Tam Le in Ănthology
A Tale of Two Rượus
The first time I bought rượu , it was from Lang Giang , my tour guide in Sa Pa. We were staying in a Red Dao village known f...
Nhật Anh in Food Culture
A Feast for Your Eyes, Ears and Soul in Culinary Frank's ASMR Cooking
Based in Melbourne, a Vietnamese chef-turned-YouTuber has been cooking up a delicious storm of homey dishes and global cuisines imbued with ASMR, inspiring home cooks to go on culinary adventures in their own kitchens during a year of immobility.
Saigoneer in Resorts
How Four Seasons Nam Hai Has Adapted to the New Tourism Landscape
Some of Vietnam’s most esteemed resorts have undergone dramatic transformations in response to the COVID-19 pandemic, and over the last 18 months, the nation’s most prestigious travel destinations have re-oriented themselves to cater to the domestic market.
Uyên Đỗ in Street Food
Hẻm Gems: In the Mood for Lẩu? A Ngưu Offers Hong Kong Vibes and Tasty Bites.
I visit Tiệm Lẩu A Ngưu on a rare wintry Saturday evening in Saigon, the perfect occasion to fill one’s stomach with warm broth, noodles, and a host of other tasty accouterments.
Paul Christiansen in Food Culture
How a Vietnamese Food Stylist Puts 'the Bling Bling' on Bánh Chưng
“When people know what they are doing, they bring food to life,” says Thu Pham Buser, a New York-based food stylist of her profession.
Uyên Đỗ in Street Food
Hẻm Gems: One Bowl, Two Noodle Dishes, and Heaps of Hometown Glory
On the slope connecting Binh Thanh and Phu Nhuan districts lives a small pocket of Quang Nam culinary spirits — in the form of “two-in-one” noodles.
Tam Le in Ănthology
The Vietnamese Man Who Makes America's Most Sought-After Tofu
Twenty years ago in America, tofu was considered, at best, a bland, tasteless, hippie meat replacement, and at worst, a dangerous, highly processed food product that would allegedly cause men to grow breasts and women to develop breast cancer (even though the opposite is true). It was at that time that one Vietnamese refugee decided he would take back tofu.
Paul Christiansen in Snack Attack
What's the Deal With Cơm Tấm-Flavored Potato Chips?
A quirky legend surrounds the invention of the potato chip, and its identity has only gotten odder over the years.
Khôi Phạm in Street Food
Hẻm Gems: A Vietnamese Curry That Makes the Case for Coconut Milk
If you’re not usually a fan of Vietnamese curry, Cà Ri Gà 3T’s signature dish is a surprisingly well-balanced offering. And If you are indeed a fan, then you’re in luck.
Juliet Bao Ngoc Doling in Food Culture
When Life Gives You Flavorful Vietnamese Cashews, Make Vegan Cheese
“Firstly, I had to find my calling, but in the end, it all came down to creating something and then seeing others enjoy it."
Pavan Shamdasani in Bars & Cafes
Sipping Cocktails on Plastic Stools Is a Special Saigon Street Treat
Is there anything more synonymous with Saigon than the humble street cart? With stalls citywide on every corner, it’s our version of the public house — places where people come together and connect, a...
Paul Christiansen in Bars & Cafes
Hẻm Gems: A Home for Live Music and Quietude Inside an Old French Villa
If Vừng Ơi Mở Ra Cafe were a person, it would be your older, more sophisticated and welcoming friend.
Michael Tatarski in Street Food
Hẻm Gems: Korean Comfort Food in Binh Thanh for Hungover Heads
One of the great joys of dining out is coming across the unexpected.
Paul Christiansen in Food Culture
When in Da Lat, All Roads Lead to Bánh Mì Xíu Mại
Which rendition of bánh mì xíu mại you prefer may say more about you than it does Da Lat’s beloved meatballs.
Paul Christiansen in Bars & Cafes
Hẻm Gems: Spice up Your Study Session With a Warm Ginger Coffee
”The flower was never meant to survive the fruit's triumph.”
Saigoneer in Food Culture
KFC Remains Vietnam's Most Popular Fast Food Chain, New Survey Shows
Colonel Sanders' fast food remains the top choice of Vietnamese palates.
Khôi Phạm in Street Food
Hẻm Gems: The Best Fried Chicken Rice in Saigon Is in District 8
The success story of Cơm Gà 142 epitomizes the impressive marriage between technology and word of mouth in Vietnam’s golden age of food delivery startups.
Saigoneer in Food Culture
Starbucks Unleashes Pumpkin Spice Latte on Vietnam for the First Time
Frequently mocked as an essential item alongside Ugg boots, yoga pants, scented candles and gender reveal parties in a "basic" starter pack, the popular fall beverage has arrived in Vietnamese St...
Anh Tô in Food Culture
The Good, the Fresh and the Crispy: Quy Nhon's Wondrous Cuisine in 3 Dishes
A beautiful coastline, stunning rolling mountainscapes, and multiple historic vestiges are not the only merits of Quy Nhon City.
Michael Tatarski in Street Food
Hẻm Gems: The Case of the Twin Bánh Mì Chảo Switcheroo
In the land of copycat businesses, it always pays to double-check that you're at the right one.
Khoi Pham in Street Food
Hẻm Gems: The Universe of Hanoian Food Beyond Bún Đậu
I tend to be cautious of restaurants that boast authenticity.
Govi Snell and Hoang Hanh Phuong in Food Culture
Just a Love Letter to Saigon's Tropical Fruits
How lovely to have taste buds and to have tasty things to eat.
Govi Snell in Bars & Cafes
Hẻm Gems: It Doesn't Get More Coconut Than This Streetside Ice Cream
Head to Tân Bình District if the idea of coconut ice cream served in a coconut with a crunchy coconut topping excites you.
Michael Tatarski in Street Food
Hẻm Gems: Head to the Airport to Relieve Your Hankering for Thai Food
Insert cliché about this strange year here.
Michael Tatarski in Bars & Cafes
Hẻm Gems: A Haven for Rescued Dogs, Healthy Eats, and Adoption Opportunities
For dogs, dog owners and general fans of man's best friend, living in Saigon can be tough.
Khoi Pham in Street Food
Hẻm Gems: Can Deep-Fried Hột Vịt Lộn Dethrone the Classic?
Has your luck taken a turn for the worse lately? Perhaps it’s high-time for a hột vịt lộn (or three) to reverse your fortune.
Govi Snell and Khoi Pham in Bars & Cafes
In Search of Charming Cafes Along Saigon's Train Alleys
Compared to Hanoi’s now-restricted Phung Hung “Train Street,” the neighborhoods bordering the railway in Saigon have neither the romanticism nor goosebumps-inducing adrenaline rush that turned the for...
Khoi Pham in Bars & Cafes
Hẻm Gems: Lower Your Voice, the Hidden Elephant Is Reading
In Saigon’s indie cafe scene, there are household names and well-kept secrets; and then there are secrets that one might think are well-kept, but are actually household names.
