The Straits Opens Inviting Diners to Embark on a Journey Through Flavors
Extravagant lion dancers tumbled and leaped before cascading sparks; graceful fan dancers strutted across the stage; and a techno-backed bartender twirled cocktail shakers in front of an enraptured crowd.
Khôi Phạm in Food Culture
From Kuy Teav to Hủ Tiếu: How a Phnom Penh Classic Became Hủ Tiếu Nam Vang
Originally from Cambodia, made popular by Chinese vendors and enjoyed by local diners, hủ tiếu Nam Vang captures the essence of Vietnamese history in one hearty bowl of noodles.
Khôi Phạm in Saigon Hẻm Gems
Hẻm Gems: A Streetcart Named Aoya and the Comfort of Sidewalk Ramen
The first time I tried to visit Aoya Ramen was on a Monday. The pavement where the stall should be was empty, without any trace of noodles or noren. I learned quickly that they’re closed on Mondays. The second time, my joy in discovering that the cart was open for business was quickly dashed by the long queue of hungry diners already in line. The third time, learning from the previous crowd, I arrived later at 8:30pm, just to find out that they were out of stock for the day.
Tracing the Roots of Bến Tre's Coconut Candy via My Grandma's Family Tales
Hometown treats encapsulate within them the flavors of memories, reminding us of a land we haven’t visited for a long time. I open the jar of coconut candies from my mother and my hometown, and immediately breathe in a familiar scent reminiscent of our kitchen back then. I thought to myself: so this is the feeling of yearning people often talk about when referring to home.
Hẻm Gems: Time-Tested Sâm Bổ Lượng Versus Wacky Quail Eggs in a Dessert
As a kid, my mom would often buy me chè when the weather was too hot to keep me from drinking Coca-Cola. Chè made by Hoa people always got my attention, thanks to its distinctive presentation. Though, to get to it, I would usually drive to Chợ Lớn, which is fine, but it often involves traversing through traffic jams. So when I discovered Chè Sâm Bổ Lượng 399 on a random Google search, a long-established chè shop run by a Hoa family just 7 minutes from my office, I had to check it out.
The Unbearable Lightness of An Giang's Bánh Bò Thốt Nốt Chảo
Some simple delights can capture the flavor of an entire region.
Thi Nguyễn in Snack Attack
In Bánh Củ Cải, a Curious Slice of Bạc Liêu's Teochew Heritage
You know a dish is special when it can spark conversation with a stranger on a bus. Halfway through the scrumptious bánh củ cải (radish cake) from our last-minute trip to the market, I shared the other half with my mom. "You're full?" asked a lady in the bunk next to us, which was then followed by a long discussion. I came home with several handy tips on how to recreate and elevate the already flavorful treat.
Ngõ Nooks: This Modern Co-op Serves up One of Hanoi's Best Skewer Bánh Mì
Hợp Tác Xã Thịt Xiên is more than just a bánh mì eatery, it’s a place to rekindle your childhood nostalgia and take in the ambiance of the street.
New Cookbook 'Vegetarian Vietnam' Boldy Reinvents Traditional Classics
In his new cookbook Vegetarian Vietnam, Canadian chef Cameron Stauch boldly reinterprets traditional Vietnamese dishes while retaining their authenticity.
Ngõ Nooks: Craft Beer and Deep Conversation in a Cargo Ship Container
From Pasteur Street to Standing Bar, the capital hides a plethora of hop spots, but its newest entrant might be the most unique.
A Street Food History: The Curious Encounters Behind How Ramen Got Its Name
The origin of the Japanese staple as well as how the dish got its name are still up for debate.
Ngõ Nooks: The Bánh Cuốn That’s Worth a Year of Waiting
Mrs. An’s bánh cuốn won the heart of world-renowned chef Bobby Chinn, kept lines of die-hard fans waiting outside and left a number of hearts broken when it disappeared for almost a year.
Hẻm Gems: Cozy Autumn Flavors at Tokyo Moon, Japan Town's Korean Cafe
Tokyo Moon's presence is an odd-but-welcoming representation of South Korean hospitality in the heart of Le Thanh Ton's "Japan Town" with its mysterious herbal tonic, sweet potato pastry and pumpkin c...
After Milk Tea-Flavored Water, Japan Now Has Transparent Coffee Because Why Not
So this is why scientists have been too busy to cure cancer, send a human to Mars or successfully bring Tasmanian tigers back from extinction?
Khoi Pham in Saigon Hẻm Gems
Hẻm Gems: At Things Café, Humans, Cats and Nat King Cole Coexist in a Harmonious Ecosystem
I admit that it’s taken me great pains to write this week’s Hẻm Gem.
Khoi Pham in Food Culture
A Food Folk Tale: Vietnam’s Unexpected Watermelon Tycoon
If you’ve been around a traditional Vietnamese household during Tet, you have probably noticed the presence of gargantuan, child-sized, dark green watermelons on the altar. These behemoths are both in...
[Video] Hẻm Gems: 80 Years of Cà Phê Vợt in Saigon's Oldest Cafe
Is there anything as iconically Saigon as having a cup of joe in a hẻm while watching traffic roll by?
Khoi Pham in Saigon Hẻm Gems
Hẻm Gems: The Best Bánh Căn Da Lat...in Saigon
Is there any cooking utensil that’s as magical as the bánh căn mold?
Chris Humphrey in Hanoi Ngõ Nooks
Ngõ Nooks: Homemade Chilli Sauce and Aromatic Broth at Ever-Moving Spicy Pho Bay
Despite having changed locations twice in the last three years, Spicy Pho Bay remains one of Tay Ho’s most popular street food spots.
Chris Humphrey in Hanoi Ngõ Nooks
Ngõ Nooks: Duy Tri - One of Hanoi’s Original Cafes
Modern-day Hanoi is a labyrinth of new developments, with some areas already feeling the effects of gentrification. That certainly wasn't the case back in 1936, when Café Duy Tri first opened its door...
Thi Nguyen in Saigon Hẻm Gems
Hẻm Gems: Refreshing Đá Me and a Touch of Pre-1975 Tunes at 81 Cafe
Given the city’s hot weather, cold drinks are Saigon's very own specialty. While cà phê sữa đá and trà đá are timeless staples, in recent years we have also witnessed the rise of milk tea shops in alm...
[Video] Japanese Competitive Eater Visits Vietnam, Eats 15 Bánh Xèo in One Sitting
Yuka Kinoshita loves a good food challenge.
Chris Humphrey in Hanoi Ngõ Nooks
Ngõ Nooks: Tender Strips of Garlic-Infused Beef at Pho Thin
In the midst of a Hanoian winter, all you want is warmth. The houses aren't built for the cold, and on a bike at night, the chill seeps right into you. At lunch or after work, there's nothing better t...
[Video] BuzzFeed Employees Try Vietnamese Noodles, Choke, Cry, Make Disgusting Phở Puns
Another day, another BuzzFeed-branded “Americans Try…” video.
Chris Humphrey in Hanoi Ngõ Nooks
Ngõ Nooks: Refreshing Cocktails at Hanoi’s Best Hole-in-the-Wall
Bars in Hanoi don’t come much smaller than Dot. Its width is no more than the span of my arms, but what it lacks in size it more than makes up for in value and substance. You’d barely notice the place...
Chris Humphrey in Hanoi Ngõ Nooks
Ngõ Nooks: Vegan Buffet, Nourishment That Makes You Feel Good
Anyone who’s lived in Vietnam for any reasonable length of time will have heard of cơm bình dân – rice buffets offering an abundance of meat and vegetables during lunch hours. In recent years, however...
Chris Humphrey in Hanoi Ngõ Nooks
Ngõ Nooks: Trainspotting and Nostalgia at The Railway Hanoi
The stretch of railway between Tran Phu Street and Dien Bien Phu Street is quickly becoming one of the hippest spots in Hanoi. In the last couple of years, a social enterprise named Zo Project, a fash...
Chris Humphrey in Hanoi Ngõ Nooks
Ngõ Nooks: Yen Phu's Banh Xeo Spot Is Legit
Any street food restaurant you regularly pass on your commute, or that lies within the local area where you live, is likely to receive your patronage more often than most. Minh Banh Xeo is no exceptio...
