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Hẻm Gems: Northern-Style Miến Lươn Is a Magical Saigon Breakfast

Mien Luon Cho Ben Thanh was the final destination in my parents’ 20-year quest to find an authentic northern miến lươn in Saigon.

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A Cozy Abode of Bak Kut Teh and Migrant Teochew Gastronomy in the Heart of Saigon

Singaporean Teochew bak kut teh is a seemingly simple broth made with pork ribs that has managed to enamor locals and foreigners for decades.

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This Ben Tre Tree Nursery Is Offering Durian at VND19,000 Under One Condition: Leave the Seeds Behind

Visitors to the Mekong Delta province can enjoy Durian for just VND19,000 a kilogram.

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Hẻm Gems: An Expedition to D11's 7-Way Dim Sum Banquet

According to historical legend, dim sum was created along the ancient Silk Road as a snack for weary travelers to enjoy with their tea while resting. On this day, I felt like I had traversed that fabled old trading route.

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Hẻm Gems: Inside Le Thanh Ton's Japan Town Lives Saigon's Best Katsu

Inside the unofficial Japanese quarter of Saigon lies scrumptious katsu and oyakodon to suit all palates. For beginners like myself at one point in time, the existence of Fujiro can swing open many new doors of flavors to savor, from a crash course in delicious fried pork to to funky natto. For familiar denizens of Japanese spots, their food will evoke plenty of nostalgia.

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Saigon's Oldest Pre-Doi Moi Relic, Hai Con Tôm Noodles, Is a Living Fossil

You wake up in Saigon in the 1980s in your apartment overlooking the Saigon River. While yawning, you put a dollop of Da Lan toothpaste on a brush. Using a bar of Co Ba soap, you wash yourself up and step into the kitchen, where a bowl of hot Hai Con Tom noodles and a bottle of Con Cop fizzy drink await.

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[Video] This Thai Duo Make the Weirdest, Most Awkward Food Review Videos. We Love Them.

Thai advertisements are in a completely different league compared to the rest of ours.

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Hẻm Gems: An Authentic Hai Phong Bánh Đa Cua Right in the Heart of D1

I am a fervent champion of all things noodles.

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Hẻm Gems: Pandan and Durian Gelato for a Sizzling Summer Day in Saigon

My earliest memory of ice cream in Saigon involves savoring Kem Bach Dang’s renowned kem trái dừa: scoops of coconut ice cream in a coconut husk topped with an assortment of fresh and jammed fruits.

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Move Over Fish Pedicures, Coffee With Koi Is the New Fishy Trend in Saigon

Do you love ornamental fish? Do you wish to be closer to these majestic marine creatures but the murky pond water and hawk-eyed security guards always get in your way?

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Shrimp Paste and Fish Sauce: A Brief Primer on Vietnam's Dipping History

It is a well-known fact among Vietnamese that their home country has a rich portfolio of fermented food, from mắm chua (pickled shrimp) to mắm tôm (shrimp paste). Here is a comprehensive look into not only these funky condiments' history, taste and production, but also the emerging food science behind them. 

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Li Bai