Saigoneer

in Food Culture

'Đùm Bọc' Uses Vietnamese Food to Raise Funds for Covid-19 Relief in Vietnam

Residents of New York City are in for a treat.

in Ănthology

A New Generation of Vietnamese Chefs Is Shaking Things up in Prague

“Our parents met here in the Czech Republic after being invited by the government to work in [their] factories around 1983. They were one of the first Vietnamese here,” says Giang Ta, the front-of-house and fraternal half of Taro Group, a fine-dining restaurant group that currently consists of three concepts: Gao Den, Taro and Dian.

in Food Culture

A Shelf-Stable History of Why Vietnam Loves Mì Gói

Instant noodles are more or less a religion. They have widely spread to many lands, where they are adapted to suit the culture and people there. Most importantly, they offer us salvation in some of the darkest times.

in Ănthology

From Saigon to Texas: The BBQ Pop-ups That Embrace Asian Flavors

If Crush the sea turtle from Finding Nemo took the form of a Vietnamese guy in his early thirties, he’d sound just like Andrew Ho, the co-founder and co-owner of Pinch Boil House andCurry Boys BBQ

in Food Culture

For Her Graduation Project, a Local Designer Turns Street Food Into Mobile Game

The game project, with its lusciously illustrated noodles and spring rolls, is tormenting us as we’re secluded at home not knowing when we’ll be able to feast on cơm tấm again.

in Ănthology

Christine Ha Writes New Food Stories From Her Parents' Culinary Heritage

“I was in a creative writing program for grad school at the time, and I thought, as an artist, going on MasterChef would give me something to write about.”

in Food Culture

5 Eateries Doing Takeaway to Try Today, as Recommended by Saigoneer Staff

Starting from this week, Saigon officially enters another two weeks of social distancing orders. While staying at home, what do you miss?

in Bars & Cafes

Hẻm Gems: In a Converted Classroom Lives the Unique Open Space of Nhà Phạm

Having ventured into Saigon's food scene for a while, I have one guiding principle: the best spots are always the ones circulating via word of mouth. Quiet corners, culinary rarities and communities that have their own niches — you simply don’t find these things on the search bar of an average food review channel.

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in Food Culture

History in a Tin: The Colonial Past of Vietnam Through Popular Canned Food

Whether it is fish placed neatly inside rectangular tins or uniform meat slabs stored in cylindrical cans with colorful packages, eating canned food is a strange experience. Unlike sitting in street f...

in Food Culture

[Illustrations] A Playful Look Into Vietnamese Ingredients by Lucia Pham

Lucia Pham has created a set of four illustrations of Vietnamese cuisine featuring whimsical, personified ingredients. 

in Street Food

Hẻm Gems: Piquant Thai Noodles in D7 for the Age of Takeout

It's the simple things in life that sometimes bring the greatest pleasure.

in Street Food

Hẻm Gems: At Sadec Quan, a Celebration of Mekong Delta Noodles

While bánh tằm is more often regarded as a popular street food dish in the Mekong Delta, my entrance to the world of this dish was family gatherings in Saigon.

in Bars & Cafes

Hẻm Gems: In Saigon's Greenest Cafe, a Rabbit, Cotton and Succulents Galore

On a windy autumn day of 2019, I did what any existentially precarious millennial would eventually do some time in their 20s: I bought a houseplant.

in Street Food

Hẻm Gems: Pho Chay Nhu and 35 Years of Serving Tasty Vegetarian Meals

A bowl full of noodles is one of the things that make me feel lucky to be alive, and alive in Saigon in particular.

in Food Culture

Japanese Fast Food Chain MOS Burger Is Coming to Vietnam This Year

Japan’s second-largest fast food franchise, MOS Burger, is arriving in Vietnam this year.

in Street Food

Hẻm Gems: A Japanese Bánh Mì to Win Over Fusion Food Skeptics

When it comes to discussions of cuisine, I'd argue that "authentic" is the most overused word in writing and marketing, followed closely by "fusion."

in Street Food

Hẻm Gems: In D7, Home-Cooked Korean Comfort Food for the World-Weary

Growing up in South Korea's extremely competitive and high-stress education system, combined with strict Asian parenting, my relationship with my parents has never been easy.

in Ănthology

A Bún Đậu Mắm Tôm in Singapore That Tastes (and Smells) Just Like Home

Joo Chiat, a neighborhood in the eastern realms of Singapore, is hardly a forgettable area.

in Street Food

Hẻm Gems: At a Corner of Nguyen Van Linh, Saigon's Best Korean Cold Noodles

Much like a stereotypical meet-cute in a romantic comedy, the majority of my most memorable food experiences often involve a faux pas of varying degrees of humiliation.

in Street Food

Hẻm Gems: The Porcine Pleasure of a D2 Cơm Tấm Outpost

What comes to mind when you hear the words 'District 2'?

in Street Food

Hẻm Gem: Bún Cá Sứa With a Stock That Tastes Like the Ocean

A friend once told me that Saigon is a place that makes you feel like you can travel anywhere.

in Street Food

Year in Review: Saigoneer's Picks for Best Hẻm Gems of 2019

In 2019, Saigoneer reviewed a total of 38 Hẻm Gems, including 10 bars or cafes, 15 Vietnamese eateries and 13 places serving delicious non-Vietnamese cuisines.

in Food Culture

As Shortage Continues, Bánh Chưng Makers Start Hoarding Pork for Tet

Vietnam has been suffering from a pork shortage and thus, pork price hike, as the aftermath of the African swine fever outbreak continues to affect farmers.

in Street Food

Hẻm Gems: A Secret Back-Alley Bún Ngan, Hidden in Plain Sight

Several months ago, the Saigoneer team went to 89 Nguyen Du for a Hẻm Gem on Ngo 89’s Hanoian snacks. Little did I know, we’d be going to the same location for an entirely different eatery later on.

in Street Food

Hẻm Gems: Home-Cooked Taiwanese Comfort Food for a Cold Saigon Day

District 5, Saigon’s Chinatown, is full of delicious eateries serving Cantonese food. For something new, try Va Thanh, an unassuming restaurant with top-notch Taiwanese home-style cooking.

in Bars & Cafes

Hẻm Gems: Saigon Retro Cafe Has Just the Right Amount of Sentimentality

It’s a teensy bit weird to say that my new favorite hangout is above a VinMart.

in Food Culture

Cơm Tấm Crisis: Price of Pork Dishes Increases as Pork Shortage Hits Saigon

Back in July, it was predicted that Vietnam's recent African swine fever outbreak might cause a pork shortage that could last until 2020.

in Street Food

Hẻm Gems: A Thai Raw Seafood Salad That Consolidates the Merits of Sauce

The first role I ever took in my home kitchen was to prepare sweet fish sauce with chili and garlic to pour over rice and noodles. As simple as this may sound, I still can’t master the art after years...