Il Corda’s Secret Charcoal Grilling Method Arrives in Saigon
A delicious smoky crispness encases the exceedingly moist Tajima Wagyu, adding a pleasant ashy touch to the tenderloin. This charcoal taste sets Il Corda apart from Saigon’s other exemplary steakhouse...
Le Square Epicier Fin Aims to Change How Saigon Shops, Works and Relaxes
Racing from coffee shop to market stall to market stall to numerous retail stores on the way to or from work is a familiar routine for many Saigon residents. There is an alternative to this frenzied r...
Experiencing District 2’s Thriving Food Scene with BAEMIN
Tokyo, Paris, New York, Hong Kong, Saigon?
New L'Usine Thao Dien Welcome Guests for All Day Breakfast and Boozy Brunch.
Not so long ago, District 2’s Thao Dien neighborhood was a sleepy stretch of isolated rice paddies.
Day of the Dead: the Perfect Time to Party in Vietnam with Jose Cuervo
Alters strewn with bright marigold flowers and photos of loved ones, families dressed in fancy costumes with faces painted to resemble skeletons walking through streets decorated with bright papel pic...
