Linh Phạm in Food Culture
This Tết, Learn to Wrap Bánh Chưng in One of Hanoi's Oldest Villages
Much like the peach blossom or the lucky money envelope, bánh chưng is a staple part of Tết.
Hẻm Gems: In Đà Nẵng, Góc Nhà Tụi Mình Is Where Tea Time Feels Like Home
As a Đà Nẵng native, I often get asked where and what to eat and drink by friends who are in town. The tried-and-true list of places in my mind always includes Góc Nhà Tụi Mình, which I’ve frequented nearly constantly for the past six years.
Bánh Thuẫn Anchors Central Vietnam Kids' Tết Anticipation and Childhood Joy
Bánh chưng and bánh tét are the two reigning monarchs of Tết food, representing the north and south of Vietnam. Still, no...
The Year of the Horse Gallops into The Grand Ho Tram
Inspired by the spirit of the horse, The Grand Ho Tram encourages you to have a year of success, confidence, and new horizons. Traditional Tết performances and activities alongside special feasts and opportunities for revelry will usher in a year of remarkable achievements and memorable moments.
Hẻm Gems: Beloved in Korea, Dwaeji-Gukbap Is a Hearty Soup for Saigon's Cold Days
When the owner of a popular restaurant in South Korea specializing in dwaeji-gukbap, a dish widely beloved in Korea but little known outside, visited Vietnam for vacation for the first time around a decade ago, he saw a real possibility of bringing and introducing this special Korean dish to Vietnam. Fast forward to today, his vision has materialized into the quite remarkable scene of a restaurant in Thảo Điền bustling with Vietnamese customers who come to enjoy the humble dish.
Khôi Phạm in Saigon Hẻm Gems
5 Cozy Saigon Coffee Shops With Outstanding Cat Residents to Befriend
I almost never remember the faces of the employees at cafes that I’ve been to, but I am strangely attuned to the existence of their cats. I remember the textures of their fur when I gave them pets, the little squeaks when they jumped up and down the furniture, and the subtle ways they expressed their personality during our fleeting but memorable encounters.
Uyên Đỗ in Saigon Hẻm Gems
Hẻm Gems: Woko Brings the Comfort of American Chinese Food to Saigon
When a dish travels far from its homeland to take root somewhere else, one common yardstick for judging it is “authenticity.” Is the seasoning true to form? How closely do the ingredients match the original? Has the cook stuck to tradition, or wandered too far into improvisation? But what if an entire cuisine was born and shaped in defiance of that very idea?
From Abroad to My Favorite Bún Riêu: A Brief History of Trứng Vịt Lộn
I pride myself on being a child of Hanoi, but only after nearly 20 years, did I realize that trứng vịt lộn is not exactly an authentic topping in Hanoi-style bún riêu.
Ngõ Nooks: Head to This Vegan Bánh Mì Cart for a Cheap and Cheerful Snack
There is no shortage of delicious and affordable vegan restaurants throughout Hanoi, but Chay Snack Cart safely reigns supreme on my list. This family-run business welcomes you into their home with si...
Khoi Pham in Saigon Hẻm Gems
Hẻm Gems: The Universe of Hanoian Food Beyond Bún Đậu
I tend to be cautious of restaurants that boast authenticity.
Govi Snell in Saigon Hẻm Gems
Hẻm Gems: It Doesn't Get More Coconut Than This Streetside Ice Cream
Head to Tân Bình District if the idea of coconut ice cream served in a coconut with a crunchy coconut topping excites you.
Pasteur Street's Jasmine IPA: The Beer that Built the Brand
“This doesn’t taste like regular beer, but I love it!”
Michael Tatarski in Saigon Hẻm Gems
Hẻm Gems: Head to the Airport to Relieve Your Hankering for Thai Food
Insert cliché about this strange year here.
Michael Tatarski in Saigon Hẻm Gems
Hẻm Gems: R House, a Haven for Rescued Dogs, Healthy Eats, and Adoption Opportunities
For dogs, dog owners and general fans of man's best friend, living in Saigon can be tough.
A Journey through Spanish Flavors at Ria
Not long ago, one could count the number of Spanish eateries in Saigon on a few fingers.
Khoi Pham in Saigon Hẻm Gems
Hẻm Gems: Can Deep-Fried Hột Vịt Lộn Dethrone the Classic?
Has your luck taken a turn for the worse lately? Perhaps it’s high-time for a hột vịt lộn (or three) to reverse your fortune.
In Search of Charming Cafes Along Saigon's Train Alleys
Compared to Hanoi’s now-restricted Phung Hung “Train Street,” the neighborhoods bordering the railway in Saigon have neither the romanticism nor goosebumps-inducing adrenaline rush that turned the for...
Khoi Pham in Saigon Hẻm Gems
Hẻm Gems: Lower Your Voice, the Hidden Elephant Is Reading
In Saigon’s indie cafe scene, there are household names and well-kept secrets; and then there are secrets that one might think are well-kept, but are actually household names.
Remembering Anthony Bourdain and His Passion for Southeast Asian Food
Anthony Bourdain meant many things to many people.
Paul Christiansen in Snack Attack
The Delectable Desserts to Satisfy Your Craving This Durian Season
If I were ever to believe in a generous god, the existence of durian would be the first piece of evidence I cite.
Upscale Fusion Fare Mingles with Japan’s Izakaya Culture at NOMU
What exactly is fusion food?
Saigon's Famous 'Lunch Lady' Set to Open in Canada
With help from the Lunch Lady herself, a team of restauranteurs in Vancouver is opening a dining establishment inspired by the humble Saigon street food stall made famous by the late Anthony Bourdain....
Michael Tatarski in Saigon Hẻm Gems
Hẻm Gems: In Praise of D1's Cheap, Dependable Sidewalk Cơm Trưa
In these trying times, the comfort of familiarity goes a long way.
Michael Tatarski in Saigon Hẻm Gems
Hẻm Gems: Handmade Noodles Hidden Amid the Mayhem of Hang Xanh
The traffic-choked wastelands of Hang Xanh are one of the last places you'd expect to find an incredible meal of noodles.
Khoi Pham in Saigon Hẻm Gems
Hẻm Gems: The Refreshing Simplicity of Veggies, Roots and Mushrooms
Explaining the food at Rau Củ Nấm Vegan Restaurant is simple; it’s all in the name: vegetables, tubers, and mushrooms.
Saigon’s Culinary Diversity on Display at Kiba
Like a giddy child excited to show off his new toys, Chef Pedro Goizueta spread seed packages across a table on Kiba’s breezy terrace.
Michael Tatarski in Food Culture
One's Expired Craft Beer Is Another's Hand Sanitizer Ingredient
Amid the relentless pace of upsetting news related to the coronavirus pandemic, bright spots of ingenuity and compassion have shone through.
[Photos] A Saigon Studio Made 'Cơm Tấm' Out of Discarded Styrofoam and Sponges
Are you tired of your trash looking plain-ol' trashy and your food too temporal and foody?
