To enhance your gourmet dining experience at Signature Restaurant, our skillful chefs have crafted an exquisite menu featuring fresh New Zealand green-lipped mussels during the month of May.

Savor New Zealand green-lipped mussel freshly cooked in the sauce of your choice with a classic white wine, cream and fresh herbs or cooked with red wine, fresh tomato sauce and herbs, both served with French fries. There will be selected wine pairings recommended for those who love to enjoy the mussel specialties with a perfect wine accompaniment for an indelible dining experiece. 

VND 220,000++ per dish