Khôi Phạm in Dishcovery
Gỏi Khô Bò Lê Văn Tám Connects Generations of Saigoneers Over Papaya Salad
My favorite genre of Saigon food places is most definitely address-less street vendors. With no name, no fixed location, no menu, no contact information, before Google Maps and smartphones, whether you can satisfy your craving for their food purely depended on the strength of your memory (to find them again) and the level of luck the universe bestowed on you that day.
Hẻm Gems: Wake up Early, We're Getting Hủ Tiếu Cá for Breakfast
When I used to live in Hanoi, I always knew that if an eatery only opens for half a day, the food is probably certified, at least by the locals, to be not only good, but excellent. There is something written in the local traditions that specific dishes should be served at particular times of the day.
By Preserving Tradition, Honoring Creativity and Showcasing Sustainability, Young Vietnamese Chefs Excel at Ngon Challenge by Marriott International
The glossy menus, sleek decor, and iconic logos of international hotel restaurants often obscure the human stories behind each dish. While catering to global guests, these restaurants often serve meals with origins in family kitchens and regional culinary traditions. Young, local chefs balance nostalgic associations with contemporary techniques and creative expression to create these menus. Returning for its second year this past September, Ngon Challenge continued to celebrate and nurture Vietnamese culinary talent across Marriott International’s hotels and resorts in Vietnam.
Sugar, Ice, and Everything Nice: On the Mekong Delta's Love for Trà Đá Đường
The pitcher of miền Tây-style sweet tea is like a boat ride taking me away from the exhaustion of the city back to the memories of my hometown amongst the canals of the Mekong Delta.
Khôi Phạm in Dishcovery
Kem Vi Bổn's Popsicles Anchor 70 Years of Saigon's Summer Memories
Saigoneers have always been blessed with a thriving ice cream scene, perhaps an inevitable perk of living in a city that’s rarely not scorching hot. Amid a thriving scene of inventive gelato and soft serve flavors, one frozen treat place has stood the test of time for nearly 70 years: Kem Vi Bổn.
Paul Christiansen in Dishcovery
Bình Thạnh’s Best Budget-Friendly Off-Menu Bánh Mì by the Canal
I trust the philosophy that, to find the best places to eat, look for those crowded with locals. Such logic would lead you to Xôi Thị Nghè near the five-way intersection close to Chợ Thị Nghè in the former Bình Thạnh District.
In Defense of Vietnam's Iced Beer and Why, in My Beer, I Want Ice Ice Baby
The snobby beer connoisseur may scoff at those who drink beer with ice. But in Vietnam, as much as 75% of drinkers enjoy t...
Hẻm Gems: The Izakaya Where Happiness Is Wrapped in Pork Belly and Grilled
It took a few visits before I noticed that the music at Sakaba Sasuke was always the same.
Khôi Phạm in Saigon Hẻm Gems
Hẻm Gems: From a Historic D5 Shophouse, An Duyên Serves up Tasty Chợ Lớn Classics
An Duyên Chợ Lớn transcends Chợ Lớn quán stereotypes of rustic mom-and-pops with rickety amenities to provide a comfortable dining experience, made memorable thanks to aesthetically pleasing décor and...
Khôi Phạm in Saigon Hẻm Gems
Saigoneer's Picks of Saigon's 5 Best Cafes to Poop At
What brings you to coffee shops? Novelty beverages, mellow playlists, a feeling of home, proximity, or just simply convenience — all are valid attributes that have endeared me to many of my favorite c...
Khôi Phạm in Saigon Hẻm Gems
Hẻm Gems: We Found Huế's Roast Pork Chè in Saigon, but It's Complicated.
When the parent ingredients are such top-tier performers in their respective categories, it’s natural to feel disappointed that the resulting combination is so subpar.
Khôi Phạm in Saigon Hẻm Gems
Hẻm Gems: Bún Bò Đà Nẵng Will Change How You Feel About Bún Bò in Saigon
Have you ever wondered who named our food? Oftentimes I do, and I daydream of traveling back in time to those monumental moments in the past when a famous dish or ingredient earned its title to slap s...
Miss Thu: A Culinary Blending of Saigon with the World
It's a story-led restaurant.Born in Saigon sometime in the late 1970s, Miss Thu had a pleasant childhood scampering around an apartment block with her friends, sitting on the back of her parent’s vint...
Michelin to Release Vietnam Guide for Restaurants in Hanoi, Saigon Next Year
For the first time, Saigon and Hanoi eateries will be featured in a MICHELIN Guide in June 2023.
Hẻm Gems: In Đà Nẵng, Dì Gái's Bún Chả Cá Is a Family Heirloom
Sometimes, for descendants of Central Vietnam, a bowl of steaming bún chả cá can even sooth the pain and misery of a storm-battered rainy season.
A Singaporean-Vietnamese Couple Refreshes Hakka Offal Soup With Trứng Cuộn
When my mother, a native of Singapore’s oft-visited Chinatown, described a pork offal soup stall with meatballs that “tasted suspiciously like that vermicelli dish we had in Huế back in 2013,” I knew ...
Ngõ Nooks: The 'Tiny' Cafe That Contains Multitudes
Hidden down a quiet alley opposite the B-52 Victory Museum on Đội Cấn in Ba Đình District is the gateway to Tiny Cafe. Make sure you look carefully, as the sign is easily missed, and this isn’t somewh...
Hẻm Gems: A Cafe-Snack Bar Hybrid in Bình Thạnh Offers Portals to Japanese Nostalgia
Bình Thạnh’s Ward 19 is snuggled between Xô Viết Nghệ Tĩnh and Nguyễn Hữu Cảnh, creating a surprisingly quiet area just across from District 1. As a neighborhood, it offers an eclectic mix of local an...
Hôtel des Arts Saigon’s Brunch is a Feast to be Enjoyed like Artwork in a Gallery
Works of art are often appreciated for the sum of their parts. A painting’s subject matter, the artist’s legacy and the context in which it was produced can be just as important as the aesthetics of t...
Paul Christiansen in Vietnam Hẻm Gems
Hẻm Gems: In Đà Nẵng, Bánh Xèo Bà Dưỡng's Sauce Is Good Enough to Drink
The secret is the sauce. And the sauce is a secret. The owners of Đà Nẵng’s Bánh Xèo Bà Dưỡng refuse to reveal the recipe for the rich, meaty, and multi-faceted sauce that falls somewhere between hex ...
Linh Phạm in Hanoi Ngõ Nooks
Ngõ Nooks: Bud'mo, a Ukrainian Welcome as Warm as a Shot of Nastoyka
“O sultan, Turkish devil and damned devil’s kith and kin, secretary to Lucifer himself…You will not, you son of a bitch, make subjects of Christian sons; we've no fear of your army, by land and by sea...
Hẻm Gems: Café Slow Cultivates a Natural Habitat for Creature Comforts
It's incredibly challenging to set yourself apart in Ho Chi Minh City's overcaffeinated café scene. The city's narrow streets and hẻms are brimming with beans.
Uyên Đỗ in Saigon Hẻm Gems
Hẻm Gems: The Secret Realm of Good Vibes Behind the Doors of Passengers Cafe
Like any person born after the year 1990, I am chronically affected by the condition of dawdling at a coffee shop for a supposed boost in productivity and “the vibes” when the clock strikes close to a...
Pasteur Street Brewing Company’s New Taproom Has a Story to Tell
“Wow, this is a colorful one!” we exclaimed upon approaching the bright building along the canal separating Districts 1 and Phú Nhuận. Large red and blue pipes reminiscent of the geometric designs fou...
Uyên Đỗ in Saigon Hẻm Gems
Hẻm Gems: Quán Ba Hí's Comfort Food Is Perfect for Eating Your Feelings Away
I've always found comfort food to be the most authentic passage to experience any type of global cuisine. Yet, when I try to find the word for it in my native tongue Vietnamese, the semantics just see...
Ngõ Nooks: From Nam Định, a Piquant Bánh Đa With Golden Fried Fish
On Quán Thánh Street, a lovely couple enhances their hometown’s specialty, bánh đa cua, with a fishy touch. Adding fried fish to bánh đa cua is a rather uncommon combination, but it helps their r...
Ngõ Nooks: The Peculiarity of a Coffee Sanctuary With No Menu and No Address
"SOLitude" — At first glance, the word conjures a sense of melancholic privateness in my ever-anxious soul. But not in a pessimistic way, fortunately.
Ngõ Nooks: A Spicy Bún Lòng Cá From Hải Phòng That Takes Guts to Try
Út Hà Quán looks nothing like the kind of traditional Hanoi street food eatery that makes it to glossy magazines and world-famous food channels. There’s no grumpy grandma, no mold on the walls an...
