Hẻm Gems: Cô Chi Creates a World of Northern Noodles Right in Her Living Room
Bún Cô Chi offers a great introduction to the wonderful world of northern noodles.
From Sticky Rice and Sugar, Bánh Tổ Binds Me With Tết and My Hoa Vietnamese Roots
This Tết, you’re invited to my grandma’s house for a true-blue Tết meal of Hoa Vietnamese, comprising char siu, khâu nhục (braised pork belly), cured duck meat, etc. Then, you can think of the best well-wishing for my grandparents, after which they will give you a red envelope. In my experience, the cleverer and more sincere the wish, the thicker the envelope would be. Before you leave, she would pack up a bánh tổ for you to take home, and store in your fridge to tie you over for the rest of the Tết holiday, as she believes that the core values of Tết are connections and generosity.
Khôi Phạm in Saigon Hẻm Gems
Hẻm Gems: At D5's Sủi Cảo Đại Nương, a Song of Chives and Fire
One night after my meal at Sủi Cảo Đại Nương, I find myself in a mystifying dream about chives.
The New Year Brings New Joys at Grand Ho Tram
While traditional, Tết doesn’t need to feel outdated. Combining the timeless charm of the holiday with emerging opportunities for fun allows the season to remain enticing for people of all backgrounds and interests. A selection of entertainment offerings, culinary opportunities, and activities at The Grand Ho Tram’s District Vui balance the best of nostalgic New Years and modern thrills, making it a wonderful choice for foreign and domestic travelers booking their first trip of the year.
Hẻm Gems: In a Hẻm, on Plastic Chairs, One of Saigon's Best Pizzas Beckons
“The leopard spots. They hate them,” Hiếu Trần explains to me. “They think it means the pizza is burnt.”
A Shelf-Stable History of Why Vietnam Loves Mì Gói
Instant noodles are more or less a religion. They have widely spread to many lands, where they are adapted to suit the culture and people there. Most importantly, they offer us salvation in some of the darkest times.
How to Know You're in Mỹ Tho? The Sugarcane Juice Has Roasted Peanuts.
In Marcel Proust’s In Search of Lost Time, when the protagonist tastes a piece of tea-dipped madeleine, the flavor combination immediately transports him back to the childhood memories he’s buried deep inside. This involuntary experience is often called the “Proust Effect,” referring to shards of memory that reappear randomly thanks to olfactory and gustatory triggers; something that other senses can’t achieve.
Khôi Phạm in Dishcovery
Sấu, Mơ, and Lotus Tea: The Delight of Freezedom Hanoi's Creative Gelato Flavors
Apart from a rather ambitious list of Hanoi-specific dishes to sample, my itinerary for the capital includes three personal wishes: ride the Hanoi Metro, visit Sonder Coffee Bar, and try out Freezedom’s ice cream.
Hẻm Gems: Finding Your Path at a Downtown Vegan Buffet
Peaceful music that chimes with joy, monks that greet you with smiles, and a delectable donation-based vegan buffet — it's a little heaven on earth. Well, heaven underneath a derelict building on Ton ...
Chinese Internet Is Upset That Italy Seized Hundreds of Century Eggs, Calling Them 'Unfit for Human'
The decision is not amusing to some Chinese citizens.
Chả Lụa Fit for a Kingdom: How Thailand Fell in Love With Vietnamese Ham
Instead of sunny Saigon, I found myself yet again in relentlessly sunny Bangkok. I had a convenient excuse though: attending a close friend’s wedding.
Khoi Pham in Saigon Hẻm Gems
Hẻm Gems: A Bowl of Tripe Noodles That Takes You Straight to Hong Kong
In the public discourse surrounding beef and its culinary application, more often than not there’s barely any space for tripe.
A New Netflix Series Will Showcase Saigon Street Food and 8 Other Asian Cuisines
Food porn addicts rejoice! Street Food, a documentary series focusing on Asia's vibrant pavement cuisine is set to titillate this month on Netflix.
Burger King Pulls 'Racist' Ad of People Eating 'Vietnamese' Burger With Giant Chopsticks
Have it your way, but what if that way is exaggerated chopstick use with racist undertones?
Hẻm Gems: When a Saigon Cafe Gets Its Hanoi Quirks Just Right
There are three H’s that best encompass Vietnam: Hanoi, the capital; Hue, the ancient capital; and Ho Chi Minh City, the economic center. While I am still struck by Hue’s vibrant culture, my memories ...
Khoi Pham in Food Culture
Opinion: Bún Đậu Mắm Tôm Pizza? Thank U, Next.
“Never half-ass two things. Whole-ass one thing.” — Ron Swanson
Ngõ Nooks: Immerse Yourself in the Traditional Architecture of Cafe Nha San
Nestled deep in a dead-end street reached through a warren of alleyways from an almost impossible-to-see entrance is an ancient-looking building. This stunning traditional Vietnamese stilt-house is on...
Hẻm Gems: Authentic French Pastries in an Unexpected Part of Town
Perhaps a story not too unfamiliar to many: Tom Nguyen grew up in France as a French-Vietnamese. Any similarity in background with other Viet Kieu, however, ends rather quickly. About two years ago, N...
Vietnamese Ranks 13th Among World's Most Favorite Cuisines, Survey Says
In a survey involving citizens from 24 countries, Vietnamese food performs above average when compared to 33 other major cuisines across the globe.
Ngõ Nooks: Sumptuous Xôi From One of Hanoi's Friendliest Street Food Vendors
If you live in Vietnam, then you’ll already know how vital rice is here, and the role it plays in almost every meal we eat.
Hẻm Gems: Where Chay Alter Egos of Vietnam's Everyday Soups Reign
My first-ever vegetarian dish, long before I followed a plant-based diet, was hủ tiếu chay, and since then it has been my go-to order when trying a new restaurant. Besides, you definitely cannot go wr...
[Video] PETA Releases Cringeworthy Rap Video Attacking Bánh Mì, Phở, Adobo
"Put Some Tofu in It" is so embarrassing it may actually convince people to go out for a plate of pulled pork.
The Familial Vietnamese Ritual of Making Spring Rolls
“Nem rán (fried spring rolls), or just nem for short, has been a part of life in Hanoi since forever. Whenever I think of this dish, I think of my mother. That is because only nem made at home by my m...
Hẻm Gems: One Family's Unexpected Outpost at the Foot of Langbiang
Lac Duong, a township 12 kilometers north of central Da Lat, isn't exactly a place where one would expect to find some international comfort.
MasterChef Thailand Sparks Outrage for Cooking Endangered Spotted Eagle Ray
Rare spotted eagle rays are believed to have been part of the cooking challenge and viewers took offense that the use of an alleged endangered species on mainstream media is normalized.
Paul Christiansen in Saigon Hẻm Gems
Hẻm Gems: Making Good Life Decisions With Midday Rice Wine and Hanoi Deep-Fried Food
The Subcommittee for Sustainable Fishing? The Office of Dipterocarp Record-Keeping? The Directorate of Synthetic Rubber Quality Control? Ride-Share Hygiene Board? It was difficult to assess who exactl...
Ngõ Nooks: Vintage Sound Systems and Birds of Prey Coexist in Café Nhac Xua
A quaint melody drifts out of Nhac Xua and over to one side of West Lake, where café owner Nguyen Duy Binh and I sit. The calming, classical, Vietnamese-style guitar-driven music, is soothing.
The Distinctly Da Lat Comfort of Bonding Over Coffee Beans
After a two-year stint as an English teacher in Saigon, Nick Melhuish decided that it was time to call it quits. He moved to Da Lat with his partner Brianna and his dog Sausage to open a bed & breakfa...
