Saigoneer

in Food Culture

When in Da Lat, All Roads Lead to Bánh Mì Xíu Mại

Which rendition of bánh mì xíu mại you prefer may say more about you than it does Da Lat’s beloved meatballs.

in Bars & Cafes

Hẻm Gems: Spice up Your Study Session With a Warm Ginger Coffee

”The flower was never meant to survive the fruit's triumph.”

in Street Food

Hẻm Gems: The Best Fried Chicken Rice in Saigon Is in District 8

The success story of Cơm Gà 142 epitomizes the impressive marriage between technology and word of mouth in Vietnam’s golden age of food delivery startups.

in Food Culture

The Good, the Fresh and the Crispy: Quy Nhon's Wondrous Cuisine in 3 Dishes

A beautiful coastline, stunning rolling mountainscapes, and multiple historic vestiges are not the only merits of Quy Nhon City.

in Street Food

Hẻm Gems: The Case of the Twin Bánh Mì Chảo Switcheroo

In the land of copycat businesses, it always pays to double-check that you're at the right one.

in Street Food

Hẻm Gems: The Universe of Hanoian Food Beyond Bún Đậu

I tend to be cautious of restaurants that boast authenticity.

in Food Culture

Just a Love Letter to Saigon's Tropical Fruits

How lovely to have taste buds and to have tasty things to eat.

Back Eat & Drink

in Bars & Cafes

Hẻm Gems: Saigon Retro Cafe Has Just the Right Amount of Sentimentality

It’s a teensy bit weird to say that my new favorite hangout is above a VinMart.

in Food Culture

Cơm Tấm Crisis: Price of Pork Dishes Increases as Pork Shortage Hits Saigon

Back in July, it was predicted that Vietnam's recent African swine fever outbreak might cause a pork shortage that could last until 2020.

in Street Food

Hẻm Gems: A Thai Raw Seafood Salad That Consolidates the Merits of Sauce

The first role I ever took in my home kitchen was to prepare sweet fish sauce with chili and garlic to pour over rice and noodles. As simple as this may sound, I still can’t master the art after years...

in Street Food

Hẻm Gems: Bánh Đập Dập, an Indelible Reminder of Vietnam's Austere Eras

Although stories, photographs and artifacts may allow a child to visualize their parents’ childhood, these couriers of memory distinctively belong to the former generation and remain locked in the pas...

in Food Culture

Chè, Bánh, Chả, Nem: The Curious Lives of Vietnam’s Regional Food Names

Realizing the word that one is using refers to an entirely different object in another region is a situation many can relate to. The last time this happened to me, it almost cost me a bowl of Hanoi&rs...

in Street Food

Hẻm Gems: The 'Stink' of Bún Mắm Nêm Is My Childhood Aroma

Every time I depart from Vietnam to study abroad or travel, on the way to Tan Son Nhat International Airport I stop by the Bau Cat area in Tan Binh to stuff myself with at least two bowls of bún mắm n...

in Food Culture

Not Just a Drink: As Vietnam's Coffee Scene Matures, It's Also Getting More Serious

If motorbikes are the choice mode of transportation in Saigon, coffee has got to be the choice stimulant and legal addiction. 

in Street Food

Hẻm Gems: The Best Cao Lầu Outside of Hoi An Is in Tan Binh

Years ago, the first time I ate cao lầu, I committed a cardinal sin. As I gazed upon my freshly assembled bowl of noodles, without much thought, I asked the waitress for more sauce.

in Street Food

Hẻm Gems: At D5's Sủi Cảo Đại Nương, a Song of Chives and Fire

One night after my meal at Sui Cao Dai Nuong, I find myself in a mystifying dream about chives.

in Food Culture

Vietnam Crowned Asia's Leading Culinary, Cultural Destination at World Travel Awards

Vietnam’s rising position in the global tourism arena was recently recognized by scores of accolades at the World Travel Awards.

in Street Food

Hẻm Gems: The Crispy Duck Noodles for When You're Feeling Fancy

Right in the middle of frenetic hospital crowds, imposing pharmacies and peak-hour traffic, Hue Ky Mi Gia stands out, its indoor dining area seemingly unaffected by the commotion that’s going on just ...

in Street Food

Hẻm Gems: Khoai Bistro Serves up a Mother Lode of Ribs and Breakfast Skillet

Praise be to those who bring the hearty wholesomeness of the breakfast skillet to every hour of the day.

in Bars & Cafes

Hẻm Gems: A Japanese-American Time-Warp on Binh Thanh’s Backstreets

Imagine a world where the 1950s never ended. Where Daddy-O’s race muscle cars all day and Peggy Sue’s dance the night away. Where it’s all one big small town of neon-lit diners and all-night gas stati...

in Food Culture

Netizens Call for Boycott of 'Racist' Hoi An Cafe for Refusing to Serve Vietnamese

Many netizens are calling for a boycott of a coffee shop in Hoi An after anecdotes emerged online accusing the place of discriminatory service.

in Food Culture

KFC Malaysia Launches Fashion Collection for Fried Chicken Fans

A collaboration between KFC Malaysia and local streetwear company Pestle & Mortar Clothing (PMC) puts familiar logos, slogans and images from the iconic fried chicken brand on shirts, hoodies, ha...

in Street Food

Hẻm Gems: The Unbearable Lightness of Eating Bò Lá Lốt Alone

There are certain activities that are best not undertaken alone: karaoke, barbeque, watching football and feasting on ốc. The consensus, however, is still out on bò nướng lá lốt mỡ chài, so I decided ...

in Street Food

Hẻm Gems: Tasty Char Kway Teow and Sisig Where You Least Expect It

"They have bak kut teh. And what do you call that...Singaporean Hokkien fried noodles? The Korean businessmen go there for gatherings too," a friend told me during a casual chat at a craft beer joint ...

in Street Food

Hẻm Gems: A Delicious Journey on the Caribbean Clipper at Jamaica Jamaica

By this stage of my life in Saigon, I'm not particularly surprised when an outpost of some unexpected cuisine appears in the unlikeliest of places.

in Street Food

Hẻm Gems: At Sara Ethiopian, a Chicken Stew for the Soul

Before the existence of Sara Ethiopian Restaurant in Saigon, my knowledge about the African country could fit squarely in a child’s palm: its capital, Addis Ababa; the tragic Ethiopian Airlines crash ...

in Food Culture

Vandalized by Loan Sharks, Pho Hoa Pasteur Announces Temporary Closure

The shop owner's brother-in-law is suspected of racking up the debts that attracted the vandalism.