in Food Culture

From Won to Đồng, Bánh Đồng Xu Offers a Slice of Nostalgia in the Digital Age

There was a time when I substituted meals with bánh đồng xu.

Khôi Phạm

in Saigon Hẻm Gems

Hẻm Gems: Sip on Mugwort Lattes, Make Ceramics, and Unwind at Haru Cottage

“I’m basically Demi Moore from Ghost,” this intrusive thought plagued my mind occasionally during our visit to Haru Cottage to participate in the cafe’s ceramic class.

Khôi Phạm

in Food Culture

What to See, Taste, and Do on a Late-Afternoon Walk in Phú Mỹ Hưng

There are probably Saigoneers who will grow old without ever setting foot in Phú Mỹ Hưng, just like how several of my relatives living in District 8 have never visited Nguyễn Huệ Walking Street. Having grown up in the southern district too, I’ve gone three decades without visiting Cần Giờ or District 12, though our proximity with District 7 means I’ve gotten a few chances to get to know Phú Mỹ Hưng.

in Hanoi Ngõ Nooks

Ngõ Nooks: Bingsu, Folk Crafts, and Hanboks at Hanoi's Hayoon Cafe

“What inspired you to open a Korean cafe?” I ask Giang, the manager of Hayoon Cafe in Nam Từ Liêm, a popular Korean district in Hanoi.

in Saigon Hẻm Gems

Hẻm Gems: At D7's Tía Tô, Home-Cooked Korean Comfort Food for the World-Weary

Growing up in South Korea's extremely competitive and high-stress education system, combined with strict Asian parenting, my relationship with my parents has never been easy.

in Saigon Hẻm Gems

Hẻm Gems: Tokyo Moon Cafe Introduces Homey Korean Flavors to Japan Town

Stepping into Tokyo Moon is like venturing into a world of wonders, neatly packed within a mere 35-square-meter space.

in Food Culture

Đà Nẵng Is Michelin's New Destination for 2024 Version of Vietnam Guide

After Saigon and Hanoi, Đà Nẵng will be the next Vietnamese city with its own Michelin Guide selections.

in Saigon Hẻm Gems

Hẻm Gems: Flan by the Canal, a Cute, Affordable Date in the Age of Inflation

Skip the formal attire, a bit of loose change is all you need for a waterfront rendezvous in Saigon.

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in Saigon Hẻm Gems

Hẻm Gems: Where Chay Alter Egos of Vietnam's Everyday Soups Reign

My first-ever vegetarian dish, long before I followed a plant-based diet, was hủ tiếu chay, and since then it has been my go-to order when trying a new restaurant. Besides, you definitely cannot go wr...

in Food Culture

[Video] PETA Releases Cringeworthy Rap Video Attacking Bánh Mì, Phở, Adobo

"Put Some Tofu in It" is so embarrassing it may actually convince people to go out for a plate of pulled pork.

in Food Culture

The Familial Vietnamese Ritual of Making Spring Rolls

“Nem rán (fried spring rolls), or just nem for short, has been a part of life in Hanoi since forever. Whenever I think of this dish, I think of my mother. That is because only nem made at home by my m...

in Saigon Hẻm Gems

Hẻm Gems: One Family's Unexpected Outpost at the Foot of Langbiang

Lac Duong, a township 12 kilometers north of central Da Lat, isn't exactly a place where one would expect to find some international comfort.

in Food Culture

MasterChef Thailand Sparks Outrage for Cooking Endangered Spotted Eagle Ray

Rare spotted eagle rays are believed to have been part of the cooking challenge and viewers took offense that the use of an alleged endangered species on mainstream media is normalized.

Paul Christiansen

in Saigon Hẻm Gems

Hẻm Gems: Making Good Life Decisions With Midday Rice Wine and Hanoi Deep-Fried Food

The Subcommittee for Sustainable Fishing? The Office of Dipterocarp Record-Keeping? The Directorate of Synthetic Rubber Quality Control? Ride-Share Hygiene Board? It was difficult to assess who exactl...

in Hanoi Ngõ Nooks

Ngõ Nooks: Vintage Sound Systems and Birds of Prey Coexist in Café Nhac Xua

A quaint melody drifts out of Nhac Xua and over to one side of West Lake, where café owner Nguyen Duy Binh and I sit. The calming, classical, Vietnamese-style guitar-driven music, is soothing.

in Food Culture

The Distinctly Da Lat Comfort of Bonding Over Coffee Beans

After a two-year stint as an English teacher in Saigon, Nick Melhuish decided that it was time to call it quits. He moved to Da Lat with his partner Brianna and his dog Sausage to open a bed & breakfa...

in Hanoi Ngõ Nooks

Ngõ Nooks: The Dish That Smells Like Regret but Tastes Like Happiness

If you’re a food lover, there is one dirt-cheap, aromatic Hanoi snack that you must try: bún đậu mắm tôm.

in Saigon Hẻm Gems

Hẻm Gems: A Masterful Osaka-Style Okonomiyaki in Binh Thanh

An honest-to-god Japanese izakaya is a beautiful thing. Dark and smoky, often decked out in wood furnishings and yellowing travel posters, its flawless blend of bar and restaurant often involves nothi...

Khoi Pham

in Hanoi Ngõ Nooks

Ngõ Nooks: Crispy Fried Eels Complete This Warming Winter Soup

I am Hanoi’s hungriest tourist; and the capital welcomes me into its flavorsome, umami-rich warmth with open arms.

in Hanoi Ngõ Nooks

Ngõ Nooks: De Tam Café Adds a Contemporary Touch to a Familiar Retro Aesthetic

As soon as you walk into De Tam’s leafy entrance courtyard, a familiar vintage theme becomes apparent. An entire wall is covered in shelves containing over 100 film cameras and lenses, while record pl...

in Saigon Hẻm Gems

Hẻm Gems: A Bowl of Hanoi's Southern-Style Bún Bò in the South

Fabien from France and Trang from Hanoi led a very different life just a year ago. They were running a Vietnamese restaurant nearly 12,000 kilometers away from Saigon, in Morocco.

in Food Culture

Da Lat, the Unlikely Home of El Salvador's Rare Pacamara Coffee Beans

In a previous life, Nguyen Van Son was an auto parts salesperson. As a gift of appreciation for his wife, he acquired a seemingly trivial plot of land in Da Lat and made it a place where the family co...

Paul Christiansen

in Food Culture

[Photos] Into the Backyard Rice Wine Distilleries of Long An

The highway eases into sand and gravel the way history descends into myth and legend when traveling towards Long An. A mere 27 kilometers outside of Saigon, the province feels a world away: the differ...

in Food Culture

In Saigon, a Quest for Sustainable, Healthy Coffee Consumption Is Brewing

The first moment I spotted the crisp blue door on Truong Dinh Street in District 3, I was drawn to it. I wanted to go in. And so I did, not knowing that I was opening the door into the world of sustai...

Paul Christiansen

in Food Culture

A History of Rice Wine, Part 2: A Traditional Craft Slowed to a Trickle

Rose-tinted shades and long swept-back hair tickling the collar of a half-unbuttoned maroon shirt that revealed a dangling peace-sign pendant: at age 27, Minh was the epitome of 70s Saigon cool. More ...

in Saigon Hẻm Gems

Hẻm Gems: Lost in the Half-Childlike, Half-Adult World of 'The Little Prince'

Remember the tale about a little boy who travels planet to planet on a quest to discover and retrieve lessons about the adult world? This cafe is yet another untold chapter of that story.

in Food Culture

The Lush Da Lat Cottage That Houses Unexpected Italian Delights

As Da Lat’s wet season comes to a close, cool weather and sunshine greet local and foreign visitors on a daily basis. People from colder cities such as Hanoi appreciate Da Lat’s comfortable average of...

Thi Nguyen

in Food Culture

Packaged Identities: How Curry Powder Made Its Way From India Into Vietnamese Homes

Step inside the kitchen of any household in Saigon and chances are that you will find one or two ready-made curry powder packets in a cupboard waiting for the family's next weekend treat of cà ri gà (...