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A Pilgrimage to Sơn La, Vietnam's National Mận Capital, as a Devoted Fan

There’s a kind of sweet, sour, and slightly tannic fruit that never fails to make our mouths water every summer.

in Snack Attack

Cà Rem Cây, Kem Chuối and the Frozen Tickets to Our Childhood

Sometimes, when I hear the distant sound of a tinkling bell, fond memories of summer days from my wonder years come flooding back to me.

in Snack Attack

Just a Love Letter to Saigon's Tropical Fruits

How lovely to have taste buds and to have tasty things to eat.

Khôi Phạm

in Snack Attack

For the Love of Our Cooling, Affordable and Ubiquitous Trà Đá

In Saigon, trà đá vendors don’t exist, simply because every single eatery is in itself a trà đá vendor.

in Snack Attack

The Good, the Fresh and the Crispy: Quy Nhơn's Wondrous Cuisine in 3 Dishes

A beautiful coastline, stunning rolling mountainscapes, and multiple historic vestiges are not the only merits of Quy Nhơn City.

in Snack Attack

What We Talk About When We Talk About Tết Snacks

While Tết is filled with many traditions, perhaps nothing is more central to the holiday than the food that families prepare and share together.

Paul Christiansen

in Snack Attack

What's the Deal With Cơm Tấm-Flavored Potato Chips?

A quirky legend surrounds the invention of the potato chip, and its identity has only gotten odder over the years.

Paul Christiansen

in Snack Attack

The Delectable Desserts to Satisfy Your Craving This Durian Season

If I were ever to believe in a generous god, the existence of durian would be the first piece of evidence I cite.

Khôi Phạm

in Snack Attack

The Yin and Yang of Saigon Street Desserts: Black Sesame Soup and Bean Curd

In the back of my mind lives a chorus of street calls: the staccato pauses in a recorded advertisement "bánh mì Sài Gòn, một ngàn một ổ" (hot Saigon bánh mì, only thousand [dong] per loaf), the clink-...