Saigoneer

in Ănthology

Charles Phan's Bánh Mì Is Not Here to Take You Down Memory Lane

“Charles Phan had more impact on Vietnamese food than any other chef in the country.” — Michael Bauer, San Francisco Chro...

Khôi Phạm

in Saigon Hẻm Gems

Hẻm Gems: 60 Years of Guangdong-Style Chinese Food at Chợ Cũ's Chuyên Ký

Besides being the “it” place to obtain imported goods, Saigon’s chợ cũ, or Old Market, is also a treasure trove of hidden eateries.

Khôi Phạm

in Saigon Hẻm Gems

Hẻm Gems: Eggs? On My Bánh Cuốn? It's More Likely Than You Think.

The simplicity of an egg is an underrated beauty that we often take for granted.

in Hanoi Ngõ Nooks

Ngõ Nooks: Three Generations of Noodles on the Pavement at Bún Riêu Hồng Phúc

Connecting Hòe Nhai and Hàng Đậu, Hồng Phúc is one of the shortest alleys in Hanoi. However, this small alley is a paradise for people who love bún, especially if one is craving a meticulously prepared bowl of bún riêu.

in Saigon Hẻm Gems

Hẻm Gems: Just a Short Walk From Bến Thành, a Hearty Bún Chả for Lunch

In his essay collection Hà Nội 36 Phố Phường (The 36 Streets of Hanoi), Thạch Lam famously writes "Ngàn năm bửu vật đất Thăng Long / Bún chả là đây có phải không?" The couplet compares bún chả to a thousand-year-old delicacy that only Hanoi has.

Linh Pham

in Hanoi Ngõ Nooks

Ngõ Nooks: At Ốc Cô Nhung, an Affordable Five-Course Banquet of Snails and Snacks

If there is a restaurant in Hanoi that embodies the proverb “good wine needs no bush,” it’s Ốc cô Nhung. Though in this case, instead of wine, it is snails.

Khôi Phạm

in Saigon Hẻm Gems

Hẻm Gems: The Dream of the 2010s Is Alive at Pacey Cupcakes

Pick your favorite cupcake flavor; perhaps a pitcher of hot fragrant tea too. Ascend the dizzyingly steep flight of stairs. Mind your head. Tread gently on the wooden attic floor. There your friends are. They’re giggling over a joke. Their faces light up in the warm golden ambiance. Let’s have a blast.

in Food Culture

Pack a Basket, Fill up Your Water Bottle, It's Sugarcane Harvest Season in Đắk Lắk

In March, at early dawn in M'Drắk, long baskets follow farmers to sugarcane farms to bring back wealth. The people here were in the midst of a sweaty and sweet season.

Back Eat & Drink

in Food Culture

Saigon's Famous 'Lunch Lady' Set to Open in Canada

With help from the Lunch Lady herself, a team of restauranteurs in Vancouver is opening a dining establishment inspired by the humble Saigon street food stall made famous by the late Anthony Bourdain....

Michael Tatarski

in Saigon Hẻm Gems

Hẻm Gems: In Praise of D1's Cheap, Dependable Sidewalk Cơm Trưa

In these trying times, the comfort of familiarity goes a long way.

Michael Tatarski

in Saigon Hẻm Gems

Hẻm Gems: Handmade Noodles Hidden Amid the Mayhem of Hang Xanh

The traffic-choked wastelands of Hang Xanh are one of the last places you'd expect to find an incredible meal of noodles.

Khoi Pham

in Saigon Hẻm Gems

Hẻm Gems: The Refreshing Simplicity of Veggies, Roots and Mushrooms

Explaining the food at Rau Củ Nấm Vegan Restaurant is simple; it’s all in the name: vegetables, tubers, and mushrooms.

Michael Tatarski

in Food Culture

One's Expired Craft Beer Is Another's Hand Sanitizer Ingredient

Amid the relentless pace of upsetting news related to the coronavirus pandemic, bright spots of ingenuity and compassion have shone through.

in Food Culture

[Photos] A Saigon Studio Made 'Cơm Tấm' Out of Discarded Styrofoam and Sponges

Are you tired of your trash looking plain-ol' trashy and your food too temporal and foody? 

in Food Culture

Afro Mini Mart: What's Inside Vietnam’s First African Grocery Store?

At first glance, it looks just like any other convenience store. The same strings of Oishi shrimp snacks and revolving wire rack of Orion Marine Boys adorn either side of its entrance, just as they do...

Thi Nguyen

in Food Culture

History in a Tin: The Colonial Past of Vietnam Through Popular Canned Food

Whether it is fish placed neatly inside rectangular tins or uniform meat slabs stored in cylindrical cans with colorful packages, eating canned food is a strange experience. Unlike sitting in street f...

in Hanoi Ngõ Nooks

Ngõ Nooks: Sumptuous Vegetarian Ramen in a Quiet Truc Bach Hideaway

If you’ve ventured to the land of ramen, it’s likely you have a Japan hangover. Vege-ro’s authentic, rich meals could, for a while at least, help you recover.

in Food Culture

[Illustrations] A Playful Look Into Vietnamese Ingredients by Lucia Pham

Lucia Pham has created a set of four illustrations of Vietnamese cuisine featuring whimsical, personified ingredients. 

Michael Tatarski

in Saigon Hẻm Gems

Hẻm Gems: Piquant Thai Noodles in D7 for the Age of Takeout

It's the simple things in life that sometimes bring the greatest pleasure.

Thi Nguyen

in Saigon Hẻm Gems

Hẻm Gems: At Sadec Quan, a Celebration of Mekong Delta Noodles

While bánh tằm is more often regarded as a popular street food dish in the Mekong Delta, my entrance to the world of this dish was family gatherings in Saigon.

in Hanoi Ngõ Nooks

Ngõ Nooks: Vegetarian Fusion Food, Artwork and Leafy Surrounds All Feature in This Urban Oasis

In cacophonous cities like Hanoi, spaces that combine greenery with tranquility are vital.

Khoi Pham

in Saigon Hẻm Gems

Hẻm Gems: In Saigon's Greenest Cafe, a Rabbit, Cotton and Succulents Galore

On a windy autumn day of 2019, I did what any existentially precarious millennial would eventually do some time in their 20s: I bought a houseplant.

in Hanoi Ngõ Nooks

Ngõ Nooks: In Phủ Cafe, Community Engagement Brings a Sense of Belonging

Three flights of stairs separate the street from Phủ Café’s timeworn interior. Their small sign won’t grab your attention if you’re passing by, but attracting new customers isn’t necessarily the aim.

in Saigon Hẻm Gems

Hẻm Gems: Pho Chay Nhu and 35 Years of Serving Tasty Vegetarian Meals

A bowl full of noodles is one of the things that make me feel lucky to be alive, and alive in Saigon in particular.

in Food Culture

Japanese Fast Food Chain MOS Burger Is Coming to Vietnam This Year

Japan’s second-largest fast food franchise, MOS Burger, is arriving in Vietnam this year.

Michael Tatarski

in Saigon Hẻm Gems

Hẻm Gems: A Japanese Bánh Mì to Win Over Fusion Food Skeptics

When it comes to discussions of cuisine, I'd argue that "authentic" is the most overused word in writing and marketing, followed closely by "fusion."

in Saigon Hẻm Gems

Hẻm Gems: In D7, Home-Cooked Korean Comfort Food for the World-Weary

Growing up in South Korea's extremely competitive and high-stress education system, combined with strict Asian parenting, my relationship with my parents has never been easy.

in Ănthology

A Bún Đậu Mắm Tôm in Singapore That Tastes (and Smells) Just Like Home

Joo Chiat, a neighborhood in the eastern realms of Singapore, is hardly a forgettable area.