How better to celebrate your Christmas Eve than by experiencing the service and cuisine of Level 23 Signature Restaurant. With its contemporary festive theme, enjoy a Champagne theme six-course menu with paired drinks featuring the best of seafood and prime beef cuts and stunning views from level 23.

Experience cured Sliced Thin Turket, Cream chestnut truffle soup with scallop, pan fried Cod on wild mushroom, caviar, teriyaki sauce, Grilled Wagyu beef tenderloin joined by a Canadian grilled lobster with brussel sprout, stewed beans, red wine gravy, and white Christmas dessert.

Menu Amuse bouche

Sliced thin turkey with tuna coulis, pan-fried foiegras, fried ginger, rocket french dressing

paired with Moet Brut Imperial

Cream chestnut truffle soup with scallop

paired with Moet Brut Imperial

Pan-fried Cod on wild mushroom, caviar, teriyaki sauce

paired with Moet Rose

Pineapple sherbet

Grilled wagyu beef tenderloin joined with baked Canadian lobster, brussel sprout, stewed beans red wine gravy

paired with Moet Grant Vintage

White christmas dessert 2016

paired with Hennessy VSOP

VND 2,650,000++