Luxuriate an exceptional service followed by an exquisite festive luncheon on Christmas Day including premium authentic Vietnamese delicacies and international cuisine prepared by Executive Chef Egidio Latorraca and his passionate team.

Saigon Kitchen Restaurant (2nd floor) - 25 December, 12:00pm - 02:00pm

VND 888,000 ++ per adult (food only)

VND 1,288,000++ per adult (with free flow of house wine)

VND 444,000++ per child (age 6 to 12)