Take part in our plant-based cooking sessions where refined techniques converge with Mother Nature's bounty. Learn about nutrition and wellness as you master your cooking skills and create dishes such as Avocado Rice Paper Rolls, Claypot Tofu and Vietnamese Crispy Pancake, delicately balanced with ingredients crafted by nature.
Making an appearance during each cooking class in Rice Market is our Spa and Wellness Manager, who is a Doctor in Natural Medicine, Mr Tomson Jose, for an engaging discussion on various health and wellness topics, including healthy eating, lifestyle habits, and the rich Vietnamese cuisine. We will delve into the fascinating world of diets and nutrition, fostering a meaningful dialogue to promote overall wellbeing.
Rice Market | 12, 19 and 26 January | From 2 PM to 4 PM
Avocado Rice Paper Roll and Claypot Tofu | 12 and 26 January
Vegan Banh Xeo and Claypot Tofu | 19 January
VND 1,800,000 per person including a set menu 4-hour notice is required in advance, maximum 12 persons.
*Prices are subjected to 5% service charge and prevailing tax.
For more information, please click here.
12th & 19th & 26th January 2024
02PM - 04PM
Ocean Club Restaurant | Regent Phu Quoc, Bai Truong, Duong To, Phu Quoc, Kien Giang, Vietnam
