Floating high above the city on the 39th floor of Hilton Saigon, Residence Eleven is a narrative in space, taste, and memory. As the first Chinese fine-dining venue in a five-star hotel to offer direct, panoramic views of the Saigon River, it brings a singular perspective, both literally and metaphorically, on Cantonese cuisine in Vietnam.

A Story Told by Song

At the heart of Residence Eleven lies a fictional muse, Song. The story of the modern-day heiress who spent her childhood in Saigon after leaving China threads through every detail of the restaurant, from its modern Chinese design language to the dishes that evoke a sense of both nostalgia and discovery. This is not a pastiche of the old world, but a quiet reinterpretation with refinement replacing ostentation and craftsmanship revealing itself in restraint.

The restaurant opens with a soaring double-height lobby and a curated wine cellar on display like a living installation. The main dining room floats in warm tones of brushed gold, amber woods, and soft lighting that shifts gently with the sun. Touches like the gold-plated ceiling or the bespoke seating nooks speak the language of a quiet luxury that doesn’t shout, but lingers. The design is thoughtful, not theatrical, and made to elevate both conversation and contemplation.

As you enter the main dining space, a distinct warmth washes over you. The palette of gold, amber, deep reds, and smoky browns evokes the nostalgia and cinematic elegance of a Wong Kar-Wai film. The space whispers of time, layering the grace of the past with the rhythm of the future. It’s majestic, yet not austere. Elegant, yet welcoming.

At the heart of the restaurant lies its soul: a wood-fired oven where Cantonese roasting techniques are taken to extraordinary new heights. This is not merely a showpiece, it’s a living testament to craftsmanship. Here, meats are roasted slowly over wood flames, infusing every dish with a delicate smokiness and textural precision impossible to achieve by modern shortcuts. The drama of the flame, the sound of the carving blade, the subtle perfume of char—each moment is choreographed with purpose.

Seating is thoughtfully arranged to suit both convivial gatherings and quiet moments of reflection. Two private dining rooms, each rich with its own Chinese design cues, offer sanctuary for business lunches, family feasts, or celebrations. Between the semi-private nooks and grand banquettes overlooking the open kitchen, there’s a harmony of flow and privacy, of openness and intimacy.

A Cantonese Soul, a Saigon Spirit

Guiding the kitchen is Chef Gary, a Hong Kong native with over three decades of experience in elite Cantonese kitchens across Asia. For him, Residence Eleven is not just a platform for heritage, but a canvas for evolution. His approach honors traditional techniques while embracing the seasonal richness of Vietnam’s terroir. He incorporates ingredients like Khánh Hòa bird’s nest, Nha Trang lobster, Trà Vinh tiger prawns, and hoa thiên lý into the menu.

“Every ingredient we use must speak to both place and purpose,” Chef Gary shares. “We want to reflect the elegance of Cantonese cuisine, but also the beauty and depth of Vietnam’s local produce.”

A standout on the menu, the garlic and chili stir-fried lobster is a spectacular intersection between the bounty of Vietnamese seas and the signature wok-frying artistry of Cantonese cuisine. The Nha Trang green lobster, prized for its firm, sweet, and exceptionally fresh flesh, is prepared using a traditional garlic and chili stir-frying technique passed down from the coastal fishermen of old Guangdong. Flash-fried with garlic, shallots, fermented soybeans, and chili, then finished with a dusting of refined sea salt, the dish retains the fresh brininess of the ocean while delivering a punch of bold, spicy flavor. It’s a refined blend of heritage cooking and contemporary Hong Kong technique. Meanwhile, Residence Eleven’s signature roast duck is another highlight, featuring crispy skin, tender meat, and a meticulous, performance-like tablesideserving ritual.

A Place to Return To

For discerning diners, international guests, or business leaders seeking a more nuanced dining experience, Residence Eleven offers a rare escape above the urban rhythm. Whether it’s a private celebration, a discreet power lunch, or simply an evening spent savoring well-crafted dim sum, every visit feels intentional and designed not just to impress, but to resonate.

Beyond its à la carte offerings, Residence Eleven also presents seasonal tasting menus, an elegant dim sum brunch, and curated lunch sets for time-conscious connoisseurs.
More than a restaurant, Residence Eleven is an invitation to slow down and to rise above the noise and reconnect with flavor, culture, and self.