Elegant Grilled Seafood Savored Amidst Saigon’s Skyline
Saigon’s charismatic stretch of neon skyscrapers shimmers in each direction makes one feel as if they have been transported into a movie that’s reaching its dramatic climax. A large pool’s calm surfa...
A Look Back at Craft Beer’s First Five Years in Vietnam with Pasteur Street
If you’re Vietnamese, there is a very good chance that the first craft beer you ever had was a Pasteur Street Brewing Company Jasmine IPA. This fact astounds the brewery’s CEO and original brewmaster...
L’Usine Rings in the Holidays with Festive Platters and Christmas Shopping
“For me, the holidays mean shrimp on the barbie,” says Head Chef Nicholas de Gersigny when explaining one of the items on L’Usine’s new Festive Platter.
L’Usine Arrives in District 7 with Largest Location Yet
Since opening its first location in 2011, L'Usine has steadily brought their signature aesthetic, dining and shopping experience to new areas of the city.
3D Light Artwork Arrives in Saigon at 2 Lam Son
A swirl of vibrant colors shift and contort into psychedelic shapes and patterns, casting a mysterious dreamscapes throughout the room.
Chef Franco Palandra Brings Holiday Dining Experience to ‘NAMO
The holiday season is approaching fast, and while there will be no white Christmas in southern Vietnam, Saigoneers can still partake in joyous year-end festivities. While personal Christmas tradition...
Il Corda’s Secret Charcoal Grilling Method Arrives in Saigon
A delicious smoky crispness encases the exceedingly moist Tajima Wagyu, adding a pleasant ashy touch to the tenderloin. This charcoal taste sets Il Corda apart from Saigon’s other exemplary steakhouse...
Le Square Epicier Fin Aims to Change How Saigon Shops, Works and Relaxes
Racing from coffee shop to market stall to market stall to numerous retail stores on the way to or from work is a familiar routine for many Saigon residents. There is an alternative to this frenzied r...
BAEMIN Introduces Unheralded Food Flexibility
Saigon is experiencing a culinary renaissance that allows foodies to enjoy a vast array of culinary traditions not only in the same city, but in the same meal.
How Drinking & Healing Made a Name for Itself
“No more spicy chocolate passionfruit cocktails…no more durian,” jokes a mixologist at Drinking & Healing when asked what they’ll do differently in its second year.
Experiencing District 2’s Thriving Food Scene with BAEMIN
Tokyo, Paris, New York, Hong Kong, Saigon?
New L'Usine Thao Dien Welcome Guests for All Day Breakfast and Boozy Brunch.
Not so long ago, District 2’s Thao Dien neighborhood was a sleepy stretch of isolated rice paddies.
Day of the Dead: the Perfect Time to Party in Vietnam with Jose Cuervo
Alters strewn with bright marigold flowers and photos of loved ones, families dressed in fancy costumes with faces painted to resemble skeletons walking through streets decorated with bright papel pic...
