Saigoneer

in Ănthology

Charles Phan's Bánh Mì Is Not Here to Take You Down Memory Lane

“Charles Phan had more impact on Vietnamese food than any other chef in the country.” — Michael Bauer, San Francisco Chro...

Khôi Phạm

in Saigon Hẻm Gems

Hẻm Gems: 60 Years of Guangdong-Style Chinese Food at Chợ Cũ's Chuyên Ký

Besides being the “it” place to obtain imported goods, Saigon’s chợ cũ, or Old Market, is also a treasure trove of hidden eateries.

Khôi Phạm

in Saigon Hẻm Gems

Hẻm Gems: Eggs? On My Bánh Cuốn? It's More Likely Than You Think.

The simplicity of an egg is an underrated beauty that we often take for granted.

in Hanoi Ngõ Nooks

Ngõ Nooks: Three Generations of Noodles on the Pavement at Bún Riêu Hồng Phúc

Connecting Hòe Nhai and Hàng Đậu, Hồng Phúc is one of the shortest alleys in Hanoi. However, this small alley is a paradise for people who love bún, especially if one is craving a meticulously prepared bowl of bún riêu.

in Saigon Hẻm Gems

Hẻm Gems: Just a Short Walk From Bến Thành, a Hearty Bún Chả for Lunch

In his essay collection Hà Nội 36 Phố Phường (The 36 Streets of Hanoi), Thạch Lam famously writes "Ngàn năm bửu vật đất Thăng Long / Bún chả là đây có phải không?" The couplet compares bún chả to a thousand-year-old delicacy that only Hanoi has.

Linh Pham

in Hanoi Ngõ Nooks

Ngõ Nooks: At Ốc Cô Nhung, an Affordable Five-Course Banquet of Snails and Snacks

If there is a restaurant in Hanoi that embodies the proverb “good wine needs no bush,” it’s Ốc cô Nhung. Though in this case, instead of wine, it is snails.

Khôi Phạm

in Saigon Hẻm Gems

Hẻm Gems: The Dream of the 2010s Is Alive at Pacey Cupcakes

Pick your favorite cupcake flavor; perhaps a pitcher of hot fragrant tea too. Ascend the dizzyingly steep flight of stairs. Mind your head. Tread gently on the wooden attic floor. There your friends are. They’re giggling over a joke. Their faces light up in the warm golden ambiance. Let’s have a blast.

in Food Culture

Pack a Basket, Fill up Your Water Bottle, It's Sugarcane Harvest Season in Đắk Lắk

In March, at early dawn in M'Drắk, long baskets follow farmers to sugarcane farms to bring back wealth. The people here were in the midst of a sweaty and sweet season.

Back Eat & Drink

Michael Tatarski

in Hanoi Ngõ Nooks

Ngõ Nooks: Come for the Dim Sum, Stay for the Dim Sum

As the old saying goes, when in Hanoi, do as your colleagues do.

in Hanoi Ngõ Nooks

Ngõ Nooks: A Warming Phở Chay to Welcome a New Autumn

Tree-lined Lo Duc street is home to Phở Chay: a restaurant so small it could fit in the palm of your hand. 

Paul Christiansen

in Saigon Hẻm Gems

Hẻm Gems: Spice up Your Study Session With a Warm Ginger Coffee at An Miên

”The flower was never meant to survive the fruit's triumph.”

in Food Culture

KFC Remains Vietnam's Most Popular Fast Food Chain, New Survey Shows

Colonel Sanders' fast food remains the top choice of Vietnamese palates.

Khôi Phạm

in Saigon Hẻm Gems

Hẻm Gems: The Best Fried Chicken Rice in Saigon Is in District 8

The success story of Cơm Gà 142 epitomizes the impressive marriage between technology and word of mouth in Vietnam’s golden age of food delivery startups.

in Hanoi Ngõ Nooks

Ngõ Nooks: A Stylish Urban Brew at the Effortlessly Hip Cà Thiều

Occupying a few meters of the sidewalk on Pho Nguyen Gia Thieu, a lovely leafy lane in the residential south of the French Quarter, Cà Thiều is nestled at the entrance of a dusty, unassuming apartment...

in Food Culture

Starbucks Unleashes Pumpkin Spice Latte on Vietnam for the First Time

Frequently mocked as an essential item alongside Ugg boots, yoga pants, scented candles and gender reveal parties in a "basic" starter pack, the popular fall beverage has arrived in Vietnamese St...

in Food Culture

The Good, the Fresh and the Crispy: Quy Nhon's Wondrous Cuisine in 3 Dishes

A beautiful coastline, stunning rolling mountainscapes, and multiple historic vestiges are not the only merits of Quy Nhon City.

Michael Tatarski

in Saigon Hẻm Gems

Hẻm Gems: The Case of the Twin Bánh Mì Chảo Switcheroo

In the land of copycat businesses, it always pays to double-check that you're at the right one.

in Hanoi Ngõ Nooks

Ngõ Nooks: Head to This Vegan Bánh Mì Cart for a Cheap and Cheerful Snack

There is no shortage of delicious and affordable vegan restaurants throughout Hanoi, but Chay Snack Cart safely reigns supreme on my list. This family-run business welcomes you into their home with si...

Khoi Pham

in Saigon Hẻm Gems

Hẻm Gems: The Universe of Hanoian Food Beyond Bún Đậu

I tend to be cautious of restaurants that boast authenticity.

in Food Culture

Just a Love Letter to Saigon's Tropical Fruits

How lovely to have taste buds and to have tasty things to eat.

in Saigon Hẻm Gems

Hẻm Gems: It Doesn't Get More Coconut Than This Streetside Ice Cream

Head to Tân Bình District if the idea of coconut ice cream served in a coconut with a crunchy coconut topping excites you.

Michael Tatarski

in Saigon Hẻm Gems

Hẻm Gems: Head to the Airport to Relieve Your Hankering for Thai Food

Insert cliché about this strange year here.

Michael Tatarski

in Saigon Hẻm Gems

Hẻm Gems: A Haven for Rescued Dogs, Healthy Eats, and Adoption Opportunities

For dogs, dog owners and general fans of man's best friend, living in Saigon can be tough.

Khoi Pham

in Saigon Hẻm Gems

Hẻm Gems: Can Deep-Fried Hột Vịt Lộn Dethrone the Classic?

Has your luck taken a turn for the worse lately? Perhaps it’s high-time for a hột vịt lộn (or three) to reverse your fortune.

in Saigon Hẻm Gems

In Search of Charming Cafes Along Saigon's Train Alleys

Compared to Hanoi’s now-restricted Phung Hung “Train Street,” the neighborhoods bordering the railway in Saigon have neither the romanticism nor goosebumps-inducing adrenaline rush that turned the for...

Khoi Pham

in Saigon Hẻm Gems

Hẻm Gems: Lower Your Voice, the Hidden Elephant Is Reading

In Saigon’s indie cafe scene, there are household names and well-kept secrets; and then there are secrets that one might think are well-kept, but are actually household names. 

in Food Culture

Remembering Anthony Bourdain and His Passion for Southeast Asian Food

Anthony Bourdain meant many things to many people. 

Paul Christiansen

in Snack Attack

The Delectable Desserts to Satisfy Your Craving This Durian Season

If I were ever to believe in a generous god, the existence of durian would be the first piece of evidence I cite.