Saigoneer

in Bars & Cafes

Hẻm Gems: It Doesn't Get More Coconut Than This Streetside Ice Cream

Head to Tân Bình District if the idea of coconut ice cream served in a coconut with a crunchy coconut topping excites you.

in Street Food

Hẻm Gems: Head to the Airport to Relieve Your Hankering for Thai Food

Insert cliché about this strange year here.

in Bars & Cafes

Hẻm Gems: A Haven for Rescued Dogs, Healthy Eats, and Adoption Opportunities

For dogs, dog owners and general fans of man's best friend, living in Saigon can be tough.

in Street Food

Hẻm Gems: Can Deep-Fried Hột Vịt Lộn Dethrone the Classic?

Has your luck taken a turn for the worse lately? Perhaps it’s high-time for a hột vịt lộn (or three) to reverse your fortune.

in Bars & Cafes

In Search of Charming Cafes Along Saigon's Train Alleys

Compared to Hanoi’s now-restricted Phung Hung “Train Street,” the neighborhoods bordering the railway in Saigon have neither the romanticism nor goosebumps-inducing adrenaline rush that turned the former into a world-renowned tourist attraction.

in Bars & Cafes

Hẻm Gems: Lower Your Voice, the Hidden Elephant Is Reading

In Saigon’s indie cafe scene, there are household names and well-kept secrets ; and then there are secrets that one might th...

in Food Culture

Remembering Anthony Bourdain and His Passion for Southeast Asian Food

Anthony Bourdain meant many things to many people. 

in Food Culture

The Delectable Desserts to Satisfy Your Craving This Durian Season

If I were ever to believe in a generous god, the existence of durian would be the first piece of evidence I cite.

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in Food Culture

New Food Tour Retraces Anthony Bourdain's Culinary Journeys in Vietnam

Vietnam held a special place in the famous chef, traveler and food enthusiast’s heart, and now visitors can get a glimpse of the places and foods that he loved most.

in Street Food

Hẻm Gems: On the Hunt for Succulent Seared Chicken in an Old French Apartment

As far as urban nooks go, exploring Saigon’s apartment buildings is perhaps the best way to discover new hangouts, Instagrammable corners and amazing views of the city.

in Food Culture

This Taiwan Restaurant's Pizza Has Some Ballsy Toppings: Tapioca Pearls

Who'd a thunk it?

in Street Food

Hẻm Gems: Tried-and-True Singaporean-Style Hainanese Chicken Rice in D4

Every foodie who has visited the island-nation of Singapore has probably heard about about a local specialty known as Hainanese chicken rice. With a Michelin star and Michelin Bib Gourmand title, ...

in Food Culture

Delving Into the Life Journey of Japanese Grandmas During World War II Through Home-Cooked Food

Grandma's Recipes is a 10-part Japanese documentary series that features the stories of ten different octogenarians and their relationship with cooking.

in Street Food

Hẻm Gems: Lured by the Promise of 7-Way Noodles, We Found Delicious Dim Sum in D5

Come for the seven-way noodles, stay for the dim sum.

in Food Culture

KFC Vietnam Launches Vegan Dishes for Limited Time

KFC introduced vegan options at all locations in Vietnam during the seventh month on the lunar calendar.

in Food Culture

The Wild, Wondrous History of Lychee

Treacherous rebels were amassing support in the outskirts while licentious interlopers lounged in teahouses and corruption lurked in every alleyway and courtyard in the capital. The 8th-century Tang E...

in Bars & Cafes

Hẻm Gems: At Ngọt Cafe, a Treasure Trove of Saigon's Childhood Snacks and Knick-Knacks

To me, Saigon is not just a city, it is the people, the lifestyle and the cafés.

in Street Food

Hẻm Gems: Old-School 'Take It or Leave It' Nam Dinh Phở in District 3

Pho Dau captures the essence of the Nam Dinh soul food that the owner brought with her to Saigon six decades ago.

in Food Culture

Vietnam Sets Guinness Record for World's Largest Bowl of Instant Phở

Unlike Vietnam's previous food-related stunts, this time the giant food dish didn't go to waste.

in Street Food

Hẻm Gems: Northern-Style Miến Lươn Is a Magical Saigon Breakfast

Mien Luon Cho Ben Thanh was the final destination in my parents’ 20-year quest to find an authentic northern miến lươn in Saigon.

in Food Culture

A Cozy Abode of Bak Kut Teh and Migrant Teochew Gastronomy in the Heart of Saigon

Singaporean Teochew bak kut teh is a seemingly simple broth made with pork ribs that has managed to enamor locals and foreigners for decades.

in Food Culture

This Ben Tre Tree Nursery Is Offering Durian at VND19,000 Under One Condition: Leave the Seeds Behind

Visitors to the Mekong Delta province can enjoy Durian for just VND19,000 a kilogram.

in Street Food

Hẻm Gems: An Expedition to D11's 7-Way Dim Sum Banquet

According to historical legend, dim sum was created along the ancient Silk Road as a snack for weary travelers to enjoy with their tea while resting. On this day, I felt like I had traversed that fabl...

in Street Food

Hẻm Gems: Inside Le Thanh Ton's Japan Town Lives Saigon's Best Katsu

Inside the unofficial Japanese quarter of Saigon lies scrumptious katsu and oyakodon to suit all palates. For beginners like myself at one point in time, the existence of Fujiro can swing open many ne...

in Food Culture

Saigon's Oldest Pre-Doi Moi Relic, Hai Con Tôm Noodles, Is a Living Fossil

You wake up in Saigon in the 1980s in your apartment overlooking the Saigon River. While yawning, you put a dollop of Da Lan toothpaste on a brush. Using a bar of Co Ba soap, you wash yourself up and ...

in Food Culture

[Video] This Thai Duo Make the Weirdest, Most Awkward Food Review Videos. We Love Them.

Thai advertisements are in a completely different league compared to the rest of ours.

in Street Food

Hẻm Gems: An Authentic Hai Phong Bánh Đa Cua Right in the Heart of D1

I am a fervent champion of all things noodles.

in Bars & Cafes

Hẻm Gems: Pandan and Durian Gelato for a Sizzling Summer Day in Saigon

My earliest memory of ice cream in Saigon involves savoring Kem Bach Dang’s renowned kem trái dừa: scoops of coconut ice cream in a coconut husk topped with an assortment of fresh and jammed fruits.