in Food Culture

Đà Nẵng Is Michelin's New Destination for 2024 Version of Vietnam Guide

After Saigon and Hanoi, Đà Nẵng will be the next Vietnamese city with its own Michelin Guide selections.

in Saigon Hẻm Gems

Hẻm Gems: Flan by the Canal, a Cute, Affordable Date in the Age of Inflation

Skip the formal attire, a bit of loose change is all you need for a waterfront rendezvous in Saigon.

in Saigon Hẻm Gems

Hẻm Gems: In a D3 Hẻm, 40 Years of Bún Ốc and Other Northern Treats

As a resident of Saigon, I’m well-acquainted with the city's vibrant food scene, which features cuisines from various regions of Vietnam, and how these dishes blend local recipes with flavors that resonate with Saigon locals. But Bún Ốc Thanh Hải is quite the opposite. Its dishes, snacks, drinks, and even atmosphere carry a distinct northern identity, so much so that upon visiting the place, I felt as if I was on a culinary adventure within my own city.

Khôi Phạm

in Saigon Hẻm Gems

Hẻm Gems: While the Day Away Under the Green Canopy of Cỏ Cafe

Under a thick canopy of verdant vines and minuscule pink flowers, it’s easy to indulge in the cooling comfort of a glass of iced tamarind juice and while the day away.

in Saigon Hẻm Gems

Hẻm Gems: Come up, We're Watching Old Movies on the Neighbor's Wall

“Thank you for contacting Khôngtrung.bar. Our business hours are 6pm to 1am, Monday to Sunday. Open doors. Cocktails, craft beer, outdoor screening — Thursday and Sunday. Thank you and we hope to bump into you in Không!”

Khôi Phạm

in Food Culture

This Tết, I'm Finally Learning Our Family Recipe for Candied Coconut 'Flowers'

Tết is the perfect occasion of the year to go ham on the sugar.

in Saigon Hẻm Gems

Hẻm Gems: Hủ Tíu Mực Ông Già's Squid Game Is to Die For

It’s safe to say that one of the most authentic culinary experiences one could have in Vietnam is to sit on a stool, in an eatery that feels very much like someone’s house, and slurp on a bowl of piping hot noodles. The noodles here can be any dishes from the plethora of noodle dishes so dominant in Vietnamese cuisine, and this hủ tiếu mực, or squid vermicelli, establishment has got all of the above to offer.

in Saigon Hẻm Gems

Hẻm Gems: Reading Cabin Sells Stationery, Serves Drinks, and Builds Friendships

If I had to describe Reading Cabin in one phrase, it would be “every cafe in Saigon all at once.”

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in Food Culture

MasterChef Thailand Sparks Outrage for Cooking Endangered Spotted Eagle Ray

Rare spotted eagle rays are believed to have been part of the cooking challenge and viewers took offense that the use of an alleged endangered species on mainstream media is normalized.

Paul Christiansen

in Saigon Hẻm Gems

Hẻm Gems: Making Good Life Decisions With Midday Rice Wine and Hanoi Deep-Fried Food

The Subcommittee for Sustainable Fishing? The Office of Dipterocarp Record-Keeping? The Directorate of Synthetic Rubber Quality Control? Ride-Share Hygiene Board? It was difficult to assess who exactl...

in Hanoi Ngõ Nooks

Ngõ Nooks: Vintage Sound Systems and Birds of Prey Coexist in Café Nhac Xua

A quaint melody drifts out of Nhac Xua and over to one side of West Lake, where café owner Nguyen Duy Binh and I sit. The calming, classical, Vietnamese-style guitar-driven music, is soothing.

in Food Culture

The Distinctly Da Lat Comfort of Bonding Over Coffee Beans

After a two-year stint as an English teacher in Saigon, Nick Melhuish decided that it was time to call it quits. He moved to Da Lat with his partner Brianna and his dog Sausage to open a bed & breakfa...

in Hanoi Ngõ Nooks

Ngõ Nooks: The Dish That Smells Like Regret but Tastes Like Happiness

If you’re a food lover, there is one dirt-cheap, aromatic Hanoi snack that you must try: bún đậu mắm tôm.

in Saigon Hẻm Gems

Hẻm Gems: A Masterful Osaka-Style Okonomiyaki in Binh Thanh

An honest-to-god Japanese izakaya is a beautiful thing. Dark and smoky, often decked out in wood furnishings and yellowing travel posters, its flawless blend of bar and restaurant often involves nothi...

Khoi Pham

in Hanoi Ngõ Nooks

Ngõ Nooks: Crispy Fried Eels Complete This Warming Winter Soup

I am Hanoi’s hungriest tourist; and the capital welcomes me into its flavorsome, umami-rich warmth with open arms.

in Hanoi Ngõ Nooks

Ngõ Nooks: De Tam Café Adds a Contemporary Touch to a Familiar Retro Aesthetic

As soon as you walk into De Tam’s leafy entrance courtyard, a familiar vintage theme becomes apparent. An entire wall is covered in shelves containing over 100 film cameras and lenses, while record pl...

in Saigon Hẻm Gems

Hẻm Gems: A Bowl of Hanoi's Southern-Style Bún Bò in the South

Fabien from France and Trang from Hanoi led a very different life just a year ago. They were running a Vietnamese restaurant nearly 12,000 kilometers away from Saigon, in Morocco.

in Food Culture

Da Lat, the Unlikely Home of El Salvador's Rare Pacamara Coffee Beans

In a previous life, Nguyen Van Son was an auto parts salesperson. As a gift of appreciation for his wife, he acquired a seemingly trivial plot of land in Da Lat and made it a place where the family co...

Paul Christiansen

in Food Culture

[Photos] Into the Backyard Rice Wine Distilleries of Long An

The highway eases into sand and gravel the way history descends into myth and legend when traveling towards Long An. A mere 27 kilometers outside of Saigon, the province feels a world away: the differ...

in Food Culture

In Saigon, a Quest for Sustainable, Healthy Coffee Consumption Is Brewing

The first moment I spotted the crisp blue door on Truong Dinh Street in District 3, I was drawn to it. I wanted to go in. And so I did, not knowing that I was opening the door into the world of sustai...

Paul Christiansen

in Food Culture

A History of Rice Wine, Part 2: A Traditional Craft Slowed to a Trickle

Rose-tinted shades and long swept-back hair tickling the collar of a half-unbuttoned maroon shirt that revealed a dangling peace-sign pendant: at age 27, Minh was the epitome of 70s Saigon cool. More ...

in Saigon Hẻm Gems

Hẻm Gems: Lost in the Half-Childlike, Half-Adult World of 'The Little Prince'

Remember the tale about a little boy who travels planet to planet on a quest to discover and retrieve lessons about the adult world? This cafe is yet another untold chapter of that story.

in Food Culture

The Lush Da Lat Cottage That Houses Unexpected Italian Delights

As Da Lat’s wet season comes to a close, cool weather and sunshine greet local and foreign visitors on a daily basis. People from colder cities such as Hanoi appreciate Da Lat’s comfortable average of...

Thi Nguyen

in Food Culture

Packaged Identities: How Curry Powder Made Its Way From India Into Vietnamese Homes

Step inside the kitchen of any household in Saigon and chances are that you will find one or two ready-made curry powder packets in a cupboard waiting for the family's next weekend treat of cà ri gà (...

in Food Culture

The First Annual Saigoneer Golden Plastic Stool Awards for Best Hẻm Gems

As the planet-wide dumpster fire that was 2018 comes to a close, we’d like to take a moment to look back at the year in Hẻm Gems through our first-ever Golden Plastic Stool Awards. These will honor so...

in Eat & Drink

Saigoneer's 5 Best Ngõ Nooks of 2018

In 2018, Hanoi certainly saw its fair share of the good, the bad and the surprising, but it was, as always, a wonderful year for eating and drinking. Across the city, we delighted in finding decades-o...

in Food Culture

[Illustrations] From Street Snacks To Homecooked Meals, Vietnam's Diverse Cuisine Illustrated

While bánh mì or cơm tấm are considered quintessential Vietnamese dishes, bowls of homecooked cà ri gà (Vietnamese chicken curry) or thịt kho tàu (caramelized pork and eggs) are also central...

in Food Culture

Polish-Vietnamese Student Becomes Latest Winner of MasterChef Poland

Following in the footstep of the previous winner of MasterChef US Christine Ha, a Polish-Vietnamese student recently won the top prize of Poland’s version of the cooking show.