From the organizer: Savor a combinable flavor of Land & Sea in the newest Chef’s Specials Menu “Surf & Turf”

The intimate dinner at Chill Dining will become remarkable when you enjoy the impressive combination of the ingredients from the Land (Meat) & the Sea (Seafood) in just one dish. There is our new menu "Chef's Specials - Surf & Turf" includes:

-- Veal Tenderloin – King Crab – Salmon Roe

-- Foie Gras – Transmontanus Caviar – Scallops

-- Bone Marrow – Sea Urchins

The culinary symphony created by ingredients of nutrient-rich from the land and fresh from the sea won'tonly win your taste buds, but also catches all eyes with the elegant presentations.

Chef’s Specials- Surf & Turf

Every day of the month

Special Menu with three exceptional dishes