Saigoneer

in Food Culture

When in Da Lat, All Roads Lead to Bánh Mì Xíu Mại

Which rendition of bánh mì xíu mại you prefer may say more about you than it does Da Lat’s beloved meatballs.

in Bars & Cafes

Hẻm Gems: Spice up Your Study Session With a Warm Ginger Coffee

”The flower was never meant to survive the fruit's triumph.”

in Street Food

Hẻm Gems: The Best Fried Chicken Rice in Saigon Is in District 8

The success story of Cơm Gà 142 epitomizes the impressive marriage between technology and word of mouth in Vietnam’s golden age of food delivery startups.

in Food Culture

The Good, the Fresh and the Crispy: Quy Nhon's Wondrous Cuisine in 3 Dishes

A beautiful coastline, stunning rolling mountainscapes, and multiple historic vestiges are not the only merits of Quy Nhon City.

in Street Food

Hẻm Gems: The Case of the Twin Bánh Mì Chảo Switcheroo

In the land of copycat businesses, it always pays to double-check that you're at the right one.

in Street Food

Hẻm Gems: The Universe of Hanoian Food Beyond Bún Đậu

I tend to be cautious of restaurants that boast authenticity.

in Food Culture

Just a Love Letter to Saigon's Tropical Fruits

How lovely to have taste buds and to have tasty things to eat.

Back Eat & Drink

in Street Food

Hẻm Gems: An Ancient Chinese Meat Sandwich, 3,000km Away From Home

In the landlocked Chinese city of Xian, the legendary Terracotta Army of more than 8,000 soldiers with distinct facial features, weapons, chariots and horses finds their eternal home. This article, ho...

in Food Culture

In Taiwan, a Vietnamese Baker Creates Bánh Mì Thịt From Scratch

“We’re going to Taipei on VietJet Air,” an acquaintance said to me. An international flight on Vietnam’s notoriously delayed airline didn’t sound like the best idea ever. But who would expect that I w...

in Bars & Cafes

Hẻm Gems: Hiding From Influencers in an Old-School Saigon Cafe

"Saigon in its golden age was a time to be remembered and passed down to younger generations. The vintage aesthetic trend in Vietnam has been around for a couple of years now and for me, it is a cause...

in Street Food

Hẻm Gems: The Greasy Extravaganza of Deep-Fried Bột Chiên and Egg

Bột chiên is a familiar comfort food for many Vietnamese people.

in Street Food

Hẻm Gems: It's a Pagoda, It's a Restaurant, It's Superb Vegetarian Food

The revered 92-year-old Vietnamese Buddhist monk Thich Nhat Hanh sums up his teachings on food and the first meal of the day like this: “I asked some children, 'What is the purpose of eating breakfast...

in Street Food

Hẻm Gems: For the Love of Hanoian Snacks and Streetside Iced Tea

During the day, the dining area at 89 Nguyen Du houses a bún bò restaurant, but once the afternoon comes to an end and the sun starts to set, the area turns into a boisterous nhậu spot filled with nor...

in Food Culture

Vietnam Loves Drinking Beer. What About Cooking With It?

The craft beer craze that originated in the west has arrived in Vietnam in full force, but the trend of incorporating the beverage into local food recipes hasn’t yet followed.

in Food Culture

In Malaysia, If You Want Fresh Seafood, Join a Facebook Livestream Auction

Customers eager to avoid wet markets are increasingly turning to live social media auctions to satisfy their seafood needs.

in Street Food

Hẻm Gems: A Direct Flight to Taiwan Through Your Taste Buds

One of the great benefits Vietnam's budget airline boom is the ease with which Saigoneers can now travel directly to wonderful destinations like Japan and South Korea without breaking the bank.

in Bars & Cafes

Hẻm Gems: On the Nguyen Du Sidewalk, Connoisseur Coffee at Pavement Prices

Contemporary coffee culture in Saigon is largely one of extremes. On one end, enthusiasts at trendy shops source, grow, roast and meticulously prepare some of the finest beans in the wo...

in Food Culture

Da Nang Just Made Vietnam's Biggest Bánh Xèo, Feeding 200 People

The world has never stopped obsessing over giant food, and Vietnam is no exception.

in Food Culture

[Photos] Step Inside Vietnam's First Fish Sauce Museum

Vietnam’s extended coastline has bestowed local fishing communities with great access to seafood, giving rise to a plethora of craft villages across the country that lionize marine produce. Perhaps th...

in Street Food

Hẻm Gems: The Comfort of Slurping Vegetarian Noodles on the Pavement

Tien, who’s been up since 4am, stops for a moment, lets out a small sigh of satisfaction and wipes the sweat from her brow with the well-used towel around her neck. It’s now 7:45am on another hot, hum...

in Food Culture

Celebrity Chef Nguyen Dzoan Cam Van Ordained as Buddhist Monk

Dubbed Vietnam's "national chef," Nguyen Dzoan Cam Van is a household name among many Vietnamese for her role as a cooking instructor on the hit cooking show Kheo Tay Hay Lam.

in Food Culture

Each Vietnamese Consumes 3kg of Beef, 20l of Milk Annually, Minister Says

Despite the country’s rising wealth, Vietnam still consumes a modest amount of beef compared with the world average.

in Bars & Cafes

Hẻm Gems: In Saigon's First Shots Bar, Usain Bolt and Princess Peach in Test Tubes

Pham Ngu Lao Street, along with its sister street Bui Vien, has been known for almost two decades to foreigners as the perfect place to drink, bunk-in and conveniently repeat. In other words, a booze-...

in Food Culture

Pizza 4P's Receives Investment From Mekong Capital

Vietnam-focused private equity firm Mekong Capital is injecting an undisclosed amount of investment into Vietnam's widely popular fusion pizza chain.

in Street Food

Hẻm Gems: Nhậu and Forming Friendships the Laotian Way in Saigon

“Here we go, I’m gonna do it,” I proclaim to a table of eight friends. On the tip of my chopsticks is a single ant egg, the “pearl of the forest” as some call it. Instead of ending in a dramatic burst...

in Food Culture

Hoi An's Banh Mi Phuong Opens First Overseas Branch in Seoul

After Hanoi’s legendary Pho Thin Lo Duc, another culinary stalwart in Vietnam has brought its creations to East Asia.

in Bars & Cafes

Hẻm Gems: Coconut Coffee and Banana Bread in a Quiet Corner of Thao Dien

Thao Dien is known to some as a quiet neighborhood, despite its ongoing development projects. Upscale restaurants and fancy cafes are plentiful, serving a range of gourmet food and drinks. Yet, in bet...