Classic Fine Foods hosts an INVITATION ONLY event together with Celliers d'Asie at Café-Restaurant Ho Chi Minh City who celebrates their 1 year anniversary.

An evening indulging in oysters from French family business Les Huitres Cadoret. Serving our distinguished guests The «Fine de Claire» and their most special oyster Les Spéciales la Cadoret «La Perle Noire», the black pearl.

Celliers d'Asie will gladly serve Picpoul de Pinet from famous wine house Moulin de Gassac and from Corbières the Les Forts de Bories-Azeau.

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«Fine de Claire» Marennes. Delicate with good salt balance and a slight nutty flavour.
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«La Perle Noire» Brittany. Sweet and creamy, with hints of iodine and hazelnut.
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Moulin de Gassac, Picpoul de Pinet: 100% Picpoul; A fairly full wine, fleshy yet fresh, ends deliciously with long acidity.
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Corbières Blanc, Les Forts de Bories-Azeau: Grenache Blanc, Marsanne, Roussanne; Has a very attractive weight and poise of this Roussanne make it a great partner for seafood dishes.