Ngõ Nooks: Xóm Hạ Hồi's 30-Year-Old Bún Thang Stands the Test of Time
If you peel through the peaceful residential areas around the Quang Trung and Trần Hưng Đạo crossroads, you might just chance upon Bún Thang 11 Hạ Hồi, a humble, household noodle spot.
Ngõ Nooks: Căng Tin Cafe, a Gateway to the Past for the City's New Youth
Hanoi’s café scene is saturated with cafés selling a vision of the past.
Ngõ Nooks: Blue Crab and Beer for a Bodacious Snack on the Hanoi Sidewalk
Of all seafood in Vietnam, ghẹ (blue crab) is among the most expensive. Even at wholesale markets, these crustaceans can fetch from VND300,000 to 400,000 a kilogram and any buffet deal that boasts their presence naturally comes with an exorbitant price tag. It was a personal surprise for me to find this highly sought-after delicacy right on the pavement at Quán Ghẹ Cô Tươi.
Ngõ Nooks: A Blissful Fish Feast at Bún Cá Sâm Cây Si
As hot as it gets, Hanoi’s scorching summer is no match for delightful fish rolls and refreshing sour soup.
Ngõ Nooks: Cozy up at Ẩn Cà Phê With Morning Coffees and Night Cocktails
In the Mood for Love , Wong Kar-wai’s elegantly restrained movie about married lovers resisting adultery, offers up a del...
Paul Christiansen in Saigon Hẻm Gems
Hẻm Gems: Cà Phê Sữa and Cơm Tấm With a Side of Espionage History
Kimchi is not a common cơm tấm accouterment. The extra helping of chili pepper heat, palate-cleansing bitterness and cabbage leaf crunch doesn't taste out of place beside a fully loaded plate of broken rice, it’s just not a common feature of the southern staple. This is not so at Cà Phê Đỗ Phủ-Cơm Tấm Đại Hàn, where the story behind kimchi’s existence on the plate is more interesting than the meal itself.
Hẻm Gems: Tân Định's Tried-and-True Bánh Canh Cua for a Late Breakfast
Bánh canh, at times described as Vietnamese udon or even “mouse-tail noodles,” is a great mystery on its own. Etymologically speaking, bánh canh translates to “soup-cake,” and these thick, cylindrical noodles made with tapioca and rice flour of varying ratios do invoke a sense of cognitive dissonance.
Hẻm Gems: The Midnight Hủ Tiếu Only for Saigon's Most Patient Night Owls
As a Saigonese who has lived abroad for half of her life, I have a huge craving for hủ tiếu khô (dry noodles), my go-to breakfast meal and a dish my family always made sure to get on our way to my mother’s hometown in the Mekong Delta. Something special about the combination of the rich rice noodle, bone broth, and pork slices made us return for more. Though I later moved to the US and was exposed to other versions of dry noodle dishes and flavorful cuisines from different parts of the world, the memory of savoring a rich and topping-full hủ tiếu khô bowl from the motherland still remains in my mind.
Saigoneer's 7 Best Ngõ Nooks of 2019
2019 again witnessed the continued need for humans to consume food and drink to satisfy our energy requirements.
As Shortage Continues, Bánh Chưng Makers Start Hoarding Pork for Tet
Vietnam has been suffering from a pork shortage and thus, pork price hike, as the aftermath of the African swine fever outbreak continues to affect farmers.
Ngõ Nooks: Loading T Serves up Decadent Egg Coffee in a 1930s Architectural Gem
Travel back in time to a café within a charming 1930s building, only a few hundred meters away from St Joseph’s Cathedral.
Thi Nguyen in Saigon Hẻm Gems
Hẻm Gems: A Secret Back-Alley Bún Ngan, Hidden in Plain Sight
Several months ago, the Saigoneer team went to 89 Nguyen Du for a Hẻm Gem on Ngo 89’s Hanoian snacks. Little did I know, we’d be going to the same location for an entirely different eatery later on.
Hẻm Gems: Home-Cooked Taiwanese Comfort Food for a Cold Saigon Day
District 5, Saigon’s Chinatown, is full of delicious eateries serving Cantonese food. For something new, try Va Thanh, an unassuming restaurant with top-notch Taiwanese home-style cooking.
Khoi Pham in Saigon Hẻm Gems
Hẻm Gems: Saigon Retro Cafe Has Just the Right Amount of Sentimentality
It’s a teensy bit weird to say that my new favorite hangout is above a VinMart.
Ngõ Nooks: A Steaming Bowl of Mỳ Vằn Thắn to Ward off Winter’s Chill
The Old Quarter’s labyrinthine streets contain so many eateries that newcomers can easily feel overwhelmed.
Cơm Tấm Crisis: Price of Pork Dishes Increases as Pork Shortage Hits Saigon
Back in July, it was predicted that Vietnam's recent African swine fever outbreak might cause a pork shortage that could last until 2020.
Thi Nguyen in Saigon Hẻm Gems
Hẻm Gems: Krua Thai's Raw Seafood Salad Is Not for the Faint-Hearted
The first role I ever took in my home kitchen was to prepare sweet fish sauce with chili and garlic to pour over rice and noodles. As simple as this may sound, I still can’t master the art after years...
Hẻm Gems: Bánh Đập Dập, an Indelible Reminder of Vietnam's Austere Eras
Although stories, photographs and artifacts may allow a child to visualize their parents’ childhood, these couriers of memory distinctively belong to the former generation and remain locked in the pas...
Thi Nguyen in Food Culture
Chè, Bánh, Chả, Nem: The Curious Lives of Vietnam’s Regional Food Names
Realizing the word that one is using refers to an entirely different object in another region is a situation many can relate to. The last time this happened to me, it almost cost me a bowl of Hanoi&rs...
Ngõ Nooks: In Xoan Cafe, a Sanctuary for Art, Tea and Cats
Curious cats, steaming tea and art-lined walls make Xoan Café feel like a home away from home.
Hẻm Gems: The 'Stink' of Bún Mắm Nêm Is My Childhood Aroma
Every time I depart from Vietnam to study abroad or travel, on the way to Tan Son Nhat International Airport I stop by the Bau Cat area in Tan Binh to stuff myself with at least two bowls of bún mắm n...
Not Just a Drink: As Vietnam's Coffee Scene Matures, It's Also Getting More Serious
If motorbikes are the choice mode of transportation in Saigon, coffee has got to be the choice stimulant and legal addiction.
Khoi Pham in Saigon Hẻm Gems
Hẻm Gems: The Best Cao Lầu Outside of Hoi An Is in Tan Binh
Years ago, the first time I ate cao lầu, I committed a cardinal sin. As I gazed upon my freshly assembled bowl of noodles, without much thought, I asked the waitress for more sauce.
Ngõ Nooks: Silken Tofu and Velvety Dumplings at Hanoi’s Most Authentic Chinese Eatery
I’ve long searched for an authentic Chinese restaurant in Hanoi that makes good dumplings — one of the most comforting foods to come out of northern China.
Khoi Pham in Saigon Hẻm Gems
Hẻm Gems: At D5's Sủi Cảo Đại Nương, a Song of Chives and Fire
One night after my meal at Sui Cao Dai Nuong, I find myself in a mystifying dream about chives.
Vietnam Crowned Asia's Leading Culinary, Cultural Destination at World Travel Awards
Vietnam’s rising position in the global tourism arena was recently recognized by scores of accolades at the World Travel Awards.
Khoi Pham in Saigon Hẻm Gems
Hẻm Gems: The Crispy Duck Noodles for When You're Feeling Fancy
Right in the middle of frenetic hospital crowds, imposing pharmacies and peak-hour traffic, Hue Ky Mi Gia stands out, its indoor dining area seemingly unaffected by the commotion that’s going on just ...
Ngõ Nooks: A Secret Garden Leads to a Haven for Hanoi's Young Creatives
Immediately after strolling through the gates of Café Tu Luc, a leafy new reality helps one feel at ease.
