Saigoneer

in Food Culture

'Đùm Bọc' Uses Vietnamese Food to Raise Funds for Covid-19 Relief in Vietnam

Residents of New York City are in for a treat.

in Ănthology

A New Generation of Vietnamese Chefs Is Shaking Things up in Prague

“Our parents met here in the Czech Republic after being invited by the government to work in [their] factories around 1983. They were one of the first Vietnamese here,” says Giang Ta, the front-of-house and fraternal half of Taro Group, a fine-dining restaurant group that currently consists of three concepts: Gao Den, Taro and Dian.

in Food Culture

A Shelf-Stable History of Why Vietnam Loves Mì Gói

Instant noodles are more or less a religion. They have widely spread to many lands, where they are adapted to suit the culture and people there. Most importantly, they offer us salvation in some of the darkest times.

in Ănthology

From Saigon to Texas: The BBQ Pop-ups That Embrace Asian Flavors

If Crush the sea turtle from Finding Nemo took the form of a Vietnamese guy in his early thirties, he’d sound just like Andrew Ho, the co-founder and co-owner of Pinch Boil House andCurry Boys BBQ

in Food Culture

For Her Graduation Project, a Local Designer Turns Street Food Into Mobile Game

The game project, with its lusciously illustrated noodles and spring rolls, is tormenting us as we’re secluded at home not knowing when we’ll be able to feast on cơm tấm again.

in Ănthology

Christine Ha Writes New Food Stories From Her Parents' Culinary Heritage

“I was in a creative writing program for grad school at the time, and I thought, as an artist, going on MasterChef would give me something to write about.”

in Food Culture

5 Eateries Doing Takeaway to Try Today, as Recommended by Saigoneer Staff

Starting from this week, Saigon officially enters another two weeks of social distancing orders. While staying at home, what do you miss?

in Bars & Cafes

Hẻm Gems: In a Converted Classroom Lives the Unique Open Space of Nhà Phạm

Having ventured into Saigon's food scene for a while, I have one guiding principle: the best spots are always the ones circulating via word of mouth. Quiet corners, culinary rarities and communities that have their own niches — you simply don’t find these things on the search bar of an average food review channel.

Back Eat & Drink

in Street Food

Hẻm Gems: Madam Oyster Proves that Taiwanese Food Is More Than Just Milk Tea

Arguably one of the most underrated cuisines in Asia, Taiwanese fare has remained under the radar in Saigon for a long time, even though Taiwanese business owners were among the first foreign business...

in Bars & Cafes

Hẻm Gems: Cam Cam Kafe and the Fujian Pagoda That Inspired Its Name

I wish I could claim that I discovered Cam Cam Kafe by myself. Tucked away in a corner unit up the second floor of a nondescript apartment in District 5, the coffee shop seems mostly undetectable from...

in Food Culture

Bánh Pía: The Dreamy Mooncake Alternative With a Side of Teochew History

From sweet treats such as yam paste, chè bạch quả (ginkgo soup) and bite-size pastries to savory staples such as lotus root soup, bánh củ cải (radish cake), cốn xại (pickles) and xá pấu (salted radish...

in Food Culture

Foreign Fast Food Chains Report Consecutive Financial Losses in Vietnam

Are foreign fast food brands falling out of favor among locals, or are there other reasons behind their losses?

in Street Food

Hẻm Gems: On Eating Greek With Chopsticks

Who says excellent Greek food can't be served on the same menu as Korean tofu along the Nhieu Loc-Thi Nghe Canal?

in Bars & Cafes

Hẻm Gems: A Canal Cafe and Bar as Rustic as Its Name Promises

Driving leisurely along Hoang Sa Street, I stopped in front of a small coffee shop called Lao Hac — a retro-style cafe that's hidden behind the perennial flowering vines within sight of Nhieu Loc...

in Food Culture

New Food Tour Retraces Anthony Bourdain's Culinary Journeys in Vietnam

Vietnam held a special place in the famous chef, traveler and food enthusiast’s heart, and now visitors can get a glimpse of the places and foods that he loved most.

in Street Food

Hẻm Gems: On the Hunt for Succulent Seared Chicken in an Old French Apartment

As far as urban nooks go, exploring Saigon’s apartment buildings is perhaps the best way to discover new hangouts, Instagrammable corners and amazing views of the city.

in Food Culture

This Taiwan Restaurant's Pizza Has Some Ballsy Toppings: Tapioca Pearls

Who'd a thunk it?

in Street Food

Hẻm Gems: Tried-and-True Singaporean-Style Hainanese Chicken Rice in D4

Every foodie who has visited the island-nation of Singapore has probably heard about about a local specialty known as Hainanese chicken rice. With a Michelin star and Michelin Bib Gourmand title, ...

in Food Culture

Delving Into the Life Journey of Japanese Grandmas During World War II Through Home-Cooked Food

Grandma's Recipes is a 10-part Japanese documentary series that features the stories of ten different octogenarians and their relationship with cooking.

in Street Food

Hẻm Gems: Lured by the Promise of 7-Way Noodles, We Found Delicious Dim Sum in D5

Come for the seven-way noodles, stay for the dim sum.

in Food Culture

KFC Vietnam Launches Vegan Dishes for Limited Time

KFC introduced vegan options at all locations in Vietnam during the seventh month on the lunar calendar.

in Food Culture

The Wild, Wondrous History of Lychee

Treacherous rebels were amassing support in the outskirts while licentious interlopers lounged in teahouses and corruption lurked in every alleyway and courtyard in the capital. The 8th-century Tang E...

in Bars & Cafes

Hẻm Gems: At Ngọt Cafe, a Treasure Trove of Saigon's Childhood Snacks and Knick-Knacks

To me, Saigon is not just a city, it is the people, the lifestyle and the cafés.

in Street Food

Hẻm Gems: Old-School 'Take It or Leave It' Nam Dinh Phở in District 3

Pho Dau captures the essence of the Nam Dinh soul food that the owner brought with her to Saigon six decades ago.

in Food Culture

Vietnam Sets Guinness Record for World's Largest Bowl of Instant Phở

Unlike Vietnam's previous food-related stunts, this time the giant food dish didn't go to waste.

in Street Food

Hẻm Gems: Northern-Style Miến Lươn Is a Magical Saigon Breakfast

Mien Luon Cho Ben Thanh was the final destination in my parents’ 20-year quest to find an authentic northern miến lươn in Saigon.

in Food Culture

A Cozy Abode of Bak Kut Teh and Migrant Teochew Gastronomy in the Heart of Saigon

Singaporean Teochew bak kut teh is a seemingly simple broth made with pork ribs that has managed to enamor locals and foreigners for decades.

in Food Culture

This Ben Tre Tree Nursery Is Offering Durian at VND19,000 Under One Condition: Leave the Seeds Behind

Visitors to the Mekong Delta province can enjoy Durian for just VND19,000 a kilogram.