Hẻm Gems: Woko Brings the Comfort of American Chinese Food to Saigon
When a dish travels far from its homeland to take root somewhere else, one common yardstick for judging it is “authenticity.” Is the seasoning true to form? How closely do the ingredients match the original? Has the cook stuck to tradition, or wandered too far into improvisation? But what if an entire cuisine was born and shaped in defiance of that very idea?
From Abroad to My Favorite Bún Riêu: A Brief History of Trứng Vịt Lộn
I pride myself on being a child of Hanoi, but only after nearly 20 years, did I realize that trứng vịt lộn is not exactly an authentic topping in Hanoi-style bún riêu.
Hẻm Gems: The Spectacular Stink of Bún Mắm Nêm Is My Childhood Aroma
Every time I depart from Vietnam to study abroad or travel, on the way to Tân Sơn Nhất International Airport, I stop by the Bàu Cát area in Tân Bình to stuff myself with at least two bowls of bún mắm nêm heo quay.
From Cháo Lòng to Teochew Treats: How Vietnam's Regional Cuisines Embrace Offal
In his essay collection Miếng ngon Hà Nội (Hanoi Delicacies), Vũ Bằng raves about one of his favorite snacks: “Though they’r...
Ngõ Nooks: Okachan Shokudo, a Comforting Japanese ‘Cơm Bình Dân’ in Hanoi
If there is a restaurant that is the antithesis of the biting cold of Hanoi, it is Okachan Shokudo.
Hẻm Gems: In the Mood for Lẩu? A Ngưu Offers Hong Kong Vibes and Tasty Bites.
I visit Tiệm Lẩu A Ngưu on a rare wintry Saturday evening in Saigon, the perfect occasion to fill one’s stomach with warm broth, noodles, and a host of other tasty accouterments.
Nem Chả Diên Khánh, a Match Made in Khánh Hòa's Coastal Heaven
During my journey to explore the culinary specialties of Khánh Hòa, I was delighted to discover the nem chua and chả lụa from Diên Khánh, a centuries-old ancient town that’s just 10 kilometers from downtown Nha Trang.
Huế's Bánh Pháp Lam Turns Backyard Fruits Into a Celebration of Ngũ Hành
“Everything must be really fresh, made-to-order, colorful, and fragrant. Everything has its place, and is arranged exquisitely!” The food in the 2008 feature film Trăng nơi đáy giếng, adapted from a short story by the same name of Trần Thùy Mai, is a vivid depiction of Huế’s culinary creations — rustic, delicate, and ever-enticing. It’s evident in the tuber that Hạnh meticulously carves and then scents using pandan; in the bowl of lotus soup that she makes by wrapping in flowers the night before.
Hẻm Gems: A Secret Back-Alley Bún Ngan, Hidden in Plain Sight
Several months ago, the Saigoneer team went to 89 Nguyen Du for a Hẻm Gem on Ngo 89’s Hanoian snacks. Little did I know, we’d be going to the same location for an entirely different eatery later on.
Hẻm Gems: Home-Cooked Taiwanese Comfort Food for a Cold Saigon Day
District 5, Saigon’s Chinatown, is full of delicious eateries serving Cantonese food. For something new, try Va Thanh, an unassuming restaurant with top-notch Taiwanese home-style cooking.
Hẻm Gems: Saigon Retro Cafe Has Just the Right Amount of Sentimentality
It’s a teensy bit weird to say that my new favorite hangout is above a VinMart.
Ngõ Nooks: A Steaming Bowl of Mỳ Vằn Thắn to Ward off Winter’s Chill
The Old Quarter’s labyrinthine streets contain so many eateries that newcomers can easily feel overwhelmed.
Cơm Tấm Crisis: Price of Pork Dishes Increases as Pork Shortage Hits Saigon
Back in July, it was predicted that Vietnam's recent African swine fever outbreak might cause a pork shortage that could last until 2020.
Hẻm Gems: Krua Thai's Raw Seafood Salad Is Not for the Faint-Hearted
The first role I ever took in my home kitchen was to prepare sweet fish sauce with chili and garlic to pour over rice and noodles. As simple as this may sound, I still can’t master the art after years...
Hẻm Gems: Bánh Đập Dập, an Indelible Reminder of Vietnam's Austere Eras
Although stories, photographs and artifacts may allow a child to visualize their parents’ childhood, these couriers of memory distinctively belong to the former generation and remain locked in the pas...
Ngõ Nooks: In Xoan Cafe, a Sanctuary for Art, Tea and Cats
Curious cats, steaming tea and art-lined walls make Xoan Café feel like a home away from home.
Not Just a Drink: As Vietnam's Coffee Scene Matures, It's Also Getting More Serious
If motorbikes are the choice mode of transportation in Saigon, coffee has got to be the choice stimulant and legal addiction.
Ngõ Nooks: Silken Tofu and Velvety Dumplings at Hanoi’s Most Authentic Chinese Eatery
I’ve long searched for an authentic Chinese restaurant in Hanoi that makes good dumplings — one of the most comforting foods to come out of northern China.
Vietnam Crowned Asia's Leading Culinary, Cultural Destination at World Travel Awards
Vietnam’s rising position in the global tourism arena was recently recognized by scores of accolades at the World Travel Awards.
Hẻm Gems: The Crispy Duck Noodles for When You're Feeling Fancy
Right in the middle of frenetic hospital crowds, imposing pharmacies and peak-hour traffic, Hue Ky Mi Gia stands out, its indoor dining area seemingly unaffected by the commotion that’s going on just ...
BAEMIN Introduces Unheralded Food Flexibility
Saigon is experiencing a culinary renaissance that allows foodies to enjoy a vast array of culinary traditions not only in the same city, but in the same meal.
Ngõ Nooks: A Secret Garden Leads to a Haven for Hanoi's Young Creatives
Immediately after strolling through the gates of Café Tu Luc, a leafy new reality helps one feel at ease.
Hẻm Gems: Khoai Bistro Serves up a Mother Lode of Ribs and Breakfast Skillet
Praise be to those who bring the hearty wholesomeness of the breakfast skillet to every hour of the day.
Hẻm Gems: A Japanese-American Time-Warp on Binh Thanh’s Backstreets
Imagine a world where the 1950s never ended. Where Daddy-O’s race muscle cars all day and Peggy Sue’s dance the night away. Where it’s all one big small town of neon-lit diners and all-night gas stati...
Ngõ Nooks: Pandan Jelly and Tapioca Pearls in a Little Bowl of Chè
Chè, the mercurial Vietnamese dessert soup, is appreciated by Hanoians both young and old. Whether wheeled around narrow streets in the Old Quarter, carried on shoulder poles or served in shop fronts ...
How Drinking & Healing Made a Name for Itself
“No more spicy chocolate passionfruit cocktails…no more durian,” jokes a mixologist at Drinking & Healing when asked what they’ll do differently in its second year.
Netizens Call for Boycott of 'Racist' Hoi An Cafe for Refusing to Serve Vietnamese
Many netizens are calling for a boycott of a coffee shop in Hoi An after anecdotes emerged online accusing the place of discriminatory service.
KFC Malaysia Launches Fashion Collection for Fried Chicken Fans
A collaboration between KFC Malaysia and local streetwear company Pestle & Mortar Clothing (PMC) puts familiar logos, slogans and images from the iconic fried chicken brand on shirts, hoodies, ha...