For the month of March, Li Bai Chinese Restaurant will offer the menu featuring pigeon specialties prepared by the talented and experienced Chefs of restaurant.
Experience double-boiled pigeon soup with Chinese herbs and deep fried pigeon in Li Bai style.
VND 288,000++ per dish
Available daily in March
11:00am - 2:30pm, 6:00pm - 10:00pm
Sheraton Saigon Hotel | 88 Dong Khoi, D1, Ho Chi Minh City
