This August 16th, see brand ambassador Valentin Iulian mixes up sublime whiskey cocktails by one of the world’s oldest distilleries, Bushmills of Northern Ireland, and pairs them expertly with a high-quality four-course dinner at Reflections by our very own Chef Darren Watson.

Right upon arrival, dine through the appetisers and a selection of cocktails and canapés, and follow those with 10, 16 and 21YO Bushmills single malt whiskeys. Highlighting the night are chilled lobster tail and Iberian Cebo ham; steam red sea bream and tempura Peking duck; as well as five spice French pigeon flambéed.

Book your place at the table now for VND 1.999.000nett per person. Call 0906 900 523 or email:culinary@caravellehotel.com

Thursday, 16 August

7:00pm - 10:00pm

Caravelle Saigon | 19 Công Trường Lam Sơn, Bến Nghé, D1, Ho Chi Minh City