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Tracing the Roots of Bến Tre's Coconut Candy via My Grandma's Family Tales

Hometown treats encapsulate within them the flavors of memories, reminding us of a land we haven’t visited for a long time. I open the jar of coconut candies from my mother and my hometown, and immedi...

Thi Nguyễn

in Snack Attack

In Bánh Củ Cải, a Curious Slice of Bạc Liêu's Teochew Heritage

You know a dish is special when it can spark conversation with a stranger on a bus. Halfway through the scrumptious bánh củ cải (radish cake) from our last-minute trip to the market, I shared the othe...

in Snack Attack

From a Blend of Cultures, Phá Lấu Became a Beloved Saigon Street Snack

When the word phá lấu is mentioned, two genres of dishes will appear in the mind of Vietnamese. One is a small bowl of orange broth that sings of coconut milk, another is slices of caramelized offal a...

in Snack Attack

Gỏi Đu Đủ Reflects the Mekong Region's Culinary and Cultural Wisdoms

As the cicadas begin to sing in the tamarind canopies along Pasteur Street after the first monsoon rain, vivid scenes from my formative years flash by in my mind. My cheeks became flushed and my eyes ...

in Snack Attack

A Pilgrimage to Sơn La, Vietnam's National Mận Capital, as a Devoted Fan

There’s a kind of sweet, sour, and slightly tannic fruit that never fails to make our mouths water every summer.

in Snack Attack

An Ode to Dried Fruit, Vietnam's Parent-Approved Way for Children to Sugar Load

I first knew dried fruit as a category of munchy snacks that had my parents’ approval.

Thi Nguyễn

in Snack Attack

A Tale of Two Fruits: The Colonial History of Durian and Mangosteen

Although both durian and mangosteen are native to Southeast Asia, their reputation — especially from a western point of view — leads two very contrasting fates: the latter is considered a luscious del...

in Snack Attack

Cà Rem Cây, Kem Chuối and the Frozen Tickets to Our Childhood

Sometimes, when I hear the distant sound of a tinkling bell, fond memories of summer days from my wonder years come flooding back to me.

in Snack Attack

Just a Love Letter to Saigon's Tropical Fruits

How lovely to have taste buds and to have tasty things to eat.

Khôi Phạm

in Snack Attack

For the Love of Our Cooling, Affordable and Ubiquitous Trà Đá

In Saigon, trà đá vendors don’t exist, simply because every single eatery is in itself a trà đá vendor.

in Snack Attack

The Good, the Fresh and the Crispy: Quy Nhơn's Wondrous Cuisine in 3 Dishes

A beautiful coastline, stunning rolling mountainscapes, and multiple historic vestiges are not the only merits of Quy Nhơn City.

in Snack Attack

What We Talk About When We Talk About Tết Snacks

While Tết is filled with many traditions, perhaps nothing is more central to the holiday than the food that families prepare and share together.

Paul Christiansen

in Snack Attack

What's the Deal With Cơm Tấm-Flavored Potato Chips?

A quirky legend surrounds the invention of the potato chip, and its identity has only gotten odder over the years.

Paul Christiansen

in Snack Attack

The Delectable Desserts to Satisfy Your Craving This Durian Season

If I were ever to believe in a generous god, the existence of durian would be the first piece of evidence I cite.

Khôi Phạm

in Snack Attack

The Yin and Yang of Saigon Street Desserts: Black Sesame Soup and Bean Curd

In the back of my mind lives a chorus of street calls: the staccato pauses in a recorded advertisement "bánh mì Sài Gòn, một ngàn một ổ" (hot Saigon bánh mì, only thousand [dong] per loaf), the clink-...