family Heirloom

Sometimes, for descendants of Central Vietnam, a bowl of steaming bún chả cá can even sooth the pain and misery of a storm-battered rainy season.

Paul Christiansen

in Vietnam Hẻm Gems

Hẻm Gems: In Đà Nẵng, Bánh Xèo Bà Dưỡng's Sauce Is Good Enough to Drink

The secret is the sauce. And the sauce is a secret. The owners of Đà Nẵng’s Bánh Xèo Bà Dưỡng refuse to reveal the recipe for the rich, meaty, and multi-faceted sauce that falls somewhere between hex ...

in Vietnam Hẻm Gems

Hẻm Gems: Nha Trang's 22-Year-Old Bánh Canh Cá Sings the Praises of the Sea

Traveling in Nha Trang wouldn't be complete without tasting this delicious bowl of bánh canh which makes you enjoy eating almost every part of the fish, from its meat to its organs.

Paul Christiansen

in Vietnam Hẻm Gems

Hẻm Gems: Quy Nhơn's Unique Take on Bánh Khọt and Peanut Sauce

You’ve probably never had bánh khọt like this before.

Khoi Pham

in Vietnam Hẻm Gems

Hẻm Gems: Da Lat's Ngàn Cafe Is as Comforting as an Embrace

Walking down Da Lat’s Robin Hill amid emerald pine trees and languid fluffs of cloud, one’s eyes will inevitably encounter a visual disturbance in the form of bright orange plastic maple trees. They a...

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Hẻm Gems: Cù Rú, an Old Saigon Bar That Took Root in Da Lat

Editor's note: Cù Rú Bar, the artists' solace, was born in Saigon by a tightknit group of friends and lovers, fueling creative souls with delectable homemade rượu cocktails, the group relocated to Da ...