Xuân Phương

in Hanoi Ngõ Nooks

Ngõ Nooks: Bodacious Bún Riêu Ốc Bò at Hanoi's 25-Year-Old Bún Bình Huyền

On the transient days when Hanoi’s weather morphs from winter to summer, the monsoon winds carry with them the drizzles of an in-between time. This cool climate evokes within me a yearning for some warm steam from boiling vats of soup stock, so on a rare chilly morning, I wandered around and stopped by Triệu Việt Vương Street for a distinctly morning treat in Hanoi.

in Snack Attack

Xu Xoa, the Sweet, Gingery Dessert Soothing the Heat of Central Vietnam Summers

If Saigoneers often turn to sương sâm (leaf jelly) or sương sáo (grass jelly) as refreshments on hot days, the choice of residents of provinces along the central coast is xu xoa. Chunks of translucent, lightly umami jelly swim in the sweetness of a ginger-flavored sugar syrup — a perfect snack that cools the body.

in Food Culture

Opinion: Anthony Bourdain Made Me Proud to Be Vietnamese-American

I landed Friday night in Saigon just in time for the news of Anthony Bourdain’s passing lighting up my phone in a jumble o...

Govi Snell

in Hanoi Ngõ Nooks

Ngõ Nooks: In One of Hanoi's Tiniest Shopfronts, a Phở Chay With Big Flavors

Tree-lined Lò Đúc street is home to Phở Chay: a restaurant so small it could fit in the palm of your hand. 

in Snack Attack

Bánh Ú Tro Wraps the Childhood Joy of Tết Đoan Ngọ Within Its Green Leaves

Since the beginning of our festive history, Vietnam’s special occasions have always been closely associated with traditional dishes. Lunar New Year is the time to enjoy bánh chưng and bánh tét, while the arrival of Trung Thu is foretold by the appearance of moon cakes and bánh pía. In the case of Tết Đoan Ngọ, revelers eat bánh bá trạng and bánh ú tro to get a taste of festivity.

Khôi Phạm

in Saigon Hẻm Gems

Hẻm Gems: Cleopatra Restaurant Adds Egyptian Flairs to Saigon's Dynamic Food Scene

As of 2024, Saigon remains Vietnam’s most densely populated metropolis, playing host to 9.5 million residents . In the qua...

in Food Culture

These 5 Uncommon Bánh Canh Bowls Celebrate Vietnam's Regional Diversity

Bánh canh is a quintessential Vietnamese dish. Its chewy rice noodle strands and light broth full of umami thanks to simmered pork, beef, chicken and seafood have stolen the hearts of generations of Vietnamese.

in Food Culture

Nguyễn Thị Thành, Saigon's Beloved 'Lunch Lady,' Passes Away at 59

Nguyễn Thị Thành, one of Saigon’s rare internationally renowned food icons known as the “Lunch Lady,” passed away earlier this week.

Back Eat & Drink

Khoi Pham

in Saigon Hẻm Gems

Hẻm Gems: Saigon Retro Cafe Has Just the Right Amount of Sentimentality

It’s a teensy bit weird to say that my new favorite hangout is above a VinMart.

in Hanoi Ngõ Nooks

Ngõ Nooks: A Steaming Bowl of Mỳ Vằn Thắn to Ward off Winter’s Chill

The Old Quarter’s labyrinthine streets contain so many eateries that newcomers can easily feel overwhelmed.

in Food Culture

Cơm Tấm Crisis: Price of Pork Dishes Increases as Pork Shortage Hits Saigon

Back in July, it was predicted that Vietnam's recent African swine fever outbreak might cause a pork shortage that could last until 2020.

Thi Nguyễn

in Saigon Hẻm Gems

Hẻm Gems: Krua Thai's Raw Seafood Salad Is Not for the Faint-Hearted

The first role I ever took in my home kitchen was to prepare sweet fish sauce with chili and garlic to pour over rice and noodles. As simple as this may sound, I still can’t master the art after years...

in Saigon Hẻm Gems

Hẻm Gems: Bánh Đập Dập, an Indelible Reminder of Vietnam's Austere Eras

Although stories, photographs and artifacts may allow a child to visualize their parents’ childhood, these couriers of memory distinctively belong to the former generation and remain locked in the pas...

in Hanoi Ngõ Nooks

Ngõ Nooks: In Xoan Cafe, a Sanctuary for Art, Tea and Cats

Curious cats, steaming tea and art-lined walls make Xoan Café feel like a home away from home.

in Saigon Hẻm Gems

Hẻm Gems: The 'Stink' of Bún Mắm Nêm Is My Childhood Aroma

Every time I depart from Vietnam to study abroad or travel, on the way to Tan Son Nhat International Airport I stop by the Bau Cat area in Tan Binh to stuff myself with at least two bowls of bún mắm n...

in Food Culture

Not Just a Drink: As Vietnam's Coffee Scene Matures, It's Also Getting More Serious

If motorbikes are the choice mode of transportation in Saigon, coffee has got to be the choice stimulant and legal addiction. 

in Hanoi Ngõ Nooks

Ngõ Nooks: Silken Tofu and Velvety Dumplings at Hanoi’s Most Authentic Chinese Eatery

I’ve long searched for an authentic Chinese restaurant in Hanoi that makes good dumplings — one of the most comforting foods to come out of northern China.

in Food Culture

Vietnam Crowned Asia's Leading Culinary, Cultural Destination at World Travel Awards

Vietnam’s rising position in the global tourism arena was recently recognized by scores of accolades at the World Travel Awards.

Khoi Pham

in Saigon Hẻm Gems

Hẻm Gems: The Crispy Duck Noodles for When You're Feeling Fancy

Right in the middle of frenetic hospital crowds, imposing pharmacies and peak-hour traffic, Hue Ky Mi Gia stands out, its indoor dining area seemingly unaffected by the commotion that’s going on just ...

in Hanoi Ngõ Nooks

Ngõ Nooks: A Secret Garden Leads to a Haven for Hanoi's Young Creatives

Immediately after strolling through the gates of Café Tu Luc, a leafy new reality helps one feel at ease.

Khoi Pham

in Saigon Hẻm Gems

Hẻm Gems: Khoai Bistro Serves up a Mother Lode of Ribs and Breakfast Skillet

Praise be to those who bring the hearty wholesomeness of the breakfast skillet to every hour of the day.

in Saigon Hẻm Gems

Hẻm Gems: A Japanese-American Time-Warp on Binh Thanh’s Backstreets

Imagine a world where the 1950s never ended. Where Daddy-O’s race muscle cars all day and Peggy Sue’s dance the night away. Where it’s all one big small town of neon-lit diners and all-night gas stati...

in Hanoi Ngõ Nooks

Ngõ Nooks: Pandan Jelly and Tapioca Pearls in a Little Bowl of Chè

Chè, the mercurial Vietnamese dessert soup, is appreciated by Hanoians both young and old. Whether wheeled around narrow streets in the Old Quarter, carried on shoulder poles or served in shop fronts ...

in Food Culture

Netizens Call for Boycott of 'Racist' Hoi An Cafe for Refusing to Serve Vietnamese

Many netizens are calling for a boycott of a coffee shop in Hoi An after anecdotes emerged online accusing the place of discriminatory service.

in Food Culture

KFC Malaysia Launches Fashion Collection for Fried Chicken Fans

A collaboration between KFC Malaysia and local streetwear company Pestle & Mortar Clothing (PMC) puts familiar logos, slogans and images from the iconic fried chicken brand on shirts, hoodies, ha...

in Hanoi Ngõ Nooks

Ngõ Nooks: Cháo Sườn Proves Sometimes the Simplest Snacks Are the Most Satisfying

Hanoi’s summer days are unforgiving. On the most intense days, a bullish sun forms thick layers of heat between cement roads and tall, oppressive buildings. Yet here I was, standing in the epicenter o...

in Saigon Hẻm Gems

Hẻm Gems: Tasty Char Kway Teow and Sisig Where You Least Expect It

"They have bak kut teh. And what do you call that...Singaporean Hokkien fried noodles? The Korean businessmen go there for gatherings too," a friend told me during a casual chat at a craft beer joint ...

Michael Tatarski

in Saigon Hẻm Gems

Hẻm Gems: A Delicious Journey on the Caribbean Clipper at Jamaica Jamaica

By this stage of my life in Saigon, I'm not particularly surprised when an outpost of some unexpected cuisine appears in the unlikeliest of places.