Saigoneer

in Ănthology

A Tale of Two Rượus

The first time I bought rượu , it was from Lang Giang , my tour guide in Sa Pa. We were staying in a Red Dao village known f...

in Food Culture

A Feast for Your Eyes, Ears and Soul in Culinary Frank's ASMR Cooking

Based in Melbourne, a Vietnamese chef-turned-YouTuber has been cooking up a delicious storm of homey dishes and global cuisines imbued with ASMR, inspiring home cooks to go on culinary adventures in their own kitchens during a year of immobility.

in Street Food

Hẻm Gems: In the Mood for Lẩu? A Ngưu Offers Hong Kong Vibes and Tasty Bites.

I visit Tiệm Lẩu A Ngưu on a rare wintry Saturday evening in Saigon, the perfect occasion to fill one’s stomach with warm broth, noodles, and a host of other tasty accouterments.

in Food Culture

How a Vietnamese Food Stylist Puts 'the Bling Bling' on Bánh Chưng

“When people know what they are doing, they bring food to life,” says Thu Pham Buser, a New York-based food stylist of her profession.

in Street Food

Hẻm Gems: One Bowl, Two Noodle Dishes, and Heaps of Hometown Glory

On the slope connecting Binh Thanh and Phu Nhuan districts lives a small pocket of Quang Nam culinary spirits — in the form of “two-in-one” noodles.

in Ănthology

The Vietnamese Man Who Makes America's Most Sought-After Tofu

Twenty years ago in America, tofu was considered, at best, a bland, tasteless, hippie meat replacement, and at worst, a dangerous, highly processed food product that would allegedly cause men to grow breasts and women to develop breast cancer (even though the opposite is true). It was at that time that one Vietnamese refugee decided he would take back tofu.

in Snack Attack

What's the Deal With Cơm Tấm-Flavored Potato Chips?

A quirky legend surrounds the invention of the potato chip, and its identity has only gotten odder over the years.

Back Eat & Drink

in Street Food

Hẻm Gem: Bún Cá Sứa With a Stock That Tastes Like the Ocean

A friend once told me that Saigon is a place that makes you feel like you can travel anywhere.

in Street Food

Year in Review: Saigoneer's Picks for Best Hẻm Gems of 2019

In 2019, Saigoneer reviewed a total of 38 Hẻm Gems, including 10 bars or cafes, 15 Vietnamese eateries and 13 places serving delicious non-Vietnamese cuisines.

in Food Culture

As Shortage Continues, Bánh Chưng Makers Start Hoarding Pork for Tet

Vietnam has been suffering from a pork shortage and thus, pork price hike, as the aftermath of the African swine fever outbreak continues to affect farmers.

in Street Food

Hẻm Gems: A Secret Back-Alley Bún Ngan, Hidden in Plain Sight

Several months ago, the Saigoneer team went to 89 Nguyen Du for a Hẻm Gem on Ngo 89’s Hanoian snacks. Little did I know, we’d be going to the same location for an entirely different eatery later on.

in Street Food

Hẻm Gems: Home-Cooked Taiwanese Comfort Food for a Cold Saigon Day

District 5, Saigon’s Chinatown, is full of delicious eateries serving Cantonese food. For something new, try Va Thanh, an unassuming restaurant with top-notch Taiwanese home-style cooking.

in Bars & Cafes

Hẻm Gems: Saigon Retro Cafe Has Just the Right Amount of Sentimentality

It’s a teensy bit weird to say that my new favorite hangout is above a VinMart.

in Food Culture

Cơm Tấm Crisis: Price of Pork Dishes Increases as Pork Shortage Hits Saigon

Back in July, it was predicted that Vietnam's recent African swine fever outbreak might cause a pork shortage that could last until 2020.

in Street Food

Hẻm Gems: Krua Thai's Raw Seafood Salad Is Not for the Faint-Hearted

The first role I ever took in my home kitchen was to prepare sweet fish sauce with chili and garlic to pour over rice and noodles. As simple as this may sound, I still can’t master the art after years...

in Street Food

Hẻm Gems: Bánh Đập Dập, an Indelible Reminder of Vietnam's Austere Eras

Although stories, photographs and artifacts may allow a child to visualize their parents’ childhood, these couriers of memory distinctively belong to the former generation and remain locked in the pas...

in Food Culture

Chè, Bánh, Chả, Nem: The Curious Lives of Vietnam’s Regional Food Names

Realizing the word that one is using refers to an entirely different object in another region is a situation many can relate to. The last time this happened to me, it almost cost me a bowl of Hanoi&rs...

in Street Food

Hẻm Gems: The 'Stink' of Bún Mắm Nêm Is My Childhood Aroma

Every time I depart from Vietnam to study abroad or travel, on the way to Tan Son Nhat International Airport I stop by the Bau Cat area in Tan Binh to stuff myself with at least two bowls of bún mắm n...

in Food Culture

Not Just a Drink: As Vietnam's Coffee Scene Matures, It's Also Getting More Serious

If motorbikes are the choice mode of transportation in Saigon, coffee has got to be the choice stimulant and legal addiction. 

in Street Food

Hẻm Gems: The Best Cao Lầu Outside of Hoi An Is in Tan Binh

Years ago, the first time I ate cao lầu, I committed a cardinal sin. As I gazed upon my freshly assembled bowl of noodles, without much thought, I asked the waitress for more sauce.

in Street Food

Hẻm Gems: At D5's Sủi Cảo Đại Nương, a Song of Chives and Fire

One night after my meal at Sui Cao Dai Nuong, I find myself in a mystifying dream about chives.

in Food Culture

Vietnam Crowned Asia's Leading Culinary, Cultural Destination at World Travel Awards

Vietnam’s rising position in the global tourism arena was recently recognized by scores of accolades at the World Travel Awards.

in Street Food

Hẻm Gems: The Crispy Duck Noodles for When You're Feeling Fancy

Right in the middle of frenetic hospital crowds, imposing pharmacies and peak-hour traffic, Hue Ky Mi Gia stands out, its indoor dining area seemingly unaffected by the commotion that’s going on just ...

in Street Food

Hẻm Gems: Khoai Bistro Serves up a Mother Lode of Ribs and Breakfast Skillet

Praise be to those who bring the hearty wholesomeness of the breakfast skillet to every hour of the day.

in Bars & Cafes

Hẻm Gems: A Japanese-American Time-Warp on Binh Thanh’s Backstreets

Imagine a world where the 1950s never ended. Where Daddy-O’s race muscle cars all day and Peggy Sue’s dance the night away. Where it’s all one big small town of neon-lit diners and all-night gas stati...

in Food Culture

Netizens Call for Boycott of 'Racist' Hoi An Cafe for Refusing to Serve Vietnamese

Many netizens are calling for a boycott of a coffee shop in Hoi An after anecdotes emerged online accusing the place of discriminatory service.

in Food Culture

KFC Malaysia Launches Fashion Collection for Fried Chicken Fans

A collaboration between KFC Malaysia and local streetwear company Pestle & Mortar Clothing (PMC) puts familiar logos, slogans and images from the iconic fried chicken brand on shirts, hoodies, ha...