The Albion by Kirk Westaway is proud to present a remarkable culinary collaboration this August – a two-night-only event featuring Chef Kirk Westaway and Christopher Clarke alongside celebrated guest chef Nelly Robinson from NEL Restaurant, Sydney.

This exclusive 7-course tasting menu is thoughtfully crafted to highlight the contrast and harmony between two distinct culinary approaches: the refined elegance of The Albion and the bold creativity of Chef Nelly. Each dish reflects the chefs’ shared passion for storytelling, precision, and innovation on the plate.

Whether you are a discerning gastronome or a seeker of rare dining moments, this limited engagement promises a singular experience – where imagination meets mastery at the table.

7-Course Menu:
VND 2,000,000++ per guest (Food Only)
VND 3,000,000++ per guest (Food & Wine Pairing)

For More Informations & Reservations: 0902 849 988 | 028 3989 8888
Limited availability. Advance booking is highly recommended.