Saigoneer

in Bars & Cafes

Hẻm Gems: It Doesn't Get More Coconut Than This Streetside Ice Cream

Head to Tân Bình District if the idea of coconut ice cream served in a coconut with a crunchy coconut topping excites you.

in Street Food

Hẻm Gems: Head to the Airport to Relieve Your Hankering for Thai Food

Insert cliché about this strange year here.

in Bars & Cafes

Hẻm Gems: A Haven for Rescued Dogs, Healthy Eats, and Adoption Opportunities

For dogs, dog owners and general fans of man's best friend, living in Saigon can be tough.

in Street Food

Hẻm Gems: Can Deep-Fried Hột Vịt Lộn Dethrone the Classic?

Has your luck taken a turn for the worse lately? Perhaps it’s high-time for a hột vịt lộn (or three) to reverse your fortune.

in Bars & Cafes

In Search of Charming Cafes Along Saigon's Train Alleys

Compared to Hanoi’s now-restricted Phung Hung “Train Street,” the neighborhoods bordering the railway in Saigon have neither the romanticism nor goosebumps-inducing adrenaline rush that turned the former into a world-renowned tourist attraction.

in Bars & Cafes

Hẻm Gems: Lower Your Voice, the Hidden Elephant Is Reading

In Saigon’s indie cafe scene, there are household names and well-kept secrets ; and then there are secrets that one might th...

in Food Culture

Remembering Anthony Bourdain and His Passion for Southeast Asian Food

Anthony Bourdain meant many things to many people. 

in Food Culture

The Delectable Desserts to Satisfy Your Craving This Durian Season

If I were ever to believe in a generous god, the existence of durian would be the first piece of evidence I cite.

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in Food Culture

A Brief History of Hanoi's Iconic Bia Hơi Glass

Hanoi’s iconic bia hơi glass is more than meets the eye.

in Food Culture

Hanoi's Bun Cha Huong Lien Enshrines Obama's Table, Meal Set in Glass Display

A part of Obama’s visit to Vietnam is now forever enshrined – literally – in a glass display in Hanoi.

in Food Culture

The Yin and Yang of Saigon Street Desserts: Black Sesame Soup and Bean Curd

In the back of my mind lives a chorus of street callings: the staccato pauses in a recorded advertisement “hot Saigon bánh mì, only thousand [dong] per loaf,” the clink-clank of ice cream bells, and t...

in Food Culture

[Video] Learn How to Make Bánh Chưng in Hanoi's Storied Tranh Khuc Village

It’s hard to find a Vietnamese who isn’t familiar with the a story behind the country’s sticky rice cakes: bánh chưng and bánh giày. After all, the legend of these ceremonial fares is intertwined with...

in Street Food

Hẻm Gems: A No-Name Chợ Cũ Food Collective to Satisfy All Your Snack Cravings

Some street eateries in Saigon are so good they don't need a name.

in Food Culture

Tet Tales: The Many Folk Stories Behind Vietnam's Sticky Rice Cakes

To me, there's nothing that screams Tet as much as sticky rice cake. However one wants to spice up the usual celebration by replacing some dishes with something new each year, sticky rice cakes remain...

in Street Food

Hẻm Gems: Chu Se's 65 Years of Hủ Tiếu Mì by the Calmette Bridge

Saigon is home to a number of street food eateries that span generations, from a 100-year old vegetarian joint to a 70-year-old hủ tiếu Mỹ Tho restaurant right in the heart of District 1.

in Food Culture

Pandan, Southeast Asia's Humble Leaf Set to Take the World by Storm

Pandan, an aromatic plant native to Southeast Asia, could soon have its moment in the international spotlight thanks to British chef and food writer Nigella Lawson, who extolled its virtues in an inte...

in Food Culture

[Photos] Saigon's Forward-Looking Cafes on the Future of Coffee

  In the first part of our two-part photo project on Saigon's coffee shops, Saigoneer paid a visit to two old-school cafes with decades of heritage. In the second part, we're shining the limel...

in Food Culture

Milk Tea-Flavored Water Is Here. Is the Apocalypse Near?

The stark, clinical fluorescent lighting inside the convenient store casts an air of ominous dread all over the shop’s beverage section. With a glance, I find it. The blue package stares back at me me...

in Street Food

Hẻm Gems: Fine Dining at a Budget Price in Binh Thanh's Mai Sen Bistro

When it comes to dining in Binh Thanh District, most Saigoneers probably think of street food, or perhaps the strip of Japanese establishments on Pham Viet Chanh Street.

in Food Culture

[Photos] Saigon's Old-School Cafes Hold Fast to Time-Honored Traditions

In a city of rapid change, there is no doubt that opinions on many subjects vary with passion and, sometimes, noticeable subtlety.

in Food Culture

An Ode to Vietnam's Cooling, Affordable and Ubiquitous Trà Đá

In Saigon, trà đá vendors don’t exist, simply because every single eatery is in itself a trà đá vendor.

in Food Culture

Bangkok's First Michelin-Starred Street Stall Struggles to Keep up With Newfound Fame

Just a few weeks after the prestigious restaurant guide Michelin bestowed Jay Fai's street food stall in Bangkok a coveted star, she's already struggling to keep up with her business's newfound fame.

in Food Culture

Quan Ut Ut Acquired by Restaurant Operator Red Wok Cuisine

Saigon’s popular American BBQ chain, Quan Ut Ut, has recently been acquired by Red Work Cuisine.

in Food Culture

Hẻm Gems: In Thao Dien, a Modernist Building Houses D2's Best Bánh Canh Stall

For many Saigoneers, central Thao Dien is known for its plethora of high-end restaurants catering to the neighborhood’s large expat population. However, if one looks closely enough between the scores ...

in Food Culture

[Video] Japan's Maple Leaf Tempura Tastes as Beautiful as It Looks

Saigon officially has another reason to be jealous of regions that experience autumn: these dazzlingly colorful leaf tempuras that make for delicious snacks!

in Food Culture

Cơm Âm Phủ: Hue’s ‘Purgatory Rice’ That Tastes Like Heaven

Throughout the Vietnam’s decades of development from a war-torn nation to one of Asia’s fastest-growing economies, rags-to-riches stories are a dime a dozen. This is especially true in the country’s c...

in Food Culture

Vietnam Spends $354m on Snacks in 2017: Report

We consumed a lot of snacks last year.

in Street Food

Saigoneer’s 5 Best Hẻm Gems of 2017

In 2017, Saigon certainly saw its fair share of the good, the bad, and the controversial, but it was without a doubt a wonderful year in eating. Across the city, we delighted in finding decades-old st...