Silkworm Pizza – From April Fools’ Trick to Nutritious Menu Specialty
The pizza made with “great-grandma’s” heirloom silkworms recipe was an April Fools’ Day surprise that stunned the internet has a hidden story.
BARSON Balances Fine Dining with a Vibrant Bar Setting
No one thinks about the food when going to a club. But why not? Couldn’t an evening balance the extravagant and unexpected flavors associated with fine dining and the chill, carefree atmosphere create...
The Parlor at Villa Song Adds Intimate Option to Thao Dien’s Culinary Landscape
You may have noticed the elegant space filled with refined architectural details, inspiring furniture, artwork and fresh flowers. The sunlight-graced scene has been used as the background for numerous...
Young Vietnamese People Seek Goût
More than just a taste preference, to young people goût is a matter of individuality and knowledge that reflects the style and character of a person.
Miss Thu: A Culinary Blending of Saigon with the World
It's a story-led restaurant.Born in Saigon sometime in the late 1970s, Miss Thu had a pleasant childhood scampering around an apartment block with her friends, sitting on the back of her parent’s vint...
Fresh Seafood, Beautiful Views and Relaxed Environment Take Centerstage at Saigon Café Buffet
Located in the Sheraton Saigon Hotel and Towers, Saigon Café is famous for its seafood buffet's fresh ingredients, talented chefs and cozy views of the heart of the city.
Gin Festival Saigon Returns this December at The Reverie
Gin is having a moment.
Hôtel des Arts Saigon’s Brunch is a Feast to be Enjoyed like Artwork in a Gallery
Works of art are often appreciated for the sum of their parts. A painting’s subject matter, the artist’s legacy and the context in which it was produced can be just as important as the aesthetics of t...
Defining What it Means to be a Whisky Connoisseur
“I make whisky for people, I don’t make it for this demographic or that demographic; we make it for people who love whisky,” explained Stephanie Macleod, Dewar's Master Blender and four-time...
Pasteur Street Brewing Company’s New Taproom Has a Story to Tell
“Wow, this is a colorful one!” we exclaimed upon approaching the bright building along the canal separating Districts 1 and Phú Nhuận. Large red and blue pipes reminiscent of the geometric designs fou...
After 50 years of Preparing, Da Vittorio Arrives in Saigon’s Dining Scene
Can any country go toe to toe with the regional variety, complex flavors and multitude of ingredients found in Vietnamese cuisine? Italy may be one of few able to do so and one of its most celebrated ...
Exploring Spanish Cuisine without Leaving Vietnam
Estómago lleno, corazón contento. “When your stomach is full, your heart is happy” is a common Spanish saying that exemplifies the importance of food in Spanish society. But one doesn’t need to travel...
Discovering Saigon’s Secret Drinking and Dining
In a city so blessed with stellar culinary experiences, it often takes a little something extra to stand out in the crowd.
Saigon Café Buffet Goes International
Looking to expand on its sterling reputation for delicious seafood, the popular dinner buffet served at the Sheraton Saigon Hotel and Towers’ Saigon Café has expanded its offering of indulgent dishes ...
The Rise of Kombucha in Vietnam
You may have recently noticed cans of kombucha appearing in convenience stores and grocery shops around the city beside familiar teas and soft drinks.
Eddie’s Brings Good American Food, Friendly Service & Great Milkshakes to District 1
“An authentically American dining experience is what we set out to create for our guests in Vietnam,” explains Trần Lê Thanh Hằng, Managing Partner of Eddie’s New York Deli & Diner, when we sat down f...
Kumquat Beer from Pasteur Street Brewing Arrives in Time for Tết
Along with red envelopes, homemade bánh chưng and elegantly written câu đối, kumquat trees are one of the most ubiquitous symbols of the Tết holiday.
How Saigoneers Celebrate the End of the Year
Vietnam began recognizing the western calendar during the French colonial period, and people here have gradually developed ways to celebrate the festive time that falls between the international New Y...
Pasteur Street Brewing Keeps it Local with Ba Gác Grill & Beer
Vietnam’s first craft brewery continues to ingratiate itself with local audiences.
Kitchen: A Non-Profit Restaurant Dishing up No-Nonsense Comfort Food
The kitchen is the heart of a home. This is the philosophy behind Kitchen, a new not-for-profit restaurant in District 2 that aims to nurture a community with delicious, healthy food.
