Hẻm Gems: CCCP Anchors Fond Memories of Soviet Cuisine for Saigoneers, Young and Old
My earliest memories of breakfast are of Omachi beef-flavored instant noodles cooked with tomatoes and ground pork. On days where noodles sounded uninspiring, my mom would offer me the same plate as my dad: rye bread, butter, and Russian caviar. Eager to follow in his footsteps, I welcomed this addition to my breakfast menu, eventually replacing my beloved noodles.
Family-Friendly Summer Vacations Made Easy at Crowne Plaza Phu Quoc Starbay
The ripening of sweet jackfruit, mangosteen and mangos; hammocks swinging gently in patches of cool shade; and evenings that stretch on with the comfort of knowing there is no alarm clock waiting the next morning: summer arrives as opportunity. When school holidays begin, families scramble to adjust schedules and secure care and activities, creating the potential to carve out some time for a vacation to savor fresh air, explore thrills, and simply bond as a family in a beautiful destination.
Bánh Ú Tro Wraps the Childhood Joy of Tết Đoan Ngọ Within Its Green Leaves
Since the beginning of our festive history, Vietnam’s special occasions have always been closely associated with traditional dishes. Lunar New Year is the time to enjoy bánh chưng and bánh tét, while the arrival of Trung Thu is foretold by the appearance of moon cakes and bánh pía. In the case of Tết Đoan Ngọ, revelers eat bánh bá trạng and bánh ú tro to get a taste of festivity.
Hẻm Gems: Om Momo Brings Stories, Tasty Dumplings From Tibet to Saigon
Though I’ve known about momos for quite some time, it was only recently when I first visited Om Momo — a cozy little Tibetan restaurant tucked deep inside a dark nook in Thảo Điền — that I finally tried momos. Inside, one finds a world with a life of its own: at its center stands a mysterious figure, thinly veiled by a cylindrical sheath of turquoise; hung on the walls are vibrantly colored photographs and artworks; and between them sit tables of diners who gaze and converse around salt-rock lamps that warmly illuminate the room.
Uyên Đỗ in Snack Attack
Cà Rem Cây, Kem Chuối and the Frozen Tickets to Our Childhood
Sometimes, when I hear the distant sound of a tinkling bell, fond memories of summer days from my wonder years come flooding back to me.
Khôi Phạm in Saigon Hẻm Gems
Hẻm Gems: Indonesia's Ayam Penyet Is a Smashing Celebration of Spices
The most straightforward definition by which to explain ayam penyet to the Vietnamese layperson is perhaps “cơm gà Indo.” It’s technically not wrong: the dish has rice and chicken, and originates from Indonesia. But once you've actually sunk your teeth into this special fried chicken, the translation seems unfairly reductive because ayam penyet is so much better than the sum of its parts.
Ngõ Nooks: At Bún Bò Huế Thu Thùy, a Broth That Bridges Hanoi Taste and Huế Flair
In only three places have I enjoyed truly sumptuous bowls of bún bò giò heo: in its hometown of Huế, in Hội An and at Bún Bò Huế Thu Thùy in Hanoi.
Hẻm Gems: Go Back in Time to Chợ Cũ's Golden Days via Cô Chánh's Hủ Tiếu Mì
In the memory-scape of children growing up in the countryside like me, there always exists the familiar sight of old wet markets and the mornings we spent there, toddling behind our moms on the hunt for snacks, CDs, and lollipops. In the afternoons, I often tagged along with my grandma to buy meat and veggies, sneaking a toy or two inside her basket. Sometimes, if I was particularly sweet, she would allow us to have lunch there instead of at home.
Mầm in Saigon Hẻm Gems
Hẻm Gems: Thời Thanh Xuân, the Special Saigon Cafe Run by Deaf Staff
Quán của Thời Thanh Xuân not only encompasses the youth of its founder, Võ Thành Luân, it’s also where hard-of-hearing Vietnamese can write their own story, learn, focus on self-development, and be a ...
Ngõ Nooks: Hidden Gem, the Cafe that Recycled Knick-Knacks Built
It is difficult to describe Hidden Gem Café without paraphrasing its name, but I have not found a better way to characterize this wonderful establishment.
From Plant to Pour: Rethinking Vietnamese Coffee
Saigoneer will never see coffee the same way again.
Khôi Phạm in Saigon Hẻm Gems
Hẻm Gems: A Vietnamese Curry That Makes the Case for Coconut Milk
If you’re not usually a fan of Vietnamese curry, Cà Ri Gà 3T’s signature dish is a surprisingly well-balanced offering. And If you are indeed a fan, then you’re in luck.
When Life Gives You Flavorful Vietnamese Cashews, Make Vegan Cheese
“Firstly, I had to find my calling, but in the end, it all came down to creating something and then seeing others enjoy it."
Hẻm Gems: Sipping Cocktails on Plastic Stools Is a Special Saigon Street Treat
Is there anything more synonymous with Saigon than the humble street cart? With stalls citywide on every corner, it’s our version of the public house — places where people come together and connect, a...
Ngõ Nooks: Sonder Cafe, a Home for Whimsical Drinks and Cool Beans
sonder (n): the realization that each random passerby is living a life as vivid and complex as your own.
Paul Christiansen in Saigon Hẻm Gems
Hẻm Gems: A Home for Live Music and Quietude Inside an Old French Villa
If Vừng Ơi Mở Ra Cafe were a person, it would be your older, more sophisticated and welcoming friend.
Michael Tatarski in Saigon Hẻm Gems
Hẻm Gems: Korean Comfort Food in Binh Thanh for Hungover Heads
One of the great joys of dining out is coming across the unexpected.
Paul Christiansen in Food Culture
When in Da Lat, All Roads Lead to Bánh Mì Xíu Mại
Which rendition of bánh mì xíu mại you prefer may say more about you than it does Da Lat’s beloved meatballs.
Michael Tatarski in Hanoi Ngõ Nooks
Ngõ Nooks: Come for the Dim Sum, Stay for the Dim Sum
As the old saying goes, when in Hanoi, do as your colleagues do.
Paul Christiansen in Saigon Hẻm Gems
Hẻm Gems: Spice up Your Study Session With a Warm Ginger Coffee at An Miên
”The flower was never meant to survive the fruit's triumph.”
KFC Remains Vietnam's Most Popular Fast Food Chain, New Survey Shows
Colonel Sanders' fast food remains the top choice of Vietnamese palates.
Khôi Phạm in Saigon Hẻm Gems
Hẻm Gems: The Best Fried Chicken Rice in Saigon Is in District 8
The success story of Cơm Gà 142 epitomizes the impressive marriage between technology and word of mouth in Vietnam’s golden age of food delivery startups.
Elise Luong in Hanoi Ngõ Nooks
Ngõ Nooks: A Stylish Urban Brew at the Effortlessly Hip Cà Thiều
Occupying a few meters of the sidewalk on Pho Nguyen Gia Thieu, a lovely leafy lane in the residential south of the French Quarter, Cà Thiều is nestled at the entrance of a dusty, unassuming apartment...
Starbucks Unleashes Pumpkin Spice Latte on Vietnam for the First Time
Frequently mocked as an essential item alongside Ugg boots, yoga pants, scented candles and gender reveal parties in a "basic" starter pack, the popular fall beverage has arrived in Vietnamese St...
Michael Tatarski in Saigon Hẻm Gems
Hẻm Gems: The Case of the Twin Bánh Mì Chảo Switcheroo
In the land of copycat businesses, it always pays to double-check that you're at the right one.
Ngõ Nooks: Head to This Vegan Bánh Mì Cart for a Cheap and Cheerful Snack
There is no shortage of delicious and affordable vegan restaurants throughout Hanoi, but Chay Snack Cart safely reigns supreme on my list. This family-run business welcomes you into their home with si...
Khoi Pham in Saigon Hẻm Gems
Hẻm Gems: The Universe of Hanoian Food Beyond Bún Đậu
I tend to be cautious of restaurants that boast authenticity.
Govi Snell in Saigon Hẻm Gems
Hẻm Gems: It Doesn't Get More Coconut Than This Streetside Ice Cream
Head to Tân Bình District if the idea of coconut ice cream served in a coconut with a crunchy coconut topping excites you.
