Saigoneer

in Food Culture

History in a Tin: The Colonial Past of Vietnam Through Popular Canned Food

Whether it is fish placed neatly inside rectangular tins or uniform meat slabs stored in cylindrical cans with colorful packages, eating canned food is a strange experience. Unlike sitting in street food stalls or eating at home — where one can witness the food being made — the homogenizing, sanitized, mass-produced packages one mindlessly grabs from a supermarket counter obscure the labor that goes into the meal, as well as its origins.

in Food Culture

[Illustrations] A Playful Look Into Vietnamese Ingredients by Lucia Pham

Lucia Pham has created a set of four illustrations of Vietnamese cuisine featuring whimsical, personified ingredients.&nbs...

in Street Food

Hẻm Gems: Piquant Thai Noodles in D7 for the Age of Takeout

It's the simple things in life that sometimes bring the greatest pleasure.

in Street Food

Hẻm Gems: At Sadec Quan, a Celebration of Mekong Delta Noodles

While bánh tằm is more often regarded as a popular street food dish in the Mekong Delta, my entrance to the world of this dish was family gatherings in Saigon.

in Bars & Cafes

Hẻm Gems: In Saigon's Greenest Cafe, a Rabbit, Cotton and Succulents Galore

On a windy autumn day of 2019, I did what any existentially precarious millennial would eventually do some time in their 20s: I bought a houseplant.

in Street Food

Hẻm Gems: Pho Chay Nhu and 35 Years of Serving Tasty Vegetarian Meals

A bowl full of noodles is one of the things that make me feel lucky to be alive, and alive in Saigon in particular.

in Street Food

Hẻm Gems: A Japanese Bánh Mì to Win Over Fusion Food Skeptics

When it comes to discussions of cuisine, I'd argue that "authentic" is the most overused word in writing and marketing, followed closely by "fusion."

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in Food Culture

History in a Tin: The Colonial Past of Vietnam Through Popular Canned Food

Whether it is fish placed neatly inside rectangular tins or uniform meat slabs stored in cylindrical cans with colorful packages, eating canned food is a strange experience. Unlike sitting in street f...

in Food Culture

[Illustrations] A Playful Look Into Vietnamese Ingredients by Lucia Pham

Lucia Pham has created a set of four illustrations of Vietnamese cuisine featuring whimsical, personified ingredients. 

in Street Food

Hẻm Gems: Piquant Thai Noodles in D7 for the Age of Takeout

It's the simple things in life that sometimes bring the greatest pleasure.

in Street Food

Hẻm Gems: At Sadec Quan, a Celebration of Mekong Delta Noodles

While bánh tằm is more often regarded as a popular street food dish in the Mekong Delta, my entrance to the world of this dish was family gatherings in Saigon.

in Bars & Cafes

Hẻm Gems: In Saigon's Greenest Cafe, a Rabbit, Cotton and Succulents Galore

On a windy autumn day of 2019, I did what any existentially precarious millennial would eventually do some time in their 20s: I bought a houseplant.

in Street Food

Hẻm Gems: Pho Chay Nhu and 35 Years of Serving Tasty Vegetarian Meals

A bowl full of noodles is one of the things that make me feel lucky to be alive, and alive in Saigon in particular.

in Food Culture

Japanese Fast Food Chain MOS Burger Is Coming to Vietnam This Year

Japan’s second-largest fast food franchise, MOS Burger, is arriving in Vietnam this year.

in Street Food

Hẻm Gems: A Japanese Bánh Mì to Win Over Fusion Food Skeptics

When it comes to discussions of cuisine, I'd argue that "authentic" is the most overused word in writing and marketing, followed closely by "fusion."

in Street Food

Hẻm Gems: In D7, Home-Cooked Korean Comfort Food for the World-Weary

Growing up in South Korea's extremely competitive and high-stress education system, combined with strict Asian parenting, my relationship with my parents has never been easy.

in Food Culture

A Bún Đậu Mắm Tôm in Singapore That Tastes (and Smells) Just Like Home

Joo Chiat, a neighborhood in the eastern realms of Singapore, is hardly a forgettable area.

in Street Food

Hẻm Gems: At a Corner of Nguyen Van Linh, Saigon's Best Korean Cold Noodles

Much like a stereotypical meet-cute in a romantic comedy, the majority of my most memorable food experiences often involve a faux pas of varying degrees of humiliation.

in Street Food

Hẻm Gems: The Porcine Pleasure of a D2 Cơm Tấm Outpost

What comes to mind when you hear the words 'District 2'?

in Street Food

Hẻm Gem: Bún Cá Sứa With a Stock That Tastes Like the Ocean

A friend once told me that Saigon is a place that makes you feel like you can travel anywhere.

in Street Food

Year in Review: Saigoneer's Picks for Best Hẻm Gems of 2019

In 2019, Saigoneer reviewed a total of 38 Hẻm Gems, including 10 bars or cafes, 15 Vietnamese eateries and 13 places serving delicious non-Vietnamese cuisines.

in Food Culture

As Shortage Continues, Bánh Chưng Makers Start Hoarding Pork for Tet

Vietnam has been suffering from a pork shortage and thus, pork price hike, as the aftermath of the African swine fever outbreak continues to affect farmers.

in Street Food

Hẻm Gems: A Secret Back-Alley Bún Ngan, Hidden in Plain Sight

Several months ago, the Saigoneer team went to 89 Nguyen Du for a Hẻm Gem on Ngo 89’s Hanoian snacks. Little did I know, we’d be going to the same location for an entirely different eatery later on.

in Street Food

Hẻm Gems: Home-Cooked Taiwanese Comfort Food for a Cold Saigon Day

District 5, Saigon’s Chinatown, is full of delicious eateries serving Cantonese food. For something new, try Va Thanh, an unassuming restaurant with top-notch Taiwanese home-style cooking.

in Bars & Cafes

Hẻm Gems: Saigon Retro Cafe Has Just the Right Amount of Sentimentality

It’s a teensy bit weird to say that my new favorite hangout is above a VinMart.

in Food Culture

Cơm Tấm Crisis: Price of Pork Dishes Increases as Pork Shortage Hits Saigon

Back in July, it was predicted that Vietnam's recent African swine fever outbreak might cause a pork shortage that could last until 2020.

in Street Food

Hẻm Gems: A Thai Raw Seafood Salad That Consolidates the Merits of Sauce

The first role I ever took in my home kitchen was to prepare sweet fish sauce with chili and garlic to pour over rice and noodles. As simple as this may sound, I still can’t master the art after years...