in Snack Attack

What's the Deal With Cơm Tấm-Flavored Potato Chips?

A quirky legend surrounds the invention of the potato chip, and its identity has only gotten odder over the years.

in Food Culture

'Đùm Bọc' Uses Vietnamese Food to Raise Funds for Covid-19 Relief in Vietnam

Residents of New York City are in for a treat.

in Ănthology

A New Generation of Vietnamese Chefs Is Shaking Things up in Prague

“Our parents met here in the Czech Republic after being invited by the government to work in [their] factories around 1983. They were one of the first Vietnamese here,” says Giang Ta, the front-of-house and fraternal half of Taro Group, a fine-dining restaurant group that currently consists of three concepts: Gao Den, Taro and Dian.

in Food Culture

A Shelf-Stable History of Why Vietnam Loves Mì Gói

Instant noodles are more or less a religion. They have widely spread to many lands, where they are adapted to suit the culture and people there. Most importantly, they offer us salvation in some of the darkest times.

in Ănthology

From Saigon to Texas: The BBQ Pop-ups That Embrace Asian Flavors

If Crush the sea turtle from Finding Nemo took the form of a Vietnamese guy in his early thirties, he’d sound just like Andrew Ho, the co-founder and co-owner of Pinch Boil House andCurry Boys BBQ

in Food Culture

For Her Graduation Project, a Local Designer Turns Street Food Into Mobile Game

The game project, with its lusciously illustrated noodles and spring rolls, is tormenting us as we’re secluded at home not knowing when we’ll be able to feast on cơm tấm again.

in Ănthology

Christine Ha Writes New Food Stories From Her Parents' Culinary Heritage

“I was in a creative writing program for grad school at the time, and I thought, as an artist, going on MasterChef would give me something to write about.”

in Food Culture

5 Eateries Doing Takeaway to Try Today, as Recommended by Saigoneer Staff

Starting from this week, Saigon officially enters another two weeks of social distancing orders. While staying at home, what do you miss?

Back Eat & Drink

in Bars & Cafes

Hẻm Gems: Refreshing Đá Me and a Touch of Pre-1975 Tunes at 81 Cafe

Given the city’s hot weather, cold drinks are Saigon's very own specialty. While cà phê sữa đá and trà đá are timeless staples, in recent years we have also witnessed the rise of milk tea shops in alm...

in Eat & Drink

[Video] Japanese Competitive Eater Visits Vietnam, Eats 15 Bánh Xèo in One Sitting

Yuka Kinoshita loves a good food challenge.

in Food Culture

[Video] BuzzFeed Employees Try Vietnamese Noodles, Choke, Cry, Make Disgusting Phở Puns

Another day, another BuzzFeed-branded “Americans Try…” video.

in Street Food

Hẻm Gems: Mutahiro's Masterful Chicken Ramen

Ramen is often the preferred choice of Japanese comfort food in Southeast Asia, yet finding an impressive offering of the dish in Saigon has proven to be a challenge. The appearance of Mutahiro i...

in Street Food

Hẻm Gems: Pass the Bánh Ướt on the Left-Hand Side

Thanks to Banh Uot Banh Me, you can finally put to use those rolling skills you honed back in your university days...rolling gỏi cuốn, obviously (wink).

in Food Culture

From Texas to Saigon: Viet-Cajun Cuisine's Journey Around the World

Given the size of the overseas Vietnamese diaspora, it comes as little surprise that the community has had a huge influence on the cuisines of countries around the world.

in Street Food

Hẻm Gems: The Unapologetic Simplicity of Ben Thanh's Bun Rieu Ganh

Working in the middle of a market that houses a plethora of food collectives can be a double-edged sword. It's convenient when you’re pressed for time, but after a while, you tend to get lazy and just...

in Food Culture

A Brief History of Hanoi's Iconic Bia Hơi Glass

Hanoi’s iconic bia hơi glass is more than meets the eye.

in Food Culture

Hanoi's Bun Cha Huong Lien Enshrines Obama's Table, Meal Set in Glass Display

A part of Obama’s visit to Vietnam is now forever enshrined – literally – in a glass display in Hanoi.

in Food Culture

The Yin and Yang of Saigon Street Desserts: Black Sesame Soup and Bean Curd

In the back of my mind lives a chorus of street callings: the staccato pauses in a recorded advertisement “hot Saigon bánh mì, only thousand [dong] per loaf,” the clink-clank of ice cream bells, and t...

in Food Culture

[Video] Learn How to Make Bánh Chưng in Hanoi's Storied Tranh Khuc Village

It’s hard to find a Vietnamese who isn’t familiar with the a story behind the country’s sticky rice cakes: bánh chưng and bánh giày. After all, the legend of these ceremonial fares is intertwined with...

in Street Food

Hẻm Gems: A No-Name Chợ Cũ Food Collective to Satisfy All Your Snack Cravings

Some street eateries in Saigon are so good they don't need a name.

in Food Culture

Tet Tales: The Many Folk Stories Behind Vietnam's Sticky Rice Cakes

To me, there's nothing that screams Tet as much as sticky rice cake. However one wants to spice up the usual celebration by replacing some dishes with something new each year, sticky rice cakes remain...

in Street Food

Hẻm Gems: Chu Se's 65 Years of Hủ Tiếu Mì by the Calmette Bridge

Saigon is home to a number of street food eateries that span generations, from a 100-year old vegetarian joint to a 70-year-old hủ tiếu Mỹ Tho restaurant right in the heart of District 1.

in Food Culture

Pandan, Southeast Asia's Humble Leaf Set to Take the World by Storm

Pandan, an aromatic plant native to Southeast Asia, could soon have its moment in the international spotlight thanks to British chef and food writer Nigella Lawson, who extolled its virtues in an inte...

in Food Culture

[Photos] Saigon's Forward-Looking Cafes on the Future of Coffee

  In the first part of our two-part photo project on Saigon's coffee shops, Saigoneer paid a visit to two old-school cafes with decades of heritage. In the second part, we're shining the limel...

in Food Culture

Milk Tea-Flavored Water Is Here. Is the Apocalypse Near?

The stark, clinical fluorescent lighting inside the convenient store casts an air of ominous dread all over the shop’s beverage section. With a glance, I find it. The blue package stares back at me me...

in Street Food

Hẻm Gems: Fine Dining at a Budget Price in Binh Thanh's Mai Sen Bistro

When it comes to dining in Binh Thanh District, most Saigoneers probably think of street food, or perhaps the strip of Japanese establishments on Pham Viet Chanh Street.

in Food Culture

[Photos] Saigon's Old-School Cafes Hold Fast to Time-Honored Traditions

In a city of rapid change, there is no doubt that opinions on many subjects vary with passion and, sometimes, noticeable subtlety.

in Food Culture

An Ode to Vietnam's Cooling, Affordable and Ubiquitous Trà Đá

In Saigon, trà đá vendors don’t exist, simply because every single eatery is in itself a trà đá vendor.