Charming Hosts Invite You to Experience Serene Beachside Stays at Danang Marriott Resort & Spa
What do you want from a hotel?
Paul Christiansen in Saigon Hẻm Gems
Hẻm Gems: From Music to Mise en Place, A Thăng Is an Eatery That Friendship Built
“We want to be artists; we want to be free. Now we are free,” says Nguyễn Hoàng Anh, co-founder of A Thăng Eatery.
Uyên Đỗ in Food Culture
No Family Trip Is Complete Without Banter, Bolero and Bánh Mì Chả Lụa
Every time my extended family took a trip, it looked more like a mass exodus than a holiday — bags teetering, arms overstuffed, and enough supplies to survive a small apocalypse.
Paul Christiansen in Dishcovery
Bored of Mundance Date Spots? Try Tân Sơn Nhất's Romantic Star Cafe.
I know a little place.
The 50 Shades of Cháo on the Palette of Vietnam's Regional Cuisines
Cháo, or congee in English, is a diverse genre of Vietnamese dishes in both executions and flavor profiles — from humble versions like pandan congee, red bean congee to more substantial and complex meals like offal congee, chicken congee and catfish congee. Each dish is a different variation, but they all share a reputation for being nourishing and a richness of regional culinary characteristics.
Brian Letwin in Saigon Hẻm Gems
Hẻm Gems: Kura Bar, a Veritable Treasure Trove of Rare Japanese Sakes Amid Saigon
Saigoneers are spoilt for choice when it comes to Japanese eateries in the city. Dozens, if not hundreds, of sushi, ramen and izakaya spots dot its districts. And if you're in the mood for something special, more obscure delicacies like tsukemen, Tokyo abura soba and Okinawa taco rice are readily available. Over the years, the epicenter of such eateries, especially those run by Japanese owners, has been slowly shifting from the upper stretches of Lê Thánh Tôn to Bình Thạnh District’s Phạm Viết Chánh neighborhood.
Hẻm Gems: Go Back in Time to Chợ Cũ's Golden Days via Cô Chánh's Hủ Tiếu Mì
In the memory-scape of children growing up in the countryside like me, there always exists the familiar sight of old wet markets and the mornings we spent there, toddling behind our moms on the hunt for snacks, CDs, and lollipops. In the afternoons, I often tagged along with my grandma to buy meat and veggies, sneaking a toy or two inside her basket. Sometimes, if I was particularly sweet, she would allow us to have lunch there instead of at home.
Khôi Phạm in Food Culture
How Cá Cắt Khúc Becomes My Personal Touchstone of Vietnamese Cuisine
It was 13 years ago when Christine Ha auditioned for and eventually won the third season of MasterChef US. Christine was a grad student from Texas then, and her victory was a watershed moment in the history of reality TV in the US and even globally. She’s visually impaired, a daughter of Vietnamese immigrants, and has a palate that even established chefs would envy. Back then, everything about Christine’s MasterChef run left an indelible mark on me, a budding food enthusiast from Vietnam, but as I grew older and embarked on my own cooking journey, there’s something about her audition that has always tugged on my heartstrings.
Michael Tatarski in Saigon Hẻm Gems
Hẻm Gems: Handmade Noodles Hidden Amid the Mayhem of Hang Xanh
The traffic-choked wastelands of Hang Xanh are one of the last places you'd expect to find an incredible meal of noodles.
Khoi Pham in Saigon Hẻm Gems
Hẻm Gems: The Refreshing Simplicity of Veggies, Roots and Mushrooms
Explaining the food at Rau Củ Nấm Vegan Restaurant is simple; it’s all in the name: vegetables, tubers, and mushrooms.
Michael Tatarski in Food Culture
One's Expired Craft Beer Is Another's Hand Sanitizer Ingredient
Amid the relentless pace of upsetting news related to the coronavirus pandemic, bright spots of ingenuity and compassion have shone through.
[Photos] A Saigon Studio Made 'Cơm Tấm' Out of Discarded Styrofoam and Sponges
Are you tired of your trash looking plain-ol' trashy and your food too temporal and foody?
Afro Mini Mart: What's Inside Vietnam’s First African Grocery Store?
At first glance, it looks just like any other convenience store. The same strings of Oishi shrimp snacks and revolving wire rack of Orion Marine Boys adorn either side of its entrance, just as they do...
Ngõ Nooks: Sumptuous Vegetarian Ramen in a Quiet Truc Bach Hideaway
If you’ve ventured to the land of ramen, it’s likely you have a Japan hangover. Vege-ro’s authentic, rich meals could, for a while at least, help you recover.
Govi Snell in Food Culture
[Illustrations] A Playful Look Into Vietnamese Ingredients by Lucia Pham
Lucia Pham has created a set of four illustrations of Vietnamese cuisine featuring whimsical, personified ingredients.
Michael Tatarski in Saigon Hẻm Gems
Hẻm Gems: Piquant Thai Noodles in D7 for the Age of Takeout
It's the simple things in life that sometimes bring the greatest pleasure.
Thi Nguyen in Saigon Hẻm Gems
Hẻm Gems: At Sadec Quan, a Celebration of Mekong Delta Noodles
While bánh tằm is more often regarded as a popular street food dish in the Mekong Delta, my entrance to the world of this dish was family gatherings in Saigon.
Ngõ Nooks: Vegetarian Fusion Food, Artwork and Leafy Surrounds All Feature in This Urban Oasis
In cacophonous cities like Hanoi, spaces that combine greenery with tranquility are vital.
Khôi Phạm in Saigon Hẻm Gems
Hẻm Gems: In Saigon's Greenest Cafe, a Rabbit, Cotton and Succulents Galore
On a windy autumn day of 2019, I did what any existentially precarious millennial would eventually do some time in their 20s: I bought a houseplant.
Ngõ Nooks: In Phủ Cafe, Community Engagement Brings a Sense of Belonging
Three flights of stairs separate the street from Phủ Café’s timeworn interior. Their small sign won’t grab your attention if you’re passing by, but attracting new customers isn’t necessarily the aim.
Govi Snell in Saigon Hẻm Gems
Hẻm Gems: Pho Chay Nhu and 35 Years of Serving Tasty Vegetarian Meals
A bowl full of noodles is one of the things that make me feel lucky to be alive, and alive in Saigon in particular.
Japanese Fast Food Chain MOS Burger Is Coming to Vietnam This Year
Japan’s second-largest fast food franchise, MOS Burger, is arriving in Vietnam this year.
Michael Tatarski in Saigon Hẻm Gems
Hẻm Gems: A Japanese Bánh Mì to Win Over Fusion Food Skeptics
When it comes to discussions of cuisine, I'd argue that "authentic" is the most overused word in writing and marketing, followed closely by "fusion."
Khoi Pham in Saigon Hẻm Gems
Hẻm Gems: Hear Us Out, Coconut Milk and Fish Sauce Are Actually Great Together
There are few problems and little mediocrity that can’t be improved with an unctuous ladle of coconut milk.
A Bún Đậu Mắm Tôm in Singapore That Tastes (and Smells) Just Like Home
Joo Chiat, a neighborhood in the eastern realms of Singapore, is hardly a forgettable area.
The Unifying Presence of Cái Mâm, Vietnam’s Ubiquitous, Familial Food Tray
An authentic Vietnamese meal cannot be complete without cái mâm.
Step Inside Quốc Hương, the Centuries-Old Store Home of Chả and Bánh Chưng
For around 200 years, Quoc Huong store has been selling sumptuous meat delicacies to hungry Hanoians.
Michael Tatarski in Saigon Hẻm Gems
Hẻm Gems: The Porcine Pleasure of a D2 Cơm Tấm Outpost
What comes to mind when you hear the words 'District 2'?
