Ngõ Nooks: Slurping Thick Noodles and Seafood at Bánh Canh Ghẹ Út Còi
A whiff of the ocean hits you before you even step foot onto the street. In this curious corner between Quang Trung and Nhà Chung, a new form of restaurant exemplifies the vitality and variety of Hanoi’s street food.
Khôi Phạm in Saigon Hẻm Gems
Hẻm Gems: Reliving the Joy of Jollof Rice at Saigon's Only Nigerian Eatery
Food is history. For some, it may just be sustenance, fuel for life, something to wash down quickly with sips of water to keep the body going. But the reality is that many food types have directly influenced and changed the course of human history, like sugarcane, palm oil, and spices. On a national scale, many Vietnamese dishes that we adore today, like hủ tiếu Nam Vang or cà ri gà, are surviving proofs of the country’s storied past.
Thi Nguyễn in Snack Attack
Via Curry Packets, Curry Powder Made Its Way From India Into Vietnamese Homes
Step inside the kitchen of any household in Saigon and chances are that you will find one or two ready-made curry powder packets in a cupboard waiting for the family's next weekend treat of cà ri gà (chicken curry).
Thi Nguyễn in Food Culture
Chè, Bánh, Chả, Nem: The Curious Lives of Vietnam’s Regional Food Names
Realizing the word that one is using refers to an entirely different object in another region is a situation many can relate to. The last time this happened to me, it almost cost me a bowl of Hanoi’s bánh đa trộn.
Khôi Phạm in Food Culture
From Kuy Teav to Hủ Tiếu: How a Phnom Penh Classic Became Hủ Tiếu Nam Vang
Originally from Cambodia, made popular by Chinese vendors and enjoyed by local diners, hủ tiếu Nam Vang captures the essence of Vietnamese history in one hearty bowl of noodles.
Khôi Phạm in Saigon Hẻm Gems
Hẻm Gems: A Streetcart Named Aoya and the Comfort of Sidewalk Ramen
The first time I tried to visit Aoya Ramen was on a Monday. The pavement where the stall should be was empty, without any trace of noodles or noren. I learned quickly that they’re closed on Mondays. The second time, my joy in discovering that the cart was open for business was quickly dashed by the long queue of hungry diners already in line. The third time, learning from the previous crowd, I arrived later at 8:30pm, just to find out that they were out of stock for the day.
Tracing the Roots of Bến Tre's Coconut Candy via My Grandma's Family Tales
Hometown treats encapsulate within them the flavors of memories, reminding us of a land we haven’t visited for a long time. I open the jar of coconut candies from my mother and my hometown, and immediately breathe in a familiar scent reminiscent of our kitchen back then. I thought to myself: so this is the feeling of yearning people often talk about when referring to home.
Hẻm Gems: Time-Tested Sâm Bổ Lượng Versus Wacky Quail Eggs in a Dessert
As a kid, my mom would often buy me chè when the weather was too hot to keep me from drinking Coca-Cola. Chè made by Hoa people always got my attention, thanks to its distinctive presentation. Though, to get to it, I would usually drive to Chợ Lớn, which is fine, but it often involves traversing through traffic jams. So when I discovered Chè Sâm Bổ Lượng 399 on a random Google search, a long-established chè shop run by a Hoa family just 7 minutes from my office, I had to check it out.
Ngõ Nooks: The Quiet Intimacy of Tree Bar, Where Strangers Become Fast Friends
A group of patrons gossip in thick, fast Japanese. They might all know each other or they might just speak to anyone at the bar as if they already know them. The wizened “master” joins in from his per...
Ngõ Nooks: Hanoi's Long Waits Jazz Club Dreams a Little Dream of Jazz
Long Waits, a self-proclaimed “modest jazz club,” is the culmination of many dreams that merged and shifted before finally giving Hanoi a modern yet quaint jazz experience.
Ngõ Nooks: Nourishment for the Soul at Canh Bún Nguyễn Siêu
Eating canh bún is akin to going for a walk on a clear day as sunset melts over the city; it costs almost nothing yet nourishes the soul.
Hẻm Gems: Đà Lạt's Nomadic 'Cafe' Has No Menu, No Store, and One Table
During a recent trip to Đà Lạt, a friend invited me for coffee at 5:30am. The frosty climate of the Central Highlands mornings concerned me, but upon hearing the pitch about a whimsical cafe that oper...
In Massachusetts' Cicada Cafe, a Marriage Between New England and Vietnamese Flavors
“I don’t like the term ‘fusion,’” Vinh Lê, the chef of Cicada Coffee Bar, tells me. “You need to adapt. You need to adapt to the new environment, new life, when you move from Vietnam to the US. And to...
In Search of Quy Nhơn’s New and Traditional Delicacies
When asked what one should do when visiting, Quy Nhơn, one of Saigoneer’s favorite cities, the answer is simple: eat!
Hẻm Gems: Milo Dầm Is Decadence, Childhood and Street Culture in a Spoon
Growing up in Saigon before the surge of foreign dessert trends like milk tea, cheese tarts, and bingsu, the humble and affordable Milo powder found in almost every grocery store and street vendor was...
Chả Cá Lã Vọng, Now in Burger Form at D2's Latest Burger Joint
With its tiled walls, neon signs, and red-and-white color palette, The Smash Saigon appears to emulate the classic aesthetics of American diners. These motifs are so heavily associated with American c...
Thanks for Your Order, Your Bún Will Arrive by Train in a Few Minutes
♫ And the bún mộc on the train goes round and round. Rolling down the track ♫
Hẻm Gems: Dì Út Tells Her Family's Indian-Vietnamese Story via Tasty Bò Kho
The arrival of the rainy season in Saigon has left me craving for hot meals to beat the cold, damp weather. I was on my way home from work in the aftermath of a bout of rain one day and found myself i...
Paul Christiansen in Dishcovery
A Simple Americano Goes a Long Way at Quy Nhơn's Lone Coffee Roaster
Saigon is spoiled with cafes. In addition to the street stalls hawking cheap phin coffee, international chains and charming mom-and-pop shops, the last decade has seen a proliferation of third-wave ve...
Hẻm Gems: At Bún Thang 50, Unexpected Hanoi Flavors in a Phú Nhuận Corner
When I was growing up in California, every couple of months, plastic containers of sliced fried egg, chicken, and chả lụa would line the kitchen counter. This medley of ingredients would usually mean ...
Ngõ Nooks: Tender Bar Is an Introvert's Haven, Except on Tuesdays
“Just read it and forget it. Then you can write anything you like about Tender Bar. Thank you.”
Hẻm Gems: The Chuối Nếp Nướng That You Can't Find on Google Maps
Before the birth of TikTok and food review channels, many Saigoneers already grew up with their own set of staple food gems. As a youngster, I would visit the city's familiar, delicious food stalls wi...
Landmark 81’s Oriental Pearl Prepares Dishes with its Head in the Clouds
What Saigon venue offers the best mountain view? This may seem like an absurdist question given the city’s notoriously flat landscape, but if you go up high enough, you are actually able to see them r...
Khôi Phạm in Food Culture
Opinion: With New Vietnam Guide, Michelin Has Failed Asian Street Food Again
Nothing gets Saigon foodies up in arms faster than the ratio of 10 phở restaurants to zero bánh mì place, but this disproportionate phở favoritism is just one of many ways the Michelin Guide has fumbl...
Khôi Phạm in Saigon Hẻm Gems
Hẻm Gems: The 40-Year-Old Phở Gà in Kỳ Đồng, Now Michelin-Approved
If you’re ever lost in District 3, Kỳ Đồng’s famous phở gà place will be the oasis you need in those trying times.
From Buffet to Wine Bar: Exploring Dining Options at Sheraton Saigon
A shimmering sprawl of fresh prawns greets guests who arrive at Saigon Café for a nutritious, energizing International Buffet Lunch. The seafood is a perfect introduction to a meal that relies on fres...
Ngõ Nooks: A Ngõ Cafe Houses Big Dreams for Buôn Ma Thuột Beans
A well-known singer from the Central Highlands city of Buôn Ma Thuột, Mai Trang is taking an extended break from show business to focus on her other passion: coffee.
A Cinnamon Whisky Sour to Pair with a Skyline Sunset
With over 30,000 tons produced a year, Vietnam is the world’s third-largest cinnamon supplier. Native to Central and Northern Vietnam, the dried tree bark adds a complex layer of flavor to traditional...
