Khôi Phạm in Dishcovery
Gỏi Khô Bò Lê Văn Tám Connects Generations of Saigoneers Over Papaya Salad
My favorite genre of Saigon food places is most definitely address-less street vendors. With no name, no fixed location, no menu, no contact information, before Google Maps and smartphones, whether you can satisfy your craving for their food purely depended on the strength of your memory (to find them again) and the level of luck the universe bestowed on you that day.
Hẻm Gems: Wake up Early, We're Getting Hủ Tiếu Cá for Breakfast
When I used to live in Hanoi, I always knew that if an eatery only opens for half a day, the food is probably certified, at least by the locals, to be not only good, but excellent. There is something written in the local traditions that specific dishes should be served at particular times of the day.
By Preserving Tradition, Honoring Creativity and Showcasing Sustainability, Young Vietnamese Chefs Excel at Ngon Challenge by Marriott International
The glossy menus, sleek decor, and iconic logos of international hotel restaurants often obscure the human stories behind each dish. While catering to global guests, these restaurants often serve meals with origins in family kitchens and regional culinary traditions. Young, local chefs balance nostalgic associations with contemporary techniques and creative expression to create these menus. Returning for its second year this past September, Ngon Challenge continued to celebrate and nurture Vietnamese culinary talent across Marriott International’s hotels and resorts in Vietnam.
Sugar, Ice, and Everything Nice: On the Mekong Delta's Love for Trà Đá Đường
The pitcher of miền Tây-style sweet tea is like a boat ride taking me away from the exhaustion of the city back to the memories of my hometown amongst the canals of the Mekong Delta.
Khôi Phạm in Dishcovery
Kem Vi Bổn's Popsicles Anchor 70 Years of Saigon's Summer Memories
Saigoneers have always been blessed with a thriving ice cream scene, perhaps an inevitable perk of living in a city that’s rarely not scorching hot. Amid a thriving scene of inventive gelato and soft serve flavors, one frozen treat place has stood the test of time for nearly 70 years: Kem Vi Bổn.
Paul Christiansen in Dishcovery
Bình Thạnh’s Best Budget-Friendly Off-Menu Bánh Mì by the Canal
I trust the philosophy that, to find the best places to eat, look for those crowded with locals. Such logic would lead you to Xôi Thị Nghè near the five-way intersection close to Chợ Thị Nghè in the former Bình Thạnh District.
In Defense of Vietnam's Iced Beer and Why, in My Beer, I Want Ice Ice Baby
The snobby beer connoisseur may scoff at those who drink beer with ice. But in Vietnam, as much as 75% of drinkers enjoy t...
Hẻm Gems: The Izakaya Where Happiness Is Wrapped in Pork Belly and Grilled
It took a few visits before I noticed that the music at Sakaba Sasuke was always the same.
Uyên Đỗ in Saigon Hẻm Gems
Hẻm Gems: In a Saigon Hẻm Lives a House for Rare Regional Delights
One fine day a few months ago, I embarked on a search for the flavors of faraway lands across Vietnam, all of which are present in a hẻm in the middle of Saigon.
Okra Food Bar’s Pork Chop Finds Unexpectedly Bold Flavors in Familiar Ingredients
Widely available and inexpensive, okra may not immediately come to mind when listing vegetables frequently found in memorable dishes. Yet, with enough skill and creativity, okra can anchor tastebud-ti...
Society Cafe's Cơm Xá Xíu Fine-Tunes a Cantonese Classic With New Techniques
Inspired by a Cantonese classic, Society Cafe & Dining’s char siu pork is carefully seasoned and prepared over two days, while the accompanying daikon and radish were pickled from scratch. Put togethe...
At Culinary Frank's Cozy Saigon Cafe, YouTube Food Comes to Life on the Plate
“Every restaurant is a miniature society,” says Phương Phạm (Frank Phạm), a Melbourne-based Vietnamese chef and famous YouTube food blogger who recently returned to Saigon to open his passion project,...
Saigon’s Vibrant Charm and Energy Captured at RBar and Viet Kitchen
Can one long for Saigon, even when in Saigon? The metropolis’ international influences and connections mean one can find cuisines, products and aesthetics from just about everywhere in the world here....
A Mojito Made with Saigon’s Steamy Summer in Mind
Born in Cuba, mojitos have spread throughout the world and are particularly popular in tropical regions where the cocktail’s mint, lime juice, simple sugar and white rum prove particularly refreshing....
The Good, the Fresh and the Crispy: Quy Nhơn's Wondrous Cuisine in 3 Dishes
A beautiful coastline, stunning rolling mountainscapes, and multiple historic vestiges are not the only merits of Quy Nhơn City.
Paul Christiansen in Vietnam Hẻm Gems
Hẻm Gems: Quy Nhơn's Unique Take on Bánh Khọt and Peanut Sauce
You’ve probably never had bánh khọt like this before.
Experience Elevated Dining with Le Méridien Saigon's A La Carte Brunch and Set Lunch
Many variables determine what you want to find on your lunch plate. While you certainly must eat something, the particulars of how long you have free in your schedule, the company you are with, the mo...
Classic Foie Gras with a Saigon Street Food Twist at Latest Recipe
“I like making the foie gras best; it's famous,” said Latest Recipe's executive chef Phi Công in regard to the new a la carte menu items featured at the esteemed restaurant’s Sunday Brunch. Indeed, fo...
Ngõ Nooks: In a 95-Year-Old House, Mết Coffee Sells Drinks, Cozy Conversations
It was a drizzly day. The chilliness and the weepy mood of Hanoi weather drenched me in an unnamed melancholy. I was ambling aimlessly on the street when I came across Mết, a coffee shop in ngõ Yên Th...
Đồng Thanh Thủy in Hanoi Ngõ Nooks
Ngõ Nooks: Hanoi's Phố Vũ Thạnh Offers a Nice Egg in This Trying Time
“Is there any food we can eat for breakfast, afternoon snack and supper?”
Ngõ Nooks: Xóm Hạ Hồi's 30-Year-Old Bún Thang Stands the Test of Time
If you peel through the peaceful residential areas around the Quang Trung and Trần Hưng Đạo crossroads, you might just chance upon Bún Thang 11 Hạ Hồi, a humble, household noodle spot.
Ngõ Nooks: Căng Tin Cafe, a Gateway to the Past for the City's New Youth
Hanoi’s café scene is saturated with cafés selling a vision of the past.
Linh Phạm in Hanoi Ngõ Nooks
Ngõ Nooks: Blue Crab and Beer for a Bodacious Snack on the Hanoi Sidewalk
Of all seafood in Vietnam, ghẹ (blue crab) is among the most expensive. Even at wholesale markets, these crustaceans can fetch from VND300,000 to 400,000 a kilogram and any buffet deal that boasts the...
Ngõ Nooks: A Blissful Fish Feast at Bún Cá Sâm Cây Si
As hot as it gets, Hanoi’s scorching summer is no match for delightful fish rolls and refreshing sour soup.
Oliver Newman in Hanoi Ngõ Nooks
Ngõ Nooks: Cozy up at Ẩn Cà Phê With Morning Coffees and Night Cocktails
In the Mood for Love, Wong Kar-wai’s elegantly restrained movie about married lovers resisting adultery, offers up a delicious cocktail of emotions. At least, that is the concept behind the drinks men...
Paul Christiansen in Saigon Hẻm Gems
Hẻm Gems: Cà Phê Sữa and Cơm Tấm With a Side of Espionage History
Kimchi is not a common cơm tấm accouterment. The extra helping of chili pepper heat, palate-cleansing bitterness and cabbage leaf crunch doesn't taste out of place beside a fully loaded plate of broke...
Hẻm Gems: The Midnight Hủ Tiếu Only for Saigon's Most Patient Night Owls
As a Saigonese who has lived abroad for half of her life, I have a huge craving for hủ tiếu khô (dry noodles), my go-to breakfast meal and a dish my family always made sure to get on our way to my mot...
Hẻm Gems: Tiệm Cơm Ninh Giang, a 'Secret' Hakka Feast Only for Those in the Know
I first heard about Tiệm Cơm Ninh Giang 寧江客家飯店 from some Hoa friends in the city.
