Chill Outdoor Lounge Brings Serene Buzz to Thảo Điền
Thảo Điền is filled with trendy cocktail spots and cozy dinner joints, but one new venue aims to stand out like a beacon in the dark.
A Culinary Revelation Unveiled at Le Méridien Saigon with Executive Chef Phi Công
In the heart of Saigon, Chef Phi Công, the Executive Chef at Le Méridien Saigon recently unveiled an innovative, sensory-driven dining experience.
Modern and Traditional Flavors Intertwine in Miss Thu’s Exciting New Dining Concept
Truly new dining concepts are few and far between in Saigon with typical fine dining and set menus occasionally being joined by the likes of “night brunches.” Some venues choose to be a bit more darin...
Johnnie Walker XR Celebrates Legendary Artist Trần Phúc Duyên
Making a genuine connection with artwork can be a matter of fate. But successful collaborations require more than mere fate. This idea holds true when seeking to protect and uphold the heritages behin...
Private Poolside BBQs Served in the Heart of District One at Sedona Suites
Saigon’s dining scene has a lot going for it. Restaurants that offer creative takes on all varieties of cuisines, trendy decors and cutting-edge concepts seem to open every week. What’s more rare, how...
New District 1 Taproom Gives Glimpse into Pasteur Street Brewing’s Future
It’s impossible to pass the newest Pasteur Street Brewing Company (PSBC) taproom at the corner of Lý Tự Trọng and Thủ Khoa Huân in central District 1, and not take note of the lively, inviting space.
Creativity and Quality Surprise at Mai House’s Affordable Seafood Buffet
Unripe mangosteen chicken salad has been all over Vietnamese social media during the past few weeks, though we didn’t expect to find it at an upscale hotel dinner buffet. But across from the sushi and...
Every Half - Vietnam Specialty Coffee Roasters Exemplifies Vietnam’s Evolving Coffee Industry
Despite being the world’s second-largest coffee exporter with cafes and vendors filling its streets, Vietnam is rarely recognized for the quality of its coffee. But anyone who has strolled around Saig...
C'est Cheese, the Ultimate After-Work Destination For Cheese-Lovers
Sometimes happiness is as simple as a plate of cheese and meat. At least, it's possible to believe that during a visit to Hôtel des Arts’ monthly C'est Cheese. The stunning spread of imported cheeses,...
Silkworm Pizza – From April Fools’ Trick to Nutritious Menu Specialty
The pizza made with “great-grandma’s” heirloom silkworms recipe was an April Fools’ Day surprise that stunned the internet has a hidden story.
BARSON Balances Fine Dining with a Vibrant Bar Setting
No one thinks about the food when going to a club. But why not? Couldn’t an evening balance the extravagant and unexpected flavors associated with fine dining and the chill, carefree atmosphere create...
The Parlor at Villa Song Adds Intimate Option to Thao Dien’s Culinary Landscape
You may have noticed the elegant space filled with refined architectural details, inspiring furniture, artwork and fresh flowers. The sunlight-graced scene has been used as the background for numerous...
Young Vietnamese People Seek Goût
More than just a taste preference, to young people goût is a matter of individuality and knowledge that reflects the style and character of a person.
Miss Thu: A Culinary Blending of Saigon with the World
It's a story-led restaurant.Born in Saigon sometime in the late 1970s, Miss Thu had a pleasant childhood scampering around an apartment block with her friends, sitting on the back of her parent’s vint...
Fresh Seafood, Beautiful Views and Relaxed Environment Take Centerstage at Saigon Café Buffet
Located in the Sheraton Saigon Hotel and Towers, Saigon Café is famous for its seafood buffet's fresh ingredients, talented chefs and cozy views of the heart of the city.
Gin Festival Saigon Returns this December at The Reverie
Gin is having a moment.
Hôtel des Arts Saigon’s Brunch is a Feast to be Enjoyed like Artwork in a Gallery
Works of art are often appreciated for the sum of their parts. A painting’s subject matter, the artist’s legacy and the context in which it was produced can be just as important as the aesthetics of t...
Defining What it Means to be a Whisky Connoisseur
“I make whisky for people, I don’t make it for this demographic or that demographic; we make it for people who love whisky,” explained Stephanie Macleod, Dewar's Master Blender and four-time...
Pasteur Street Brewing Company’s New Taproom Has a Story to Tell
“Wow, this is a colorful one!” we exclaimed upon approaching the bright building along the canal separating Districts 1 and Phú Nhuận. Large red and blue pipes reminiscent of the geometric designs fou...
After 50 years of Preparing, Da Vittorio Arrives in Saigon’s Dining Scene
Can any country go toe to toe with the regional variety, complex flavors and multitude of ingredients found in Vietnamese cuisine? Italy may be one of few able to do so and one of its most celebrated ...
