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Khôi Phạm

in Natural Selection

10 Species of Lesser-Known Fruits to Get to Know Vietnam's Biodiversity

In the Vietnamese language, the suffix “cỏ” — meaning “grass” in the literal sense — is often used to signify that something is locally grown, no frills, and charmingly rustic; grassroots, if you will...

in Snack Attack

Gỏi Đu Đủ Reflects the Mekong Region's Culinary and Cultural Wisdoms

As the cicadas begin to sing in the tamarind canopies along Pasteur Street after the first monsoon rain, vivid scenes from my formative years flash by in my mind. My cheeks became flushed and my eyes ...

in Saigon Hẻm Gems

Hẻm Gems: In D5, a Family Durian Xôi Xiêm Recipe Inspired by Cambodia

At first glance, xôi xiêm sầu riêng — or sticky rice with egg custard and durian — may appear plain-looking, but apart from being a tasty sweet treat, this simple dish also holds stories of life durin...

in Snack Attack

A Pilgrimage to Sơn La, Vietnam's National Mận Capital, as a Devoted Fan

There’s a kind of sweet, sour, and slightly tannic fruit that never fails to make our mouths water every summer.

Paul Christiansen

in Literature

These 5 Vietnamese Poems Pay Homage to the Complexities of Local Fruits

Fruit and poetry: the two things I love most.

Khôi Phạm

in Culture

Xe Trái Cây: If You Can't Find Lovingly Sliced Fruit at Home, Cart-Bought Is Fine

Nature has numerous ways to make itself known: male peacocks fan out their glorious tail made up of iridescent eye-patterned feathers to attract peafowls; blue-ringed octopuses don’t need to invent an...

Paul Christiansen

in Food Culture

Banana Is a Paragon of Neutrality. I Propose Using It as a Metric to Rank All Fruits.

Line up all the world’s fruits, best to worst, taking into account every rateable aspect imaginable including taste, appearance, price, reliability and seasonality — the banana rests at the exact midd...

in Snack Attack

An Ode to Dried Fruit, Vietnam's Parent-Approved Way for Children to Sugar Load

I first knew dried fruit as a category of munchy snacks that had my parents’ approval.

Paul Christiansen

in Dishcovery

We Should Offer Gỏi Măng Cụt a Full-Time Position in Saigon's Food Scene

The mangosteen salad trend hit TikTok in 2023, creating a demand that led locals to quit their jobs and take on more lucrative full-time fruit-peeling duties.

Khôi Phạm

in Natural Selection

Trái Thị: The Fruit of Heavenly Smell and Infernal Taste

If you had to pick a national smell that represents Vietnam, what would it be? There are a host of strong contenders: durian, lotus-scented green tea, fragrant pandan sticky rice, that enticing aroma ...

Brian Letwin

in Travel

The Quiet Calm of Hiding From the Heat Under Phan Rang's Grapevines

The punishing mid-day sun dictates the pace of life in the corridor between Phan Rang and Cam Ranh, where locals escape to their living rooms or hammocks, and tourists seek the cooling breeze of the b...

Thi Nguyễn

in Snack Attack

A Tale of Two Fruits: The Colonial History of Durian and Mangosteen

Although both durian and mangosteen are native to Southeast Asia, their reputation — especially from a western point of view — leads two very contrasting fates: the latter is considered a luscious del...