The Best International Seafood Selection in Vietnam

For the first time ever, Opera restaurant (Park Hyatt Saigon’s dining room) introduces a bountiful feast boasting the freshest selection of local and imported seafood, including limitless imported lobster, three types of oyster, and snow crabs with traditional condiments.

Guests can also savour their famous homemade Seafood Opera pizza, served piping hot at your table. At the grill corner, guests can choose from six types of market-style displayed seafood that is cooked a la minute to your liking. Diners will discover signature items from the raw bar, including whole fish sashimi and Tasmanian ocean trout. Aside from the buffet counter, the table-side trolley service is a lively and playful delight, where exciting dishes are prepared right in front of your eyes.

Among the must-try items are their seafood paella and Pastry Chef Frédéric Guinot’s famous baked Alaska flambé served to your table. For the finale, surprise your taste buds with bespoke homemade choux drizzled with hot sauce made from Marou chocolate, and served with the acclaimed selection of hand-churned homemade ice cream.

The buffet is served every Friday from 6 pm to 10 pm and priced at VND 1,599,000 per person – including soft drinks. Guests may upgrade to an exclusive drink package including Bisol Belstar Prosecco DOC Brut, house wines and cocktails for VND 300,000 per person. All prices are subject to 5% service charge and 10% VAT.