Saigoneer

in Street Food

Hẻm Gems: D6's Hot and Sour Suan La Fen Is the Noodle Dish to Conquer

Every time I lap up a spoonful of searing broth that’s so spicy I could almost count the number of times my face pulses, I feel grateful for taste buds.

in Bars & Cafes

Hẻm Gems: Cù Rú, an Old Saigon Bar That Took Root in Da Lat

Editor's note: Cù Rú Bar, the artists' solace, was born in Saigon by a tightknit group of friends and lovers, fueling creative souls with delectable homemade rượu cocktails, the group relocated to Da Lat, filling their newfound home with art events and crafting a new community of cocktail swillers.

in Food Culture

Year in Review: Saigoneer's Picks for Favorite Hẻm Gems, Art (and More) of 2020

In 2019, when the world was not going through a global public health disaster, dining out seemed like the most natural activity in our daily routine. We drank, we relished, we munched, and we bantered.

in Street Food

Hẻm Gems: Saigon's Hakka Culture Lives in D5's Khổ Qua Cà Ớt

Stuffing food inside other food is an ingenious human invention on par with refrigeration, chopsticks, and Gmail’s “undo” button.

in Bars & Cafes

Hẻm Gems: Thời Thanh Xuân, the Special Saigon Cafe Run by Deaf Staff

Quán của Thời Thanh Xuân not only encompasses the youth of its founder, Võ Thành Luân, it’s also where hard-of-hearing Vietnamese can write their own story, learn, focus on self-development, and be a part of society.

in Food Culture

When Life Gives You Flavorful Vietnamese Cashews, Make Vegan Cheese

“Firstly, I had to find my calling, but in the end, it all came down to creating something and then seeing others enjoy it."

in Street Food

Hẻm Gems: A Vietnamese Curry That Makes the Case for Coconut Milk

If you’re not usually a fan of Vietnamese curry, Cà Ri Gà 3T’s signature dish is a surprisingly well-balanced offering. And If you are indeed a fan, then you’re in luck.

in Bars & Cafes

Sipping Cocktails on Plastic Stools Is a Special Saigon Street Treat

Is there anything more synonymous with Saigon than the humble street cart? With stalls citywide on every corner, it’s our version of the public house — places where people come together and connect, as close as possible to the beating heart of the street.

Back Eat & Drink

in Food Culture

Da Nang Just Made Vietnam's Biggest Bánh Xèo, Feeding 200 People

The world has never stopped obsessing over giant food, and Vietnam is no exception.

in Food Culture

[Photos] Step Inside Vietnam's First Fish Sauce Museum

Vietnam’s extended coastline has bestowed local fishing communities with great access to seafood, giving rise to a plethora of craft villages across the country that lionize marine produce. Perhaps th...

in Street Food

Hẻm Gems: The Comfort of Slurping Vegetarian Noodles on the Pavement

Tien, who’s been up since 4am, stops for a moment, lets out a small sigh of satisfaction and wipes the sweat from her brow with the well-used towel around her neck. It’s now 7:45am on another hot, hum...

in Food Culture

Celebrity Chef Nguyen Dzoan Cam Van Ordained as Buddhist Monk

Dubbed Vietnam's "national chef," Nguyen Dzoan Cam Van is a household name among many Vietnamese for her role as a cooking instructor on the hit cooking show Kheo Tay Hay Lam.

in Food Culture

Each Vietnamese Consumes 3kg of Beef, 20l of Milk Annually, Minister Says

Despite the country’s rising wealth, Vietnam still consumes a modest amount of beef compared with the world average.

in Bars & Cafes

Hẻm Gems: In Saigon's First Shots Bar, Usain Bolt and Princess Peach in Test Tubes

Pham Ngu Lao Street, along with its sister street Bui Vien, has been known for almost two decades to foreigners as the perfect place to drink, bunk-in and conveniently repeat. In other words, a booze-...

in Food Culture

Pizza 4P's Receives Investment From Mekong Capital

Vietnam-focused private equity firm Mekong Capital is injecting an undisclosed amount of investment into Vietnam's widely popular fusion pizza chain.

in Street Food

Hẻm Gems: Nhậu and Forming Friendships the Laotian Way in Saigon

“Here we go, I’m gonna do it,” I proclaim to a table of eight friends. On the tip of my chopsticks is a single ant egg, the “pearl of the forest” as some call it. Instead of ending in a dramatic burst...

in Food Culture

Hoi An's Banh Mi Phuong Opens First Overseas Branch in Seoul

After Hanoi’s legendary Pho Thin Lo Duc, another culinary stalwart in Vietnam has brought its creations to East Asia.

in Bars & Cafes

Hẻm Gems: Coconut Coffee and Banana Bread in a Quiet Corner of Thao Dien

Thao Dien is known to some as a quiet neighborhood, despite its ongoing development projects. Upscale restaurants and fancy cafes are plentiful, serving a range of gourmet food and drinks. Yet, in bet...

in Food Culture

In Bánh Củ Cải, a Curious Slice of Bac Lieu's Teochew Heritage

You know a dish is special when it can spark conversation with a stranger on a bus. Halfway through the scrumptious bánh củ cải (radish cake) from our last-minute trip to the market, I shared the othe...

in Food Culture

Local Designers Put the Fun in Funky With Mắm Rebranding Project

Although the concept (and smell) might drive some sensitive noses away, fermentation has always been Vietnam’s favorite way to preserve the catch of the day, by turning it into a funky, savory paste.

in Street Food

Hẻm Gems: Finding Your Path at a Downtown Vegan Buffet

Peaceful music that chimes with joy, monks that greet you with smiles, and a delectable donation-based vegan buffet — it's a little heaven on earth. Well, heaven underneath a derelict building on Ton ...

in Food Culture

Chinese Internet Is Upset That Italy Seized Hundreds of Century Eggs, Calling Them 'Unfit for Human'

The decision is not amusing to some Chinese citizens.

in Food Culture

Chả Lụa Fit for a Kingdom: How Thailand Fell in Love With Vietnamese Ham

Instead of sunny Saigon, I found myself yet again in relentlessly sunny Bangkok. I had a convenient excuse though: attending a close friend’s wedding.

in Street Food

Hẻm Gems: A Bowl of Tripe Noodles That Takes You Straight to Hong Kong

In the public discourse surrounding beef and its culinary application, more often than not there’s barely any space for tripe.

in Food Culture

A New Netflix Series Will Showcase Saigon Street Food and 8 Other Asian Cuisines

Food porn addicts rejoice! Street Food, a documentary series focusing on Asia's vibrant pavement cuisine is set to titillate this month on Netflix.

in Food Culture

Burger King Pulls 'Racist' Ad of People Eating 'Vietnamese' Burger With Giant Chopsticks

Have it your way, but what if that way is exaggerated chopstick use with racist undertones?

in Bars & Cafes

Hẻm Gems: When a Saigon Cafe Gets Its Hanoi Quirks Just Right

There are three H’s that best encompass Vietnam: Hanoi, the capital; Hue, the ancient capital; and Ho Chi Minh City, the economic center. While I am still struck by Hue’s vibrant culture, my memories ...

in Food Culture

Opinion: Bún Đậu Mắm Tôm Pizza? Thank U, Next.

“Never half-ass two things. Whole-ass one thing.” — Ron Swanson